Pro Chef Reacts.. To Uncle Roger NOT HATING Kay's Egg Fried Rice??

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Pro Chef Reacts.. To Uncle Roger NOT HATING Kay's Egg Fried Rice??

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7 ай бұрын

Thanks to HelloFresh for sponsoring today's video. Go to strms.net/hell..., use my code POGCHEFJMFREE, and receive one free breakfast item per box while subscription is active.
Is the third time the charm? Can Kay make a good Egg Fried Rice this time? Let's see!
Kay's Egg Fried Rice No 1: • Pro CHEF Reacts...To U...
Kay's Egg Fried Rice No 2: • Pro Chef Reacts.. To U...
My Cooking Course: chefjamesmakin...
‪@mrnigelng‬ Video: • THE WORST FRIED RICE C...
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Пікірлер: 666

@ChefJamesMakinson 7 ай бұрын

Thanks to HelloFresh for sponsoring today's video. Go to strms.net/hellofresh_chefjamesmakinson, use my code POGCHEFJMFREE, and receive one free breakfast item per box while subscription is active.

@tom3829 7 ай бұрын

Thank you Chef!!

@therealzlamz9764 7 ай бұрын

Hey, Chef. I think Uncle Roger would like it if you review his new song he put out about Jamie Oliver 😂. It is so funny and would make a great reaction video.

@johnflores3103 7 ай бұрын

Enjoying your videos. I even saved some of your recipe videos. At first, thinking that you were a chef the recipes would be so "chefy" and I wouldn't be able to do it. But then I watched the bread pudding video and saw how simple you made things to be. Also, any improvement on Kay's part is always a good sign. Jack is a hopeless case...

@JohnInTheShelter 7 ай бұрын

Yes, Kay is better than Jack. But Uncle Roger gives too much weight to Kay using a non-metal spoon. I think he recognizes she is capable of learning--something the better cooks he looks at don't seem to do very often. Or maybe he just wants to be nice, so she doesn't take it so seriously.

@skibidi.G 7 ай бұрын

Looking good, Chef chief. Keep it up 👍

@katarinafiebelkorn8171 7 ай бұрын

At least Kay tries and tries to improve her cooking and doesnt give up. Which is a lot more than i can say for Jack!

@ChefJamesMakinson 7 ай бұрын

😂 hahaha

@sunilbhagv 7 ай бұрын

Or Jamie

@realdragon 7 ай бұрын

It doesn't matter where you start really because everybody is bad at the beginning. Improvement is important

@St0rmTheGates 7 ай бұрын

True. We all start at different levels, but if Kay keeps putting the work in, her meals will improve and her family will appreciate it

@NoahMotion1970 7 ай бұрын

There is no contest; Kay is leaps and bounds better than Jack. Jack eats RAW chicken and ROTTEN brisket. And doesn’t even care that he’s doing it! Disgusting. And dangerous. At least Kay knows when food has gone BAD.

@GTSE2005 7 ай бұрын

Kay of all people surpassing Jamie Oliver is the biggest plot twist. Also, I love how Uncle Roger's joke in an earlier video about Kay's fried rice attempts being like Goldilocks and the Three Bears turned out to be kind of true

@ChefJamesMakinson 7 ай бұрын

🤣

@jordan-the-hound2323 7 ай бұрын

Wow, you're right about the Goldilocks joke. What are the odds?

@KamiNoBaka1 7 ай бұрын

I feel like Kay's less teaching other people how to cook and more documenting her own journey toward being a better cook. Looking at her channel in general, she may still have a long way to go but she's definitely better than when she started.

@dkoda840 2 ай бұрын

Agreed seems like a lady who wants to cook good food and trying her best to do other foods.

@Moco78 7 ай бұрын

Im happy for kay, this fried rice is better than the other two she made, she actually learns from her mistakes.

@ChefJamesMakinson 7 ай бұрын

Looks like it!

@LabTech41 7 ай бұрын

Yeah, with cooking, there's nothing wrong with making a mistake, so long as you learn from it and make steady improvements. It's the people like Jamie Oliver, who you'd think would know better, and who intentionally ruin solid dishes because they want to get inventive that are lost causes, because that's not a training issue, it's a discipline issue.

@hirotakasugi4891 7 ай бұрын

watch her revert back

@vinsane7835 6 ай бұрын

Awesome reaction as usual, really hoping you and uncle Roger collab soon!

@saundralacey53 7 ай бұрын

Kay's a work in progress (like us all!). Jack tries to poison you 😂

@ChefJamesMakinson 7 ай бұрын

🤣

@johnnysinssexmaster 7 ай бұрын

can't believe some people still watch jack the clown's videos

@tice7217 6 ай бұрын

uncle roger and kay relationship is like a father watching his daughter learning to cook

@ChefJamesMakinson 6 ай бұрын

🤣

@diane9247 6 ай бұрын

There's something endearing about Kay. I won't use her recipes, but she deserves a nice channel and the extra money it might bring. I think that was her son, by the way.

@recurse 7 ай бұрын

I felt legitimately uplifted by Uncle Roger's review of Kay's this attempt at fried rice, it ended on a sweet note. I was excited to see your review pop up in my feed, I love your reactions to Uncle Roger. You add a lot of value 😁 . Imagine, though, Kay made something edible! There's hope for our species yet.

@YouDonkeyfu Ай бұрын

The thing with kay cooking is i find it more of a means of her documentating her cooking journey. You donr listen or follow her recipes but you look to her as an motivation to get better every day

@1lagarti 4 ай бұрын

She’s a sweet lady take it easy on her. She’s doing her best and improving!!! We all start somewhere. She’s so cute, eggy 🍳.

@Samantha-qj9wq 7 ай бұрын

Lee is ALWAYS the one who tries Kay's "end product"s. Lee is her son, and he almost always gives it a thumbs up, too. He's a sweet son.

@reginarainer9740 7 ай бұрын

I really like Kay, she’s a very sweet woman who has been slowly improving her cooking. It’s really delightful to see Uncle Roger review her again and be kind with her.

@aelere7702 7 ай бұрын

Uncle Roger and Kay should do a collab where he watches her cook it and helps her

@DarthTagnan69 7 ай бұрын

it would be cool for Chef Makinson to do a Collaboration with Kay! I would totally watch that!

@CoolJay77 7 ай бұрын

Entertaining. She's improved enough to cook in a hospital kitchen. Edit: Just noticed you beat Brian Tsao by 30 minutes in reacting to the same video. LOL

@ChefJamesMakinson 7 ай бұрын

really?!? 🤣

@yoshi6421 7 ай бұрын

Brian reacted to the 2nd fried rice video, not the 3rd. He's still 1 video behind in torturing Frenchie with the brown mushy peas 😂

@katieb_ 7 ай бұрын

Yes, please review Kay’s paella. Kindly consider to highlight both, bad and good, things! I was scared to make paella for years - I think Kay’s attempt & your advices may give me a courage to try it

@DarthTagnan69 7 ай бұрын

Go Kay! While not fully correct, she did much better this time than last. I hope she tries again by getting all of the ingredients in the correct order, and not adding water. Cooking is a learning process. We all get better with time.

@_strangeways_ 2 ай бұрын

Kay is such a good sport, I love her willingness to learn and unlearn.

@pomptonqueen 7 ай бұрын

This is lightyears ahead of the burnt garlic and raw rice that I saw in her first fried rice video. So nice to see Kay improving.

@ChefJamesMakinson 7 ай бұрын

true!

@yellowbudgie3132 7 ай бұрын

If I was in the pan like the peas, I would jump out too 😂😂😂

@ChefJamesMakinson 7 ай бұрын

Hahaha 😂

@thoughtfulfreespace 7 ай бұрын

I was away for the holidays, but I'm back to watch videos. It is nice to see the improvement on Kay's side because it has gotten better, it's like watching an arc of a tv show. Also I agree I do think Kay is better than Jack lol. Hope your holidays were well, thanks for the video!

@ChefJamesMakinson 7 ай бұрын

Welcome back! I hope you enjoyed your holidays!

@XanderKage9999 7 ай бұрын

IT IS ALWAYS UPLIFTING TO SEE PEOPLE TRYING TO DO TRULY BETTER 🙏🏽 WITH EACH TRY AND ITS GOOD YOU AND UNCLE RODGER ARE APPRECIATING THAT.WELL DONE BRUVS .

@moonstarry6214 7 ай бұрын

I’m so happy for Kay. She made something that’s edible. It may have been a bit backwards (and shouldn’t have added the water) and cooked a bit long, but it was a VAST improvement over her other tries. I think she used a bit of Rice-a-Roni in there, but still a fantastic attempt and improvement.

@ChefJamesMakinson 7 ай бұрын

Rice-a-Roni haha

@jazzyx8968 7 ай бұрын

If you want a bottle with a small opening to pour faster swirl the comtents inside while you pour. The whirlpool looking shape bottoms out and allows air to get in the bottle while also allowing the liquid to flow out. So you no longer have to deal with that glug glug kind of feeling. 9:00

@KamiNoBaka1 7 ай бұрын

Or just, y'know, pop the shaker top off the bottle when you need to pour.

@jazzyx8968 7 ай бұрын

@@KamiNoBaka1 not so easy to do that with a liquor bottle

@Jackjakel 7 ай бұрын

@@KamiNoBaka1what a genius no one could have EVER thought of that thank God the great kaminobaka1is here to enlighten us. He's stolen the job of captain obvious.

@Jackjakel 7 ай бұрын

@@jazzyx8968 what just trying to get wasted lol😂

@peterflom6878 7 ай бұрын

It's hard to totally blame Kay for following a bad recipe

@HoshikoStarz 7 ай бұрын

I love how Uncle Roger crank you up on the eggy part

@PotLid6661 7 ай бұрын

To be honest , you can put anything everything , even water in fried rice . Just cook it on big fire and make sure your pan is well seasoned then everything will turn out right. Basically the key of a good fried rice is to dry the rice

@LisaL87 7 ай бұрын

Thanks for the review!❤ This is a Perfect example of why so called chefs should not be putting out bad recipes. She was looking up how to improve her cooking and wound up following a really bad video . Starting with the peas and carrots and ending with the egg just mixed right in? Yipes! Wonder who put that video out?

@Culperistic 7 ай бұрын

I can't think of a better message for the New Year than striving for improvement. Thanks for the reaction

@ChefJamesMakinson 7 ай бұрын

No problem!!

@bridgetrodriguez4643 3 ай бұрын

Good on Kay for not giving up and trying to improve. She seems like a sweet lady

@stumpydog87 6 ай бұрын

This surely has to be a send-up. I would like to see Kay do a legit cooking video.

@Skootavision 7 ай бұрын

Its like Uncle Roger has been watching James and decided to be kinder - like WWJD or 'what would James do'. Kay is a proper working-class Mum 'having a go' and is improving

@ChefJamesMakinson 7 ай бұрын

maybe! he was a lot of informational hahahaha 😂

@AnimeLover069 5 ай бұрын

He's always been nice to Kay...But yeah she is a real 'home cook' and she has been improving and Uncle Roger has acknowledged that. Love the combo of you three!

@abhinavpandey6504 7 ай бұрын

Just came here after Uncle Roger's song..🤣🤣 He's getting better with every review he does. You also james doing remarkably well. Love your videos.

@ChefJamesMakinson 7 ай бұрын

Thank you so much!

@danielpizana3682 7 ай бұрын

Glad to see you getting sponsorships, good on you!

@ChefJamesMakinson 7 ай бұрын

Thank you!

@TnT_F0X 7 ай бұрын

10:15 I believe that the splash was to de-glaze the pan... but she was frying wet cooked ingredients so there was nothing to de-glaze Recipes will say to use Rice Wine but if you dont have it broth or water... just use the wine it adds flavor!

@krisdan76 7 ай бұрын

Bless her heart Kay!

@ChefJamesMakinson 7 ай бұрын

yep!

@toddhildebrand6057 6 ай бұрын

Just had your channel come on my feed. Enjoying it a lot!

@ChefJamesMakinson 6 ай бұрын

I'm glad to hear that!

@JerseyAir 6 ай бұрын

Honestly you deserve more subs. Great content!

@ChefJamesMakinson 6 ай бұрын

I appreciate that!

@sakinoru4557 5 ай бұрын

That notification sound actually took me by surprise because I have Galaxy as well and for a second I was "Huh? Don't I have it on mute?" 😂

@ChefJamesMakinson 5 ай бұрын

🤣🤣

@scientistservant 4 ай бұрын

Really proud of Kay! She’s getting better and better it seems!

@timothy4664 2 ай бұрын

Kay is either so genuine and honest or the greatest troll of all time. Either way, she is adorable

@johnlopez9014 7 ай бұрын

Bless her heart ❤️ Roger should invite her to a pro kitchen n teach her how to do. Amazing collaboration!

@ChefJamesMakinson 7 ай бұрын

it would be!

@jonbolton3376 7 ай бұрын

Another issue that I have with lazy garlic is that it's usually preserved in vinegar, and that dominates the taste. I like vinegar, but not when i want to taste garlic😋.

@KamiNoBaka1 7 ай бұрын

Most minced garlic in jars around here is in water with citric acid for the preservative. Does result in slightly lemony garlic.

@IrishBrotato 6 ай бұрын

Kay is learning and improving good for her she will only get better Edit: first time she made fried rice that garlic got the anakin Skywalker treatment

@rianamohamed300 2 ай бұрын

Pro tip: with garlic (and ginger) always always always use them fresh. Not only does the flavour disapate with the pre crushed, it also gets a really nasty aftertaste. For someone used to good food, they will be really sensitive to this. That is the secret as to why my curries are amazing. I only use fresh fresh fresh.

@deanolium Ай бұрын

It also only takes a minute to finely chop garlic once you know what you're doing with relatively basic knife skills. I get that people are busy and all, but unless you're doing huge batches of food where you need to finely chop a whole bulb of garlic, you don't even save that much time using lazy garlic.

@kittyr6534 6 ай бұрын

11:12 it’s not just the peas that don’t look nice - the carrots have also been getting paler and soggier the longer they’re cooked.

@FedyaCastro 7 ай бұрын

My mother used to live in indonesia so we eat a lot of nasi goreng( indonesian fried rice with egg). And i absolutely love it. With a really good sambal makes it even better

@victor2214 5 ай бұрын

Love the 7:15 part... The fact that you left it was hilarious!!! Your reaction ar listening to the Galaxy notification, and THEN the reaction to hearing Uncle Roger do the sound 😂😂😂. Keep making videos, this great!

@ChefJamesMakinson 5 ай бұрын

Glad you enjoyed! :) I will, not to worry!

@Gogettor 7 ай бұрын

I found out the other day some time ago some people said Brian Tsao and James copied each other (false) but I love both channels showed Kay and different iterations of the rice. YES!

@ChefJamesMakinson 7 ай бұрын

We are the only two really doing this, but we have different styles :)

@Gogettor 7 ай бұрын

@@ChefJamesMakinson dude, I was surprised when Brian brought it up (and dismissed it) in a podcast episode recently. Your styles are completely different that I couldn’t believe that was ever an issue. Love your style! Keep it up James!

@GleeChan 7 ай бұрын

I think Kay made Rice-a-Roni rice with left over veggies and baked chicken. That's my guess anyway. I mean, it works, but I wouldn't call it egg fried rice, just using your left overs well.

@Superintendent_ChaImers 7 ай бұрын

But isnt that what Egg Fried Rice is for anyways? To use leftovers?

@Mark-nh2hs 7 ай бұрын

My goodness you have a sponsor 👍 if you had one in the past I must of missed it 😂. The sweetcorn thing is spot on. I was doing the same facial expression when she said it was the final product 😅 With jar garlic they also in some add vinegar to it and it tastes wrong lol. Fresh is best I was years ago taught by a Chef you had to always remove the internal stem part of the garlic the Germ. I still do it but I've seen many who do not so whether this is an old Chef tale or there some evidence to it I never really checked out 😂

@Enthusiastic-Trainspotter-BNE 7 ай бұрын

He has had some sponsors, but very rarely.

@ChefJamesMakinson 7 ай бұрын

Hey Mark! I have had a few but it has been a few months. I do remove the internal stem as most of the time my garlic is sprouting! haha

@bigWazaa 7 ай бұрын

I am from Spain and I am a guy who doesn't like paella at all (but I like arrós negre), so I suggest you see the paella video. It is always nice to see a video from someone from Spain saying things like "this paella is horrible"

@ChefJamesMakinson 7 ай бұрын

I'll check it out!

@YoutiaoVlogs 7 ай бұрын

I think the last time he ate the uncooked rice 😂it might have been breakfast, he thought it was cereal

@cocknose 6 ай бұрын

not sure exactly where kay is from but her accent sounds very similar to the region of england i live in she might have questionable cooking skills but she is so wholesome and genuine i love her lol

@fredsmith5782 7 ай бұрын

I’m just glad she is slowly getting better at cooking. There is a progression unlike cooking with Jack.

@iamtesting3824 7 ай бұрын

Thank you for the review. I really enjoyed this reaction. I'm also impressed by Uncle Roger didn't hate Kay's fried rice. Perhaps the next Marvel film will be "Kay vs Kikkoman" 😆

@ChefJamesMakinson 7 ай бұрын

🤣 haha

@laurarosa3924 7 ай бұрын

Ahhh Makinson, you have the most soothing voice! I enjoy your reaction videos. I like your sweater too.

@ChefJamesMakinson 7 ай бұрын

Thank you!

@albertmotbey1128 7 ай бұрын

Working in childcare, I can confirm, James, that you are 100% right about corn being the same out as in

@ChefJamesMakinson 7 ай бұрын

hahaha 😂

@Mowgi 7 ай бұрын

Your call backs and your editing in this video got me rolling. MORE LONGERER?

@ChefJamesMakinson 7 ай бұрын

🤣😂 Im glad to hear that!

@SiniBANG 6 ай бұрын

Kikkoman is my favorite superhero. "Show me, shoyu, Kikkoman!"

@Alcc2068 6 ай бұрын

Huge improvement to Kay. Definitely 3rd times the charm. At least she knew not to add the chili jam and the water insert didn't seem to extreme as JO. I don't know if anyone would actually put tap water into cooking though as I'm fearful and if I do insert a little water, I use filter.

@ChefJamesMakinson 6 ай бұрын

😉

@SuperSky9 7 ай бұрын

Uncle Roger: I can criticize anyone. But that Women (Kay's cooking) it scares me. 😱

@ChefJamesMakinson 7 ай бұрын

😂

@Leichtzumerken 7 ай бұрын

He did not taste the second fried rice. He comitted suicide but got resurrected by Kay to taste the food this time. it's his purgatory

@Starscreamious 7 ай бұрын

She took a lot of shortcuts but it actuality doesn't look too bad. I wonder if she'll do a part 4 and 5?

@leles8422 7 ай бұрын

With each egg fried rice video Kay got better so she should feel good about this one.

@ChefJamesMakinson 7 ай бұрын

yep!

@katroyal6309 7 ай бұрын

You've got to give a huge amount of credit to Kay. She's obviously read the comments on her videos. She didn't get upset or defensive. She didn't let the comments affect her overall self esteem. What she did do is take the criticisms to heart and took the advice given to her. She is willing to learn and try again until she gets it right. People may dig on her for using prepared garlic but its an obvious reaction to the comments on her chopping ability. She recognized it as a weakness that was not likely to be quickly resolved and found a solution. May not be ideal for a pro chef, butbit worked for her. I wouldn't be surprised if a 4th fried rice video came along soon that is actually a very decent fried rice. She's got a good arc.

@annastasia.1 21 күн бұрын

I mean when it comes to Kay it's not about cooking the meal the right way, traditional way, or using the right ingredients. It's about the food being eatable, not burned, raw or undercooked. Honestly, I don't know how a woman her age knows this little about cooking. Anyway, she's a sweetheart and seems to enjoy cooking, I just wish she had someone to help her, to teach the basics.

@gamdanyunizar7849 6 ай бұрын

I never knew the culinary world can be so entertaining, what a time to be alive.

@brini2439 7 ай бұрын

Thank you, James, for brightening up my day! Quick question: do you plan to show us more cooking tutorials? Maybe Crema Catalan and/or crème brûlée?

@ChefJamesMakinson 7 ай бұрын

Yes I do I have a lot of things going one right now

@shellzie2062 7 ай бұрын

@ 11:27 😂😂😂 Chef J and Uncle R’s faces….. i died!

@ChefJamesMakinson 7 ай бұрын

😂

@quexalcoatl 3 ай бұрын

That darn fluorescent light always makes her kitchen look like an 8mm autopsy video.

@annieworroll4373 7 ай бұрын

Lee's shown much more enthusiasm about this meal than most of his moms cooking. This doesn't look like great fried rice, but it does look like it might be a tasty rice dish

@muskelimighty6981 7 ай бұрын

"Did Uncle Raj really just say that, oh that was meeean that was meeean" xDDDDD

@falconwind00 3 ай бұрын

14:13 “I think she makes a paella video” *eye twitch*

@ChefJamesMakinson 3 ай бұрын

🤣🤣🤣

@ellagonzaga8398 Ай бұрын

You are so cute chef James when you said “ eggy”😁

@ChefJamesMakinson Ай бұрын

Thanks! 😃

@generaltim494 2 ай бұрын

Housen sauce , soy sauce, with gochujang paste (I might of had some kimchi in it cause it was more korean themed) makes a good base for fried rice (I even got a stamp of a approval from my 101 yr old grandma even tho I did the egg part wrong ... I was working with 1 arm in a sling tho at time)

@Pinkalicious112 7 ай бұрын

Lee actually seemed genuine with his thumbs up this time. Kay is leveling up!!!

@nice900 7 ай бұрын

the stopper cap thing on liqour bottles (dosificador in spanish) is actually not just for slowing the pour from the bottle but it also stops people from putting pills in to spike other peoples drinks in clubs which ive been told was quite a big thing back in the day, well in spain anyway

@Sharky762 7 ай бұрын

Lol you weren't the only one looking at their phone when the notification went off

@ChefJamesMakinson 7 ай бұрын

😂 hahaha

@CaptainBollocks.... 7 ай бұрын

It was matrix level confusion for me - was it my phone, James' phone, Uncle Roger's phone, or Kay's?

@Sharky762 7 ай бұрын

@@CaptainBollocks.... all of them Lol

@workdesu 7 ай бұрын

tbh i think this is miles ahead of the two prior. i'm kinda proud of Kay too. idn man she's like this precious cinnamon roll.. tryin to do better

@soniclyqaulan 7 ай бұрын

you know i really appreciate kay for actually learning and fixing her cooking!! not like some people 😅

@heinthuaung86 5 ай бұрын

Actually, there is a recipe that use uncooked fried rice in my country. I don't remember which one it is but we sometimes make a soup with that uncooked fried rice.

@arturocostantino623 5 ай бұрын

I'm watching this after seeing Kay "make" meatballs" and I was going to make grilled eggplant salad but now I'm in no mood.

@xasanth6318 7 ай бұрын

corn only comes out the same way it goes in if you don't chew your food properly...

@ChefJamesMakinson 7 ай бұрын

🤣

@eranshachar9954 7 ай бұрын

She made me laugh so much when she said "Eggy" like we in kindergarten. This one is the best EFR that she has made, the 2nd one is 2nd place for me because the Rice was cooked and the 1st is last place because it should be wiped out from memory. And no her son didn't taste the 2nd attempt because she felt it's so much better. Kay is such a lovely person so it's hard to be mad at her.

@Blinknone 9 күн бұрын

She does have enthusiasm!

@sageofsixpaths544 5 ай бұрын

3rd time is the charm I am impressed even if the rice was microwave rice it's I dare say leaps and bounds of improvement compared to the last two videos of Kay's attempts at fried rice congratulations on the great improvement Kay I look forward to see how much more you can improve when making fried rice

@lydiawilliams471 7 ай бұрын

I loved how your left eyebrow went waaay up when she was struggling with the soy sauce. Lol No words needed there.

@ChefJamesMakinson 7 ай бұрын

No hahaha 🤣

@Chejo3 7 ай бұрын

Haha, I totally looked around for my phone too. And that's not even my alert sound.

@TMD_Awake 7 ай бұрын

I love your reaction and addition to these! Did yea see Uncle Rogers disstrack? Maybe you should!

@ChefJamesMakinson 7 ай бұрын

not yet! :)

@MatthewG1247 5 ай бұрын

Kay recently made another fried rice video, didn't watch the whole thing but i think it might be worth review.

@mareneaufrance5096 7 ай бұрын

I almost checked my phone, when I heard the notification ring tone.

@elvickRULES 5 ай бұрын

Im just glad she didn’t have weird meat this time. The rest was master chef material in comparison to her previous attempts

@myfoxybabe1 7 ай бұрын

Vegatables taste like sad if you prepare it wrong. I would watch a video on how to make a nice vegetable dish.

@lethe5683 7 ай бұрын

7:16 I really thought that was my hyperactive Samsung galaxy

@ChefJamesMakinson 7 ай бұрын

🤣🤣

@borischan5252 7 ай бұрын

water is useful for something you need to render (like bacon fat), rehydrate (like fired dumplings), make meat source, speed up vegetable softening/caramelization (steaming, onion soup, etc.). If the cooking doesnt call for these, there is no reason to add water

@Cesiaj 7 ай бұрын

To be fair, we sometimes put a splash of water if the rice is too dry coz relying on soy sauce alone may make the fried rice too salty. But a splash and a pour are two different things. 😅

@EhtesamUddinPrince 7 ай бұрын

Part 3 is out 👀 After almost a year of waiting, glad we could witness Kay's rice genocide once again.

@rayf6126 7 ай бұрын

I know pounds and dollars are different but the average for bras is $23 to $35. Then if need a custom size for large bras that don't hurt you it can be up to $175.

@kohakuaiko 5 ай бұрын

Yes, F cup often starts around $50 when they are on sale 😅.