ProQ Cold Smoke Generator - Unbox, Review, Use & Cleaning

Рет қаралды 19,109

Күн бұрын

#ColdSmoke #ColdSmokeGenerator #ProQ
00:00. Introduction
01:28. Unboxing
05:50. Loading
08:40. Lighting
15:00. Loading for 4 hours smoke
21:30. Cleaning
ProQ Cold Smoke Generator - Unbox, Review, Use & Cleaning
The ProQ cold smoke generator is a really useful piece of kit that if looked after correctly will give you years of trouble free reliable food smoking service.
Looking after your smoke generator is Key and could save you loads of money!! The video shows you around the device and how to load, light and use the ProQ Cold Smoke Generator with some useful hints and tips to assist in getting the most from your ProQ Cold Smoke Generator. The last chapter of the video concerns care and maintenance of your ProQ smoke generator which is probably the most important part especially if you're hoping to get to use it for Cold Smoking Food for many years to come.
The Smoke Generator Featured coldsmoking.co.uk/collections...
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Пікірлер: 27

@Coldsmoking 2 жыл бұрын

If you'd like to know more about ADDING SMOKE TO FOOD take a look at the videos I have in my FOOD SMOKING PLAYLIST kzfaq.info/sun/PLFG0csw8wik3i34DOOd9fhzP4_i0x6w8d

@TW14137 4 ай бұрын

Great vid! Choice of background music was spot on!

@Coldsmoking 4 ай бұрын

Yes, It's one of my best tunes. I hope you were singing along to the lyrics. I check these things!!

@davidporter3233 2 жыл бұрын

It took me a while to figure out how to get the best from this piece of equipment. I have to remark that I came close to throwing it in the bin. Now I will use it with confidence and by accidentally coming to the same method of use shown in this video have cold smoked salmon, cheese and now bacon. One suggestion I would make is to measure out the dust before hand and then microwaving the dust on a microwaveable plate for about 1 1/2 minutes then resting it for a short while, then microwave it again. Transfer it to the frame and ignite with a chefs blowtorch. Has worked every time.

@Coldsmoking 2 жыл бұрын

thanks David, this tine of year (Jan) lighting and maintaining a burn can be problematic at times. this method overcome some of those issues. nice comment thanks.

@QuakerJones268 4 ай бұрын

I’m now addicted to your videos.

@Coldsmoking 4 ай бұрын

Sorry but there’s no cure 😂

@QuakerJones268 4 ай бұрын

@@Coldsmoking 😂. Like what you did there 👍🏼

@ianmckend5009 2 жыл бұрын

Nice video mate!

@Coldsmoking 2 жыл бұрын

thanks Ian, great product mate!!

@theoutdoortraditionalist 2 жыл бұрын

Definitely one of the best things I've ever purchased it. Once I saw you using a brulee torch I never touched another tea light! I'm going to attempt to recreate the generator and box in smaller scale for camping at some stage.

@Coldsmoking 2 жыл бұрын

Great to hear it. I have a video coming out in a few days with a portable cardboard smoker which should just about fit your bill..

@theoutdoortraditionalist 2 жыл бұрын

@@Coldsmoking I've got the stuff together for mine...hopefully. We'll have to look at each others :)

@grahamhall2662 6 ай бұрын

Top tip. When they get bunged up with crud after some uses. Get a brazing torch or kitchen blow torch and quickly scan across the mesh with it to burn out the burnt in residue. Just don't dwell in any place too long and it works a treat, like new when done and much less messy than oven cleaner.

@Coldsmoking 6 ай бұрын

Personally i find oven cleaner does the job overall with less damage to the mesh.

@petethehandyman9185 2 жыл бұрын

Great detailed explanation, thanks ,how will that work if used in a regular grill or smoker?

@Coldsmoking 2 жыл бұрын

essentially it can be used in any container you want to use as a cold smoker. You can use it for this purpose in your existing grill or smoker providing it has a lid.

@scrappydoo7887 2 жыл бұрын

Hi 👋 I have a question. Is the Prague powder that comes with a flyer for the channel supplied directly by you guys? No issues or anything lol I've just got some and thought I would show some love lol

@Coldsmoking 2 жыл бұрын

Yes, it is. I've been supplying it for the last ten years. I think you'll like it. coldsmoking.co.uk/collections/curing-salts-amp-ingredients/products/prague-powder-1-200g coldsmoking.co.uk/collections/curing-salts-amp-ingredients/products/prague-powder-2-200g

@juliejudson1875 2 жыл бұрын

Genius about the screw on the tealight. I always struggle with getting it out. Thank you

@Coldsmoking 2 жыл бұрын

@@juliejudson1875 You're welcome Julie. They say necessity is the mother of invention. If ever there was a better example eh?

@sparkymark68 2 жыл бұрын

Rosemary smoked lamb sounds interesting.

@Coldsmoking 2 жыл бұрын

yes, mixed with beechwood dust works really well. tastes fantastic.

@marksabota4056 Жыл бұрын

Is it better the round generator or square? Or no difference?

@Coldsmoking Жыл бұрын

I’ve not used the round one. its a derivation of the square one so I’m guessing it would work in a similar way.

@graebeard6882 Жыл бұрын

Tried a couple of similar devices and could never make it burn longer than 2 minutes. Tried, pellets, sawdust and dust. All very dry. I'd give them 0 on a scale of 1 to 5. Waste of money.

@Coldsmoking Жыл бұрын

im always genuinely interested to hear when someone has had an issue with a piece of kit. I hasten to add im not sponsored by ProQ when i say similar devices aren’t the same quality as this one. its like comparing apples with lemons!. There’s also a wide variation in wood dust quality and combustibility.. Beech and oak for example burn well whereas sweet chestnut has a tendency to self extinguish. unless its blended with other wood dust. This variation also extends to particle size too so its perhaps a little more nuanced than one would think at first glance. thanks for your comment though 👍 and happy smoking.