If you’re doubt about this product, don’t be! Very few products live up to the hype but this absolutely does. It will take your cake game to the next level. Just a note, I see Juli removes the disks while the buttercream is room temperature but for my fidgety hands I could never without messing up my sharp edges. I definitely have to chill it until it’s rock hard before I touch the top or bottom disk. Also you really want to line up the top and bottom disk accurately or else you will have beautiful sharp edges but your cake will look slanted like this / Lastly I like to add the top disk to the cake and secure with buttercream to the top edge of the cake, line it up with the bottom disk like Juli but I prefer to chill the cake at this point before I proceed with adding buttercream to the rest of the cake and smoothing. I find the top disk can move around when/if I press my scraper too hard around the cake. Chilling the top disk and making sure it’s secure to the cake first prevents this. Just my thoughts as I use these disks all the time and they make the job 10x easier.
@CakeSafeLLC2 жыл бұрын
Thank you SO much for sharing your experience! We appreciate it very much. And it's wonderful to hear the different ways you customize the disk icing process. There are so many ways to tailor the process to how you like it best. Your tips are fantastic!
@kimberlyneal9790 Жыл бұрын
I still have not been able to use them properly. How do you know which size to get?????
@karendante938711 ай бұрын
@@kimberlyneal9790 It depends on how thick you want your buttercream layer to be. I find that 1/4" of buttercream is sufficient for my taste, so I go with the ones that add 1/4" to the sides.
@karendante938711 ай бұрын
Thanks so much for this! I, too, chill my cakes at the same points in the process as you. I also use gloves when I remove the disks - I find that if my warm hands DO touch the BC, then at least they're not as warm as with gloves & leave less of a mark. I also can't help myself & I do crumb coat... do you? I can't seem to break that habit, although I should probably try skipping it!
@hajarakchich19845 ай бұрын
QAQQQQQQ
@lauriebeabea6 жыл бұрын
I’ve got this in my shopping bag and will be ordering ASAP! This is brilliant!
@belindasierra16477 жыл бұрын
The best video I have ever seen on how to ice a cake.
@mineminemine69917 жыл бұрын
WOW! Where have you been all my life? Acrylic Discs are a brilliant Idea and I love the acrylic scraper - time saving and the finish looks amazing! Great turtorial, very Informative, thank you for speeding up the process in the video. Can't Wait to order some for my cake tools! Great idea for Christmas gifts when the kids ask what Mom wants for her gift! Super affordable and such a cool tool - time saving for the standard cakes - not having to buy cake boards and cut them down and try to get them straight, and these are reusable! BRILLIANT PRODUCT THANKS FOR SHARING!
@debbieduncan88615 жыл бұрын
I will agree with others whom have commented, this is the best tutorial on frosting a cake. Whom ever said there is no such thing as perfect, has not watched this video!! Wow❤️😍👌🏻👏🏻 Thank You!😊
@CakeSafeLLC5 жыл бұрын
You just made our day! Thank you so much Debbie!!! :)
@debbieduncan88615 жыл бұрын
CakeSafe, LLC. Subscribed 😊
@mercymagava86503 жыл бұрын
@@debbieduncan8861 ll
@moskitchenandhome7 жыл бұрын
I love these discs! I'm awful at getting the buttercream smooth and even but these help and they're so much faster
@angelas80213 жыл бұрын
I’d love your buttercream recipe because this is the smoothest, creamiest buttercream without air bubbles that I’ve ever seen!
@CakeSafeLLC3 жыл бұрын
Absolutely! You got it! Here is the link to the recipe. www.cakesafe.com/blog/beautifully-smooth-buttercream-guide-achieving-crisp-edges-and-flawless-sides And here is a video showing how Juli gets rid of any air bubbles and achieves the right texture. I set the video to start playing at the right moment: kzfaq.info/get/bejne/nLB4ecSFypjJYGg.html
@shelleywallace12285 жыл бұрын
WOW... I love this method with the acrylic discs. Ive made cakes all my life and this will be something I invest in soon. great vid. thanks for the demo.
@CakeSafeLLC5 жыл бұрын
Thanks for the comment! Let us know if you have any questions at all. We make the disks in our workshop in Rhode Island and ship most orders within 24 hours. :)
@rosemaryklingenberg4389 Жыл бұрын
Perfection! I purchased two sets of these disks a few years ago but lacked the confidence to even try them out. After watching this video...I can do this too! Looks like I'll be baking a cake this week.🎂
@CakeSafeLLC Жыл бұрын
YES! You CAN do this! We're here to support you too! My direct email is CakeSafeRachel@gmail.com. Feel free to email me with any questions at all. If anything goes wrong I'll have an easy tip to fix it. :)
@sarahhodkinson80895 жыл бұрын
I watched this video for the 1st time last night after I stumbled across it. I'd no sooner finished watching it and I'd order 2 sets. 1 round and 1 square set, my round set came today and needless to say I used them straight away and YES, I finally have a professionally done looking cake. Thankyou so very much for the tutorial, it's fab
@CakeSafeLLC5 жыл бұрын
That's so good to hear Sarah! I'm thrilled you're loving the disks and that this video was helpful. Sorry for the delay in response, I was actually on my honeymoon
@Numinousone7 жыл бұрын
Love the acrylic discs! Thank you!
@CakeSafeLLC7 жыл бұрын
Thank YOU! So happy you are loving them.
@JessicaTaunton-gc9xyАй бұрын
Beginner baker here. Watched and really enjoyed your tutorial last night. Shopping on temu for the first time today and recognized they’ve used screenshots of this tutorial, as an advertisement photo for acrylic cake discs. Your kitchen caught my eye, and I realized it was you.
@CakeSafeLLCАй бұрын
Thank you for telling us. ❤️We’ve had so many problems with overseas sellers stealing our images and videos and passing them off as their own. We can pretty much guarantee their disks are not the same quality as ours. We haven’t met a maker (even in the USA like us) who takes the time to add all the engraved details for ease of use, and who uses the quality thick acrylic material that we do that won’t warp easily. We’ll look into seeing if we can get Temu to stop using our videos/images, but we’ve found it’s really hard when the company is overseas. 😣 Thank you again!
@JessicaTaunton-gc9xyАй бұрын
There’s no doubt about the quality difference in products for sure! And you’re welcome. 😊
@TheFakeyCakeMaker8 жыл бұрын
Love this video! Just superb, thanks. xx
@EyeMakeupEverything7 жыл бұрын
Absolutely fantastic and perfect!!
@gramazon33797 жыл бұрын
Astonishing! I could watch this for HOURS!
@CakeSafeLLC7 жыл бұрын
Thank you! I agree. I never get sick of watching icing videos. :)
@shynetvlogs82512 жыл бұрын
I soo love the result! And this tutorial really helps me on how to use acrylic disk in baking. Thank you very much.
@CakeSafeLLC2 жыл бұрын
I'm so glad! Thank you for letting me know. Happy baking!
@momofourmonkeys7 жыл бұрын
That is CRAZY! I absolutely love this, my cakes always look like a 2 year old iced them. These are going on my list.
@vanessaj.97142 жыл бұрын
The results are beautiful. I definitely need those.
@CakeSafeLLC2 жыл бұрын
Thank you so much! We're here for you whenever you are ready to purchase. Let me know if you have any questions. My direct email is CakeSafeRachel@gmail.com
@KathrynRoberts606 жыл бұрын
Absolutely BRILLIANT Idea!
@CakeSafeLLC5 жыл бұрын
Thank you! :)
@cookwithdeedee_5 жыл бұрын
That looks like perfection! Wow I was wondering getting one but will definitely buy one now
@CakeSafeLLC5 жыл бұрын
Thank you so much! If you have any questions just let me know.
@ummekadir7023 жыл бұрын
Is it necessary to have discs both bottom and top ?
@mariebchaney7 жыл бұрын
Fantastic video you make it look so easy I will have to give these a try.
@CakeSafeLLC7 жыл бұрын
Thank you Marie! The website to purchase is www.CakeSafe.com. If you cover with fondant or your cakes tend to shrink go with the .25" sizing. That will give you 1/8" of icing all the way around your cakes. If you only cover with buttercream or ganache go for the .5" sizing (the sizing used above). That will give you 1/4" of icing around your cake. Let us know if you have any question! -Rachel
@dabmouse4 жыл бұрын
Excellent video, really helpful. Thanks for posting.
@CakeSafeLLC4 жыл бұрын
Thank you very much. I'm so happy you liked it! If you have any questions, don't hesitate to reach out to us at info@cakesafe.com. Warmly, Rachel
@samanthajohnson8077 жыл бұрын
Thank you for this video! and your products!
@CakeSafeLLC7 жыл бұрын
You're so welcome! So happy you like our products :)
@kavithasuresh71985 жыл бұрын
Wow !!!! Thanks...and that was perfectly professional 😍
@CakeSafeLLC5 жыл бұрын
Thank you so much! :)
@deebian19 Жыл бұрын
Absolutely fantastic and perfect and that look at that so smoooooth buttercream
@CakeSafeLLC Жыл бұрын
Thank you 😋
@iLoveTurtlesHaha6 жыл бұрын
OH .... MY...... GOD. This is the best invention ever.
@CakeSafeLLC6 жыл бұрын
Thank you so much!!!
@chantelmanning1842 жыл бұрын
This video is so relaxing, great job!
@CakeSafeLLC2 жыл бұрын
Thank you! 😊
@mickeyw19706 жыл бұрын
Thank u for this...I've never heard of this method...looks like it makes life easier
@CakeSafeLLC6 жыл бұрын
Hi there! You're so welcome. We are grateful that a baker (sift by kara) told us that we needed to make these. They really do make life so much easier. Like anything new, it takes about 4 to 5 times to be totally comfortable with them. But after that you'll be icing to perfection in minutes. You can see all the sizes and shapes of Acrylic Disks at CakeSafe.com. If you have any questions feel free to reach out to me directly at CakeSafeRachel@gmail.com. Thanks so much!! Rachel
@A12380756 жыл бұрын
love that you are left headed!!
@CakeSafeLLC5 жыл бұрын
Lefties are the besties ;)
@kenishalperkins6 жыл бұрын
Amazing !!!
@CakesWithLorelie7 жыл бұрын
Nice. Thank you . I think I will be giving these a try.
@CakeSafeLLC7 жыл бұрын
Thanks! Let us know if you have any questions at all. And we have a company policy that if you pay any more for shipping than we do we send you a refund for the difference. www.CakeSafe.com
@CakesWithLorelie7 жыл бұрын
Will do...thank you.
@jennywilson81387 жыл бұрын
Thank you for this tutorial! I bought some discs from you, and I am struggling with the bottom disc. I know that practice makes perfect, and I am working on it! Jenny.
@CakeSafeLLC6 жыл бұрын
Hi Jenny! So sorry I didn't see this earlier! Did you get the hang of it? It took Juli about 6 times before she was icing quickly and comfortably with the disks. Email me at CakeSafeRachel@gmail.com or call/text 401-378-8766 if you still have any issues.
@farzananadeem22895 жыл бұрын
Your video is so satisfying to watch!!
@CakeSafeLLC5 жыл бұрын
Thank you!! We think so too!
@Nina-pu8be Жыл бұрын
WOOW! The best video I have seen so far!!! I’ll for sure try this.
@CakeSafeLLC Жыл бұрын
Thank you so much! My direct email is CakeSafeRachel@gmail.com if you have any questions at all.
@mariaalejandracarrizo18006 жыл бұрын
Wow excelente idea !!!!
@CakeSafeLLC5 жыл бұрын
Thank you!!
@michellemckay-nkadimeng49614 жыл бұрын
What a brilliant idea, I've learned something new, Thanks😃
@CakeSafeLLC4 жыл бұрын
I'm so happy you liked the video. If you have any questions about our Acrylic Disks or need tips and tricks, just let me know. You can contact me direction at CakeSafeRachel@gmail.com. Thanks so much! Rachel
@michellemckay-nkadimeng49614 жыл бұрын
Am definitely gonna put it to practice, and thanks for sharing your idea, it will save me time and creating those crisp clean lines on a cake will be a breeze. I was really struggling last week to make a smooth surface on a cake until I came across your amazing idea, from now onwards no more struggling for me I will be making use of your amazing idea Thank you so much🤗
@sukanyadilip3652 Жыл бұрын
That was so helpful!! Thank you for sharing❤❤
@CakeSafeLLC Жыл бұрын
You are so welcome! :)
@jebnajerp26733 жыл бұрын
Beautiful!
@CakeSafeLLC3 жыл бұрын
Thank you!
@ashleyolsonalberts73653 жыл бұрын
This is magic!
@CakeSafeLLC3 жыл бұрын
Thank you! ✨✨✨ Let me know if you have any questions!
@xenianunes83955 жыл бұрын
Belo trabalho. Parabéns!!! 😍
@CakeSafeLLC5 жыл бұрын
¡Muchas gracias!
@debh.45625 жыл бұрын
WOW! Awesome.
@CakeSafeLLC5 жыл бұрын
Thank you so much! :)
@edwardsdang11435 жыл бұрын
I love watching your videos
@CakeSafeLLC5 жыл бұрын
Thank you so much! I'm so happy to hear that!
@happychampion30965 жыл бұрын
Wow thank you for the tutorial i love it...
@CakeSafeLLC5 жыл бұрын
I'm so happy! If you have any questions, just let us know. Warmly, Rachel
@Lina_carol3 жыл бұрын
Your butter cream looks beautiful
@CakeSafeLLC3 жыл бұрын
Thank you SO much! It's Swiss Meringue Buttercream. Here's a video of Juli making it, and the link to the recipe is in the description. kzfaq.info/get/bejne/j713pbOmtNLQg4k.html
@jules19902 жыл бұрын
I'd love to be able to do what you do. Such perfection 😍
@CakeSafeLLC2 жыл бұрын
Thank you! And you CAN do it!! That's the magic of Acrylic Disks. You don't need to have years of experience to get smooth sides. If you have our Acrylic Disks and are having trouble, email me at CakeSafeRachel@gmail.com. I have lots of tips and tricks to solve any issue you might have. Thanks so much!!
@bunnymad50497 жыл бұрын
Great! Thank you.
@Marina-hs9mq3 жыл бұрын
Very helpful! I love using mine! now I need to get smaller ones for my 4 inch cakes ;-) XOXOX
@CakeSafeLLC3 жыл бұрын
Thank you so much! We’re so happy you’re loving yours.
@bomatt74142 жыл бұрын
Wow!!!! I love it
@abigailkemp24103 жыл бұрын
whoaaa that buttercream is so smooth
@CakeSafeLLC3 жыл бұрын
Thank you so much! The Acrylic Disks make it easy to get smooth icing on any cake. And we love Swiss Meringue Buttercream because it's so silky. You can see a video of Juli making the buttercream here: kzfaq.info/get/bejne/j713pbOmtNLQg4k.html And there's a link in that video's description for the recipe itself. Let me know if you have any questions about it. :)
@mrabcake10266 жыл бұрын
😍😍 Beautiful💕
@92TampaChick813 Жыл бұрын
Your voice is so soothing
@shakeitfast242 жыл бұрын
Omg that has to be Italian meringue buttercream !!!! So crisp and beautiful 😍😍
@CakeSafeLLC2 жыл бұрын
Thank you so much! It's actually Swiss Meringue Buttercream! You can get the recipe for free here: www.cakesafe.com/store#!/Julis-Swiss-Meringue-Buttercream-Recipe/p/408707208
@charlottethaithai68 жыл бұрын
Thank u so so much
@CynthiaGutierrezXeina156 жыл бұрын
that's so cool! would make icing a cake so much easier
@lynmendez86392 жыл бұрын
Just order this on amazon as soon as i saw this videoo!Wow!Thanks!
@CakeSafeLLC2 жыл бұрын
Thank you SO much for your support. Send us an email if you have any questions at all! info@cakesafe.com
@marimaribelmarimaribel29846 жыл бұрын
Ho wow! I'm love it
@lutulutuanlamang3 жыл бұрын
because of this video, i ordered and received the disk today.
@CakeSafeLLC3 жыл бұрын
Thank you so much for your support. Let us know how you like them!!
@cinemasone6 жыл бұрын
That's amazing
@CakeSafeLLC6 жыл бұрын
Thank you so much! :)
@conniesison4250 Жыл бұрын
Wow! That make sense 😘
@quintin_105 Жыл бұрын
I love that technick
@CakeSafeLLC Жыл бұрын
I'm so happy you liked it! Let us know if you have any questions.
@crisloira30035 жыл бұрын
Thank you!!!!!!!!!👏🏿😍
@anasofiaruedasebastiani38742 жыл бұрын
Excelent tutorial thanks.
@CakeSafeLLC2 жыл бұрын
Glad you liked it!
@adelacetina100 Жыл бұрын
Thanks for sharing ❤
@nikkissecretsweets95946 жыл бұрын
Yes that looks like it cuts out a lot of extra steps. I will be ordering! Do you mind sharing your buttercream recipe it looks so light and fluffy and so spreadable. Thank you
@CakeSafeLLC6 жыл бұрын
Hi Charmaine! Thanks so much! If you order Monday - Friday before 2pm EST we'll mail your order out the same day. I'd be happy to share the buttercream recipe. Here's a link to a blog post we did with the recipe: www.cakesafe.com/blog/beautifully-smooth-buttercream-guide-achieving-crisp-edges-and-flawless-sides Email me at CakeSafeRachel@gmail.com if you have any questions at all. :)
@cocinoconmihijaalcantara5471 Жыл бұрын
So very delicious 😋
@Yarie-5 жыл бұрын
Perfection
@cutflower366 жыл бұрын
Thanks so showing, I was wondering how u would pick it up.
@silvanarodrigues76336 жыл бұрын
Amei...😍😍😍
@maryanderson17807 жыл бұрын
When you use a level to make sure the top of the cake is level, you should first make sure the countertop and the turntable are level.
@charlesettasimmons34102 жыл бұрын
Yes or it won't even matter
@joycehemmings5497 Жыл бұрын
Hello where can I buy these disk I would love to buy them for my granddaughter as a gift thank you in advance God bless
@joycehemmings5497 Жыл бұрын
Love you scraper can I buy some and where thanks God bless
@lindabillingsley710810 ай бұрын
I like all your great tips.. thank you
@Mrscreative477 жыл бұрын
Love
@lovejones355710 ай бұрын
That was perfect
@CakeSafeLLC10 ай бұрын
Thank you!!! :)
@margrietbarsati19392 жыл бұрын
Very useful and smart, tnx for sharing
@CakeSafeLLC2 жыл бұрын
Glad it was helpful! Thank you!!
@rosiescakesauckland3 жыл бұрын
The cake looks stunning! When you have finished the cake and removed it from the bottom acrylic, how do you then attach the cake (with the cake card) on to a cake board?
@CakeSafeLLC3 жыл бұрын
Thank you! Great question! Juli simply uses some of the icing to act as glue between her cardboard beneath the tier and the cake drum.
@dovineawilliams74113 жыл бұрын
👍great thanks for the information
@CakeSafeLLC3 жыл бұрын
Anytime 👍 Let us know if you have any questions.
@susanrosero73697 жыл бұрын
perfect!!!thank u...amazing...now i can make my icing perfect.
@CakeSafeLLC7 жыл бұрын
You're so welcome! Let us know if you have any questions :)
@hagarmaculey35276 жыл бұрын
Susan Rosero v
@colleencharles23027 жыл бұрын
I love mine!It has cut hours of work off. Would you consider a video on the rectangle ones?
@CakeSafeLLC7 жыл бұрын
Hi Colleen, Thank you so much! Yes, we can do a video using the rectangle/sheet cake Acrylic Disks. We'll keep that in mind for when we film videos. Thank you very much for the suggestion. -Rachel
@colleencharles23027 жыл бұрын
Thank you!!
@dovineawilliams74112 жыл бұрын
Thanks 😊
@impactodelsurenterprise24403 жыл бұрын
You know its business when she breaks out a leveler on frosting
@CakeSafeLLC3 жыл бұрын
Haha! You know it! Sometimes she misplaces her small baking level so she sanitizes her husbands construction level. :)
@wilfredreniva79123 жыл бұрын
Thank u for sharing
@fernandezantoine86102 жыл бұрын
Very perfect 👍👍👍💪💪👌👏👏
@CakeSafeLLC2 жыл бұрын
Thank you!
@noshinanjum83783 жыл бұрын
Thanks, I plan to cover the acrylic sheet in plastic wrap so it will be easier to lift off the cake and then smooth over the top
@CakeSafeLLC3 жыл бұрын
We love that there are so many different methods to use CakeSafe Acrylic Disks. Some use parchment, and others use wax paper, plastic wrap, press 'n seal, and some don't use anything and remove the top disk with a hot knife. :)
@LeonorsSweetCreations7 жыл бұрын
Have you cooled or froze the cake before removing the discs with your warm palette?
@CakeSafeLLC6 жыл бұрын
We do not chill before removing the disks, but I know many people do. We ice and remove the disks in one sitting because it's fast and efficient. Then we chill before we stack tiers. You can definitely chill the cake before removing the disks if you want to.
@mariedesbleds62683 жыл бұрын
Very very top thanks yoi so much
@CakeSafeLLC3 жыл бұрын
You’re welcome 😊
@MelovesPugs4 жыл бұрын
Love the tutorial. What buttercream do you use? It’s so smooth and white. My cakes don’t shrink much what size should I get? Thank you
@CakeSafeLLC4 жыл бұрын
We use Swiss Meringue Buttercream. Here's our recipe: www.cakesafe.com/blog/beautifully-smooth-buttercream-guide-achieving-crisp-edges-and-flawless-sides Definitely measure your cake before purchasing. A lot of cake pans aren't labeled exactly, so a 6 inch cake pan might actually measure 5.75 inches. Once you measure your baked cake, add .5 inches to find your disk size if you're doing a buttercream cake. Add .25 inches to your measurement if you're doing a fondant cake, or prefer a thinner layer of icing. Reach out if you have any questions. You can email us at info@cakesafe.com. Also, here are tips and tricks for Swiss Meringue Buttercream: www.cakesafe.com/node/733 Warmly, Rachel
@MsAmelia19575 жыл бұрын
I've watched this video so many times, it's the best one I've seen on covering a cake, it looks perfect, I've bought the discs, do you have the recipe for your butter cream please, it looks so soft and silky.
@CakeSafeLLC5 жыл бұрын
Hi Amelia! Thank you so much! Here's a link to our owner Juli's Swiss Meringue Buttercream: www.cakesafe.com/blog/beautifully-smooth-buttercream-guide-achieving-crisp-edges-and-flawless-sides
@zyramae43744 жыл бұрын
Hi! Where to buy the discs please?
@book.jupiter07194 жыл бұрын
Zyra Mae it’s in the description 😊
@keishleyvargas71795 жыл бұрын
Ommmgggg awesome! And that buttercream looks amazing! Is there a recipe for the buttercream!??
@CakeSafeLLC5 жыл бұрын
Hi Keishley! Thank you so much! We love Swiss Meringue Buttercream here at CakeSafe. Here is a link to our recipe: www.cakesafe.com/blog/beautifully-smooth-buttercream-guide-achieving-crisp-edges-and-flawless-sides Let us know what you think, and if you have any questions. There's also another blog post with tips and tricks for Swiss Meringue Buttercream. You can find all our blog posts on cakesafe.com. Thanks! Rachel
@sweetlove47755 жыл бұрын
Ohh my god you’re buttercream looks perfect 👌 can I have the recipe please. Thanks 🙏
@CakeSafeLLC5 жыл бұрын
Thank you so much!! Here's the link to a video of our owner Juli making her buttercream: kzfaq.info/get/bejne/j713pbOmtNLQg4k.html It's Swiss Meringue Buttercream. I can email you a PDF of the recipe if you shoot me an email to CakeSafeRachel@gmail.com :)
@sweetlove47755 жыл бұрын
CakeSafe, LLC. Thank you so much 😊
@shaheeras.treats3 жыл бұрын
Wow
@krisrtinkoss1365 жыл бұрын
If I was doing a 6” cake what size disk do I need and for the 8”’ and 10” you made it look so easy. Thanks
@CakeSafeLLC5 жыл бұрын
Hi! Thanks for the question! So, first you'd measure your baked cakes to make sure they definitely measure 6", 8", and 10". It's common for cakes to shrink when baked. If you're doing a fondant cake you'd add .25" to the measurement of your baked cake. So if your cakes measured 6, 8, and 10 inches, you'd buy the 6.25, 8.25, and 10.25" disk sets. Or if you're just doing buttercream you'd add .5" to the measurements of your baked cake. If you need custom sizing we can do that for you at no extra cost. Let me know if you have any other questions. Warmly, Rachel
@icedicedbaby49407 жыл бұрын
Wish it wasn't so expensive to ship to Canada. For the Essential Kit after conversion and shipping. It tripled in price🙈 And that doesn't include duty yet. Btw, your buttercream looks so yummy. I can never get my Swiss meringue to look that good. I'm going try your recipe on your blog.
@CakeSafeLLC7 жыл бұрын
I'm so sorry about the shipping. Obviously we have no control over the prices that the shipping carriers charge, but we do have a policy that if customers pay any more for shipping than we do, we refund them the difference. If you want an exact quote on what we will pay for shipping please email info@cakesafe.com. Thank you so much!
@yudydiaz65165 жыл бұрын
Love it!. Do you have a video with the buttercream recipe?.
@CakeSafeLLC5 жыл бұрын
Thank you so much! We do have a video with the buttercream recipe. And there's a link in the description to the recipe so you can print it: kzfaq.info/get/bejne/j713pbOmtNLQg4k.html
@arundhutib7 жыл бұрын
Hi Julie that was a great tutorial. Do you think this method will work well with whip cream too.
@CakeSafeLLC7 жыл бұрын
Hi Arundhuti, Whip cream may be too light to hold up the top disk so you may have to ice without icing under the top disk first. Then ice the top after you ice the sides. We do have some customers who use whip cream icing with the disks and have great results.
@dorothygrierson27403 жыл бұрын
Fantastic I’m going to buy myself some if these, do I use the same size disc as my cake ? Thanks for this great tutorial I feel inspired . X
@CakeSafeLLC3 жыл бұрын
Hi Dorothy! Thank you so much. I'm thrilled you loved the tutorial. You will buy disks a little bit larger than your cake. If your cake measures 6 inches, you'll buy either 6.25 or 6.50 inch disks depending how thick you want your icing to be. Here's a handy video to help you decide. We do offer disks the same size as your cake (example: 6" cake and 6.00" disks), but that would be for a naked cake look. It's important to measure your cakes before you buy because cakes typically shrink a bit when baked. kzfaq.info/get/bejne/rNNyl6iax7Wuqps.html Let us know if you have any questions. info@cakesafe.com or call/text 401-378-8766 Thank you, Rachel
@asmabessouda800210 ай бұрын
❤❤
@lisaflesher7 жыл бұрын
Wow!!! I love working with buttercream but rarely does it look that smooth. Love the tools. May I ask what kind of buttercream you use?
@CakeSafeLLC6 жыл бұрын
We use Swiss Meringue Buttercream. Email me at CakeSafeRachel@gmail.com and I'd be happy to send you Juli's recipe (as seen in the video above) :)
@TMarieCam7 жыл бұрын
Do you chill the cake before removing the acrylic disks?
@CakeSafeLLC5 жыл бұрын
We do not, but a lot of our customers do. It's all personal preference. If you have any other questions email info@cakesafe.com or call/text 401-378-8766.
@theredcakestudio76505 жыл бұрын
I chill the cake and it comes off perfectly
@divyagupta91615 жыл бұрын
For how long do we need to chill the cake before removing acrylic disks?
@debbieduncan88615 жыл бұрын
Divya Gupta I would chill it least an hour 😊
@ericaarcas81613 жыл бұрын
Just a quick question, love these BTW. Do you chill the cake before removing the top circle?
@CakeSafeLLC3 жыл бұрын
Great question. We do not chill before removing the disks, but that is totally personal preference. Most bakers who use American Buttercream will chill in the freezer for 20 minutes before removing the disks. We use Swiss Meringue Buttercream and do not chill. Here is a video showing how 4 different people remove their acrylic disks. Try out different ways to see what works best for you! kzfaq.info/get/bejne/mq58a6djmJbGg4E.html
@terri-anne91578 жыл бұрын
Hi there, thank you for your video. Do you find that when the cake settles underneath it moves the buttercream on the outside? Thank you in advance
@CakeSafeLLC8 жыл бұрын
Sorry for the late response! What do you mean by the cake settling? Are you using dowels to stabilize your cake? The short answer is no, the buttercream does not move. But let me know what you mean by "when the cake settles". Thanks!!
@pollyguo45627 жыл бұрын
Thank you for sharing. I have one question, what buttercream did you use for icing? It seems so soft and smooth, and so easy to use, the Swiss meringue buttercream I made was bit hard and not as smooth which I don't know why.
@CakeSafeLLC7 жыл бұрын
Hi Polly, Sure thing! Send me an email at CakeSafeRachel@gmail.com and I'll respond with our recipe for Swiss Meringue Buttercream. Thanks! Rachel
@adelacetina1004 жыл бұрын
O waooo 💕
@CakeSafeLLC4 жыл бұрын
Glad you liked the video! If you have any questions, let me know. :)