2 Ingredients Condiments that Anyone Can Make...

Рет қаралды 771,225

Күн бұрын

Intro - 00:00
Fermented Mustard - 01:30
Oregano Oil - 03:48
Sesame Tahini - 07:40
Vegan Mayo - 11:55
Cashew Miso - 14:12
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ prohomecooks.com/
Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below!
↪️ Pots & Pans; prohomecooks.com/j4JJovL7
↪️ Knives; prohomecooks.com/SwlefxUS
↪️ Small Appliances; prohomecooks.com/yqPg9O04
Find recipes and more at our blog 📝 ➡️ prohomecooks.com/blogs/all
--
The complete breakdown and recipes for this video
www.prohomecooks.com/post/two...
For all the gear I used in this video
www.prohomecooks.com/kitchen-...
Interested in leveling up you home cooking? check out my new cooking course
prohomecooksu.com/ctk-special/
Follow me on instagram @lifebymikeg for behind the scenes action
All music provided royalty free by Epidemic Music

Пікірлер: 829

@blksky 3 жыл бұрын

Always practice safe lunch, use a condiment.

@AvgJane19 2 жыл бұрын

Best comment

@MochaZilla 2 жыл бұрын

What about condom-mints?

@kgallchobhair 2 жыл бұрын

Safe snacks, too

@LazykidsWorld 2 жыл бұрын

Sponsored by Astroglide a lubricating oil company for all your oil needs in the kitchen

@Dontwantahandle111 2 жыл бұрын

😂😂🤣🤣

@DougvonSohsten 3 жыл бұрын

Your videos are REALLY inspiring man... Love how you balance the simplicity of what you're doing with a deep appreciation for the science and culture behind everything you cook. Keep on keeping on!

@dimasgomez 2 жыл бұрын

This video is an entire course on how to make your kitchen YOUR KITCHEN. I cannot believe I didn't know half of it.

@kegs7904 Жыл бұрын

Cause life's a garden. Dig it. ;)

@RoddieH 2 жыл бұрын

"my brother actually immersion blended my chest once" are words that have never ever been spoken out loud until this video

@jackstrubbe7608 Жыл бұрын

The miso and mustard segments have me in an insomniac cooking frenzy right now! I had all the stuff on hand, and my Bavarian great grammar had me making our own mustards in the 50s. Hers also often had the addition of other seeds, most often dill, caraway, fennel, and such. And she would regularly mother them with active brines from her kraut crock. Ahh the memories.

@517moe 2 жыл бұрын

Since you've made your own koji you might already know, but "shio (salt) koji" and "shoyu (soy sauce) koji" are awesome condiments too. Just mix salt or soy sauce with water and koji and let it ferment. Room temperature is fine but a yogurt makes the process much easier (I ferment everything in it). They're both amazing flavor enhancers. Use it as a replacement for salt/soy sauce, or use it to marinade meat/fish/veg. Oooh and of course if you have koji, don't forget amazake! Can't wait for the koji video! - cheers from Japan

@mcbrainstem 3 жыл бұрын

greatly appreciate the use of the “throw away” ingredients to make everything. Very well thought out

@bretwilliams249 3 жыл бұрын

I always have a lemon vinaigrette, fermented mustard, avocado cilantro lime crema, and mayo sitting around! They're so easy to make and I use at least one of them every day ❤️

@mishmishm7847 Жыл бұрын

Hello Bret what are the proportions of Avow-kadow in the lime cilantro creama ❓ is it a thick spread or a dripping sauce ❓👀 thanks

@mhernandez3078 3 жыл бұрын

One condiment I have tried in various ways is the mayo.... I've done it with Rose Mary, Basil, garlic, just different and where ever I go I'll make a little jar for who ever, and everyone love it... Our store bought mayo has not been touched ever since I started making it homemade... Thank you so much...

@TheSlavChef 3 жыл бұрын

The oregano OIL looks like something I would eat every day with every meal!

@denisecarrell2761 2 жыл бұрын

I love your simplicity, well sourced ingredients and processes! Oh and you had me at cookies!

@luhsea 2 жыл бұрын

Woahh these all look so simple but so good! I especially love the cashew miso idea - so creative!

@heidibear44 2 жыл бұрын

Loved this video. You always explain things so simply.

@MrMNadeau 2 жыл бұрын

Great video as always Mike. I'm excited to make my own tahini. And your ideas on humus will improve my version immensely. Thanks for sharing your enthusiasm and food knowledge, your addicting to watch :)

@jemgonzalez 3 жыл бұрын

Love, love, love your show! Your recipes are inspirational. I love your "this is simple" and "make it your own" approach.

@mortimersmalls8476 2 жыл бұрын

I really like how you plan things out as practical meals, and using one thing to go and make another.

@emmacurrens1617 3 жыл бұрын

I've gotta say, the production quality of your videos is always so good! I appreciate all the knowledge you share!

@TheSeedsower107 2 жыл бұрын

I absolutly love the beauty and simplicity of what you are doing ! You make me want to cook again . Thank you !

@gemmamorson7998 3 жыл бұрын

Everything you do is inspiring to me as a home cook. Thank you!

@wyattshook2775 Жыл бұрын

Dude im loving your videos, you are very informative and entertaining. I never find longer instructional videos that great. I love the vibe, the camerawork, your chillness. I just prepared a raisin vinegar this morning!

@whomadethatsaltysoup Жыл бұрын

Super tutorial! Love the cashew miso paste. Will definitely be giving it a go! Oh, and the fermented mustard looks fantastic, too. Thanks for sharing.

@iambatman9420 3 жыл бұрын

Mike, your videos are of an incredible quality and are a joy to watch. Thank you for doing this :)

@susansramblings7848 3 жыл бұрын

Thank you for sharing this information. It is very valuable during this time. I will be asking these condiments soon.

@heqaib Жыл бұрын

Mind-blowing! The Miso cookies at the end are super impressive. Thanks!

@alyss8213 3 жыл бұрын

Koji episode!!! I'm ready! Thank you for demystifying it, I have been so confused about it but I really want to play with it.

@bassofone1 2 жыл бұрын

This is inspirational and I'm excited to make some of these this weekend.

@lydiahill-expertineradicat657 2 жыл бұрын

I like your vibe...you seem like a very down-to-earth yet passionate chef who is really easy to relate to. Thanks so much for what you are doing. I am going to make one of these condiments for xmas gifts. :) Very excited about my plan!! xo

@freeto9139 2 жыл бұрын

What fun you making of this teaching ..! I'm subscribed for as long as you keep this going 🤩

@brennagarten317 Жыл бұрын

Thank you - I like your pacing and the wide variety of ingredients.

@maggiedelgado5742 3 жыл бұрын

Great video and fantastic AND simple recipes.

@40bpaula 2 жыл бұрын

You, my friend, are a cooking card. I laughed through the whole video. Great recipes, great ideas, great hamming it up performance. It must be fun cooking with you. I know it was too much fun listening to you. I'm gonna make all these condiments. I need them in my life. Thanks for that. Blessings. Stay safe and well.

@rbmanb 3 жыл бұрын

Oh my, I just started to watch this video and I already love it. Fermented mustard on kombucha, wow, speechless. So excited for the rest of the video.

@geethamani540 Жыл бұрын

You are a genius at keeping recipes simple and easy!

@Mrpaulmorris1 3 жыл бұрын

Just a quick comment to say how much I love your videos. I have been a vegan for the last 3 months and I still get so many tips and tricks from you even when you cook meat (I just take out he meat and dairy products), but they still work perfectly fine. Personally, I thought your air-fryer videos were so funny and informative. I actually went out and bought one after watching your videos. You are making the world a better place through your hard work and dedication. Keep it up! You are appreciated!

@gabimihalik6530 2 жыл бұрын

i am just so thankfull for all these videos..have been home cooking for since forever...but now learning so much to meal prep...have it all ready...changing the kitchen, saving up for a good blender...bought me glass toperware collection...sooo appreciating the easy smooth clear motivation boost this channel is giving...thanks

@johannavanwinkle815 3 жыл бұрын

Wow! Looking forward to trying these recipes..... My husband and I have gone nuts over your teriyaki recipe!!! The best ever! Thanks so much.

@alexseremetis2714 2 жыл бұрын

amazing channel i love all your videos! I really enjoy cooking greek things because it reminds me of my family and it would be awesome to see some type of greek dish or maybe tzatziki sauce in one of your videos! Keep it up

@SelinaMcGinnis Жыл бұрын

This is by far my favourite KZfaq channel. My family thanks you for the delicious food I make!

@ronniesodhi2070 3 жыл бұрын

Whilst most people won't mind the minimal risk, you really should have a disclaimer/warning about botulism in that oregano oil. Any herb or garlic added to an environment with no or low oxygen, and which isn't high in acidity, is at risk of developing botulism spores.

@xinaroseart2473 3 жыл бұрын

Wow! Didn’t know, but thanks!

@RFKJrForPrez 3 жыл бұрын

This needs more attention

@LimaFoxtrot 3 жыл бұрын

This is the comment I was looking for. You have to be super careful with making flavored oils.

@thaliacrafts407 3 жыл бұрын

I didn't know that! I do know honey carries the same risk and that's why you shouldn't give it to children under 12 months old, but didn't know it can happen to herb oil.

@pamackenzie 3 жыл бұрын

Easy to avoid botulism by using dried herbs rather than fresh in flavored oils.

@utbr01 2 жыл бұрын

Thank you so much for showing how easy it is to make great flavors fresh!! Definitely will try many of these. ... hummus!!

@kairae7034 Жыл бұрын

You are so awesome! I remember one of your first videos when you were just putting your kitchen together. That's where I'm starting now, moving in with one of my kids and grandkids and they are putting me in charge of the kitchen. Super picky eaters and this video give me a great start to exchanging a lot of the yak that they like in the fridge for a more healthier diet. Again thank you so much for your videos.

@MossCoveredBonez 3 жыл бұрын

Making ingredients like this has become my favorite part of hobby cooking. Having elevated and complex ingredients to help throughout the week has made the final dishes better and the process way more fun

@dru2506 3 жыл бұрын

This channel is one of my favorites and this video is exactly why. ♡

@benjaminj5868 3 жыл бұрын

Dude, your resourcefulness is astounding! Keep it up.

@sandrafisher5831 Жыл бұрын

Very interesting......I like that you showed ways to use what you made. I be giving this a try.

@beatboxer345 2 жыл бұрын

Thank you for the video! I only found your channel but I love the content!! This video makes me want to try making all of these! Also just have to say that I really loved the scientific part about the miso, it was fascinating!

@saraatppkdotpt8140 3 жыл бұрын

Thank you for sharing these recipes 😊

@Franzosenkoenig 2 жыл бұрын

Common practice in Israel: Add baking soda to the water before it boils for best (and quicker) hummus cooking results! Also, there is a oil inside the humus due to the tahini (thina) but you're right to add on top.

@helenanderson6341 3 жыл бұрын

Excellent video! The oregano oil and the koji fermented cashew miso look like true game changers

@wrotki5633 2 жыл бұрын

Love this video, and all of your work mate !

@Chef-donkey 3 жыл бұрын

Awesome video! I’ve literally just finished my “essential sauces for the home cook” series. I personally believe there’s some sauces we should all be able to make at home. This is why I think this video is dope.

@mysticseraph2213 Жыл бұрын

Only just discovered your channel, but I think this is my favourite video so far. Condiments are the best way to zhuzh up just about anything, and I love all of these recipes! Seeded mustard is especially one of my favourites, and I had no idea it could be so simple! It got to the end of that segment and I literally said "wait, what?" and had to rewind to make sure I hadn't missed something, lol. Can't wait to try all of these. I'm imagining/hoping the tahini also won't be nearly as bitter as store-bought versions, but I guess I'll find out soon! Thanks so much for making these knowledgeable, easy to follow, great instructional videos :)

@Rose-pv7jr Жыл бұрын

This is the BEST condiment video I have ever seen. I loved it. It just makes us realize what a truly ELEVATED eating experience you're having being able to make these and adding them to your cooking which inspires all of us to aspire to. A lot of it seems HARD, to be honest. But definitely a goal to reach.

@karlboman 3 жыл бұрын

This was super inspiring! I'm going to try several of these :D

@maryegerton6848 3 жыл бұрын

When you started to explain the miso thing, I immediately thought of Alton Brown. This is another fantastic video. I will definitely be making that mustard. ☮️💕

@BernalAzul 2 жыл бұрын

Thank you for sharing, I really appreciate this!

@summerbreeze1955 2 жыл бұрын

Love all your recipes thanks for sharing x

@DavidFSloneEsq 3 жыл бұрын

Informative and entertaining as always. I would say that my first “aha” moment with mustard came with a much simpler recipe than yours. I realize that you’re considerably younger than I am, and grew up in a different city, but my childhood favorite mustard was the stuff I’d get at Cantonese American restaurants. I’m not talking about the gritty, watery, vinegary slop that someone puts in the plastic pouches for takeout orders; I’m talking about the sinus-clearing paste that they make from mixing ground mustard powder with good old-fashioned NYC tap water. It’s a transcendental experience .

@yugalkatoch3097 Жыл бұрын

You are just great. Thank you for all the wisdom. simplicity at its sublime.

@kierand9410 3 жыл бұрын

Yes dude. Loving the energy and the tips.

@SuperTuna23 3 жыл бұрын

Everything looks great, can’t wait to try out.

@whedonobsessed 2 жыл бұрын

I'd probably feel more inclined to do all of this if my kitchen looked like that

@janechayka7416 2 жыл бұрын

You're sooo inspirational! I want to try all of that!

@speranza8494 2 жыл бұрын

Amazing videos....thank you so much for this!

@dazzlingweather1 2 жыл бұрын

This is so inspiring! Im glad I started making kombucha few months ago, and now over the next 2 weeks, I am going to make small batches of oregano oil and mayo !

@Rose-pv7jr Жыл бұрын

I bet a lot of people are not even aware of many of the condiments you take for granted. Make more videos of what you use the condiments for. All the uses of each condiment. Share with us how you use them, what recipes, the cooking process, outcome and taste test. Even if some of us never get around to actually mastering this art, I think people would agree it's really fun to watch you and experience it through you and your presentations. Thank you.

@OscarSchumacher 3 жыл бұрын

I found you don’t need to soak chickpeas if you are cooking in a pressure cooker. I just whack them in the instant pot on high pressure for 45mins + natural release and they are completely soft and perfect for hummus!

@SR-mv2mf 2 жыл бұрын

This is will surely intensify your farts

@DangerBay 2 жыл бұрын

Thanks again for all your videos you really give me the willpower to improve.

@jadeddrifter 2 жыл бұрын

Thanks for the mustard info. I have Crohn's disease and haven't yet found a mustard w/o emulsifiers or thickeners yet, but this is so easy I could do it, for sure.

@elizabethscott354 3 жыл бұрын

That pizza looked great. I always learn shtuff when I watch you! Thanks!

@kamille1148 2 жыл бұрын

Wow! You have excellent content! I would love to try all that and those cookies!!!

@nicolegamm583 2 жыл бұрын

These all look so great. Can’t wait to try every single one. And those cookies… 🥺♥️

@JML-fi8rf 3 жыл бұрын

Absolutely loving all these vegan condiments!

@cheryljames8093 2 жыл бұрын

I love this video. I can't remember the last time I actually bought condiments. It's so easy to make them all...even Ketchup. And the flavour truly is superior to anything you can buy. Thanks for sharing. Now I have to go ferment some mustard seeds because I haven't tried that yet. Have you tried Himalayan Black Sea Salt? It's great for making vegan egg salad or anything that you would like to have that eggy flavour. Cheers!

@thewolfethatcould8878 3 жыл бұрын

Love this video!!! Keep em coming~ as usual! 🙂

@wendyshirley9091 2 жыл бұрын

I am really enjoying learning all this and will have a go at some. I already make my own vinegars but am still learning. Thank you. UK

@Robert-xy4gi 3 жыл бұрын

Thanks for the inspiration!!!

@Birkirrey 3 жыл бұрын

These are some really good suggestions. The cashew miso is next level, but I will try the rest for sure

@jima.rooney7124 2 жыл бұрын

So inspiring. Thanks for this!

@davidbryant4870 3 жыл бұрын

Excellent content, thanks pal 👍🏼

@danyburlacu825 3 жыл бұрын

Great tips mate, cheers!

@joshuagorniak2612 3 жыл бұрын

More videos like this! Educational and interesting

@AIKnowYou 2 жыл бұрын

Hmm I've been wanting to try some homemade stuff both for meal prep and for watching calories, very informational tips and ideas. Thanks.

@NobD2 2 жыл бұрын

My mother made homemade tahini and it was honestly one of the best things I've had (leagues better than storebought tahini). I was eating it straight out of the jar.

@victoriasegura3378 2 жыл бұрын

That was so much fun to watch!! I’m gonna try to make my own vegan Mayo!

@riss6647 2 жыл бұрын

Mike!!! Please do more videos on koji. I made my own and I’m growing some for spores now and I’ve recently started a batch of the cashew miso. I’d love to get more ideas 💡! Thanks for all your brilliance. I’ve been watching you and Brothers Green for years and I love your passion for food.

@KarottenKind911 Жыл бұрын

I am totally in for the koji game! And a little lost too. Normally you weigh it down and wait 3 month, but this one wants to be stirred for a week?

@IreneLiew_sodafox 3 жыл бұрын

Amazing videos you have. Encourages confidence in cooking, knowing some basics, and just winging it does that. For me at least. :)

@johndaniel21343 2 жыл бұрын

Would love to see more cooking and recipes from those condiments, especially with the miso. Also I wonder about details on conservation in fridge, freezer!?

@TeresaatHome 3 жыл бұрын

Great video! Thank you so much! Big kiss from Zürich.

@silvy1115 2 жыл бұрын

I love condiments!! thanks for sharing :)

@MizJaniceResinArt Жыл бұрын

Love this! I can't wait to make my own vinegars and mustard. So much tastier and healthier than store bought.

@mariavargas6676 3 жыл бұрын

Great video,very informative, that pizza looked mouth watering.🤗

@whiteflash707 2 жыл бұрын

I feel like if you ever do a pt 2 to this you gotta have chimmichurri on the list. So easy, so much flavor, so customizable... really a great experience. Goes over steaks, or bread, or by itself, or whatever.

@stephanieroeges9917 Жыл бұрын

Excellent video! Thank you! Love the fermented mustard. I will probably try using kefir whey when i make it....

@wiped4489 2 жыл бұрын

Amazing videos. Love your work.

@shortylove282 3 жыл бұрын

Really good ideas thank you ☺️

@smhunter17 2 жыл бұрын

Thanks for all your great videos. Just discovered you lately. Things I appreciate, not getting all kinds of expensive ingredients. Not being coconut oil crazy. Moving at a good pace but always tossing in the key moment to stop and say "this is the consistency you want" or I'm using this xyz oil because.." etc. Telling us why you're doing what you're doing. Loving your channel. An idea..I use trader Joe's organic chunky salsa so much, but I wish I knew how to make it. Any chance you could show us fans how to do it?

@sailorgirl2017 2 жыл бұрын

Every week, I make a restaurant-style salsa, tzatziki, hummus. Sometimes I make a mayo - when needed. I keep pickled onions in the fridge too but am going to pickle up the carrot mix you did on another video. Thanks for the great content. Just about forgot, I have mustard seeds on board so will ferment them tomorrow.

@lsun5322 3 жыл бұрын

That is unlike any oregano I’ve seen! Looks way more like basil 🤣😂🤷‍♀️

@briangallentine3810 2 жыл бұрын

I thought so too and that's why I'm here in comments!

@katyzayyat5739 3 жыл бұрын

Waaaaaaw...you are GENIUS ,I've NEVER NEVER seen or watched something like this before ..I ALWAYS enjoy watching u. , i invite you to come to my country and my kitchen...all the expenses on me .. Stay safe .