They watch him to be able to learn these cocktail recipes 😄

In Rocks Glass!!

I'll have to say, It depends. For my caipirinhas I smash all the lime, and then correct the bitterness with the sugar (i don't like putting too much, i like my caipirinhas strong), and my costumers enjoy it more like this because it "removes de cachaça's taste" But I also met bartenders who prefer to do the caipirinhas without the peel/white part, it's a different taste. There was this one time in which a friend of mine and I made our caipirinhas to a group, with and without the white part/peel, and we had some notes: The more young women (23 to 26) preferred the one with the white part and a bit more sugar, as it "removed the cachaça's taste". The men (24 to 57) also preferred this one but with less sugar, so it keeps the bittners making it taste "strong". The more adult women (47 to 64) preferred the one made without thee peel and a bit more sugar, because it removed the bitterness and it made the cachaça's taste less predominant, but still there. BUT ALSO, i'm from south Brazil, maybe here we have some different taste in the Caipirinha! Maybe if i go to Rio or Sampa, they won't like the caipirinha made with the peel, so yeah.

Never seen a professional bartender in a busy bar removing the lime/lemon/orange pith. 1st things 1st don't bruise your lime too much and use good quality cachaça, that's it ! The average Brazilian knows shit about cachaça...

I think he may have been training them, they look like they are in a uniform. Personally I’d be honored to be his trainee!

Correction, they aren’t in uniform but what he’s doing is flair bartending so I imagine that’s why they are watching like that!

his collegues

Он с Украины вроде как

Я тоже 😄

www.patreon.com/mrtolmach

That wouldn’t be an old fashioned

He just made a new drink, the New Fashioned

it’s so small so nobody even ever feel it

@@mrTolmach sorry to bother you, but even if its little, you have strong flavours there no?(cachaca, sugar) Anyway, you have a realy cool chanel, all the best in your work! 👊

Shake forever shake!!!!!

It it definitely not perfect, but it is not ruin everything)

Me senti ofendido vendo ele fazer essa caipirinha em copo alto e com esse tanto de gelo

@@quapsu 😂😂

I simply use empty wine bottles, most white wine or rose wines have that shape. Just strip the label and off you go. Red Wine bottles are often Brown or Green, so you can color code even. No need to buy, just reuse what you have on hand

Gum Arabic syrup with easy foam.

@@mrTolmach Thanks

@@ryanhunt1401 you could also use Aquafaba, which is a vegan option; it's made with the water residue after you soak garbanzo beans. But it only lasts for like a week or two

Это вода)

Is this the only what is worried you?)

I would guess he uses aquafaba :)

@@laurinadridi8048 oh i see, the aquafaba i know it becuz it can be used for veggie

Gum Arabic syrup with easy foam drops.

@@mrTolmach cheers

@@mrTolmach what do you mean with foam drops?

@@BuscadorDeAgite google it, it's a foamer. Helps provide froth for your drink (or you can add even more ice to your shaker, and shake more vigorously). Long story short it cuts out some of the work

В этом видео очень много косяков и неприхлопнутая мятка самое безобидное)

You're right, I made these cocktails like a dumbass. I just didn't want to reshoot it

That’s what is happening with yours skill when you don’t work in the bar for last 5 years. Awful. But I want the people see it, and learn no to do mistakes I did.

@@mrTolmach youre great anyways. I learnt a lot from you!

Just look on this sour, perferct foam, he knows his prep..

Who the fck shakes a caipi? Its muddled and maybe a bit stirred

Coming from a Brazilian: if you shake a caipirinha, you dont know what you are doing. Although, I wouldnt serve it in a highball, on the rocks definitely suits it better.

Read the description ✌️

Not necessary to muddle mint, simply smacking it a couple times will wake up flavor. And this way you can keep full leaves in drink instead of having little bits that will get sucked up straw.

When you clap mint, a lot of essential oils go to your hands and to the air instead to go in cocktail. Better slightly squeeze mint with your palm, put it in the glass and straightaway add alcohol, mix it with spoon and there will be happiness for you, if you really want to be supermegaprofessional. For all other: just put f*cking mint in the glass😘

Is this something harmful