An amazing way of baking bread like in France! Favorite milk bread for breakfast.
Favorite milk bread for breakfast! You've never made bread like this before. How original! They are so delicious that you want to cook them every day! I don't buy bread anymore! One secret and the cake is like a cloud.
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Cooking recipe and ingredients:
250 ml of warm water.
250 ml of warm milk.
80 g of sugar.
8 g of dry yeast.
1 teaspoon of salt.
Mix well.
Cover with a towel and leave for 5 minutes.
Mixing.
60 g melted butter.
2 eggs.
Mix well.
Sift 500 g of flour (all-purpose flour).
1 teaspoon of salt.
Mix with a spatula.
Sift another 300 g of flour.
Continue mixing with a spatula.
Sprinkle the table with flour.
Flour.
Knead the dough for 2-3 minutes.
Drizzle 2 tablespoons of vegetable oil over the table.
Knead the dough until smooth.
Form a ball.
Place in a greased bowl.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 1 hour.
The dough rose well, like a cloud.
Knead the dough and form a ball.
Divide into 9 parts.
Grease the cup with butter.
Form each piece into a ball.
Cover with a towel and leave for 20 minutes.
Sprinkle the table with flour.
Roll out the dough to the size shown in the video.
Roll up.
Secure the edges.
Leave for 15 minutes.
We will need 3 prepared dough.
Secure the edges.
Repeat after me, it's very simple.
Place on a baking tray lined with baking paper.
Cover with a towel and leave for 20 minutes.
Egg yolk + 2 tablespoons of milk.
Mix well.
Brush the surface with the egg mixture.
Sprinkle with poppy seeds.
Bake in an oven preheated to 180 degrees C for 30-35 minutes.
All is ready.
Let them cool slightly.
It was very cool.
Crispy on the outside and tender on the inside.
How do you like this preparation?
Write your opinion about the recipe.
Thanks for watching!
Enjoy your meal!
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