Beautifully made, luks so yummy. Tnks for sharing Gb cheers
@user-er9sw8ik7x5 ай бұрын
This is well demonstrated thank you!
@ocresttv66622 ай бұрын
Beautiful work 💯👍
@AnitaOdeh-rm1cx3 ай бұрын
So well illustratrated. God bless you
@user-xp5lk2ei4f3 ай бұрын
Really beautiful and delicious 😋
@PriscaBesong2 ай бұрын
It looks great
@JulieWyte2 ай бұрын
Great work keep it up ❤
@ajaeroifeyinwathisisgoodba6607Ай бұрын
Thanks for sharing dear
@user-iu2em1ig4d5 ай бұрын
Nice 🎉
@margaretfreeman68532 ай бұрын
You are the best
@henriettaani9864 ай бұрын
Thank you for the yummy meat pie😊😊😊
@samuelameh595420 күн бұрын
Very nice 👍
@SalvationEsther-ep7tx5 ай бұрын
Great
@carlssononyinyechukwu7573 ай бұрын
Lovely
@IkechukwuBlessing-vm9plАй бұрын
Good job
@user-rv3oy8rc4f5 ай бұрын
Nice of it yummy
@misturagbadamasi11743 ай бұрын
Love this meatpie no egg no sugar .weldone ma .thanks very much God bless you
@mhimies_kitchen4 ай бұрын
I am glad i came across your post just at the right time......God bless you richly
@progressivefoods13 ай бұрын
Glad it was helpful!
@miemenike04225 ай бұрын
love ur videos, av really learn a lot from ur teachings. Thanks & don't stop d good work
@progressivefoods13 ай бұрын
Thank you, I will
@user-ok5vw6ed9m5 ай бұрын
Thank you so much ma
@easybakeovens-xr4xz5 ай бұрын
Thanks for this video. How did you preserve it since you delivered it the next day
@ivyjonathan18035 ай бұрын
got a new subbie well done ma it's lovely thanks for all the tips and to these video espeacially God bless you.❤❤
@progressivefoods15 ай бұрын
Thanks
@chikaomosanya21295 ай бұрын
Wow, it looks delicious. But I didn't see you adding egg, i thought eggs makes it crunchy. Thanks for sharing your talent
@progressivefoods15 ай бұрын
Egg or not Your meat pies will come out beautiful
@amudadorcas22965 ай бұрын
❤ thanks for sharing
@progressivefoods15 ай бұрын
You are so welcome
@seniorobillo61705 ай бұрын
Please ma which of d cutter are u using? It's d Frist one or second one?
@victorkudonoo73714 ай бұрын
Very sweety pies
@martheaurelie93184 ай бұрын
Hello Thanks for sharing this recipe. I want to know way many days it can stay outside if I make it for sell.
@francisjuliet26583 ай бұрын
Thanks for taking time to explain. You made mention of using water, but I didn't see you add water when you were mixing.
@user-dn3pw5so3b5 ай бұрын
You are good ma
@maryowumi4 ай бұрын
Very attractive
@progressivefoods14 ай бұрын
Thanks
@seniorobillo61705 ай бұрын
Ma please if are using curry masala can you also add benny spice?
@ejimeokosun9189Ай бұрын
Nice work.........pls im in nigeria,....would you advice mw to biy the regular meat from thw market and chop into pieces, if im making bulk meatpie like this....thanks
@user-km4th6gg8v5 ай бұрын
Thanks I lean alot
@sylviankwo96674 ай бұрын
How many minutes do i need to bake the meatpie? What time did u finish the meatpie.i want mine to be taken iut and sold from 8am till 1pm will it spoil
@rossyed-okun4 ай бұрын
What type of flour did you use? Plain or self rasing?
@maameabenanyarko79975 ай бұрын
Can you please measure with cups sometimes for those of us who doesn’t have the scale to measure Thank you
@progressivefoods15 ай бұрын
I have a video on it I will drop it here
@maameabenanyarko79975 ай бұрын
@@progressivefoods1 thank you
@Zuwera-xi2rv4 ай бұрын
❤❤❤
@innocentibe51225 ай бұрын
Very nice
@progressivefoods15 ай бұрын
Thanks
@cynthiachinelo91133 ай бұрын
Nice work but that meat pie cutter takes a lot of time, why not roll out the dough & use a saucer or round bowl & cut them out at once, that's old school, that's the way my mum used to do it then & I love that method, it's faster & less time consuming. Well-done your pie looks yummy.❤
@DumbeteGbenekpugi2 ай бұрын
Lolilll Pll.llpl
@CharitySamuel-go5gv5 ай бұрын
This is so interesting, like how many grams of of meat can I use to get this quantity?
@user-ov1we1bv5g5 ай бұрын
Wow very nice
@PriscaBesong2 ай бұрын
Thank you for sharing how can I get the cutter please
@dorcasbassey48525 ай бұрын
This is lovely, Please ma how many days can meat pies last without it getting spoiled
@henriettaani9864 ай бұрын
How long do you keep it to rest
@ezugwuChisimdili5 ай бұрын
❤❤❤❤❤❤
@emekaasuezibe4615Ай бұрын
Please whats the whitish liquid you added into the beaf
@beatricetendeng77905 ай бұрын
Super recette merci est-ce qu'il y a de la levure
@tenkepleonie14213 ай бұрын
Oui elle en a ajouté. Pour cette quantité (3500g) de farine elle en a ajouté 2 cuillères à mangé 1:25 de levure
@user-bg8cx8hq7z4 ай бұрын
Please if I don't have kg for measuring how can I measure for many
@HapholamiTech-no6ec4 ай бұрын
Please what is the work of the corn flour in the meat pie source?
@BlessigOkeke4 ай бұрын
Very well done. Pls what's the measurement for milk in both liquid and powdered.
@progressivefoods14 ай бұрын
No measurement
@christiangift7934Ай бұрын
Using milk for commercial meat pie how much will I now sell it and make gain. Wawooow
@RachaelFabulous2 ай бұрын
Thank you ma ❤
@user-gw2kc2so4p4 ай бұрын
Like how much can this be cost
@OgochukwuTobiasI2 ай бұрын
Pls how many grams of flour did you use
@titilayojohnson54405 ай бұрын
Beautiful work. Try to rest o😃. Please what's the measurement for Irish and meat used. Thanks
@progressivefoods15 ай бұрын
Irish 2kg 1350 kg meat
@user-hd6ph4cr5q4 ай бұрын
Weldone, pls what's the quantity of water you added ?
@progressivefoods14 ай бұрын
Cold water
@AWOFOFORMBARadioTV3795 ай бұрын
Wooow thanks for sharing but pls add LIST OF INGREDIENTS. Would like to try pls
@oghoghorevaidonije95795 ай бұрын
Lovely, got 1 or 2 tips to add to my meatpie making, everything you've done here, similar, good to say similar to yours but I believe I got a bit more insight here, thanks, kudos. Hope you rested well.
@progressivefoods15 ай бұрын
Beautiful, thanks for watching
@macqueencomedy39544 ай бұрын
How many kg of flour will make 50 meat pie
@ezugwuChisimdili5 ай бұрын
Weldon ma , can I come and be helping u,ma
@margaretmaiwada27195 ай бұрын
Madam it's been awhile. Where are you now? I have missed your videos. Thanks for sharing. How much is this medium size?
@stellaonanuga884 ай бұрын
I love this video, thanks for the teaching
@progressivefoods14 ай бұрын
You are so welcome!
@agbomojoajarat80075 ай бұрын
Please how many grams of meat and others
@Margaret-wy4hfАй бұрын
Nice one ma’am , but I noticed you didn’t reply some important comments ?
@justinaisika33612 ай бұрын
So pls how much is per one
@uwadinmahtheresa75983 ай бұрын
How do u make your meatpies last more than a day
@beulahnwosu1547Ай бұрын
Pls ma how many kg of meat do you use
@JenniferUmengwu-ky7pk5 ай бұрын
How much per one
@agbomojoajarat80075 ай бұрын
How many grams of water 💦 or milk
@princexadaeze81165 ай бұрын
Wow, look beautiful, but I didn’t see you adding sugar?
@progressivefoods15 ай бұрын
No sugar in my meat pie recipe
@princexadaeze81165 ай бұрын
Ok ma
@user-er9sw8ik7x5 ай бұрын
I'm passionate with snack making and cooking but I don't know how to turn my passion into commercial venture. Have question on the milk you use how can one substitute milk when making large quantities for sales. Thank you.
@sylviaibeneto86015 ай бұрын
Please what is secret of a crispy and soft meat pie
@progressivefoods15 ай бұрын
Next video
@ulomaesther93555 ай бұрын
For we that don't have oven.....how do we bake without oven
@progressivefoods15 ай бұрын
Bake with big pot But if you are doing business, you need oven , you can start with local oven
@ulomaesther93555 ай бұрын
Okay ma....Thanks for the reply
@marlenespaulding20545 ай бұрын
Can I get it in lbs please
@JanatKiregga2 ай бұрын
How do I make without oven please
@progressivefoods12 ай бұрын
With big pot
@Mayaoluwakemisola-bd6hy5 ай бұрын
Am new here but pls i dont know why my meat pie is not brown in the head after using egg wash