14 Copycat Condiment Recipes | Homemade Ketchup, Mustard, Mayo & More!
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Күн бұрынHello Food Wishers! Chef John’s Corporate Overlords here with 14 ways to make some of your favorite condiments at home! Should you make your own Homemade Ketchup? Probably not, but curiosity killed the cat, so Chef John will show you how to make it taste like a certain famous brand! Make homemade Sriracha, Dijon-style Mustard, Homemade Mayonnaise, and more with Chef John's foolproof methods. Whether you want to make Buffalo Chicken Wing Sauce or your own Blue Cheese Dressing to go with it, Chef John has the perfect copycat condiment recipe for you!
Homemade Ketchup That Tastes Like a Famous Brand:
foodwishes.blogspot.com/2013/...
How to Make Dijon-Style Mustard:
foodwishes.blogspot.com/2015/...
All-American Barbecue Sauce:
www.allrecipes.com/recipe/280...
Sriracha:
foodwishes.blogspot.com/2013/...
Honey Mustard Sauce:
foodwishes.blogspot.com/2010/...
Chef John's Ultimate Ranch Dressing:
foodwishes.blogspot.com/2012/...
Homemade Mayonnaise:
foodwishes.blogspot.com/2007/...
Real Aioli:
foodwishes.blogspot.com/2016/...
Fire-Roasted Tomato Salsa:
foodwishes.blogspot.com/2014/...
Homemade Sour Cream:
foodwishes.blogspot.com/2011/...
Thai-Style Sweet Chili Sauce:
foodwishes.blogspot.com/2016/...
Blue Cheese Dressing:
foodwishes.blogspot.com/2013/...
Buffalo Chicken Wing Sauce:
foodwishes.blogspot.com/2010/...
Prepared "Hot" Horseradish:
foodwishes.blogspot.com/2015/...
00:00:00 Copycat Ketchup
00:04:59 How to Make Dijon-Style Mustard
00:11:19 All-American Barbecue Sauce
00:15:31 Sriracha
00:21:27 Honey Mustard Sauce
00:22:49 Chef John's Ultimate Ranch Dressing
00:26:49 Homemade Mayonnaise
00:30:13 Real Aioli
00:37:09 Fire-Roasted Tomato Salsa
00:42:55 Homemade Sour Cream
00:46:28 Thai-Style Sweet Chili Sauce
00:53:24 Blue Cheese Dressing
00:57:58 Buffalo Chicken Wing Sauce
01:00:19 Prepared "Hot" Horseradish
@lindaromas 2 жыл бұрын
DON’T discard the pulp from your ketchup! Dehydrate it then grind it up to make tomato powder! Can be used to boost tomato flavor in your dishes! Great to add to soups!
@rashaunjones1027 2 жыл бұрын
Good tip
@aluminiumknight4038 2 жыл бұрын
Sounds good, I'm thinking about tomato chips 🍟
@brandonlantier 2 жыл бұрын
I was coming to say exactly this, works great with green tomatoes as well a nice hit of umami
@kgramckow 2 жыл бұрын
dehydrate like in a low oven (or leaving it to air dry?) or do you own a dehydrator?
@t-90atank35 2 жыл бұрын
But its already seasoned
@amarievargas80 2 жыл бұрын
LMAO! "and youre not gonna like it more than the store bought brand" made me laugh out loud! I love your humor ♥️
@jbbolts Жыл бұрын
yeh a little more effort there chef it should be BETTER than store bought!
@barbarasturtevant8327 Жыл бұрын
It's his Fabulous humor that is Absolutely Hilarious 😂
@patkern185 2 жыл бұрын
I can see how these homemade condiments can be so much better for people with dietary restrictions because substitutions and/or adjustments can be made. Thank you, Chef John! I love your channel!❤️
@shannonbrice8012 2 жыл бұрын
We are allergic to refined sugar and basically have to make all our own condiments.
@MisfitsFiendClub138 2 жыл бұрын
How do you know there is a Vegan in your restaurant? Don't worry, they'll let you know
@sarahdoanpeace3623 2 жыл бұрын
Yes! And without gluten, excess sodium, or corn syrup!!! Amazing!
@PraiseYaHuWaH 2 жыл бұрын
@@sarahdoanpeace3623 corn syrup is okay, its HIGH Fructose that is modified and dangerous :)
@232mumboy 2 жыл бұрын
@@PraiseYaHuWaH dog its LITERALLY just sugar
@pattywilliams788 2 жыл бұрын
“Graters are gonna grate” is just one of the kinds puns that Chef John brings to his already awesome videos. He cracks me up while I learn some really nifty recipes. Thank you so much for sharing and keeping me entertained! 😆🤣😂
@ccirish4519 4 ай бұрын
You are easily entertained
@adsinozable 2 жыл бұрын
“I’m using Sauvignon Blanc. I’m not really sure what that’s called in France” lol 😂
@Ironst0ne 2 жыл бұрын
Some of us are allergic to corn and its impossible to find ketchup without corn syrup. So while a lot of pointless effort for people who are able to consume off the shelf condiments, the ability to have ketchup again makes waiting 12 hours for a slower cooker to do its thing , really not that big of a deal.
@angelbear_og 2 жыл бұрын
Just start with jarred tomato paste. You can make ketchup in 2 minutes. I don't cook mine, I just season the tomato paste to my preference. The only "sugar" I add is a splash of organic maple syrup.
@christinebenson518 2 жыл бұрын
I think Simply Heinz is sugar sweetened, or it's honey.
@nancycy9039 2 жыл бұрын
@@angelbear_og maple syrup is, of course, sugar
@lavenderbee3611 2 жыл бұрын
I'm not sure where you live, but there are plenty of brands without corn syrup these days including a version by Heinz.
@karrielangston4005 Жыл бұрын
Making ketchup from home grown tomatoes is the way to go. Ripe tomatoes that are in good condition. Organic. No products that are sprayed to keep the tomatoes from eating the can. Way better taste.
@Amanda-kw1vi 2 жыл бұрын
You know. I saw a comment about wanting new videos and why the older stuff, but I LOVE that you're doing it, because I only found you're videos a few years ago and don't always see them and the recipes are always great. Thank you!
@lindainparis7349 2 жыл бұрын
I dream of having enough cooking friends for each of us to make one of these sauces then share them all out.
@grovermartin6874 Жыл бұрын
Linda in Paris, what a great idea! As the saying goes, Von deine Lippen an Gottes Gehörgang, or From your lips to God's ears, or close.🤭
@lindainparis7349 Жыл бұрын
@@grovermartin6874 Auch von unsere topf zu unsere lippen !!!
@Hersh88 Жыл бұрын
I’ll be your friend
@sarmatiko 2 жыл бұрын
I also really like homemade plum sauce as a good substitute for ketchup. Plums+sugar+apple cider vinegar+five spice/garlic/ginger is basically all you need (adding chillies will turn this into great hot sauce). 20-30min on the stove and it's ready and plums don't need additional thickeners.
@leslieherring381 2 жыл бұрын
We’re lucky enough to have a plum tree, and grow our own tomatoes. So homegrown/homemade plum sauce and ketchup are definitely something we do. And while I don’t often disagree with Chef John, homemade ketchup is so much better than store bought and definitely worth doing.
@donnaclayton8644 2 жыл бұрын
Sounds amazing
@sarmatiko 2 жыл бұрын
@@donnaclayton8644 it tastes amazing too! ☺ "How To Make Chinese Plum Sauce - Marion's Kitchen" for the basic non-hot recipe.
@sdssophie2990 2 жыл бұрын
Thanks for the suggestion. I'm allergic to tomatoes and haven't thought about substituting plum sauce. I'll look for the recipe listed in the replies.
@navymombarbara4860 2 жыл бұрын
I have some hot plum sauce fermenting now. My family 👪 loves it.
@same8078 2 жыл бұрын
If you're making ketchup from your own garden tomatoes, that is a good reason to bother. (For me).
@JohnFourtyTwo 2 жыл бұрын
Plus if you're into canning & preserves, you'll have natural homemade ketchup all year round.
@h1r086 2 жыл бұрын
What if something happens to the factories... zombie apocalypse or something. Good to at least know how, although it wouldn't be a priority lol.
@lucasallen5415 2 жыл бұрын
@@h1r086 when civilization crumbles, the new currency will be Ketchup
@suebee102 2 жыл бұрын
@@h1r086 Remember the Great TP shortage of 2020, and the Supply Chain issues of 2021/2022. It can happen. I like knowing that my homemade condiments don't have long chemical names included in them.
@h1r086 2 жыл бұрын
@@suebee102 It's the same reason I don't like to eat in the dark. I want to know what's in my food. Been making more and more from scratch. I don't go out for pizza or even get any frozen ones from groceries, I make them.
@Faeriedarke 2 жыл бұрын
When I make mayo I always add a few tablespoons of boiling water at the end, while I'm still blending. It stabilises the mayo. You can actually add about half a cup of boiling water without changing the emulsion much, it makes it a bit lighter.
@lindainparis7349 2 жыл бұрын
Will try this as home made mayo so rich. Is that half a cup per egg yolk?
@synergy3188 2 жыл бұрын
Wow! That’s so good to know! I make all my own Mayo now, since finding out how bad soybean oil and canola oil is. I’ve had so much fun making different flavors too. This little trick should make my Mayo not so heavy and dense. I’m going to try it! Thanks for the tip!
@slayjay77 2 жыл бұрын
I always make ketchup with tomato puree and tomato sauce combined,heat it in a pan and season it and within 15 mins is done. Works and tastes great all the time
@RickMcQuay 2 жыл бұрын
Save the fermented pepper mash after straining. You can dry it and make delicious red chili flakes. You can freeze it in an ice cube tray and add to stews.
@FutureCommentary1 2 жыл бұрын
Awesome tip. Thank you!
@lindainparis7349 2 жыл бұрын
Really good idea.
@dagmarl4447 2 жыл бұрын
When I make pepper jelly I keep the mash and use it on anything that will be good with it. Even on sandwiches. Just don't like to waste food.
@erldagerl9826 2 жыл бұрын
I smear it on toast
@XXavierSin-XXs 2 жыл бұрын
I freeze my pepper mash to add to chili and other long roasting dishes. Really useful to just drop in a chunk and let it melt haha
@Pyreleaf 2 жыл бұрын
I often find that fresh tomatoes at the grocery store are kind of bland, because they’re picked out of season and underripe, then ripened artificially. Garden fresh or from your local farmers market would be ideal, naturally, but in lieu of that, I find that canned tomatoes are often much more flavorful, and also cheaper.
@EricLeafericson 2 жыл бұрын
Good canned tomatoes taste great because they wait until the tomato is so ripe that they're on the verge of getting kinda mushy. Then they steam the tomatoes just enough to pasteurize them and remove the skin, while trying to preserve the fresh flavor. Then they add a touch of acid to preserve it as part of the canning process. That extra ripening matters so much to the flavor of the tomato, that it outweighs the flavor changes of light cooking and added acidity. I also love growing cherry and grape tomatoes. Huge output, they're hardy, and they grow year round!
@Pyreleaf 2 жыл бұрын
@@EricLeafericson exactly. Canned tomatoes are awesome 👏
@rogeld6677 2 жыл бұрын
Those canned San Marzano tomatoes especially. I have no shame in saying I steal a spoonful before dumping them into any recipe.
@Herio7 2 жыл бұрын
There is also tiny problem with most tomatoes they have some gene mutation that makes them tasteless because of freezing/refrigerating. Any tomato from supermarket is probably frozen at some point, while local farmers sell them fresh.
@judyjohnson9610 2 жыл бұрын
Bonus - canned tomatoes are shelf stable.
@Bhatt_Hole 2 жыл бұрын
More than just a collection of condiment recipes, it's a retrospective showcasing the evolution of the Chef John narration styles/inflections.
@Bhatt_Hole 2 жыл бұрын
@♜ Pìnned by InvestAnswers Come to me, here am I Come to me Try, you'll find me Where the sky meets the sea Hear am I, your special island Come to me, come to me Bali Ha'i, Bali Ha'i, Bali Ha'i !!!
@Orpilorp Жыл бұрын
Hi! Jane here. The only sweetener I can digest is honey. So I have to make some of my own condiments. My recipe for ketchup uses ground fennel seeds. That really makes the ketchup stand out.
@asmaa_vlog_85 2 жыл бұрын
I just randomly found his channel in my recommendation now i'm obsessed with his videos he's so freaking talented.♥️🍡💗💗💕🍨🍨🥰🥰💖🍧🍭💘🥳🎡🎂💞
@abdulhfhd 2 жыл бұрын
Chef john is the best ♥️
@barcham 2 жыл бұрын
I've been using his recipes and tips for years now, and I have been very happy with everything I have made. His Bread and Butter pickle recipe has become really popular with my friends, and I make more jars of them to give away than I make for myself every year! 😋
@majoroldladyakamom6948 2 жыл бұрын
When you have a few hours, do some serious binge watching. He's amazing. Also, check out Diaries of a Master Sushi Chef, Hiroyuki Terada. He's also the Guinness World Records holder for most slices of a carrot while BLINDFOLDED. Knife skills that are off the charts, wonderful recipes, and beautiful plating in the true Japanese fashion. Millions of subbers and for good reason. You'll thank me later. P.S. If the vid says CAUTION or GRAPHIC, leave your gag reflex out the door and put your student Chef's Hat on.
@KomboEzaliTe 2 жыл бұрын
This is the same botted comment that's been on at least the last 3 videos.
@bryanmcwhirter9945 2 жыл бұрын
So fun to see Chef John through the years! Have seen all of these before but enjoyed them again as always. Thankyou. Bryan from Canada.
@onemercilessming1342 2 жыл бұрын
Chef John--You made me smile. My grandparents owned a poultry farm. They grew most of the fruits and vegetables we ate. My grandmother "jarred down" all sorts of things from apple sauce to pickled zucchini. She made spaghetti sauce and homemade catsup. I loved almost all of it, except the catsup. She used some sugar, but not nearly the amount of sugar in Heinz or other brands. It was a darker reddish brown, too. YUCK. But hot and fresh applesauce with cream stirred in...YUM!!
@christinebenson518 2 жыл бұрын
My great grandma canned like crazy. Everything from chicken to jellies/jams to pickles. I loved her applesauce which was peeled, cored and halved apples in syrup. Her crab apple jelly was my other favorite.
@lindainparis7349 2 жыл бұрын
Chef John has a recipe for unbelievably long to make but unbelievably good to eat apple sauce.
@cyndifoore7743 2 жыл бұрын
There’s a local restaurant that has a wedge salad and they serve bleu cheese dressing and some walnuts sprinkled on top, yum.
@angelbear_og 2 жыл бұрын
I make ketchup in about 1-2 minutes. One a small jar of tomato paste (if you think it tastes good in other things it will taste good here; better yet, make it from toms you grow in your own garden [my goal]) and scrape it out into a bowl. Add salt, onion powder (quite a bit), some garlic powder, ground clove (allspice will do in a pinch), and a bit of maple syrup -- and any of the other ingredients you would like, though I recommend staying away from processed sugar at all costs -- all to your taste preference. I don't usually put vinegar in mine, but you can (again to taste). I suspect a little FRESHly grated nutmeg would also be amazing. Mix well and scrape it back into the jar for storage. Personally, I can't stand store-bought condiments (other than yellow mustard, which I haven't made myself yet). Most are a disgusting conglomeration of non-food chemicals mixed with dead food products. Try eating homemade ranch for a few months. I dare you to eat the garbage from the ranch hidden in the valley ever again. 🤮
@cloisterene 2 жыл бұрын
I've developed a real appreciation for Ranch dressing now. Have been looking for homemade condiment recipes, thanks!
@Barbarra63297 2 жыл бұрын
When I first moved from Ohio to Danmark, I hadn't really ever used Creme Fraisch, only sour cream. Well, you can't buy sour cream here, only Creme Fraisch and I'm so glad for that, it beats sour cream hands down and makes the best sauce for Stroganoff or Chicken Paprikash, anything that calls for sour cream tastes 10 times better with Creme Fraisch. Really enjoying this video, def going to make Aioli.
@suecave7139 2 жыл бұрын
I had scads of tomatoes left in the garden at the end of last season so I used the ketchup recipe from Living Traditions Homestead. My 30 pounds of tomatoes gave us 12+ pints of very good ketchup. Using an electric roaster made the process pretty easy.
@angelbear_og 2 жыл бұрын
Thanks for posting the pounds and yield -- that is very helpful!
@paulwagner688 2 жыл бұрын
Hey all you Food Wishers out there! If you love Chef John as much as I do, become a member! Chef posts exclusive videos, and twice a week he hosts a live chat to talk about the previous day's recipe. We're a fun community and we'd love to have new friends to chat with! Note: I am not being paid by the Corporate Overlords to pimp memberships. It's just THAT awesome of a community.
@JulienIsTheMan 2 жыл бұрын
This reminded me that I have to make the fire-roasted tomato salsa again. That was incredible, I threw it on everything I ate once it was ready
@PlayaSinNombre 2 жыл бұрын
Chef John: “I think you are crazy to make your own catsup.” Jon Townsend: “Challenge accepted”
@kirnpu 2 жыл бұрын
I have made blue cheese dressing for decades and always struggled with the cheese. THANK YOU for showing me how to grate the cheese in!
@lynzysconstitutionalcrashc7836 2 жыл бұрын
I tried the BBQ sauce based off Chef John's twice now. Its delicious and looks so pretty in my Tupperware squeeze bottles!
@gabaghoul23 2 жыл бұрын
add yelolow mustard for golden bbq sauce and thank me later
@Esther-kq7nv 2 жыл бұрын
I'll have to watch this in its entirety & check out the links later. Suffice it to say now, THANKS, Chef John. I remember many years ago, my dear papa made ketchup & sweet relish. I can still envision him in the kitchen. I was so impressed & proud of him. Now that he's gone, maybe I should take up the baton & run with it. 😊
@JoyLabProductions 2 жыл бұрын
38:55 "You may think they look perfect...NO! These are not even close." I cracked up!
@billwhite7099 2 жыл бұрын
Chef John always tamping down the degrees of difficulty for home hacks like me. Thanks Chef
@poppywilliams8404 2 жыл бұрын
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! 🥘🍲🦞🥧🌭🌮🍕🍟🫔🍿🥗🦐🍝🍠☕🫖🗽🚑🚒🚓🚔
@kinky_Z 2 жыл бұрын
Give me fresh unfried spring rolls any day over fried spring rolls! Thanks chef John for all these INCREDIBLE recipes!! 💖
@oldshovelhead 2 жыл бұрын
Chef I've been following for so long I couldn't believe how many of these condiment recipes I learned from you years ago and still make today! The Aioli is a crowd pleaser for certain!! My only bone to pick is the hot sauce. Some 25 years or more ago I developed a strong aversion to Frank's and went with the brand name Louisiana Hot Sauce....close to a decade ago I started experimenting making hot sauce. Today I "age" my own peppers for home made hot sauce. I think the "make it yourself" routine is what many of us home cooks gravitate towards. Thanks for reposting these great recipes in one easy to find video. I hope many others learn as much from you as I have!
@Erik_Swiger 2 жыл бұрын
Try adding a tiny amount of onion powder to the honey-mustard. It should not be discernible, but it brings the flavors together in an amazing way. Great video, thanks.
@paulwagner688 2 жыл бұрын
My favorite recipe of this compilation is the aioli recipe. Garlic, oil, a bit of salt, a bit of lemon. So pure.
@lindainparis7349 2 жыл бұрын
One of mine too. I buy good jars of fish soup, spread some aioli on some croutons and float on top.hmmm
@alfiecat9288 2 жыл бұрын
Aioli is is actually the same as Lebanese garlic sauce known as toum. It’s amazing but very very pungent, you can also make it in the food processor.
@MaryWehmeier Ай бұрын
John, with the recent increase in the cost of mayo, your tutorial on mayo, is a game changer. 😘
@mouthkick 2 жыл бұрын
"You are the boss of the world's most primitive sauce." Empowering. Thank you, Chef.
@ricoatthebeach 2 жыл бұрын
I am going to make the ketchup ( and several others ) because I can't have sugar. I plan to make it with Allulose. Thanks Chef John.
@colleenshaw1607 Жыл бұрын
As someone who isn't able to eat ketchup because of the onion, garlic and high fructose corn syrup, thank you!! I can easily do some swaps with chives and asafoetida while i work from home 😁 i haven't had ketchup in over 5 years and this is amazing!! There's so little in the world that is low fodmap friendly. Thanks!!
@mollysmith6055 Жыл бұрын
These compilation videos are a great addition to the channel, thank you for them! This one was as great as all the others and I have to say all the warnings during the horseradish segment are spot on. I take my food processor outside to make horseradish sauce and still have to wear a mask and goggles. Can't beat that fresh taste though. Thank you, Chef John.
@garrett6064 2 жыл бұрын
Best cooking show intro ever!
@Greenteabook 2 жыл бұрын
I literally just stirred the creme fraiche I've been making for the past two days. Yum
@CrankyOtter 2 жыл бұрын
Nice selection of basics. Love the advice on which to make vs buy. 🤣The last person I bought horseradish from was wearing a full face gas mask to process it when I arrived. Wear gloves with the chilis if you wear contacts. In my homegrown chilis, red & green has the same heat. Washing my hands with a series oils & soaps was insufficient to protect my eyes 6-8 hours after handling.
@mssixty3426 2 жыл бұрын
When cooking chile sauce, my son tells me to let it very gently simmer until the foam disappears - then the flavor is fully developed.
@JonManProductions 2 жыл бұрын
...I didn't realize until now just how long Chef John has been in the KZfaq Cooking Biz... 2007?! I was in the 8TH GRADE.
@floydloonie4880 Жыл бұрын
You have the right idea with your blue cheese dressing, but take 2/3 of the cheese +melt it part way in a microwave or over a bane marie (hot water bath) prior to mixing with the creamy base... you will increase the "blue" flavor profile even more in the finished dressing. I am a retir ed Executive Chef and I think you'll appreciate the tip for adding yet another layer of flavor to your already excellent salad dressing/dipping sauce recipe. Good video!!!
@matthewbentley5810 2 жыл бұрын
This guy is great, loved the part when you said what am I doing; forgetting then adding the cayenne pepper!😂
@mordeys 2 жыл бұрын
As a person with odd food allergies thank you! I have allergies or "extreme sensitivity " to clove, cinnamon (there is cinnamon in foods that you have no idea why its there same with clove and nutmeg), coconut and its by products, walnuts( black ones primarily, english ones don't cause quite the same reaction), certain seafood like shrimp, crab and things like that but not sardines, anchovies or some other fish. Mine may have to do with where its harvested as much as what it is. Seaweed is that way so i avoid it all. I have many more ..tl;dr situation. Knowing whats in them and seeing ways to make it and not use the offending ingredients is really helpful.
@vicarofrevelwood 2 жыл бұрын
For your buffalo wing sauce, I opted out of Frank's for Crystal, which has garlic and onion powder in it.
@peachsangria8704 2 жыл бұрын
19:43 no skimming! resist the urge!! 30:31 Toum. Lovely. No mayo. and if you're vegetarian it's the best sauce for a roasted pepper and eggplant sammie!
@johnstadelman4022 2 жыл бұрын
Freeze that Horseradish & it'll last 17 years! Seriously, you are one of my 2 favorite Chef's along with that French-Italian fellow.
@adamcolon 2 жыл бұрын
This has been the most aesthetically pleasing video to date. Your voice is not monotone, there's energy, there's passion, there's variable pitch and cadence to your voice finally.
@BigSmashKing 2 жыл бұрын
These recipes are necessities now I need to go and print them all out :)
@territimmerman140 2 жыл бұрын
I just found your channel and I've already subscribed! This is right up my alley and I can see that I will be a regular viewer. I found that I had no cocktail sauce for tonight's shrimp, so I guessed on how to make it. I found it super easy when I thought about the taste profile. I simply mixed 2:1 ketchup and horseradish sauce and it was perfect.
@outsideofenough6466 Ай бұрын
We asked a chef why his blue cheese dressing was so good - he adds tomato juice! It really is a great addition. Twenty years on, I still add it. I only make about a cup at a time and add about a tablespoon.
@roki5337 2 жыл бұрын
I made the aioli last night. It was simply amazing! It was left over night. My daughter used it on her naan to eat with her veggie curry. another daughter used it in her pasta! such a lovely addition to my home thank you!
@HTNPSullivan 2 жыл бұрын
Somewhere I have a "from scratch" recipe for ketchup, and as I recall, it includes caraway seed in the ingredients. I wonder if this would taste as good or better than the clove? I think making ketchup from scratch lends itself to making different kinds, like you could use some wasabi in one version, grated lemon rind in another, or chili powder and so on. You could use an alternative sweetner, as well, if you're trying to cut down on sugar but realize it will alter the taste (i.e. Stevia). His tip about using a slow cooker, though, is great.
@Bakamoichigei 2 жыл бұрын
A few weeks back, in service of turning a cheap pork shoulder into pulled pork, I threw together a pretty good BBQ sauce with whatever was handy. I was impressed with how well it turned out, considering it was entirely improvised and made simply by-eye/to-taste. It consisted of ketchup, brown sugar, adobo sauce from a can of chipotles, apple cider vinegar, salt, pepper, and some minced garlic.
@marthamiller-plumb1059 2 жыл бұрын
Thanks for the idea!
@StarsOnHerBrain Жыл бұрын
Oooh I’ve never tried mine with adobo sauce! I do the same as you otherwise. And I always wonder what to do with my leftover sauce when I make beans and rice. I was watching this the whole time thinking I’m going to use the crockpot to make bbq sauce now! Thanks for the idea!
@phyllismosley8004 2 жыл бұрын
I’ve been making my own ketchup for quite a while…and I don’t even like ketchup.😵💫. But my family goes through ketchup like crazy and it gets expensive. But I use tomato sauce and simmer on low heat to reduce. No straining out solids. Very easy.
@Zenkai76 2 жыл бұрын
This is awesome. My unicorn I am chasing down is Arby's sub sauce that they had in the 90s. It made subs taste awesome, I think it was some sort of parmesan type sauce. I really miss it and been trying different recipes for years, haven't yet found it
@RyRyTheBassGuy 2 жыл бұрын
Forgot about that sauce! It was really good!
@kristind6992 Жыл бұрын
I miss those subs. I think the sauce was a creamy itallian sauce. The current itillian sub at Arby's is very underwhelming.
@fightingdan3407 2 жыл бұрын
wooh I'm in fast today. love making sauces to add a little to a meal, thanks ☺️
@bigbadbovine 2 жыл бұрын
If you're making ketchup at home it doesn't need to be tomato ketchup. You can substitute bananas or mango for tomatoes, just skip some of the sugar.
@Mrbird321 2 жыл бұрын
Yes officer, this man right here
@pookarah 2 жыл бұрын
I need to try that, so I can have non tomato ketchup on hand for when my nightshade allergy friends come by
@angelbear_og 2 жыл бұрын
@@Mrbird321 Definitely a food crime.
@michaellhoover94 2 жыл бұрын
@@angelbear_og banana ketchup is pretty popular in the Philippines and other areas of South East Asia.
@michaelzeeryp6475 Жыл бұрын
As a cook for over 30 years now; friends ask me for techniques and stuff....i dont have time to explain; i send them to your vids. Thank you man!!!
@MetaSynForYourSoul 2 жыл бұрын
7:00 😂🤣 Reminds me of a time when there were lil black dots all over the salad and I asked if it was dirt. The waiter got the chef and he said it was pepper and a kind of black salt. I was like "Oh, Really?" And he laughs and says, "Oh, God, I hope so!" He was very clearly joking, but we still very clearly left. 😂
@jimmie200 2 жыл бұрын
The Ranch dressing recipe is unbelievably delicious. I tried others and they don't compare.
@y2ksw1 2 жыл бұрын
This summary of receipts was very enjoyable to listen. You are a great teaser! 😄
@tbmike23 2 жыл бұрын
Yeeessss! Thank you! Homemade mayo and mustard is so easy, and way cheaper than buying. I stopped eating ketchup at all because it's always nothing but sugar or high fructose corn syrup, so this is ideal.
@colleens1878 2 жыл бұрын
Check out the ketchup aisle again They have listened to consumers They offer sugar free and all sorts of variations The acid in tomatoes 🍅 needs a sweet so some use honey 🍯 or organic sugar They aren't to bad
@judyjohnson9610 2 жыл бұрын
How much ketchup are people eating that they are concerned about the sugar? Just looked at my bottle of Heinz and there is 4 grams of sugar per tablespoon. J Compare that to regular tomato sauce which has 2 grams per 1/4 cup. Lots of foods contain sugar naturally. A small apple contains 15 grams of sugar.
@nancycy9039 2 жыл бұрын
@@judyjohnson9610 those on sugar restricted diets are certainly concerned. If your limit is 25g/day, store bought ketchup can significantly limit what else you can eat in that day.
@judyjohnson9610 2 жыл бұрын
@@nancycy9039 Well that sure puts the stops on eating any amount of fruit. And I just checked my carton of 2% milk. A cup of that contains 12 grams of sugars. And close to 5 grams/100 grams of carrots. Good luck in keeping under 25 grams a day. A cup of grapes apparently would almost hit that mark of 25 grams. Forget that glass of wine.
@nancycy9039 2 жыл бұрын
@@judyjohnson9610 right you are!
@aesoprockslig 2 жыл бұрын
Best start to my Sunday! Thank you Chef!
@ladyturnip 2 жыл бұрын
Excellent video, as always, Chef John! I'm excited to try several of these.
@darwinrussell 2 жыл бұрын
I am loving these comps. Super useful for reference. Thank you, Chef.
@odoscooking 2 жыл бұрын
I've been thinking about doing this. Such a great idea!
@antoinemichaels4909 2 жыл бұрын
loved this video, so many things to try.
@sunshinemee4226 2 жыл бұрын
Love this video. Thanks!
@terridovey7648 2 жыл бұрын
I'm not too fond of ketchup so it wouldn't work for me! Thank you for the other recipes! Very much appreciated!!!👍👍👍And I also LOVE you're sense of humor!❤️
@kingpickle3712 2 жыл бұрын
I don't know why but because I'm still tired, I thought you made a pun with fondue in your sentence. 😂😂😂😂
@tonyb2614 2 жыл бұрын
Thank you Chef, a great set of ideas.
@inocenciotensygarcia1012 Жыл бұрын
I learned how to prepare Mayo, and now it will be ketchup. As I’m writing to you, the mustard video popped up and that will also be the next one. Thank You
@TheMzTR 2 жыл бұрын
I must try this! Tks for sharing this recipe with us
@roki5337 2 жыл бұрын
I love this compilation thank you.
@timothypirnat3754 2 жыл бұрын
An epic compellation Chef!
@ForTheLoveofFoodYT 2 жыл бұрын
These look great....YUM
@lsmith7155 8 ай бұрын
Your voice in this video was really nice! I’ve never heard it this way out of the dozens and dozens of your videos I’ve seen.
@paisleymariehamlin Жыл бұрын
So I am genuinely knocked over with Laugher by your narration. I love your recipes & truly appreciate you. 🙏
@michaelkurtz1967 2 жыл бұрын
Pretty much in agreement with you. Lots of work for ketchup. Most all of the commercial ketchups contain a soy derivative. So if you have a soy allergy you have to make it or purchase very carefully. I've only found one without. Prior to New Yorkers eliminating trans fats most commercial French fries also contained soy derivatives via the cooking oil. Regards
@claireclaire0166 Жыл бұрын
I like it chef!!! I will attempt to make it. Thanks for the recipe 😊
@ChohatsuSensei 2 жыл бұрын
Cayenne even in ketchup, you mad lad!!! :P
@Janner-bs2bi 10 ай бұрын
I don't and have never 'attempted' to make Ketchup. I have made ours from the massive tomato crop we (I) tend to plant (because I love them). I have, for the past decade, grown far more maters than can reasonably be eaten fresh and canned stewed/sauced. My husband pouts when we run out of mine and have to buy store bought. I dehydrate the pulp, it is very useful in many recipes. I think, you think, you are producing content for mostly 'urban' dwellers. That may be, but there are more than a few that live in the pucker brush and pine trees that enjoy your channel,
@inocenciotensygarcia1012 Жыл бұрын
I loved it. I’m going to try it.
@MarkFredrickGravesJr 2 жыл бұрын
One thing is missing that must absolutely be in ketchup: allspice.
@GladysRWhite 2 жыл бұрын
I can't purchase ketchup in the area I live, so this recipe is a blessing for me!! Thank you Chef!
@rg1283 Жыл бұрын
This is a treasure chest. Thank you, Chef John!
@donnaflorian554 Жыл бұрын
I want to make all of these recipes. Thanks for all of this information.
@friedakroynik8901 Жыл бұрын
I found that making the prepared horseradish with the shredding blade and not the S blade made for a more potent sauce. The first blade rips it, the second only cuts it into tiny pieces. Huge difference. I should know. We make this every year for Passover! It is eaten plain.
@christinerowley9892 2 жыл бұрын
I love this guy!!
@littlepotato2741 2 жыл бұрын
There is one homemade ketchup that people should make at home: mushroom ketchup! Leave those tomatoes for other people and take a wild ride on the umami side!
@sethbucy 2 жыл бұрын
You are such an amazing chef I absolutely love your recipes. Thank you so much for sharing the love.
@MotherRabbitsKitchen Жыл бұрын
Yum! I love a good copycat recipe! I recently perfected the Chick-Fil-A cookie recipe and my life has never been the same! 🤣🤣
@NorthshireGaming Жыл бұрын
Aside from being a cornucopia of amazing recipes, this video really is a showcase of just how good John's gotten at making his content. The video quality, audio quality, the memes, you've aged like a fine wine Chef John!
@lunadargent5292 2 жыл бұрын
What a great video so many excellent sauces thank you so much Chef John. I was cracking up throughout the entire thing you are hilarious thanks for bringing some sparkle into my otherwise dull day lol 😂👏🏻💕
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