Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks

Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks | Bon Appétit

Рет қаралды 1,323,603

Күн бұрын

We're taking chicken questions here! Chicken may be one of the most standard foods in America, but that doesn't mean it's always easy to make. Well, Brad, Carla, Gaby, Molly, Andy, Chris, Priya and Amiel are here to answer 13 of your burning chicken questions (and to hopefully help you not burn your chicken).
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Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks | Bon Appétit

Пікірлер: 2 100

@theabruun1028 4 жыл бұрын

4:12 "Chickens aren't vegetarians, they're little dinosaurs that eat everything" "RAWR" 😂😂😂

@AZeire30 4 жыл бұрын

OMG Onew profile pic :D !

@theabruun1028 4 жыл бұрын

shawol elf Hello fellow shawol😁

@AZeire30 4 жыл бұрын

@@theabruun1028 😆finally someone who loves SHINee. Been looking for one in every video i watch. Its sad how underappreciated they are. Even in articles they are rarely included. :'(

@theabruun1028 4 жыл бұрын

shawol saya True. And they’re such talented, hard-working and nice guys, they deserve more attention and respect than what they’re getting. It’s nice to meet another shawol, I usually don’t see many outside of kpop and SHINee related stuff.

@captainrobots1 4 жыл бұрын

Well they are cannibals they will eat chicken Because they aren't chickens

@Deepseasilence 4 жыл бұрын

Brad's general confusion with the BBQ question is hilarious xD

@wiliambanquiter8039 4 жыл бұрын

He doesn't get the idea that someone can't grill well

@colinfew6570 4 жыл бұрын

It's a stupid question. I think they toss a couple of those silly questions in these just to get that reaction from Brad.

@sfowler1017 4 жыл бұрын

The correct answer is "Don't overcook your chicken on the grill." 😂

@ethanquirk28 4 жыл бұрын

Sarah Fowler basically it can be dumbed down to their grill isn’t hot enough because they’re just leaving it there to try and get super visible grill marks over time

@karlmuster263 4 жыл бұрын

Priya was confused too. I don’t see how she got “I don’t own a grill” from that question.

@Hydraas 4 жыл бұрын

Can we just have a full video of Molly and Amiel roasting people 😂

@meloD30 4 жыл бұрын

THIS is the kind of weekend content we need BA.

@125loopy 4 жыл бұрын

"THERAPY" took me out 😂😂😂

@ohhthatemily 4 жыл бұрын

hahahaahaha

@KizuRai 4 жыл бұрын

I went into the comment section looking for this.

@300DBenz 4 жыл бұрын

Pink Alien Chianti and fava beans...

@rivercitytransport4376 4 жыл бұрын

Love the whole test kitchen crew! 😍 That being said, I don't think Chris should be paired with Gaby anymore...he's super informative which I love but takes over when answering questions and Gaby is too sweet to interrupt and doesn't get to shine.

@mildakurgonaite2677 4 жыл бұрын

her name is gaby

@rivercitytransport4376 4 жыл бұрын

@@mildakurgonaite2677 You're right! Thanks for pointing that out. I felt like I was making a typo on something when I was initially typing that out and went through it but apparently not well enough.

@Hotpotato404 4 жыл бұрын

Yes totally, it feels like she’s overshadowed

@danielkimble4085 4 жыл бұрын

And this isn’t the first video that they’ve paired them together. I love Gaby! Her personality is so beautiful!

@rewirestitch 4 жыл бұрын

i think maybe its cos chris knows more on this topic ? the common mistakes video he and gaby were paired and she was talking in that video way more than this one

@thatonewolf1615 4 жыл бұрын

Amiel and Molly: About to touch computer after handling raw meat Camera People: *Vietnam flashback to when the try guys got meat juice on Claire's computer* NO STOP

@peace4102 4 жыл бұрын

That One Wolf What the heck makes y’all think these professionals cooks aren’t aware of cleanliness in the kitchen! They don’t have to show everything.

@dpchiko17 4 жыл бұрын

Did the trash guys really do that? >>

@nikitagorawara 4 жыл бұрын

Reminded me of the comments exploding under back to back with troye sivan when he touched his hair after touching the chicken.

@suzi32 4 жыл бұрын

Stein17 one of the guys went to throw a paper towel or something in the trash that had raw meat on it, but he missed and it touched Claire’s computer

@jim_c1331 4 жыл бұрын

@@dpchiko17 Did they hurt you or something? Chill.

@wyllmRox 4 жыл бұрын

3:08 lmao amiel saying "nope" to frying an unbreaded chicken breast, because he did literally that in another video

@GeekmanCA 4 жыл бұрын

EAT THE COLD CHICKEN. NO MORE QUESTIONS.

@forgethype6026 4 жыл бұрын

What video?

@lagartolacertus7408 4 жыл бұрын

which video

@PeacefulMaelstrom 4 жыл бұрын

ForgetHype ‘almost every way to cook a chicken breast’ I’m pretty sure

@PeacefulMaelstrom 4 жыл бұрын

Lagarto Lacertus ‘almost every way to cook a chicken breast’ I’m pretty sure

@ShmaeGirl 4 жыл бұрын

Teachers: “There are no stupid questions.” Entire BA crew: “All these questions are stupid, why are you washing chicken” 😂

@ivycarter5906 4 жыл бұрын

Molly: "Don't drop a boneless skinless chicken breast in the fryer" Amiel, remembering "Every Way to Cook a Chicken Breast (32 Methods)": "Nope. Don't do it."

@percussion124 4 жыл бұрын

"Death is inevitable. Live free." should 100% be on a tshirt. 😂👌 More props to the editor and production staff!

@CantankerousDave 4 жыл бұрын

Written by Claire the Nihilist, no doubt.

@meow_bastard 4 жыл бұрын

No. Just no.

@kirstennielsen5832 4 жыл бұрын

Sarah Sietmann I want to buy and wear this T-shirt TODAY

@gryfon10 4 жыл бұрын

I love when folks ask Brad dumb questions and he just can't handle it.

@ellelamae 4 жыл бұрын

Gabby is me during every school presentation. “ Yeah, what he said”.

@cnsummers4086 4 жыл бұрын

Lmao same 😂😂

@fres1652 4 жыл бұрын

Elle La’mae me

@azkadzufadel1128 4 жыл бұрын

@@fres1652 a

@emilyacton1688 4 жыл бұрын

I love Amiel and Molly’s combined energy. I need to see them working together more!!!!

@MUGEN44 4 жыл бұрын

Brad: chicken can't be gamey maybe you're cooking deer also Brad: if the blood isn't flushed out properly it can be gamey

@ubernerdlucas1 4 жыл бұрын

To be fair, Brad also copped to not being great at taking tests.

@morgrath 4 жыл бұрын

He said chicken *shouldn't* be gamey. He also said "if your chicken is gamey, maybe it wasn't..." before he let Priya finish her thought. I'm guessing he was about to say wasn't processed properly, which would be totally consistent with what he said later.

@grayonthewater 4 жыл бұрын

Right! I caught that too lol

@ReadObituaries 4 жыл бұрын

THANK YOU. I literally commented the same thing when i heard that. Like, so- is it gamey or not, brad?

@RandomPlaceHolderName 4 жыл бұрын

@@ReadObituaries You need to listen properly.

@Elsje147 4 жыл бұрын

Priya: Don't be too obsessed with the language on the label Chris: Uhm, also, air-chilled, that's a big thing

@benwake4823 4 жыл бұрын

I get your point, but I think they're talking about different things. Some labels ("air-chilled", "pasture raised" and to a lesser extent "organic", for instance) actually mean something that you might care about. Others, like "All Natural" literally don't mean anything at all or like "Free Range" don't mean what a lot of people think they mean.

@faultyexposition 4 жыл бұрын

Also organic

@owayasomething9295 4 жыл бұрын

@@faultyexposition 'organic' might actually mean something though, if one doesn't live in a country where a company can write whatever they like on the package. In my country you can't write 'organic' on any product without being state-verified, and while this might not mean the product is actually better for the global and or local environment, it should mean they haven't pumped it full of poison... and at least you know you aren't poisoning your groundwater supply

@KenS1267 4 жыл бұрын

@@owayasomething9295 LOL. You need to read the organic standards before declaring that. Every one I'm aware allows the use of very nasty pesticides as long as the source is some living creature rather than petroleum. Look into rotenone and then tell me organic means anything.

@rummudsfoodchannel1824 4 жыл бұрын

Lol they could at least edit this so that she does not seem as outclassed as she is. Have her say the stuff they are all saying, and def don't include the person next to her contradict her. Brad also said what to make sure the label does not say: "vegetarian fed".

@jamiegreene8366 4 жыл бұрын

“These questions remind me why I was bad at tests in school” 😂 Same Brad. Same.

@bbutterfly 4 жыл бұрын

These videos are 90% Priya pretending to agree with Brad’s strange ramblings in order to pacify him 😂

@melsyoutube 4 жыл бұрын

I love molly and ameil's chaotic energy in this video 😂

@melsyoutube 4 жыл бұрын

there isn’t. i wish y’all would stop doing this.

@adwagmusic 4 жыл бұрын

@@guptadagger896 FRIENDSHIP!

@theo_aetc 4 жыл бұрын

Udit Gupta bro. no,,,,

@ZOD4 4 жыл бұрын

@@guptadagger896 These are real people. Do what you want with fantasy characters but it's really gross to say these things about real people, especially when they have partners already.

@ellieee6389 4 жыл бұрын

Is it just me or does Amiel and Molly have the craziest chemistry compared to the other pairings?

@meloD30 4 жыл бұрын

Uh oh, are we doing this again? Molly is just a people person (except with her nemesis Rappo). She radiates positivity the way I radiate awkwardness.

@dboidboi 4 жыл бұрын

Ellieee I think Amiel has chemistry with literally everybody on this planet

@givememore4free 4 жыл бұрын

They're definitely work husband-wife relationship goals!

@JoshWitte 4 жыл бұрын

You guys are creepy...

@tka6670 4 жыл бұрын

@@JoshWitte How? I dont think they mean romantically at all. Kinds like how characters in like let's say the office, have chemistry with each other and are fun to watch when they're interacting

@spir0u 4 жыл бұрын

Molly mentioning the oyster, the fowl oyster in French is called “Sot-l’y-laisse” , meaning “fool-would-leave-it” because only a fool would leave it there when carving a chicken :)

@nelsonbrooks 4 жыл бұрын

Quoting Helen Rennie; “washing doesn’t kill germs, cooking does.”

@javierafigueroamoraga8316 4 жыл бұрын

This is so eye opening lmao 😂😂

@anaiaram 4 жыл бұрын

"what's the best way to cook a chicken in a small apartment? in the oven" me, thinking back to all the times I filled my apartment with smoke trying grill chicken over the stove: ...yeah I guess that makes sense

@neabby 4 жыл бұрын

"Are you happy now? Are you happy? Your whole family's sick! You made your whole family sick 'cause you need to eat hot chicken" lol

@F3Ibane 4 жыл бұрын

I think Amiel is my spirit animal.

@greenyawgmoth 4 жыл бұрын

Amiel is such a goon and I love it.

@robertstanley9633 4 жыл бұрын

Best way to end the video with a mic drop lol

@ronsrox 4 жыл бұрын

Which was him trying to be funny. Not informative.

@dashferlev7848 4 жыл бұрын

5:35 She absolutely 100% said Purdue, for anyone wondering.

@taylorg1121 4 жыл бұрын

Purdue is 100% a university, Perdue is a chicken

@dashferlev7848 4 жыл бұрын

@@taylorg1121 I tried typing Perdue but it gave me the red autocorrect squiggle. Purdue didn't. We live and we learn.

@scootertron8332 4 жыл бұрын

I was looking for this! I had a positive image of them from their marketing. I guess I need to read up.

@dalegribble2792 4 жыл бұрын

I thought it would’ve been Tyson lol

@brtecson 4 жыл бұрын

i was wondering this

@donovanlay9835 4 жыл бұрын

No I think with the bbq chicken question they meant that when they cook their chicken on the grill it tends to dry out, so they're asking how to combat that and get a moist chicken on the grill. I haven't been to many BBQs with juicy chicken, it's usually unfortunately dry.

@RagnarokCo 4 жыл бұрын

I'm with you, they didn't understand the question. I would say marinate the chicken, flip it constantly and check it with a thermometer so you don't over cook it.

@tykeboy16 3 жыл бұрын

People overcook their chicken in general cause they're afraid to undercook it. It's not the grills fault. Just check the temperature if you're not sure.

@cemarachrisalit7919 4 жыл бұрын

Amiel & Molly have chaotic energy all over them

@julietblue1240 4 жыл бұрын

Eight trained chefs and the cdc: don’t wash your raw chicken People in the comments: I’m still gonna wash my chicken tho

@Janine.Najarian 4 жыл бұрын

"Ypipo"

@doxielain2231 4 жыл бұрын

Yeah, but how does one get the kidneys out? Paper towels?

@DoraFauszt 4 жыл бұрын

I never washed my meat, once it gets soaked with water, the outer layer is just starting to fall apart... So gross! You will sanitize it anyway with proper cooking/baking/frying!

@MissySimpleM 4 жыл бұрын

my family would chop my hands of if they found out I cooked unwashed chicken :D

@mon6745 4 жыл бұрын

And my legs too

@lh12121212 4 жыл бұрын

Love how we're getting to see more and more of Amiel's greatness as time goes on

@williamprocter9968 4 жыл бұрын

Gaby's Chris Morocco impression is incredible. (08:17)

@kevinnjosee9304 4 жыл бұрын

William Procter I love her 😂😂😂

@c3mi979 4 жыл бұрын

Impeccable.

@notmyname327 4 жыл бұрын

I had never heard of the cold pan method for chicken thighs, awesome tip!

@givememore4free 4 жыл бұрын

But what do you do when your pan is already hot from doing other chicken thighs? So I can only do 4 at a time and then I have to buy another pan?

@JakeLovesSteak 4 жыл бұрын

Works for bacon too.

@scottweber8807 4 жыл бұрын

@givememore4free instead of buying another same sized pan but one that's larger if that's an option.

@unrvled 4 жыл бұрын

You also get all this fat that renders out of it called schmaltz which is a great foundation for sauces and dressings

@julietblue1240 4 жыл бұрын

givememore4free take the pan off the heat when taking out the first batch and before putting in the second batch, if it’s not ripping hot, just warm, it shouldn’t contract too much and you should still get good skin on pan contact. And I usually find the second batch easier to cook because the pan is nice and oily now from that rendered chicken fat so they don’t stick at all and crisp easily.

@wyllmRox 4 жыл бұрын

it would be cool if in this series you had them showing you what they're talking about; e.g. actually doing the cold pan technique of cooking chicken, etc

@jberkhimer 4 жыл бұрын

kinda like claire's cake videos, she'd speak on something, then show you what she meant.

@peanutbrittle50 4 жыл бұрын

Yeah, along the lines of the "Chef Support" video Brad and Claire did for Wired would be good. To be fair, this format is no doubt much easier and quicker to produce.

@eitherway_8r9 4 жыл бұрын

agreed!

@ronsrox 4 жыл бұрын

A video of the cold pan technique? Seriously? Listen to her explanation and then imagine the most boring video ever. Cold pan, skin down, cook until 90% done, flip over and finish.

@TONYLOBO2012 4 жыл бұрын

Here’s a better tip for reheating chicken: make a sauce, take off heat, add room temp chicken, let sit for 5 minutes to warm.

@Lemoncholy7 4 жыл бұрын

Molly definitely said “Perdue” 😂☺️😂

@mrloboto 4 жыл бұрын

Brad seems slightly angry at how odd these questions are. Me too Brad, me too.

@TheRockerX 4 жыл бұрын

I love how serious Gaby gets in these videos 😂

@daisydo7669 4 жыл бұрын

Damn I'd be too if I got 4 seconds to speak before Chris cuts me off again XD

@moopdrive 4 жыл бұрын

@@daisydo7669 For real tho!

@Megan-ts7rv 4 жыл бұрын

She couldn't get a word in!

@Heyallisonb 4 жыл бұрын

Carla with the “Wings akimbo” had me 🤣🤣🤣 3:47

@stickyredpostit2864 4 жыл бұрын

I love how each pair looks at each other with just pure love in their eyes, it is the most adorable thing! EDIT: Molly and her Snick-Snacks, love it.

@101ILUVALICE 4 жыл бұрын

either Hunzi edited this or the editor is taking major notes from It’s Alive bc I’m crying rn with these cuts

@michaelscott-wx7ww 4 жыл бұрын

reheating chicken: "No" "Stop it" "Never" "Unacceptable" "Not allowed" "Nope" "Your chicken will suffer"

@recoil53 4 жыл бұрын

"Death is inevitable. Live Free"

@mon6745 4 жыл бұрын

Right??? It's so good... but I think it may be Hunzi

@sparklecharmer 4 жыл бұрын

the last time i was this early, claire still had her sanity

@givememore4free 4 жыл бұрын

Good one 😂🤣😂

@kellz6266 4 жыл бұрын

speaking of.. why wasn't she in any of the clips?

@thaisneves4664 4 жыл бұрын

@@kellz6266i haven't seen the others but I'd say it's probably cause she is more of a pastry chef and they're talking about things that aren't. That or she was busy with something else.

@GreenWhimsy 4 жыл бұрын

@@kellz6266 Probably because she freelances now. I think she only comes in for Gourmet Makes and the occasional pastry chef video.

@nadyaazmi9019 4 жыл бұрын

"Death is inevitable. Live free" I FELT THAT

@krishashah1290 4 жыл бұрын

me: a vegetarian also me: watches the whole thing

@jessikroshko5884 4 жыл бұрын

Same haha.

@sumared 4 жыл бұрын

I’m vegan but I never miss an upload.

@ten3920 4 жыл бұрын

Tim Evans why arent u criticising the 3 people who announced that they are vegetarian ??

@slug3157 4 жыл бұрын

Tim Evans it’s not unprompted lol.. it’s a response to the comment about being vegetarian

@slug3157 4 жыл бұрын

Stephanie Reneé DeRamus me too :’)

@Occupant 4 жыл бұрын

They didn't answer the most common chicken question (why they cross roads)

@Unsound_advice 4 жыл бұрын

Matt Nedostup obviously to be cooked into something delicious by the BA crew.

@katy8605 4 жыл бұрын

omg one time I was out for a morning jog in my quiet suburban neighborhood and a chicken literally ran across the road in front of me. I pulled out my phone and took a photo for evidence.

@limbrat5448 4 жыл бұрын

To show the opossum it could be done.

@antonia-ji8tt 4 жыл бұрын

don't

@aidenpan5539 4 жыл бұрын

cuz they got places to be

@cnsummers4086 4 жыл бұрын

How many videos did they shoot that day?? I feel like I've seen Amiel and Brad in that outfit like 5 times now 😂😂

@mariosnt 4 жыл бұрын

xspringrose They just wear those outfits frequently I think?

@johnmarquardt1991 4 жыл бұрын

His clothes look like a prison uniform.

@chimestonks 4 жыл бұрын

this Q&A series was all shot in one go with each person i think

@killahjay1000 4 жыл бұрын

If your chicken is dry off the grill, you're overcooking it.

@brianphuffman 4 жыл бұрын

The answer is pre-heating the cast-iron or the grill up to 400 degrees before putting the chicken on, so that you get the grill marks without overcooking the chicken.

@danielleking262 3 жыл бұрын

Thank you, yes!!!

@KingBrule 4 жыл бұрын

I love that most of these questions, they're like "what are you talking about?"

@eclipsedbadger 4 жыл бұрын

I wash the chicken because I HATE how it feels after being on the butcher. It can be slimy or sticky, for being around more raw chicken (we keep the raw meat all together yes I know it keeps good but they do get a bit slimy), and I prefer washing it before seasoning. Also, it removes flakes of ice and stuff, let's me clean it thoroughly and if it's frozen, helps defrosting. I do wash the sink later but, that's my main reason of washing the chicken. BUT I won't deny how dangerous it is for cross contamination, so if you do wash a chicken, make it fast, pat it dry and wash the sink FAST with warm or hot water before moving on to the vegetables. 🍗

@mariosnt 4 жыл бұрын

I’d just suggest wasting veggies first and then putting them on lidded pot so no cross-contamination will happen! Stay healthy! 🍗

@strayiggytv 4 жыл бұрын

Also if you have a deep sink it cuts down on water splatter significantly. As long as you prepare the rest of the meal first or thoroughly Clorox the counter and sink after preparing meat it's fine to wash it off.

@JakeLovesSteak 4 жыл бұрын

Like they said in the video, all you have to do is pat it dry with paper towels. That gets rid of the slime pretty easily.

@t_ylr 4 жыл бұрын

Can Emil show us every way to cook a steak please!

@discipleofshaun5252 4 жыл бұрын

A couple ways to cook a steak and a bunch of ways to waste some beef

@Frea_ 4 жыл бұрын

Amiel left BA recently :(

@knightbot23 4 жыл бұрын

@@Frea_ wait really?

@Frea_ 4 жыл бұрын

@@knightbot23 yep. found out about it through his IG

@rainec2106 4 жыл бұрын

guga foods did that already

@woodypaul_ 4 жыл бұрын

"that's when you swoop in and get a little snick snack." I will use this phrase for the rest of my life.

@jabradford32 4 жыл бұрын

if you want warm reheated chicken, chop it up cold and mix it into something hot (like rice pilaf or something)

@markoschatziathanasiou6754 4 жыл бұрын

10:42 *ARE YOU HAPPY NOW?* *YOUR WHOLE FAMILY IS SICK* Im dying..

@joyh.4483 4 жыл бұрын

Then stop reheating your chicken!

@MissySimpleM 4 жыл бұрын

I actually laughed so hard I had tears in my eyes when he said this :D

@BubblewrapHighway 4 жыл бұрын

EAT THE COLD CHICKEN

@markoschatziathanasiou6754 4 жыл бұрын

@@BubblewrapHighway you are a bit late to the party i think

@BubblewrapHighway 4 жыл бұрын

@@markoschatziathanasiou6754 Better late than pregnant.

@CarlGorn 4 жыл бұрын

What the Koreans do to fry chicken is coat it in an egg & flour batter, usually using a compound flour. The one I learned from Maangchi is a 1:1:1 mix of AP flour, glutinous rice flour, and potato starch. Seriously great crunch, chicken is super juicy, and it maintains its crunch even after applying sauce if you're making _yangnyeom tongdak._ Reheating Chicken Breast: Cut it up and braise it in a sauce. Personally, I like it in a homemade sweet & sour, but you could also toss it into a gravy, a nice garlic alfredo, or even a bechamel to bump up the protein of your mac 'n' cheese.

@mon6745 4 жыл бұрын

I love maangchi!

@ojiverdeconfleco 4 жыл бұрын

To reheat chicken: don't, just add it shredded to a hearty soup before serving. Best way!

@debb0r 4 жыл бұрын

Always wash my chicken to get rid of the slimey gunk it sometimes has. With a drop of vinegar. Maybe just a thing we do in my country. If we could we would wash ground meat as well.

@mon6745 4 жыл бұрын

Yup! That's how it's done... but apparently... some people don't k ow how to clean 🙄

@rosemariemunoz1969 4 жыл бұрын

4:11 “ Chickens are little dinosaurs..” Hahaha! I love Brad. I will never look at that chicken the same again!!!

@scandisnowgirl3696 4 жыл бұрын

They legit are though 🤣🤣🤣

@CricketsBay 4 жыл бұрын

We used to let our chickens roam in the yard. Their favorite thing was finding a snake, killing it, ripping it apart, and consuming its flesh. They had plenty of chicken feed and all the bugs and seeds in the yard, and they chose to eat the snakes every chance they got. Chickens are scary.

@potato-whiz 4 жыл бұрын

He’s right though!

@fritz411 4 жыл бұрын

Brad getting confused or mispronouncing things honestly makes my day.

@ivorellarackley4401 4 жыл бұрын

I love these kinds of videos!! Its nice seeing all the chefs answering questions. Thanks BA!

@ariceff1419 4 жыл бұрын

Omg Molly's laugh at the end. My heart!

@joheyjonsson2825 4 жыл бұрын

My favorite thing to do with chicken skin is to crisp it up, chop it up, and put on a salad, especially Chicken Ceasar.

@kellz6266 4 жыл бұрын

oooh.. sounds like chicken skin croutons! yummy.

@joheyjonsson2825 4 жыл бұрын

@zephyra I don't like it when it's soft and slimy, but give me crisp chicken skin any day.

@dreweldritchdres 4 жыл бұрын

2:26 They really repeated the background music as soon as Brad rereads the question.😂

@tristaross2735 4 жыл бұрын

Also that scene in Revenant when Leo sleeps in the horse carcass...I feel like under apocalypse conditions Priya could easily fit comfortably in Brad’s carcass. She’s so petite and Brad is such a gentle giant.

@mon6745 4 жыл бұрын

Omg... this is so dark 😆😆😆😆

@jd_99 4 жыл бұрын

I too look for Orjanic Kitchen when selecting a chicken

@mwheelznicholas 4 жыл бұрын

So what chicken brand did Molly throw under the bus?!

@StuffedWuci 4 жыл бұрын

I am assuming Tyson

@mwheelznicholas 4 жыл бұрын

I need jomboy and his lip reading skills

@chibichanga1849 4 жыл бұрын

Looks like Purdue?

@Price_of_Fame 4 жыл бұрын

@@StuffedWuci It doesn't look like she is saying Tyson at all

@KenS1267 4 жыл бұрын

I'm betting Tyson.

@F2p7YshCn9 4 жыл бұрын

"How to reheat chicken breast" Tear it into tiny pieces and make something like chicken soup with it. That's very tasty even if the chicken dries out.

@gravity4950 4 жыл бұрын

Shredding the chicken and mixing it with BBQ sauce or something is also good if you must reheat it because the sauce provides moisture

@SihiNagathihalli 4 жыл бұрын

Chris is very vocal and Gaby should be paired with someone who doesn’t overshadow her shy sweetness She rarely says anything in these series All the other pairs are not this unbalanced

@idislikemints 4 жыл бұрын

Gaby should be with Brad.

@lalosupreme9810 4 жыл бұрын

"Death is inevitable, live free" Nothing has spoken more to me than watching this video and reading that title at 1:23am while eating cereal. You've done it again Bon Appetit. I will follow your advice

@spearchucker37 4 жыл бұрын

Amiel is a national treasure and we need to see him more.

@AverytheCubanAmerican 4 жыл бұрын

Reminds me of one of my favorite vines, look at all those chickens

@aubreymhill 4 жыл бұрын

I love Amiel so much. Truly an underrated member of the test kitchen fam.

@AssClappicus 4 жыл бұрын

I've gained so much confidence in cooking it's amazing. I am in love with these people!!

@melsyoutube 4 жыл бұрын

"therapy." Amen 😂😭

@awalkthroughtorah6897 4 жыл бұрын

My chickens free range during the day and are quite happy being independent lady chickens. The eggs are just beautiful. It's also been great to have less ticks and bugs around the house.

@dnmtdlx 4 жыл бұрын

fun fact: the oyster in French is called the sot-l'y-laisse, which means something along the lines of "the idiot leaves it there", related to the fact that most people leave it behind as Molly says. We used to fight for it with my brother as kids (still do, tbh)

@user-pm7me3xc2c 4 жыл бұрын

You can reheat fried chicken, I've done so successfully. Wrap in foil and put it in the toaster oven and then unwrap and quickly broil to crisp up the exterior. The texture won't ever be good as freshly fried, but the flesh won't become dry and sandy because 1)the coating locks the juices in when it was fried and 2)the oil it was fried in seeps into the flesh and adds extra moisture. It won't work with chicken cooked any other way though.

@TheGreed1406 4 жыл бұрын

Molly's laugh at the end made my day !

@Passionforfoodrecipes 4 жыл бұрын

I was going to ask but i was too... Chicken. 😉

@JoshWitte 4 жыл бұрын

*too

@Passionforfoodrecipes 4 жыл бұрын

@PlaneSpotter54 Thanks!

@queenlemon4543 4 жыл бұрын

6:56 you can see Hawa being helped omg people at Bon appetit seem so nice 🥰 can’t wait for more of Hawa videos

@mariannechevrier7908 4 жыл бұрын

Gaby needs to be paired up with someone who’ll let her speak!

@OliviaPicon 4 жыл бұрын

Yea. Good point. It looks like she doesn't know anything when paired with Chris, and I'm sure that's not the case

@johnkoldan6404 4 жыл бұрын

I would agree accept that when they have the challenges for them to be blind folded and test random foods and guess what type they are she always seems like she has no clue. I think she is a very smart lady and talented chef but maybe not quick on coming up with out of the box techniques. I bet if they gave her the questions ahead of time she would have some great insights.

@Megan-ts7rv 4 жыл бұрын

I know, Chris needs to take a breath! 🙄

@lempusloompa 4 жыл бұрын

The thing I believe, is that gaby is Argentinian, she needs to think her answers in Spanish and then translate into English in her mind. That mental process is not easy and gets worse in front of a camera. (I'm from colombia so I kinda get that feeling) she is awesome, and Morocco is also nice dude, I think that something similar would happened with all the others. Maybe with Claire would be different. But she is a pastry chef so 🤷🏻‍♀️

@EzeICE 4 жыл бұрын

Like The Invisible Man

@Kiki_3599 4 жыл бұрын

I love it when they collectively talk about techniques like Cold Pan and they all know what it is and I feel so dumb but also like they're about to let me in on a big secret. BA, the only channel that makes me happy to be dumb.

@taylorg1121 4 жыл бұрын

none of em had any idea what is was until they passed a tear sheet on the subject before...you should feel stupid for believing they are actual chefs

@butterjujunut 4 жыл бұрын

Hey! Fun fact: washing you meat in other cultures DOES NOT MEAN JUST RUN WATER OVER IT!!! It means to removes the juices it's been sitting in (while in the packaging), lemon and other citrus juices (sour orange etc) and vinegar can be used, salting etc, essentially 'washing' the potential bacteria away.

@cnsummers4086 4 жыл бұрын

Thank you!! We used lemon or lime and/or white distilled or apple cider vinegar 🤦‍♀️ This is what we mean by "washing" and we clean the area afterwards, with no cross contamination. It has been working thus far and I'm not changing it lol

@scandisnowgirl3696 4 жыл бұрын

But vinegar does not kill any food borne pathogens. It does absolutely nothing. Only heat kills them, unless you plan on rubbing your chicken down with bleach you're doing nothing but spreading bacteria

@butterjujunut 4 жыл бұрын

@@scandisnowgirl3696 If foodborne pathogens were the only thing I was worried. Besides that there's a taste difference when you take time to work with chicken, pulling bits of fat off, slicing an aggressive tendon out, making slices against the grain, sprinkling some salt, rubbing down with lemons or limes and working and massaging the chicken. Then draining and then seasoning. I promise there's a difference. I will continue to clean my meat thank you very much lol

@The_Green_Queen 4 жыл бұрын

5:25 Brad “chickeny” THANK YOU! This is the word we’ve used for years for gamey in the case of chicken. It speaks to the quality and yes, the life that animal lived.

@FlyingJustToFall 4 жыл бұрын

Many of these are just like : "Why is my chicken dry" Well... Because u need to learn how to cook. Adjust your heat and have patience.

@CarloBarlongo 4 жыл бұрын

I frickin love Amiel and Molly 😂😂

@sofiamoreira4320 4 жыл бұрын

I was just looking for something to watch on KZfaq! Did you guys read my mind? 🤩

@prince5847 4 жыл бұрын

I knew that Brad is going to mix words, kitchen-chicken!! love

@paolabueso 4 жыл бұрын

They are all wonderful! Thank you so much for sharing this.

@SaturdayAddams 4 жыл бұрын

7:54 "Death is inevitable. Live free"

@lotion7410 4 жыл бұрын

My Asian self is still gonna be washing my chicken with lemon lmao

@givememore4free 4 жыл бұрын

Lemon is acidic, so what you're doing is actually cooking the chicken without heat. And it can break the fibers. It's actually not really that good. your chicken will taste better if you don't do that step. Just drying it like they said with paper towels will do the trick.

@lotion7410 4 жыл бұрын

@@givememore4free oh I didn't know that! And i use salt which is abrasive so it probably adds to that.

@MrChemix 4 жыл бұрын

Brad and Priya/Claire, Molly and Delaney/Lalli, those are the real power couples, I want to have work pals that fun.

@sheathofmyelin 4 жыл бұрын

Omg I live in Berkeley and walk by Ippuku almost every day! Love the shout out, added to my list to go to soon

@Regularblackgirl 4 жыл бұрын

I’m West Indian and “washing” our chicken does not involve running it under water. We use either vinegar or lemon juice to do so.

@BeautifulBond 4 жыл бұрын

Regular Black Girl that's what I'm saying.

@davidb5205 4 жыл бұрын

Exactly. I just wrote a comment like this. My family is Haitian and we always do this. I'm always surprised at the amount of people who think "washing" chicken means rinsing with soap and water. While washing isn't necessary thanks to advances in refrigeration (and proper cooking, which kills off harmful bacteria anyway), it's still a well-accepted traditional way of preparing meat for A LOT of Caribbean dishes. It's a cultural thing.

@mildakurgonaite2677 4 жыл бұрын

do you really think vinegar ar LEMON juice is going to kill bacteria that die at 165°F? do you really?

@davidb5205 4 жыл бұрын

@@mildakurgonaite2677 It's not meant to kill all the bacteria or replace cooking, and no one in this thread suggested such. It's not chicken ceviche, ffs. The purpose of the vinegar/lemon wash is to remove any sliminess and smell from meat, especially since this practice was developed during a time when refrigeration was not widespread. It also tenderizes and preps the meat for marinading/seasoning.

@drummerguyron 4 жыл бұрын

Poor Gabby can barely get a word in with Chris.. haha

@brianna2657 4 жыл бұрын

When she mentioned the oysters (which I had no idea they were called that) I got so excited because I LOVE eating that part of the thigh. It’s so good