Dear Editor, 0:09 how you gonna do us like that. She has her hand in the blender trying to take the seeds out, and then it jump cuts to the blender REVVING AT FULL FORCE ; _ ;

"Five to ten minutes" Chrissy: 🧿👄🧿

When people ask me what 'chaotic good' looks like I'll show them this video

Chrissy makes vegan food so approachable! Great on camera personality!

They are definitely telling the delivery people to say “30 minutes” so the time limit is set up but it’s still enjoyable.

I don't dislike this series... but it feels to me more like Epicurious content than BA content - especially the editing.

They finally adding back the chaotic element to the videos

Hard to fill the shoes of the original players but she has a great personality and she did a good job

If you dislike BA that much than just unsubscribe, don't waste your time coming here just to throw hate at chefs that have nothing to do with what happened.

Lmao her face when she said 5 to 10 minutes 😩😂

I'm seeing way too many shots of hands inside of the blender and it gives me anxiety

Why don’t you guys include the recipe in the description or as a link?

I love the Taking on Takeout series! Super fun to watch

She seems like the most fun person to cook with

when she said 5 to 10 minutes hahaha

She has such a fun presence!! I just started watching the whole series and her video is definitely my favourite. She better get paid fairly!

took me a little bit to start watching the new chefs but theyre personalities are absolutely incredible. good on BA for actually taking steps to correct what they have done wrong in the past. Chrissy, Harold , DeVonn, Melissa, Lana, Samantha, Susan, & whoever I'm missing have more than shown why they deserve to be on display. Keep on being amazing yall!

Andrea Nguyen! no Way!!!! Love her! What a surprise guest!

I'm doubting the "pro chef" claim based on the knife skills but I'd def try that Bánh Mì

I'm glad Claire and Gaby have their own KZfaq channels

Chrissy is soooooo adorable!!! Her cooking also seems legit. big thumbs up.

I've never seen a pro chef hold a knife like that.

This somehow feels like it’s Tastemade and not BA... idk, which is ok i think but i love Tastemade for being tastemade and BA for being BA (like before) if that makes sense

I love that they are doing more vegan recipes, can’t wait to try this

i know she’s a “pro chef” and her personality is awesome, but the way she cuts things makes me way too anxious.

I’m making this. Looks yummy. I’ve wanted to use Jackfruit but didn’t know how. Yum!

If you're having a good time watching the video here's a tip: don't read the comments, they might ruin it for you like it did for me

bon appetit doesn’t hit the same anymore 😔

She said "Time's up so I'm gonna talk about my baguette!” haha

Opening tins sideways like that leaves LITERALLY 100% sharp edges. The lip of the can is shaped to open without leaving a sharp edge with the opener held vertically. A can opened with the opener held sideways can be used as a weapon in a pinch.

Well, I for one thoroughly enjoyed this. Chrissy seems fun. Unlike a lot of "pro chefs" and linguistic experts in the comments.

It would be great if she would include a link to the recipe.

I love Chrissy and I really liked this challenge. Have an open mind people!!

Looks amazing! The only tiny thing I would suggest is to cut the cucumber like the pickled daikon and carrot into sticks of the same size, but maybe that is just what I am used to in a traditional bahn mi. Maybe the circles give an interesting textural difference. I am super interested to try jackfruit; good tip!

I've honestly never seen two Báhn Mìs with so little veg

As much as I loved old bon appetit but this is also not bad.

Next time, microwave the vinegar, sugar, s&p and then pour it over the daikon/carrots in a mason jar. Close it and let it steam until you're ready to garnish. Less watching over a boiling pot. Also, use a mandolin or pastry cutter to julienne the daikon/carrots next time.

You're actually opening the can the proper way👏👏. Everyone else does it wrong.

Sambal oelek usually has shrimp in it so just look out for that

I really enjoy her videos. She’s pleasant to watch and listen to and comes across genuine. I felt the first few videos after the break with bon apetite with random presenters felt weird but I like her ones.

don't let Brad see that gutted baguette..

me whenever I see a daikon: "wow, that radish is so funky and overt!"

BA Best Banh Mi recipe is the only way to go. Only thing I’ve had that compares to Saigon Vietnamese Sandwich Deli (the best ever) on Broome St, NYC.

was skeptical but was glad to see they spoke to a "banh mi expert"

i bet ba misses the days of getting millions of views per video

Need more Chris recreating... no questions

the issue is rarely cooking time cuz at least that's the fun part and your nose ends up talking to your stomach as you cook. The issue is always the clean up.

Banh mi or Vietnamese sandwich is one of the best street foods in the world!

What's this? Food I'd actually eat on BA! Keep it up!

I like that so far they haven’t insulted the takeout they’ve gotten. Like sure making something fresh yourself and taking on take out can be inspiring to try but they acknowledge that the food is good for what it is and that take out has it’s place. Food for delivery isn’t just a convenience it’s essential for some people. People who don’t have full kitchens, people short on money or time, people who for whatever reasons physically can’t cook for themselves. Genius idea. Also like sometimes I get take out more than I should because I have no idea how to make something and this could make it a lot less scary to at least try. P.S. 💛’s for Chrissy. P.P.S I got to the end of the video where she bites the sandwiches I upped my brightness and finally noticed how awesome her hair looks.

i just find it interesting that under BA videos of chris and brad there's so much positive comments but under the videos of the new chefs there's these backhanded comments verging on being so rude like idk might just be me but i wonder what's the difference between brad amd chris and the other chefs 🤔

Wonderful personality, the sandwich looks amazing! Drooling already 🤤

Good video! She doesn't use a knife like a pro chef tho lmao

Guess I can now rest easy, knowing that I’m more skilled at slicing carrots than a „pro chef“

Wow this had me on the edge of my seat. Chrissy has such a fun and entertaining way about her. Can't wait for more videos!

is NO ONE going to talk about how gorgeous she is?? her smile??? i can't. i'm in love

the way she describes the roll makes me wanna order one now

“Jamaican time.” I’ve never felt more seen 😭✊🏾

love her, more videos please

We want Harold

Its killing me that she is a "chef" who works for a cooking channel but does not hold a knife the proper and safe way by using the pinch grip.

I say this is my favorite so far of the NEWLY WOKE ba.. that being said, after watching her do her ‘pro chef’ act in the kitchen, I can proudly tell all my friends that I, too, am a pro chef! 🧑‍🍳

Something most Banh Mi recipes miss is the emphasis on lard (or a fatty mayo) and pate, glad to see it was included here as those two elements are far more iconic of a Banh Mi than Maggi seasoning. Lots of places use Maggi of course, but it just isn't Banh Mi without the lard and pate aspects which are balanced out by the pickled veggies.

My hubby is Vietnamese and wants to do a Banh Mi food truck...love the new content!!

Amp up the Maggi with hoisin, garlic, white pepper and lemongrass.

All the cutting shots made me nervous....

The finger down the blade knife skills eeeeeee

Just a reminder to everyone coming in to throw hate: BA is a big company owned by an even bigger company--theyre not gonna be hurt by you throwing hate at the vids However, these chefs that are hired on to be video creators will be hurt and possibly lose their jobs if BA video production goes under cause dumbasses wanna hold a grudge at department's management that isn't even in charge anymore

Girl I know about Jamaican time. Lol. Great video though.

Feels like kinda an unfair challenge. Like she said, the restaurants have stuff pre-made; stuff is already pickled, the pâté is probably already done, and I wouldn’t be surprised if the meats/meat substitutes are done as well... I’m sure if she had the same prep as a restaurant, she would’ve been fine. (I do question what professions chef can’t properly pronounce mise en place or pâté though.)

Not much of a chef the way she sticks those fingers out when cutting. Must be one of those new fangled chefs.

I don't get the point of this concept: Why would a pro chef have a problem making a Banh Mi sandwich faster than another pro chef making a Banh Mi if the first chef have the advantage of 20-25 minutes more time?

To be honest the old crew needs to start their own thing. New BA is not good. Im all for change but it seems so unnatural

Probably my favorite of the new BA personalities.

Great stage presence, knife skills, not so much. But I love her, relatable, down to earth.

I really enjoyed this video. Before the transition of this channel I was an avid BA watcher, and was sad to hear about the discriminatory actions that occurred, but I know that they are really trying to make the company a better and healthier place. I was worried by the beginning videos at first, (didnt enjoy them) but this is the best one I have seen!! Thanks for listening to our opinions about the videos ;)

didn't really make banh mi, compared it to something banh mi places don't really make, and then the comparison is made by the person who made it...

I ABSOLUTELY adore you

I love that she loves in a city with 30 minute vegan delivery! I live in Dallas and it takes at least hour. And her banh mi looks delish!! 🥰🥰

I love this series and Chrissy is so pure. Keep it going :)

I love Chrissy

I'm just too distracted on her pronunciation of pate, mis en place, and maggi

“It will be ready in 10 minutes, uh uh I mean 30 minutes Lol... I did think the 30 minutes delivery time was a set up.

Shes fantastic!! please have her on for more videos

Chrissy is cute af 👀 also dope sandwich

we don't use young jackfruit much in Vietnam lol

But banh mi cucumber etc. are cut length ways? It would save you time too lol

I loooove Chrissy and I'm so here for her vegan takes as a mostly vegan person!

Did you say, “nutmaise ”?😬here’s hoping the moniker doesn’t catch on🤞🏽😂Your sandwich though looks amazing, and I’ve got pickles made.TYFS. Stay safe and healthy everyone ❤️

I love her. Please... more Chrissy!

It looks delicious! Thanks for the great vegan idea!

I thought I was the only one who opened cans like that

The way your voice went up when you said “yes” when she answered the phone 😂 Love this, Chrissy! Way to represent CT vegans 💪🏼

Can this pandemic just end already? On top of everything else I miss the energy of the kitchen with everyone interacting in the videos

Good stuff and making great nut paste. 😂😂 Chrissy is dynamite ❤️. Fine AF.

Naw bruh I’m not even Vietnamese and I feel offended by this ban mi sandwich

She is super cute and fun to watch, but OMG every time she put her hand in the blender I was like :O

just an fyi. maggis main ingredient ist Levisticum officinale. which is appearently known in english as lovage or garden lovage or love parsley

I'd add some five spice powder to the jackfruit

BA has lost its unique edge on other “quick casual” food channels. Would recommend editing out the cutting technique, hand in a blender, and whole timer thing. Really makes an otherwise great and creative chef look unprofessional and sloppy.