Project Smoke Recipe: Bacon, Ham and Cheese Chicken Thighs

Рет қаралды 85,632

Steven Raichlen - Official YouTube Channel

8 жыл бұрын

As seen on season two of Steven Raichlen's Project Smoke.
For broadcast information and more: www.projectsmoke.org

Пікірлер: 42

@JesusPrice 8 жыл бұрын

It's about time, I've been waiting for some videos forever!!!! 👍

@americanallthewayredneck3917 5 жыл бұрын

you are the best of the best Steven R..

@lorik5311 Ай бұрын

Going to try these soon!

@coldenettel 3 жыл бұрын

Tried this yesterday for the first time and they came out delicious.

@caribecastaway6447 6 жыл бұрын

Excellent recipe Steve. Stuffed boneless skinless chicken thighs is one of my favorites. I have followed you for years on PBS. 1st video I've seen of yours on You Tube. Can't wait to watch them all. Keep up the great work. Lucky film crew. Hey what happened to your line " Let's get Smokin" ?

@estebangomez805 3 ай бұрын

Awesome thank you

@dawnnorman2687 7 жыл бұрын

Is it okay to use a regular charcoal grill for these if you don't have an electric smoker?

@brianchrisman4331 7 жыл бұрын

Dawn Norman yes, just control you heat so it cooks more slowly

@philvie 4 ай бұрын

What was the smoking temperature

@maxinem.951 Жыл бұрын

I looking for your recipe done to his way, But in a Chinese or Japanese way... with Chinese sausage, and Chinese mustard... Can you please help me to find it??? Thanks

@YoMoma777 8 жыл бұрын

Steven, under what temp did you smoke these thighs? Bacon never goes beyond soft if you smoke the meat low and slow. I`ve got a feeling you did low and slow because of the finished cook time but the bacon looks firm to crispy. How did you accomplish that?Keep it up! Love the show.

@YoMoma777 8 жыл бұрын

Tried these today and cooked on a pit temp of 225 degrees. Took about an hour and a half to finish. Doesn't slice for me nearly as well as it does in this video. Next time I`ll try with no skin on the chicken.

@caribecastaway6447 6 жыл бұрын

I have an electric smoker. It doesn't get hot enough for me. (about the same as yours) I always finish the chicken in the oven @ 350 for about 10 minutes. That way I can put on any finishing touches and set any sauce I add. Never with the skin. It takes the smoke flavor away. Unless you like eating it. Total cook time about 2 hours.

@Imintune... 8 жыл бұрын

Gotta have incredible patience especially when it takes hours for smoked meats. I must admit I don't .

@JohnBoyWofford 6 жыл бұрын

What kind of cheese did he say?

@MyMelodyOfTheHeart 6 жыл бұрын

Gruyere cheese

@coldenettel 4 жыл бұрын

Do the chicken thighs still have the skin on them or are they skinless?

@stanwasserkrug1504 4 жыл бұрын

What was the temp setting??

@mattsmedley4559 Жыл бұрын

Usually 250 - that's why it takes 2 hours to get the internal temp to 165

@beardzebub6341 6 жыл бұрын

Steve taught me to cook, he just doesn't know it!

@pmfolly1 7 жыл бұрын

What temp were these cooked?

@williamsfamilyloft2538 4 жыл бұрын

That what I was wondering he doesn't say

@martonszekeres1836 3 жыл бұрын

Can't go wrong with low and slow

@yolandagutierrez8391 3 жыл бұрын

I really liked the present wraped pretty in Bacon gorgeous looking chicken thighs a dreamy evening of a Adventure of wild filling stuffed chicken suprise an a gift wrapped evening in Bacon what a thrill for the evening dish a moonlight evening super five stars compliments to Chief Steven R.

@lakorai2 7 жыл бұрын

Cho-les-ter-ol!

@marshallbates4875 3 жыл бұрын

I never eatch these hungry

@elizabethwadsworth5167 8 жыл бұрын

Sounds similar to a Cuban sandwich minus the bread.

@garycotz563 6 жыл бұрын

At about 4:11 you can make out the temp: 280F

@ScottysBackYardBBQ 6 жыл бұрын

I would say 300. cause he opened the door to film the temp would drop.. I notice he cooks a lot at 300..

@jimcochran1408 5 жыл бұрын

good eye!

@AB-nv7bz 3 жыл бұрын

Chicken breasts make great dog food.

@nashnash7997 28 күн бұрын

😮i prefer the chicken boob, legs thighs and wings have so many huge veins. Barfola. Im gonna go barf now just thinking of it

@socalrcguy1 8 жыл бұрын

bbq pit boyz are mad, heard he had claimed that he created the beer can burgers

@BrianMiller1973 8 жыл бұрын

He never claimed to have created them. They didn't create them; people have been making them for decades.

@jofraarche4399 2 жыл бұрын

inpaindaily

@nekkocooper5132 6 жыл бұрын

Unbelievable! In a recently aired episode Steven was making 3 or 4 different burgers. One tip was to wash your hands in soapy water between burgers to protect cross contamination (but to be honest if you bought all the meat at the same store and you think that one might have e-coli....). Still, he goes on to show how to make them, one type after another, into patties by dipping your hands in water, then forming the patties. When he finishes the first 4 He washes his hands, then goes back and dips them in the water/w-coli & salmonella slurry, then applies to the meat. He does this for the remaining 3 types of burgers. What a huge idiot. Clearly he is not a professional anything. When you cook clean it becomes part of every move you make in the kitchen, not something you MENTION OUT LOUD then ignore right away.

@Mr_Chode 6 жыл бұрын

Nekko Cooper oh yeah?

@sandraslutz9489 2 жыл бұрын

Made this recipe and it sucked. The thigh skin in between the bacon had the consistency of gummy bears. I couldn't even cut it with a steak knife. Not to mention, after I was done smoking the thighs, I put them in a 425deg. oven for 15 minutes. This crisped the bacon nicely, but the skin was inedible.

@mattsmedley4559 Жыл бұрын

Low and slow. 2 hours at 250 should get your internal temp to 165, then remove from heat