Dear Editor, 0:09 how you gonna do us like that. She has her hand in the blender trying to take the seeds out, and then it jump cuts to the blender REVVING AT FULL FORCE ; _ ;
@kaieden3 жыл бұрын
My heart literally stopped for a moment. 😰
@jspr_yu3 жыл бұрын
@@kaieden I've never been more stressed out over a cooking video
@its_charlton25033 жыл бұрын
I thought I was the only one 😭
@rolandsmash3 жыл бұрын
So much anxiety!
@sarahthomas39073 жыл бұрын
That literally made me jump
@moonyounglee15653 жыл бұрын
"Five to ten minutes" Chrissy: 🧿👄🧿
@bmofano3 жыл бұрын
Yeah then 30 minutes!! Not fake and set up at all guys
@morgancrossley61663 жыл бұрын
@@bmofano 5-10 min for pickup, 30 min for delivery. That was honest confusion.
@eatwithchrissy3 жыл бұрын
@@morgancrossley6166 facts 😂
@x97sfinest3 жыл бұрын
I came to the comments for this XD
@ummbreo3 жыл бұрын
When people ask me what 'chaotic good' looks like I'll show them this video
@SweetnSourqt33 жыл бұрын
You’re a Hallease fan, aren’t you?
@selenenoir75623 жыл бұрын
She is so genuinely cute!
@eatwithchrissy3 жыл бұрын
😂❤️
@lovemediach48603 жыл бұрын
Amazing job, princess of cooking
@tcat39913 жыл бұрын
Chrissy makes vegan food so approachable! Great on camera personality!
@SD-oi9gr3 жыл бұрын
They are definitely telling the delivery people to say “30 minutes” so the time limit is set up but it’s still enjoyable.
@remytaveras67963 жыл бұрын
No, that's just how delivery works. I've worked at many places that deliver and the answer to "how long?" is always 30 mins.
@ShifT8183 жыл бұрын
my thoughts exactly
@KenshinX18903 жыл бұрын
I don't dislike this series... but it feels to me more like Epicurious content than BA content - especially the editing.
@betrix30003 жыл бұрын
I think especially since everyone's on lockdown, we're missing that "chefs hanging out in the background to pop in and make comments or give advice" feel that BA used to have.
@Greg_Romford3 жыл бұрын
It's the exact same format as a British TV cookery show of about 10 years ago.
@AskMiko3 жыл бұрын
Having an expert coaching the cooking process doesn't feel like BA. It's different, yet not sure where a lot of these videos are going. Having true "foodies" overseeing the boardroom process would shift these videos back to some normalcy
@lndslth94133 жыл бұрын
I think with the editing, there is no defining boundary between the section of the video, so it feels like a constant stream. There is no time to breath.
@artypyrec41863 жыл бұрын
They finally adding back the chaotic element to the videos
@mcoffeecation21533 жыл бұрын
Hard to fill the shoes of the original players but she has a great personality and she did a good job
@carinakawamura49223 жыл бұрын
If you dislike BA that much than just unsubscribe, don't waste your time coming here just to throw hate at chefs that have nothing to do with what happened.
@wgwells3 жыл бұрын
Is she a chef though? Hmmmm
@carinakawamura49223 жыл бұрын
@@TyinAlaska english is not my first language
@givememore4free3 жыл бұрын
@@AndyS52 actually their food looks pretty good, you're just wanting to hate it.
@recoil533 жыл бұрын
@@AndyS52 A lot of the new chefs are far more qualified than the previous BA chefs other than Sohla.
@ShariP103 жыл бұрын
Lmao her face when she said 5 to 10 minutes 😩😂
@TashJansson3 жыл бұрын
I'm seeing way too many shots of hands inside of the blender and it gives me anxiety
@GoodMorningJoel3 жыл бұрын
Whoever was responsible for the cut at 0:09 knew exactly what they were doing lol
@isaiahlee73433 жыл бұрын
@@CasperInkyMagoo she is clearly not trying to be precise don’t try to discredit her
@design-flux3 жыл бұрын
Why don’t you guys include the recipe in the description or as a link?
@pamdann26363 жыл бұрын
Cant find this recipe any where on the web
@cessyalbaran34023 жыл бұрын
I love the Taking on Takeout series! Super fun to watch
@SpaghettiNachos3 жыл бұрын
She seems like the most fun person to cook with
@kishanvaland35213 жыл бұрын
when she said 5 to 10 minutes hahaha
@AxxLAfriku3 жыл бұрын
GAGAGAGAGAGA!!! I watched this video and it is really not that good compared to my perfect videos. GAGAGAGAGA!!! This is NOT self-promotion! This is the reality! This is the world! We are the people! Don't disl****ke my vide*****s, my dear kisj
@bxrrysykes1363 жыл бұрын
@@AxxLAfriku lol what
@user-bj2ur1yx3c3 жыл бұрын
@@AxxLAfriku bro this made me laughhhh🤣🤣🤣💀💀
@nathantyrrell54473 жыл бұрын
@@AxxLAfriku bruh stfu
@Agispsi3 жыл бұрын
@@AxxLAfriku Seriously STFU
@akshithau46143 жыл бұрын
She has such a fun presence!! I just started watching the whole series and her video is definitely my favourite. She better get paid fairly!
@patricksears72753 жыл бұрын
took me a little bit to start watching the new chefs but theyre personalities are absolutely incredible. good on BA for actually taking steps to correct what they have done wrong in the past. Chrissy, Harold , DeVonn, Melissa, Lana, Samantha, Susan, & whoever I'm missing have more than shown why they deserve to be on display. Keep on being amazing yall!
@MikeWoot653 жыл бұрын
nothing like hiring ppl based on the skin color...
@celwise3 жыл бұрын
Andrea Nguyen! no Way!!!! Love her! What a surprise guest!
@AskMiko3 жыл бұрын
She's amazing, indeed!
@phug0id3 жыл бұрын
the Munchies channel did a banh mi video with her a year or so ago... definitely check it out if you haven't already
@simonnilsson35173 жыл бұрын
I'm doubting the "pro chef" claim based on the knife skills but I'd def try that Bánh Mì
@wgwells3 жыл бұрын
Her mispronuniciation of mise en place gave her away, unfortunately.
@simonnilsson35173 жыл бұрын
@@CasperInkyMagoo fair
@_Eyla_3 жыл бұрын
Just what I was gonna comment...
@nihil0bstat3 жыл бұрын
knife skills are white supremacy
@simonnilsson35173 жыл бұрын
@@nihil0bstat Care to expand on this?
@minorchord3 жыл бұрын
I'm glad Claire and Gaby have their own KZfaq channels
@CarlaHanson683 жыл бұрын
Thank you, I had no idea they had their own channels!! I just subscribed to both.
@orchidpanda2253 Жыл бұрын
Chrissy is soooooo adorable!!! Her cooking also seems legit. big thumbs up.
@richardcastaneda73993 жыл бұрын
I've never seen a pro chef hold a knife like that.
@ruthonyirimba16143 жыл бұрын
And now you have ✨
@liftedclothing64963 жыл бұрын
And pronounce mise en place the way she did.
@bnguyen8123 жыл бұрын
@@liftedclothing6496 mees and place
@michelle766783 жыл бұрын
🤣🤣🤣
@jeffpaguinto90823 жыл бұрын
This somehow feels like it’s Tastemade and not BA... idk, which is ok i think but i love Tastemade for being tastemade and BA for being BA (like before) if that makes sense
@somethingcool08083 жыл бұрын
I feel like the set kinda resembles some of the tastemade set
@Myketheman6213 жыл бұрын
Like before what
@kanenewman55173 жыл бұрын
I love that they are doing more vegan recipes, can’t wait to try this
@UA_L3 жыл бұрын
Too bad they’re not doing their homework. Maggi Seasoning is not vegan.🤷🏻♂️
@brandonignacio3 жыл бұрын
i know she’s a “pro chef” and her personality is awesome, but the way she cuts things makes me way too anxious.
@darenalonzonapier46063 жыл бұрын
Yeah this isn’t how chefs cuts things I’ll just tell you straight up
@Shinkajo3 жыл бұрын
Even a noob like me can tell you that
@kellybrady86693 жыл бұрын
Yes! Thank you for saying this! I was cringing watching the way she holds the knife. It honestly looks dangerous!
@brandonignacio3 жыл бұрын
@@Shinkajo i was tryna put it nicely hahah. i couldn’t even finish the video tbh just because of her fingers.
@brandonignacio3 жыл бұрын
@@CasperInkyMagoo it’s close to being an episode of happy tree friends
@LilyOlea7773 жыл бұрын
I’m making this. Looks yummy. I’ve wanted to use Jackfruit but didn’t know how. Yum!
@emilybh62553 жыл бұрын
Search "Jackfruit recipes" on KZfaq or a search engine. There are several of them. The "Raw Boy" now "Neto Craves" has several on his KZfaq channel.
@mushroomrisotto25563 жыл бұрын
Vietnamese here, we don’t jackfruit into banh mi, at least I’ve never seen anyone do it before in any restaurant (and never add soy sauce to mit, it’s so weird). The most common ingredient (meat part) put giò (condensed steamed pork) or fried meat (chả) inside, but you can put anything in the banh mi to your liking ^^
@itpaynesme3 жыл бұрын
@@mushroomrisotto2556 it’s a substitute for people who don’t eat meat though. Not necessarily authentic but that being said I’ve had tofu banh mi which was amazing & just have to make sure they don’t use butter (and obvs pâté) on it
@Max-hf3ku3 жыл бұрын
@@mushroomrisotto2556 clearly a vegan video haha
@mushroomrisotto25563 жыл бұрын
@@Max-hf3ku I’m not necessarily saying that it must be meat, this is a vegan substitute for those who can’t eat meat. You can choose whatever filling you like (again), I’m not forcing anyone to do anything. People here just never use this combo and there are many vegan substitutes other than than jackfruit + soy sauce to be used as the filling for Banh Mi.
@Dani-ld5zq3 жыл бұрын
If you're having a good time watching the video here's a tip: don't read the comments, they might ruin it for you like it did for me
@Shinkajo3 жыл бұрын
What are they saying? I'm not seeing anything.
@Dani-ld5zq3 жыл бұрын
@@Shinkajo oh, when I watched the video there were many comments saying these new videos were bad, and also people criticizing this chef, saying she's not a pro and things like that. Personally, I don't mind different opinions, but the way they said it sounded rude, and that kinda ruined my mood.
@rickybobby98863 жыл бұрын
This new ba sucks.
@itpaynesme3 жыл бұрын
@@rickybobby9886 I mean let’s not pretend that the old BA was amazing when we actually stopped being ignorant to what was happening behind the scenes
@rickybobby98863 жыл бұрын
@@itpaynesme yah they replaced white people with brown whatever
@BadAccentHD3 жыл бұрын
bon appetit doesn’t hit the same anymore 😔
@shaymazakraoui86883 жыл бұрын
Yeah it’s not the same without the original BA test kitchen.
@chefchappel3 жыл бұрын
Your mom doesn't hit the same anymore CHRIS.
@BadAccentHD3 жыл бұрын
@@chefchappel and i thought you were my favorite smfh
@Jackdaniels198943 жыл бұрын
@@chefchappel your cooking is not hitting the same and will never be hitting the same. Whatever same is.
@eyespy30013 жыл бұрын
Everyone's acting like their favorite sitcom was cancelled. This isn't Friends, its a cooking show. Get over it,
@svenislegend3 жыл бұрын
She said "Time's up so I'm gonna talk about my baguette!” haha
@dougbrett-matthewson26403 жыл бұрын
Opening tins sideways like that leaves LITERALLY 100% sharp edges. The lip of the can is shaped to open without leaving a sharp edge with the opener held vertically. A can opened with the opener held sideways can be used as a weapon in a pinch.
@chrisserrific3 жыл бұрын
Well, I for one thoroughly enjoyed this. Chrissy seems fun. Unlike a lot of "pro chefs" and linguistic experts in the comments.
@rlgoguen3 жыл бұрын
It would be great if she would include a link to the recipe.
@madelinehoerner29933 жыл бұрын
I love Chrissy and I really liked this challenge. Have an open mind people!!
@givememore4free3 жыл бұрын
@@2bb-2 like the way Sohla ruined Bon Appetit by playing the race card?
@jf763 жыл бұрын
Looks amazing! The only tiny thing I would suggest is to cut the cucumber like the pickled daikon and carrot into sticks of the same size, but maybe that is just what I am used to in a traditional bahn mi. Maybe the circles give an interesting textural difference. I am super interested to try jackfruit; good tip!
@blackbutterfly0133 жыл бұрын
I've honestly never seen two Báhn Mìs with so little veg
@milkyoni3 жыл бұрын
What veg was missing ?
@anshumaansinghthakur3 жыл бұрын
As much as I loved old bon appetit but this is also not bad.
@kchortu3 жыл бұрын
have you had a bahn mi before?
@VashtiPerry3 жыл бұрын
I like aspects of both
@anshumaansinghthakur3 жыл бұрын
@@AndyS52 ikr. I'm vegan myself.
@anshumaansinghthakur3 жыл бұрын
@@kchortu nope. I live in India and I don't think they make it here.
@anshumaansinghthakur3 жыл бұрын
@@VashtiPerry old one was more fun but I'm not complaining.
@Beckala673 жыл бұрын
Next time, microwave the vinegar, sugar, s&p and then pour it over the daikon/carrots in a mason jar. Close it and let it steam until you're ready to garnish. Less watching over a boiling pot. Also, use a mandolin or pastry cutter to julienne the daikon/carrots next time.
@pawelpawelak66143 жыл бұрын
You're actually opening the can the proper way👏👏. Everyone else does it wrong.
@Haticesahin703 жыл бұрын
Sambal oelek usually has shrimp in it so just look out for that
@tess7643 жыл бұрын
The same way she ordered VEGAN CHICKEN, she probably got Vegan Shrimp...
@kpkpkp7143 жыл бұрын
@@tess764 Sambal Oelek is the sauce in a condensed sriracha bottle. Typically it has shrimp paste inside but the one she has "Huy Fong Foods" one does not contain shrimp
@tess7643 жыл бұрын
@@kpkpkp714 thanks KP!
@beepbapboop1263 жыл бұрын
Traditional South East Asian sambal does not contain shrimp but it's always a good idea to take a look at an ingredient list if you're buying something unfamiliar. The particular one used in this video does not contain shrimp.
@relo9993 жыл бұрын
Not here, it never should have shrimp in it if it's traditional. Granted I live in the Netherlands and we have loads of Indonesians here, so quite a few of Indonesians started food companies here. Granted if you are allergic or vegan it's always good to check (regardless of processed food).
@imcknight26953 жыл бұрын
I really enjoy her videos. She’s pleasant to watch and listen to and comes across genuine. I felt the first few videos after the break with bon apetite with random presenters felt weird but I like her ones.
@petertnicholls3 жыл бұрын
don't let Brad see that gutted baguette..
@rban1232 жыл бұрын
me whenever I see a daikon: "wow, that radish is so funky and overt!"
@mfng38393 жыл бұрын
BA Best Banh Mi recipe is the only way to go. Only thing I’ve had that compares to Saigon Vietnamese Sandwich Deli (the best ever) on Broome St, NYC.
@trapease Жыл бұрын
was skeptical but was glad to see they spoke to a "banh mi expert"
@stephenf72513 жыл бұрын
i bet ba misses the days of getting millions of views per video
@givememore4free3 жыл бұрын
I miss the days when people didn't spread hatred on BA videos.
@yes-gm5ts3 жыл бұрын
Schadenfreude, sis? How pinched will your face get if BA gets a million view video this year?
@stephenf72513 жыл бұрын
@@yes-gm5ts then they will get half as many or less views than what it was before and they would have to get 100x as many views as they get now
@yes-gm5ts3 жыл бұрын
@@stephenf7251 Back to the schadenfreude part. Have you ever considered choking on your resentment?
@kylelevy56063 жыл бұрын
Need more Chris recreating... no questions
@AskMiko3 жыл бұрын
Have Chrissy vs. Chris... that would be amazing!
@thestormlscoming2 жыл бұрын
the issue is rarely cooking time cuz at least that's the fun part and your nose ends up talking to your stomach as you cook. The issue is always the clean up.
@FOODANDTRAVELDESTINATIONS3 жыл бұрын
Banh mi or Vietnamese sandwich is one of the best street foods in the world!
@BONGBUS3 жыл бұрын
What's this? Food I'd actually eat on BA! Keep it up!
@godlesslippillow3 жыл бұрын
I like that so far they haven’t insulted the takeout they’ve gotten. Like sure making something fresh yourself and taking on take out can be inspiring to try but they acknowledge that the food is good for what it is and that take out has it’s place. Food for delivery isn’t just a convenience it’s essential for some people. People who don’t have full kitchens, people short on money or time, people who for whatever reasons physically can’t cook for themselves. Genius idea. Also like sometimes I get take out more than I should because I have no idea how to make something and this could make it a lot less scary to at least try. P.S. 💛’s for Chrissy. P.P.S I got to the end of the video where she bites the sandwiches I upped my brightness and finally noticed how awesome her hair looks.
@lalalouroux3 жыл бұрын
i just find it interesting that under BA videos of chris and brad there's so much positive comments but under the videos of the new chefs there's these backhanded comments verging on being so rude like idk might just be me but i wonder what's the difference between brad amd chris and the other chefs 🤔
@AGTsakumis3 жыл бұрын
Let me help. The new ones are unprofessional boarding on useless. This was a "pro chef?" By what standards???? Shaking and angst-ridden? Pathetic!
@pep_z7803 жыл бұрын
@@AGTsakumis she was doing a challenge you freak
@tattoodrdoke3 жыл бұрын
According to google a pro chef is someone with a culinary degree and/or trained under a notable chef and gone up through the ranks.
@AGTsakumis3 жыл бұрын
@@tattoodrdoke Lol. Thx for the textbook definition. Makes it even more surprising that she passed. Knife skills well below par for a "chef."
@tattoodrdoke3 жыл бұрын
@@AGTsakumis feels a little like when someone calls themself a professional model and their an instagram model. If you check out her Insta she does make some legit vegan food.
@Asterix02053 жыл бұрын
Wonderful personality, the sandwich looks amazing! Drooling already 🤤
@sr4gs3 жыл бұрын
Good video! She doesn't use a knife like a pro chef tho lmao
@johnmarquardt19913 жыл бұрын
She doesn't have to - the only thing that matters is her skin color.
@sssssssss1113 жыл бұрын
@@CasperInkyMagoo I’m so glad that this is disrupting your day so much that you’re leaving multiple comments
@cactoise20673 жыл бұрын
@@johnmarquardt1991 shut up
@gracehetfield53313 жыл бұрын
She's a pro chef but she didn't go to culinary school or anything hence her cutting skills. She still cuts better than me. I'm miserable.
@knubbelidoo3 жыл бұрын
Guess I can now rest easy, knowing that I’m more skilled at slicing carrots than a „pro chef“
@wfhalsey13 жыл бұрын
The knife skills are not professional, unfortunately 😔
@nickcote15983 жыл бұрын
Wow this had me on the edge of my seat. Chrissy has such a fun and entertaining way about her. Can't wait for more videos!
@chrischocoholic3 жыл бұрын
is NO ONE going to talk about how gorgeous she is?? her smile??? i can't. i'm in love
@edwinakerr24033 жыл бұрын
the way she describes the roll makes me wanna order one now
@maddibabbi12223 жыл бұрын
“Jamaican time.” I’ve never felt more seen 😭✊🏾
@DaikyojuGappa3 жыл бұрын
love her, more videos please
@brandons424723 жыл бұрын
We want Harold
@jasonzee3 жыл бұрын
Its killing me that she is a "chef" who works for a cooking channel but does not hold a knife the proper and safe way by using the pinch grip.
@jasonzee3 жыл бұрын
@@samwilliams7067 hahaha yeah i guess proper technique and safety is not important at all, ill go drink some bleach now thank you for putting me in my place.
@njmcmullen3 жыл бұрын
And reaches directly into the blender on its dock still. Ugh
@Shinkajo3 жыл бұрын
It's like "diversity hire" isn't even a joke anymore lmao. Guess anyone can call themselves a chef nowadays.
@lisajel523 жыл бұрын
I say this is my favorite so far of the NEWLY WOKE ba.. that being said, after watching her do her ‘pro chef’ act in the kitchen, I can proudly tell all my friends that I, too, am a pro chef! 🧑🍳
@ChibiQilin3 жыл бұрын
Something most Banh Mi recipes miss is the emphasis on lard (or a fatty mayo) and pate, glad to see it was included here as those two elements are far more iconic of a Banh Mi than Maggi seasoning. Lots of places use Maggi of course, but it just isn't Banh Mi without the lard and pate aspects which are balanced out by the pickled veggies.
@DirigiblePlum2 жыл бұрын
It's not lard. There's no pork. It's made by continuously beating oil into egg yolks. Basically mayo but without the acidity.
@ammcd20123 жыл бұрын
My hubby is Vietnamese and wants to do a Banh Mi food truck...love the new content!!
@behemothsbaby3 жыл бұрын
Amp up the Maggi with hoisin, garlic, white pepper and lemongrass.
@a.d.32333 жыл бұрын
Yeah you could also use some lovage instead of this artificially flavor enhanced maggi-sauce
@winniewang88393 жыл бұрын
All the cutting shots made me nervous....
@leannakotecki91233 жыл бұрын
The finger down the blade knife skills eeeeeee
@A.Filthy.Casual3 жыл бұрын
Just a reminder to everyone coming in to throw hate: BA is a big company owned by an even bigger company--theyre not gonna be hurt by you throwing hate at the vids However, these chefs that are hired on to be video creators will be hurt and possibly lose their jobs if BA video production goes under cause dumbasses wanna hold a grudge at department's management that isn't even in charge anymore
@LyonTheGreat3 жыл бұрын
It doesn't help that the quality of the content just doesn't feel up to snuff, though.
@A.Filthy.Casual3 жыл бұрын
@@LyonTheGreat A valid criticism to be sure, and one I do agree with--its definitely not the same.. but a lot of people coming out to throw hate are still just doing it cause they're holding a grudge at what old BA mgmt did (which they should be angry at those people for, but these are not those people)
@ruben99123 жыл бұрын
Honestly, as a professional chef or video producer/editor, you should have a little more wit than jump the gun on a platform that just immolated itself on international television...
@edoardonardin86123 жыл бұрын
So even if the video sucks should we keep on liking it because otherwise it hurts the chefs?
@recoil533 жыл бұрын
@@edoardonardin8612 No - if the issue of Bon Appetit (misplaced for Conde Nast) hate was their treatment of POC, then screwing over POC does not help. In fact it does pretty much the same thing Conde Nast did. And plenty of posters have openly stated they don't care if POC get hurt in their little war against BA.
@darrellvoid60193 жыл бұрын
Girl I know about Jamaican time. Lol. Great video though.
@adrianmaxwell58573 жыл бұрын
Feels like kinda an unfair challenge. Like she said, the restaurants have stuff pre-made; stuff is already pickled, the pâté is probably already done, and I wouldn’t be surprised if the meats/meat substitutes are done as well... I’m sure if she had the same prep as a restaurant, she would’ve been fine. (I do question what professions chef can’t properly pronounce mise en place or pâté though.)
@alanguenley6353 жыл бұрын
True but that’s what makes it challenging. If all she had to do was assemble it would make for a pretty boring video. And they’ve done worse to Claire and Chris in the past so I think she’s fine. Plus she pulled it off
@bobbycresap44403 жыл бұрын
Not much of a chef the way she sticks those fingers out when cutting. Must be one of those new fangled chefs.
@EspenX3 жыл бұрын
I don't get the point of this concept: Why would a pro chef have a problem making a Banh Mi sandwich faster than another pro chef making a Banh Mi if the first chef have the advantage of 20-25 minutes more time?
@fredericoreyes92293 жыл бұрын
To be honest the old crew needs to start their own thing. New BA is not good. Im all for change but it seems so unnatural
@YenSnipest3 жыл бұрын
@@johnchoi2060 wait what the eff happened?
@cellmate893 жыл бұрын
@@johnchoi2060 the woke crowd asked BA to pay their existing BIPOC crew properly. They didn't, so they quit. They then replaced em with other BIPOC for the sake of diversity (when they were quite diverse already). Are they paying them well? Don't know yet . There's nothing wrong with these new presenters but they're trying to get that lightning in a bottle they started with, but the broken trust makes it hard.
@fredericoreyes92293 жыл бұрын
@@cellmate89 dont get me wrong they shouldve been paid more they were amazing. But its what you said. Lightning in the bottle. I really watch for the original crew
@OfficialHavocOsiris3 жыл бұрын
@@YenSnipest there is a lot that’s happened, but basically, a lot of the OGs left because it was revealed that Sohla, Priya, and Rick weren’t getting paid fairly. I say “a lot of the OGs” because I know it was publicly why Claire, Carla, Gaby, and Molly left after those three did. Have to assume Chaey did too. Not 100% on Stanek or Delaney
@thobaben3 жыл бұрын
Probably my favorite of the new BA personalities.
@relo9993 жыл бұрын
Harold is first, she def second.
@natewrites78033 жыл бұрын
Great stage presence, knife skills, not so much. But I love her, relatable, down to earth.
@sofiarowley61763 жыл бұрын
I really enjoyed this video. Before the transition of this channel I was an avid BA watcher, and was sad to hear about the discriminatory actions that occurred, but I know that they are really trying to make the company a better and healthier place. I was worried by the beginning videos at first, (didnt enjoy them) but this is the best one I have seen!! Thanks for listening to our opinions about the videos ;)
@Shinkajo3 жыл бұрын
What happened? OOTL
@blackbutterfly0133 жыл бұрын
if they were trying to make the company a better and healthier place, they would have made the changes necessary to keep their old chefs. They're finding new people to take advantage of, that's all
@sofiarowley61763 жыл бұрын
@@CasperInkyMagoo the people who were doing the discrimination towards the employees are gone (fired). Which obviously was the greatest thing they could do. It’s hard to hold BA fully accountable, because the people running it now are all new, so they did nothing wrong. It’s rapaport who should be apologizing.
@sofiarowley61763 жыл бұрын
@@blackbutterfly013 yeah they should have found a way to keep the old chefs, but we don’t know if they didnt try to make those changes.
@blackbutterfly0133 жыл бұрын
@@sofiarowley6176 when the chefs say "we will leave unless you pay us fairly" and then they are forced out... I think you can assume they have not made any substantial changes. I get benefit of the doubt and glass half full and all that but this is common sense. BA is a corporation.
@suikaibuki76203 жыл бұрын
didn't really make banh mi, compared it to something banh mi places don't really make, and then the comparison is made by the person who made it...
@ericramos3416 Жыл бұрын
I ABSOLUTELY adore you
@moonlady3 жыл бұрын
I love that she loves in a city with 30 minute vegan delivery! I live in Dallas and it takes at least hour. And her banh mi looks delish!! 🥰🥰
@smith135143 жыл бұрын
I love this series and Chrissy is so pure. Keep it going :)
@FlyingGrizz3 жыл бұрын
I love Chrissy
@taniabourque99913 жыл бұрын
I'm just too distracted on her pronunciation of pate, mis en place, and maggi
@legaldeer42923 жыл бұрын
How do you pronounce pate
@OriginalEric3 жыл бұрын
@@legaldeer4292 "pate"
@theresamautner16403 жыл бұрын
Whenever someone mispronounces a word, I see it as a sign that they potentially taught it to themselves through reading or that the person speaks more than one language. I don’t think anyone should be elitist about individuals educating themselves through reading.
@taniabourque99913 жыл бұрын
@@theresamautner1640 that's quite the assumption. I was going off the base that 1. I was making a joke and 2. It says that she's a chef, indicating that she has had formal training in a culinary school to get that accreditation.
@kamakaziemelon3 жыл бұрын
Her pronunciation of Baguette, especially when she said Baguette maybe 4-5 times in the span of 5 seconds distracted me. She said it like Bag-get like she carries this thing on her shoulder.
@MARIO-rm8xn3 жыл бұрын
“It will be ready in 10 minutes, uh uh I mean 30 minutes Lol... I did think the 30 minutes delivery time was a set up.
@perniajamshed75683 жыл бұрын
Shes fantastic!! please have her on for more videos
@Mb-yk3xq3 жыл бұрын
Chrissy is cute af 👀 also dope sandwich
@duongoku3 жыл бұрын
we don't use young jackfruit much in Vietnam lol
@BriseisMusic3 жыл бұрын
That's what I was thinking...I don't think I've ever seen it actually.
@svenislegend3 жыл бұрын
Does the flavor change much? In the states I've only ever used young jackfruit.
@BriseisMusic3 жыл бұрын
@@svenislegend I don't think young jackfruit has much of a flavor. Ripe jackfruit is very sweet and softer. Edit: I'm thinking maybe we don't know about young jackfruit because we're not vegetarians?
@svenislegend3 жыл бұрын
@@BriseisMusic yeah the young doesn't have much of a flavor, I think that's what makes it good for vegetarians/vegans so we can flavor it the way we want while it still keeps a "meaty" bite
@duongoku3 жыл бұрын
@@svenislegend no, I think it just give us the texture, I have never seen them in banh mi but I've eaten them raw, they're very pale.
@sike19173 жыл бұрын
But banh mi cucumber etc. are cut length ways? It would save you time too lol
@milsum14433 жыл бұрын
I loooove Chrissy and I'm so here for her vegan takes as a mostly vegan person!
@Optimist7883 жыл бұрын
Did you say, “nutmaise ”?😬here’s hoping the moniker doesn’t catch on🤞🏽😂Your sandwich though looks amazing, and I’ve got pickles made.TYFS. Stay safe and healthy everyone ❤️
@stephenpoulin54303 жыл бұрын
I love her. Please... more Chrissy!
@meghaneppinette96603 жыл бұрын
It looks delicious! Thanks for the great vegan idea!
@UA_L3 жыл бұрын
Just skip the non vegan Maggi Seasoning.
@fartingdonkey3 жыл бұрын
I thought I was the only one who opened cans like that
@TotallyForkable3 жыл бұрын
The way your voice went up when you said “yes” when she answered the phone 😂 Love this, Chrissy! Way to represent CT vegans 💪🏼
@Keanine3 жыл бұрын
Can this pandemic just end already? On top of everything else I miss the energy of the kitchen with everyone interacting in the videos
@theyakel13 жыл бұрын
Well it doesn’t matter since everyone we love left
@Rajan-sz5il3 жыл бұрын
Good stuff and making great nut paste. 😂😂 Chrissy is dynamite ❤️. Fine AF.
@261551013 жыл бұрын
Naw bruh I’m not even Vietnamese and I feel offended by this ban mi sandwich
@bibinoojen3 жыл бұрын
Lol I'm Vietnamese and had a lot of feelings about this, but didn't want to be "that person" so appreciate your comment.
@snowflake23833 жыл бұрын
She is super cute and fun to watch, but OMG every time she put her hand in the blender I was like :O
@DeineKreativeSeite3 жыл бұрын
just an fyi. maggis main ingredient ist Levisticum officinale. which is appearently known in english as lovage or garden lovage or love parsley
@Hughjasslol13 жыл бұрын
I'd add some five spice powder to the jackfruit
@alexweiner36173 жыл бұрын
BA has lost its unique edge on other “quick casual” food channels. Would recommend editing out the cutting technique, hand in a blender, and whole timer thing. Really makes an otherwise great and creative chef look unprofessional and sloppy.
@Shinkajo3 жыл бұрын
I'm not any kind of chef and the way she holds the knife looks super sketch to me
@dddCL3 жыл бұрын
She's definitely not a professional.
@majorlazor50583 жыл бұрын
I’m just happy to see brown faces on this channel and not making their ethnicities food!! It’s like… black people don’t have to cook only black cultural food!