Professional Baker Teaches You How To Make JELLYROLLS!

Рет қаралды 355,147

Күн бұрын

Chef Anna Olson shows you how to bake classic raspberry jellyrolls!
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INGREDIENTS
- 4 large eggs, separated and at room temperature
- ¼ cup icing sugar (32 g), sifted, plus extra for dusting
- 1 tsp (5 mL) vanilla extract
- ⅒ tsp salt
- 2 Tbsp (25 g) granulated sugar
- ¾ cup (96 g) cake and pastry flour
- ⅔ cup (160 mL) raspberry jam
DIRECTIONS
1. Preheat the oven to 350 F. Line the bottom of a 15-x-10-inch jelly roll pan with parchment paper.
2. Place the egg yolks and icing sugar in a large bowl or in the bowl of a stand mixer fitted with the whip attachment and whip until the yolks have doubled in volume and hold a ribbon when the whip is lifted, about 4 minutes. Whip in the vanilla.
3. In a separate, or cleaned bowl, whip the egg whites with the salt first on low speed until foamy, then increase the speed to high and pour in the granulated sugar, whipping until the whites hold a medium peak.
4. Sift half of the flour into the yolk mixture and fold in using a whisk, then fold in half of the whipped egg whites. Repeat with the remaining flour, and then change to a spatula to fold in the last of the whites until evenly incorporated. Spread the batter into the prepared pan, taking the time to ensure the batter is level.
5. Bake the cake for about 12 minutes, until the cake springs back when gently pressed in the centre. Let the cake cool for about 2 minutes on a cooling rack, then loosen the sides with a spatula. Sift a layer of icing sugar over the surface of the cake and cover with a clean tea towel. Place a second cake pan over the towel and quickly invert the cake, removing the pan it was baked in. Peel off the parchment paper and dust this surface with icing sugar. Roll the cake up from the 10-inch side with the towel and let it cool completely (cooling it rolled sets its “memory” so the cake won’t crack once filled).
6. Stir the raspberry jam to soften. Unroll the cake and spread an even layer of jam over the cake. Roll the cake back up again, dust the top with icing sugar. Cover and store at room temperature until ready to serve.
7. The cake can be prepared up to a day in advance and stored, wrapped and unrefrigerated.
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Пікірлер: 123

@whysall123 Жыл бұрын

I've used this video at least three times. My first jellyroll turned out terrific. And the others have been easier and easier. But I always like Anna's cheerful guidance as I move through the process. Excellent video. Very good teaching.

@yuurishibuya4797 3 жыл бұрын

As a kid, I was always spellbound looking at the swirling cake sitting behind the baker’s showcase! Brings back childhood memories.

@hrishikeshpatil6962 5 жыл бұрын

I liked the video just after clicking on it. This brings back a lot of cherished childhood memories!!

@dukybuk 6 жыл бұрын

Thank you Anna I learnt so much tips because of your kind explaining !

@kary44448 8 жыл бұрын

thank you Anna. looks very delicious

@m.p.6039 3 жыл бұрын

I just tried it, it worked like a charm, thanks!

@onetakesun694 7 жыл бұрын

I can't cook for nothing, but I like cooking channels. Your raspberry roll is the best I saw.

@rababsalem5756 8 жыл бұрын

Thanks Anna very nice recipe

@lesbialausell6371 7 жыл бұрын

the best Anna Olson

@Rimasyamlan 6 жыл бұрын

Definitely gonna make this

@AussieAngeS 8 жыл бұрын

That is a fabulous classic jelly roll cake. Thank you Anna I love it

@Thewesostheories 3 жыл бұрын

You are amazing I love all your recipes ❤️

@chrismalcheski9232 4 жыл бұрын

It helps so much to be able to see what you're doing. For instance the yolks - how thick is thick enough? Just look at the video! After making this ... batter way too thin; I used a regular cookie sheet. You have to double this recipe if you're using a pan larger than 1" x 1".

@lorraincassesso1611 4 жыл бұрын

This is the only recipe on you tube that i use its totally the best

@hamdaalqallaf4132 4 жыл бұрын

The perfect sponge recipe and this is one of my favorites😍😍😍😍

@haleyhall1955 8 жыл бұрын

Your videos are the best!

@HelloHumanity 8 жыл бұрын

Lots of jam being made in my house so this is a perfect easy recipe to make use of all those jars. Also great job on writing down the recipe in the description, I used to sit in front of the video with pen and paper having to pause every few seconds to write the ingredients down.

@sandramartinsen8749 6 жыл бұрын

Humanity do you have the written recipe?

@sandramartinsen8749 6 жыл бұрын

Pleas email me the recipe to smartinsen2753@gmail.com. Thank you

@andrea011645 2 жыл бұрын

I’m

@daisym930 Жыл бұрын

Yeah! Great demo of how to roll the hot cake!

@corazoncang3700 Жыл бұрын

What an excellent teacher I followed in strict details your instructions .I read it carefully several times before actual performance and my jelly roll was.perfect instead.of using berry jam I used.pineapple jam .Thanks mam for sharing completely. God.bless.

@charlotteebel5586 4 жыл бұрын

Hi Anna I enjoy watching your videos and you make everything look so easy I tried making your pecan butter tarts pastry super great but filling followed right too the tee but know flavor how come

@drew31805 2 жыл бұрын

I just love your work ❤️❤️❤️🇵🇭🇵🇭🇵🇭

@811igor 8 жыл бұрын

I love ur show and recepi oh yum

@liliancuadros1953 6 жыл бұрын

@manisurya1688 4 жыл бұрын

Thank you madam!!!!

@kallenordvall Жыл бұрын

I love jelly rolls!

@mkivy 4 жыл бұрын

I still make my grandmothers lemon pound cake...I’ve made it for over 30 years and it always comes out...and of course we all love it...I fix it in the spring after I go berry pickin out at one of the farms and yum yum yum...strawberries, pound cake and whipped cream...I know u would think that lemon 🍋 and strawberry 🍓 would clash! But! It actually enhances the flavor...but I sure admire ur talent...bless u and ur family!

@ummahmedca 2 жыл бұрын

Can u share the recipe of the lemon pound cake? Sounds lovely!

@user-po7xl6sn4d 2 жыл бұрын

Люблю Анну Олсон. Аккуратно делает и ингредиенты по российским продуктам отлично подходят. Этот рулет я точно так же делаю. Прямо как шеф)

@kimberleerivera3334 2 жыл бұрын

Beautiful! Thank you Anna!

@terisoffer9762 2 жыл бұрын

And I love Anna Olson

@alansmith9814 4 жыл бұрын

I can't do it, but it sure looks good.

@nancyr137 2 жыл бұрын

Easiest jelly roll recipe and it is delicious! I filled mine with lemon curd that I'd mixed with softly whipped cream. OMG! Thank you, Anna! So glad I found your channel.

@mpignone1713 2 жыл бұрын

For the Jelly Roll pan what size did you use?

@mpignone1713 2 жыл бұрын

I got it thanks

@quedizzle7378 4 жыл бұрын

Anna , you are really ruining my diet! Thanks for your absolutely stunning desserts. I have only made two of your recipes. The cheesecake turned out great. The blueberry muffins, not so much. Even though I followed the recipe exactly, they came out darker than planned. They were ugly, but they tasted AWESOME!

@funhoursorigami8480 4 жыл бұрын

Excellent Recipe Mam!👍👏👏👌👌Many Many likes and greetings from 🇮🇳🇮🇳INDIA!

@nhatngon 6 жыл бұрын

What model is your KitchenAid? What color is it? I love this color but can't find anywhere. Thanks for the recipe!

@carolemaalouf3180 5 жыл бұрын

Best recipes!! Anna ur a goddess

@aymeabdul6912 8 жыл бұрын

thnx for written recipy ..no need to open extra link

@ruibento9840 3 жыл бұрын

My mom used to make this when we were kids

@sudhabakrania549 2 жыл бұрын

Hi mam I watch all your recipes specially cakes. Do you have any eggless recipes for the cakes that you can share would really appreciate. I can’t have any eggs so it would be great.

@bos02090 5 жыл бұрын

Looks very tasty. Is cake flower the same as selfraising flower?

@ebsmrtgrl 5 жыл бұрын

No, cake flour is more finely milled and lower gluten than all purpose or self rising. Self rising has a leavening agent added as well, hence the name. You can usually sub all purpose for cake flour with a little modification, but not self rising.

@feranasary8038 Жыл бұрын

Taotal flour you used 3/4 cup?

@dee2968 Жыл бұрын

I have a question can I use regular four or does it have to be cake flour?

@zygardecomplete3654 5 жыл бұрын

Can I also put a layer of whipped cream in there

@madhushreevijayakumar5181 5 жыл бұрын

Eggs Salt, Graunlated sugar, Icing sugar, vanilla, Whites Flour, , 15 to 20 mins Icing Sugar, Teatowel, Roll out the teatowel, Raspberry jam, Icing sugar,

@bbednorz319 5 жыл бұрын

Madhushree Vijayakumar We see the ingredients in the video and recipe! Can’t fathom why you’d bother to type all that out...

@alikazemieh2084 4 жыл бұрын

Thanks for the nice content. Btw Why no baking Powder?

@mpb3481 4 жыл бұрын

Light and airy classic sponge cakes depend on the air in whipped egg whites and well-beaten yolks to raise the batter. No need for baking powder.

@saliridha1058 2 жыл бұрын

My sis adds 1/2 t sp it remains soft for few days but I dnkw if that's the reason It's just a tip

@aleenayezaa336 5 жыл бұрын

Hey anna please tell me your pan size?

@tamlin9426 4 жыл бұрын

Can you make a honey version of this recipe?

@eliziannealmeida4936 8 жыл бұрын

If I want to make that mass of chocolate as I do?

@TuanAnhNguyen-gb3wz Жыл бұрын

Is it okay to use all purpose flour?

@TheTheproud1 7 жыл бұрын

the easiest most delish cake, I made it by hand 😇

@TheTheproud1 7 жыл бұрын

and put nutella as the filling 👅

@mtchob 5 жыл бұрын

i know you wrote this years ago, but i juts pulled mine out of the oven and i don't know if i over baked it or what but it feels pretty dense to the touch.... is that how sponge cake it?

@estelaarano5793 8 жыл бұрын

k pena k ayan kitado la malloria en español

@lorrainecromwell2694 4 жыл бұрын

I made a jello roll and when i rolled it in the tea towel i dusted with icing sugar and let sit for 30 mins. to cool when i unrolled it fell apart what did i do wrong

@ronaldworth4146 2 ай бұрын

This Swiss roll looks great but it could be made a lot simpler by the European original recipe

@starmett Жыл бұрын

I have a questions that I hope you will answer which I know is hard considering you probably receive 100's of comments. In your sponge strawberry cake recipe you whip the egg white and yolks together, yet in the jellyroll recipe, you whip the egg whites and yolks separate. Which way is best? If I wanted to make the sponge chocolate, how much and when do I add it? Thank you! I have learned so much from you.

@Olive_O_Sudden Жыл бұрын

The jelly roll sponge cake and the strawberry shortcake sponge cake are two different sponge cake recipes calling for different methods of mixing and are baked in different pans at different temperatures for different amounts of time. The ingredients in both recipes are similar but are not the same and are in entirely different proportions. The jelly roll sponge is a much lighter and softer cake--it's more like a chiffon cake--containing no fat (other than the egg yolks) and significantly less sugar. The structure and volume of the jelly roll sponge depends on the eggs, and to achieve this structure and volume, the yolks and whites are whipped separately. Whipping whole eggs will not give the kind of foam structure and volume that is achieved by whipping them separately. So, to answer your question: the best egg whipping method is the one that's appropriate to the kind of sponge cake you're making. If you want to make a chocolate sponge, find a recipe for a chocolate sponge that's appropriate for the type of cake you want to make. But generally, you can safely swap one or two tablespoons of cocoa powder for the same amount of flour in any plain sponge recipe to make chocolate, but you must sift and stir the cocoa powder in with the flour completely, and don't omit the vanilla (vanilla is an important to getting a good chocolate flavour).🍰

@kierstinjones2776 2 жыл бұрын

I'm really stumped on one of your ingredients and I know that this video was a little older. Could you please advise me what the ratio is of cake flour to pastry flour in this recipe so I can then make it I guess. Please excuse my inexperience. Thank you very much

@rogerwilliams1428 3 жыл бұрын

Do I have to wait till its completely cool to make the roll???

@kitkoootah 8 жыл бұрын

Can I use chocolate cream instead of jam?

@arsildarouiche892 6 жыл бұрын

yes

@sumintraramkissoon2912 5 жыл бұрын

Can I use apc flour dont have cake flour

@ohyum 5 жыл бұрын

If you don't have Cake & Pastry flour you can make it with all-purpose flour and cornstarch. For every 1 cup of A/P flour remove 2 Tablespoons of flour and replace with the same amount of cornstarch. Give it a stir and measure the amount you need for the recipe.

@madhushreevijayakumar5181 2 жыл бұрын

Eggs ☔ Icing sugar 👏 Cake and pastry flour 💊 Raspberry jam ⏩

@edwardkennedy2031 3 жыл бұрын

Swiss roll with raspberry jam.

@wardouu_jb843 7 жыл бұрын

Can you fill it with coffee mousse?

@arsildarouiche892 6 жыл бұрын

yes, you'd be able to fill it with practically anything such as frosting, buttercream etc.

@terryeggleston8824 5 жыл бұрын

I remember the jelly rolls as well,I believe it was hostess that put them out

@saddyleader9582 5 жыл бұрын

Hey Anna. Can you please let me know how to make icing sugar ?

@mpb3481 4 жыл бұрын

Saddy Leader It’s better to buy icing sugar. It’s got cornstarch mixed in plus if you grind down granulated sugar in your food processor until it’s powdery, the sugar can scratch the container especially if it’s plastic.

@ShammarPrincess 4 жыл бұрын

Put normal sugar in a food processor/blender it will become powdered

@ruchitaoojageer4885 2 жыл бұрын

Do the towel need to be wet please?

@rosemarywilliams5136 3 ай бұрын

Can you use store bought cake

@CVenza Ай бұрын

Cake & pastry?

@tkniert 4 жыл бұрын

I love this video and followed it to the letter...except the size of jelly roll pan wasn't mentioned. I looked up standard jelly roll pan size but it clearly wasn't the size Anna used. As a result my jelly roll was too thin. It still tasted delicious but maybe Anna could add her pan size to her video.

@patpitre1978 3 жыл бұрын

Me too.

@RoboRed68315 2 жыл бұрын

Same here.

@sharonknight1567 2 жыл бұрын

Same here.

@vaishu5580 3 жыл бұрын

Is there no baking powder in the sponge recipe? Can't find in ingredients.

@ashleydom9657 5 жыл бұрын

I have a small pan and the batter barely filled it. I was scraping it to the paper

@patpitre1978 3 жыл бұрын

Me too-I don’t know what jelly roll size she is using. Mine was 17” x 12.2”. Too many cracks because of how thinly it was spread with this recipe.

@sawachan321 5 жыл бұрын

I have a question, do I really need to dust icing sugar over it before I roll it up and wait for it to cool and then put on jam and roll again, is it really important?

@mpb3481 4 жыл бұрын

If you don’t want the cake to stick to the towel or itself, yes, you need to dust it with icing sugar.

@zabiahathm6363 8 жыл бұрын

المقادر بالعربي رجاءاااااااااااااااا

@BakingLove 8 жыл бұрын

I really love watching your videos! many greets from my channel😊

@rinkidey7736 3 жыл бұрын

no baking powder?

@schweetheartmonkee 4 жыл бұрын

Not sure why mine came out chewy and not light or fluffy .. 😢

@michaelkennedy272 3 жыл бұрын

icing sugar ? you mean powdered sugar ?

@rinadsilva6328 4 жыл бұрын

Anna y did my cake got crack while opening the roll

@dinahojjati9475 4 жыл бұрын

Hey anna,i made this and texture is great but i don’t know why it smell like eggs and also taste like eggs!!can anyone help me about this?

@MOfaDF 4 жыл бұрын

dina hojjati my husband said the same thing.

@saliridha1058 2 жыл бұрын

Add Rose assence instead of Vanilla You will.notbget the egg smell In S Rolls bcs there is no.butter it Compromise the your smell and gives a nice taste.

@marionp9261 Жыл бұрын

Where's the recipe to know amounts?

@kelseyteddy1863 4 жыл бұрын

Mine keeps ripping

@WORMGERM 7 жыл бұрын

Whip attachment?

@mpb3481 4 жыл бұрын

WORMGERM That’s what the wire attachment for beating egg whites and whipping cream is called.

@RobertJohnson-vw2qp Жыл бұрын

She looks identical to Melissa Joan Hart

@edithedith5741 Жыл бұрын

Can someone please recommend a good tea towel brand for rolling? Thanks

@annekoch2834 Жыл бұрын

The sponge cake looks awesome. But why do you use raspberry jam in a jelly roll? The seeds ruin the delicate texture of the sponge.

@superpayaseria Жыл бұрын

any girl like chefs n wanna get married just hit me up.

@bbednorz319 5 жыл бұрын

That cake doesn’t look done. Anyway, although I am a chocoholic, this is one of my favorites. My mother made these when I was young. Thanks for the post!

@lorraincassesso1611 2 жыл бұрын

Why do some recipes whipp all the eggs together

@JP-fv1id 6 ай бұрын

I want one

@fisheggsalad7014 5 жыл бұрын

Pale, creamy, and *thicc*

@lourdesturalde1106 Жыл бұрын

ipakakagat daw ako ni carlo sa aso yung nasa xivera bacoleour

@terisoffer9762 2 жыл бұрын

I am an accomplished home cook and this recipe was a disaster! Everything looked like the video, but it didn’t make enough batter to fill the pan and it was dense. Going back to an old recipe from Jane Citron.

@sharonknight1567 2 жыл бұрын

Me too! Just finished making it and I'm searching reviews for the same problems...not enough batter to cover jelly roll pan and ended up way too dense. Wondering if I faltered in technique. Over-folded egg whites?

@lourdesturalde1106 Жыл бұрын

inaaway mo yata yung kapatid ko by g boy by jermaine