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Proper Homemade Custard Recipe - Quick, easy and so delicious!
Рет қаралды 83,338
Күн бұрын
@Yvonne_Grammen Күн бұрын
If you want this tasty recipe in cups: 2 1/5 cups milk 3 egg yolks 2 Tbs cornflour 2 Tbs castor sugar 1 tsp vanilla or more to your preference. Enjoy Thank you Katie for this excellent recipe!
@KatieHomeCook Күн бұрын
@@Yvonne_Grammen thank you 😊
@MrsKendraJoy Жыл бұрын
Eek! I looked for how to make custard because I've been watching a lot of cooking shows lately and I feel like I stumbled on a celebrity's channel because I loved you on Britain's Best Home Cook 😆 great job, thank you ♡
@KatieHomeCook Жыл бұрын
That’s so lovely of you to say! Let me know how the custard turns out for you 😊
@shirleyburns2623 Ай бұрын
I just made it and it reminded me of my childhood in England. I even made an apple crumble to go with it. Honestly I could eat it all by itself. Thank you for making my life better. Can’t get tins or powdered custard here in Louisiana
@KatieHomeCook Ай бұрын
@@shirleyburns2623 so glad you enjoyed it! 😀
@farhaanahvarachhia4332 6 күн бұрын
Thank you ❤
@bernadettebrennan2866 2 жыл бұрын
I made the custard and it was lovely and creamy and so easy. Thanks for the tutorial.
@KatieHomeCook 2 жыл бұрын
So glad you liked! Homemade is the only way for custard 😊
@lianas3593 Жыл бұрын
Great recipe. So easy to follow. Tastes amazing!!
@KatieHomeCook 3 ай бұрын
So glad you like it!
@pierocentofanti402 11 ай бұрын
Good recipe Katie nice and straight forward, thank you. I used semi skimmed milk but will use full fat next time to make it creamier but it turned out very well 😊
@ColinH.Outdoors Ай бұрын
this video needs more views
@KatieHomeCook Ай бұрын
@@ColinH.Outdoors thanks
@jhoss1580 Жыл бұрын
nice, simple, perfect. (just would pour through a strainer before sending it back into the pot to thicken)
@KatieHomeCook Жыл бұрын
Sounds like it might have curdled for you, try adding the milk slower! Glad you liked it though 😊😊
@richardangers2566 Жыл бұрын
My mother would make a meringue in a fancy aluminum tin with peaks. Piece of meringue, custard, strawberries from a tin(freezer section of market, and whipped cream on top. The whites would be put to use, straight away, that way.
@KatieHomeCook Жыл бұрын
I love meringue!
@user-lv2ye9cx2z 7 ай бұрын
Perfect! Good job!👍
@RamblinRick_ Ай бұрын
If I don't have Vanilla Paste, how much Vanilla Extract would I use?
@KatieHomeCook Ай бұрын
A 1/2 a tbsp ish
@RamblinRick_ Ай бұрын
@@KatieHomeCook Thanks
@brianthesnail3815 8 ай бұрын
Top tip, I always use a slotted flat metal spatula to scrape the bottom of the pan constantly to check it isn't sticking.
@KatieHomeCook 8 ай бұрын
Hubby tells me off for using metal, I lost so many non stick pans like that, so wood or rubber for me these days
@brianthesnail3815 8 ай бұрын
@@KatieHomeCook Ah yes, I can see how that would be an 'issue'. I have the same problem with my wife scrubbing my cast iron pans. 😮💨 I use a heavy bottom stainless steel risotto pan on a low heat for custard. Thin pan bottoms tend to burn custard I find.
@shanebobey9435 Жыл бұрын
My Mum made me some crumble but I don't have anything to go with it so this is perfect! Can I use whole eggs instead? I don't really have any use for the whites and would hate to waste them. Thanks for the recipe!
@KatieHomeCook 3 ай бұрын
No I wouldn’t recommend it, just the yolks, you could freeze the whites in a zip lock bag, until you have a use?
@TheMarvymart Жыл бұрын
This is really useful; thank you
@KatieHomeCook Жыл бұрын
Glad you like it!! 😊
@SydG0001 3 ай бұрын
Your custard looks delicious. I am going to try it on a crumble, rhubarb because I don't know what else to do with rhubarb.
@KatieHomeCook 3 ай бұрын
Thanks, crumble is the best!
@shirleyburns2623 Ай бұрын
In America we make strawberry rhubarb pie
@meldahspeight8525 9 ай бұрын
Like her recipes she just gets on with the recipe not too much talking.
@zerinadalvie7696 Жыл бұрын
So good😊
@KatieHomeCook Жыл бұрын
Thanks 😀
@zaynahali8388 2 ай бұрын
My custard goes too frothy 😅 how can I prevent that? Lovely recipe x
@sshovelyjoe 11 ай бұрын
Thank you for the recipe, I have never made a custard from scratch. Could you please tell how long to whisk the eggs for? Does the custard have eggy flavor?
@KatieHomeCook 11 ай бұрын
If it before the milk just until you form a paste, and no eggy taste, all custard is made with eggs
@michelod.i.y.5202 Жыл бұрын
Watching from Pontypridd and giving you a big thumb up. Guessing with that accent you can't be to far away 😊
@KatieHomeCook Жыл бұрын
No not far!! 😊🏴
@junerobertson4389 Жыл бұрын
Any chance you can also tell us in ounces.......thanks.
@Arckivio Жыл бұрын
I've got no bloody cornflour so now I have to walk to the shops!!!
@KatieHomeCook Жыл бұрын
Oh no! 🙈
@jimenamelero5782 5 ай бұрын
hi! how can I replace corn flower?
@KatieHomeCook 5 ай бұрын
What alternatives do you have?
@bobbysyt2070 Жыл бұрын
Can you make this custard the day before and reheat?
@KatieHomeCook Жыл бұрын
Yeah, but it does thicken up a lot when it cools 😊
@julieellis7547 2 жыл бұрын
Is there a milk substitute I could use?
@KatieHomeCook Жыл бұрын
You could try? I’m not sure how it would taste
@Billy-bd2oe 6 ай бұрын
Every mans ideal dream woman =)
@FrightF 8 ай бұрын
Cornflour is not required. Use Cream, cream fats will be the thickener.
@KatieHomeCook 8 ай бұрын
I prefer cornflour, but cream is great if it works for you ☺️
@slystanford Жыл бұрын
Looks great but the measurements are unfamiliar. I’m still cups and spoons
@KatieHomeCook Жыл бұрын
Sorry I don’t have a recipe in cups for this, maybe try a weighing scales their great for baking 😊
@slystanford Жыл бұрын
@Purple Burglar Alarm 😆Very helpful! Thanks!
@lezafreemont1863 2 жыл бұрын
too bad i don't know those measurements . on to the next
@KatieHomeCook 2 жыл бұрын
What measurements? 😊 can I assist?
@dscrerar1111 Жыл бұрын
Does it have to be corn flour?
@KatieHomeCook Жыл бұрын
Yes… it’s also called corn starch outside of the uk
@lindaslasberg Жыл бұрын
@@KatieHomeCook Is there a way I don't have to use corn starch?
@KatieHomeCook Жыл бұрын
@@lindaslasberg you could try rice flour or plain flour but I haven’t tried those myself 😊
@mowakazeem8979 Жыл бұрын
i used Arrowroot flour, worked just as fine, came out perfect.
@KatieHomeCook Жыл бұрын
@@mowakazeem8979 brilliant x
@pamelasciurba589 2 жыл бұрын
How much is 600 milliliters of milk?? Cup? 2 cups???
@pamelasciurba589 2 жыл бұрын
How much is 21 grams of sugar??!!?? Teaspoons?? Tablespoons????
@KatieHomeCook 2 жыл бұрын
2 1/2 cups… we don’t use cup measurement much in the uk 😊
@KatieHomeCook 2 жыл бұрын
@@pamelasciurba589 2 tbsp x
@educationvi857 2 жыл бұрын
The sound is so unclear..
@KatieHomeCook 2 жыл бұрын
Perhaps it’s my accent? 😊
@-xirx- Жыл бұрын
Not _that_ bad
@realslimshady6998 Жыл бұрын
can you use vanilla extract instead?
@KatieHomeCook Жыл бұрын
Yes, I’d add a fair bit, but you can always add more to taste once the custard is made 😊
@realslimshady6998 Жыл бұрын
@@KatieHomeCook Ty so much for replying!
@KatieHomeCook Жыл бұрын
@@realslimshady6998 no probs! Hope it turns out well 😊
@rinleeds Жыл бұрын
wow no cream needed
@KatieHomeCook Жыл бұрын
Yup 👍
@chilledoutpaul Жыл бұрын
Proper Homemade Custard, what else would it be if not proper? Fake, pretend home made custard!
@KatieHomeCook Жыл бұрын
😂😂
@KologaFaikala-iz7rp Жыл бұрын
I don't like the custard with egg yolks, I like the real one with custard powder.
@KatieHomeCook Жыл бұрын
Custard powder usually contains dry egg yolks, might want to check the packaging 😊
@KologaFaikala-iz7rp Жыл бұрын
@@KatieHomeCook for your INFORMATION I have read the whole box of the custard powder nothing says egg yolk in it.
@KatieHomeCook Жыл бұрын
@@KologaFaikala-iz7rp ok 👍
@cknut-rw2dm Жыл бұрын
The “real one” never comes in a box.
@KologaFaikala-iz7rp Жыл бұрын
@@cknut-rw2dmthe custard powder comes in the box.
@DrCrabfingers Жыл бұрын
No sugar added! Interesting!
@KatieHomeCook Жыл бұрын
There is some sugar in the recipe
@KyronBains-mr6wu Жыл бұрын
@@KatieHomeCook where?
@KatieHomeCook Жыл бұрын
@@KyronBains-mr6wu 600ml milk 3 egg yolks 2 tbsp cornflour 25g caster sugar Method 1. Heat the milk and any flavouring being used, until it just comes to the boil. 2. Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste. 😊😊
@user-yw9xg3sl1c 4 ай бұрын
The music is not necessary
@KatieHomeCook 4 ай бұрын
Ok
@chelseatomlinson2289 3 ай бұрын
The music is literally fine lol
@user-yw9xg3sl1c 3 ай бұрын
It's distracting
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