Uncle Roger AMAZED by PERFECT EGG FRIED RICE Chef Wang Gang / Japanese bilingual Reaction / Eng ver.

  Рет қаралды 120,481

P&S Channel

P&S Channel

2 жыл бұрын

#uncleroger,#eggfriedrice,#japanesereact, #unclerogerreaction, #japanese, #リアクション, #UncleRoger, #ReactUncle, #tasty,#日本語リアクション, #バイリンガル女子, #日本人女性, #英語,#unclerogerreaction,#reacttouncleroger,#japanesereact,#japanese,#japanreact, #ChefWangGang,#美食作家王刚
Japanese bilingual lady Reacts To: Uncle Roger AMAZED by PERFECT EGG FRIED RICE Chef Wang Gang
We are reacting to a video: Uncle Roger and his hilarious Egg Fried Rice videos!
The actual comedian behind Uncle Roger is Nigel Ng and his channel name is @mrnigelng 
/ nigelscomedythings
We reacted to his videos- the BBC Good Food, but go and watch all his other videos too, they're very funny!
TAGS: uncle roger, uncle roger egg fried rice, egg fried rice reaction, egg fried rice Japanese reaction, egg fried rice uncle roger reaction, Japanese reacts to egg fried rice, Japanese reacts to uncle roger, Japanese reaction to egg fried rice, egg fried rice video reaction, egg fried rice video Japanese, egg fried rice reaction video, egg fried rice lady reaction, uncle roger egg fried rice lady, uncle roger meet, egg fried rice lady reaction
---------------------------------- Disclaimer -------------------------------------
*Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. No copyright infringement intended.
ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS*
Uncle Roger AMAZED by PERFECT EGG FRIED RICE Chef Wang Gang
• Uncle Roger AMAZED by ...

Пікірлер: 122
@Vostadues
@Vostadues 2 жыл бұрын
Okie, let me explain the running water a bit... With this design of the stove setting, the inside of the "fire pit" is extremely hot, especially the strength of the fire is boosted by a powered blower, so it's just like a blacksmith furnace. The running water here serve as cooling mechanic, cooking water and cleaning water all at the same time, and if you don't let the water running and keep it cool, the stove can get damaged due to overheating.
@LibeliumDragonfly
@LibeliumDragonfly 2 жыл бұрын
Not many people have experience cooking with a jet propulsion engine though
@theaterofsouls
@theaterofsouls 2 жыл бұрын
ahhhhh so des ka thanks!
@Frendh
@Frendh 2 жыл бұрын
Uncle Roger explains this in the video.
@pl4zm4dragosfgv12
@pl4zm4dragosfgv12 2 жыл бұрын
so essentially its the kitchen equivalent of watercooled pcs?
@Vostadues
@Vostadues 2 жыл бұрын
@@pl4zm4dragosfgv12 Yap, sort of... Just imaging that you can also use the the heated up water from the watercooler to make coffee when you are using the computer...
@havokmusicinc
@havokmusicinc 2 жыл бұрын
Chef Wang is the most pro Chinese cooking channel on the internet. Quick videos, no bullshit, just cooking and honesty. Even if you don't speak Mandarin the subtitles are good, and even without subtitles sometimes it is easy enough to follow if you recognize the subtitles
@haryanwar1263
@haryanwar1263 2 жыл бұрын
Uncle Wang are the real pro
@SwiftieBlink03
@SwiftieBlink03 2 жыл бұрын
Well he's Chinese... He should know his egg fried rice. It's their pride ☺️. I am proud even if I'm not a Chinese. As a chef, I welcome innovation, but will forever honor the authentic ones.
@cliffelliott9331
@cliffelliott9331 2 жыл бұрын
Cold water is always necessary. To clean the wok, to shock blanched food to stop cooking, to add into wok to cool while cooking...etc
@moldveien1515
@moldveien1515 2 жыл бұрын
Very big fan of chef Wang he makes alot cooking tutorials in a brief No bullshit manner, and is overall down to earth. My favorite is when he tried surströmming (a swedish kind of fermented Cannes herring, that the internet likes to make challanges out of), but instead of taking the piss, Wang took the time to look up how to eat it properly and was overall very respectfull, though after doing it the swedish way he decided it needed chili oil 😅
@shogun2heroicvictories15
@shogun2heroicvictories15 2 жыл бұрын
Lots of ways to use the running water. Main principle is to keep the surface of the cooking top cool, so it doesn't get damaged due to the high heat the stove creates. The water can be used to top up on soup stock, which some restaurants have and use. Water also used for cooking, whether to flash steam or boil. Water for cleaning, woks are easy to clean on the stove, due to them still being quite hot and well oiled before cooking, a splash of cold water helps remove any stuck food items, and makes it easy to clean, and there is a drain on the left of the chef that filters any food items. Imagine having to pile woks in a sink for cleaning like western pans in a western kitchen. It also means less hands needs for washing up. since everyone is responsible for their own wok.
@grummmly
@grummmly 2 жыл бұрын
You can also wet Jamie oliver's dry packed rice ;)
@theaterofsouls
@theaterofsouls 2 жыл бұрын
@@grummmly hahahaha
@ghleu
@ghleu Жыл бұрын
For finding a word similar to "para-para" of japanese in chinese, you can try this word "粒粒分明".😀
@thelegittaco974
@thelegittaco974 2 жыл бұрын
Did Peach inadvertently roast Auntie Helen?🤣🤣🤣
@Paul_Allaker8450
@Paul_Allaker8450 Ай бұрын
I've only just stumbled across your channel and I'm really enjoying your content. Your English is very good, you don't need subtitles. Have subbed. 👍🏻👏🏻👏🏻👏🏻
@angeloromerios230
@angeloromerios230 2 жыл бұрын
Peach is so Pretty and her reaction is so Cute❤️
@critcal
@critcal 2 ай бұрын
Uncle smile was so wholesome, I rewatch a few time's. That all we want. Make our family and friends smile.
@Katarax
@Katarax Жыл бұрын
chef wong gong is amazing, i can smell his food through screen
@michaelhughes4112
@michaelhughes4112 Жыл бұрын
Your English collectively is perfect. As an Englishman myself I understand all your intricacies and humour. I don't think you need subtitles at all x bless you for wonderful content
@AndrewHahaLee
@AndrewHahaLee 2 жыл бұрын
Regarding cooling water: Chef Wang explains it in this video: kzfaq.info/get/bejne/q7qDpruCkp_GnoU.html It is to prevent heat damage to the cooking appliances from overheating. 👍 He also does a demo of what will happen to the stove when the water evaporates.
@rev.paull.vasquez4001
@rev.paull.vasquez4001 2 жыл бұрын
That was a good video.
@rev.paull.vasquez4001
@rev.paull.vasquez4001 2 жыл бұрын
I think he is using the lower part of the green onion to fry with and the greenest part for garnish/finishing. Also, since one of the reasons for outdoor kitchens is the smell of the aromatics/spicy elements, and Japanese cuisine has fewer of these, it makes sense that fewer outdoor kitchens are found there.
@TheRealK6
@TheRealK6 2 жыл бұрын
In all reality... outdoor kitchens just make sense... you can make a large fire... but the smells are also not contained to a confined space. You can drop stuff and it becomes fertilizer :).... you can even make a mess and not really worry about what visitors think....
@jamescecil3417
@jamescecil3417 Жыл бұрын
That water keeps the burner from over heating, the gas fire is very powerful.
@freshtart5465
@freshtart5465 2 жыл бұрын
the cooking equipment will break without the running water. it cools the equipment.
@greatcommissiontv7477
@greatcommissiontv7477 6 ай бұрын
All we need is Passion for food and creepy uncle next to you 😂😂😂😂
@deejaysexay
@deejaysexay 2 жыл бұрын
Lol hilarious as usual. Definitely made me hungry for once!! Very Cooool earrings 🍑 Upping your fashion game every episode YE EAHH 😋
@Dev-zg7wt
@Dev-zg7wt 2 жыл бұрын
She's so cutee when she learns what its for. So happy👌
@LogiForce86
@LogiForce86 2 жыл бұрын
Also running water kan be used to keep some ingrediënts cool. I tend to make nasi goreng with a cold topping of cucumber quarters and beansprouts and lettuce, which you keep in slow running water so they stay nice and cold. So you just make nasi goreng and then you add cucumber, beansprouts and lettuce. After that you add some saté sauce and break some krupuk on top of it as a finishing touch garnish. Due to the cold topping its a very refreshing meal to eat on a hot day.
@wrenchhanjaya6484
@wrenchhanjaya6484 2 жыл бұрын
Indo bro?
@LogiForce86
@LogiForce86 2 жыл бұрын
@@wrenchhanjaya6484 Nope just Dutch. Lots of Indo around me all my life though, but that's not too crazy since Indonesia was part of The Netherlands. 😉
@ScarriorIII
@ScarriorIII 2 жыл бұрын
I've been fortunate to have the opportunity to go to hibachi style in the US several times, and I've got to say, I've never been disappointed. The restaurants may be separate, but each cooks almost exactly the same, which means they aren't making stuff up.
@suzannesellers7383
@suzannesellers7383 Жыл бұрын
You guys are wonderful. So bright and fun. It seems that Uncle Roger is bringing in a lot of new channels using KZfaq algorithm. Wishing you all the best.
@huubie1
@huubie1 2 жыл бұрын
The fact that Peach knows Dragon Ball... Instant sub!
@HenriqueErzinger
@HenriqueErzinger 2 жыл бұрын
About para-para, in Brasil we say the rice is "soltinho".
@abdelkaderelbachir3817
@abdelkaderelbachir3817 2 жыл бұрын
So good 😁
@kissthevoidforme_
@kissthevoidforme_ 2 жыл бұрын
Just hilarious 😂😂 Waiting for your version of fried rice 👌👌
@rev.paull.vasquez4001
@rev.paull.vasquez4001 2 жыл бұрын
Oh, that already happened! Check out their video section of their KZfaq page.
@sandking5493
@sandking5493 2 жыл бұрын
19:13 that surprise smile haha
@free_gold4467
@free_gold4467 2 жыл бұрын
I think that when you reach 3,000 subs you should take us out to see a little bit of Japan! (depending on the Covid situation of course).
@katrinalyons652
@katrinalyons652 2 жыл бұрын
Yes please
@Wolf_3125
@Wolf_3125 2 жыл бұрын
I can't say I blame hime for Nigella Lawson 😍
@margauxspencer3669
@margauxspencer3669 2 жыл бұрын
I discover your channel because of Uncle Roger. Its funny to think that Uncle Roger roasting Jamie Olivers cooking. I cant cook any delicious dish, but I can eat them. 😍
@ronluo2682
@ronluo2682 2 жыл бұрын
very interesting group,like your videos
@eamondooley7064
@eamondooley7064 2 жыл бұрын
Gordon Ramsay kitchen nightmares. Honestly anything Gordon ramsay, or some of the voiceless foreign gourmet shows that are German or middle eastern, they have no commentary but the strange and unique way that they perform is always very entertaining and I bet you guys would do a great job of broadening the perspective on those shows! Thank you so much! Sugoi!
@eamondooley7064
@eamondooley7064 2 жыл бұрын
Well yeah fresh running water always you know can be diverted anywhere it needs to be used. So fresh cold running water has many uses. It just has to be kept in check so that there's not too much waste.
@WhoStoleMyAlias
@WhoStoleMyAlias 2 жыл бұрын
6:29 Those are actually leeks and people usually throw away the tough green part. Green onions (or spring onions) really look like tiny onions with long stringy leafs attached to it, like this : en.wikipedia.org/wiki/Scallion#/media/File:CSA-Red-Spring-Onions.jpg
@Alemanimage
@Alemanimage 2 жыл бұрын
Cooking session!!
@skystorm9216
@skystorm9216 2 жыл бұрын
first!!!!!!!!!!!!!!
@skystorm9216
@skystorm9216 2 жыл бұрын
first
@skystorm9216
@skystorm9216 2 жыл бұрын
first
@theaterofsouls
@theaterofsouls 2 жыл бұрын
damn, i'm binge watching your videos lol
@ericchen721
@ericchen721 2 жыл бұрын
I love you Peach!
@free_gold4467
@free_gold4467 2 жыл бұрын
Nice amount of chilli!
@JunLong
@JunLong 2 жыл бұрын
You should check chef wang video if you want more information about the water. He explains it
@leeloongchean
@leeloongchean 2 жыл бұрын
So pretty!
@samljer
@samljer Жыл бұрын
That kind of stove is like a metal smelting furnace its gas powered with an air fed blower the water keeps it from literally melting.
@zaarkhananal7165
@zaarkhananal7165 2 жыл бұрын
Tabasco is not spicy and it has vinegar which is gross. Harissa is spicy, but there are two kinds, the traditional roasted one and the one made from fresh chilies which is a little sweeter.
@Craigwood202
@Craigwood202 2 жыл бұрын
Q & A!!! How did you guys meet? What is your relationship to each other?
@EduardBirkaya
@EduardBirkaya 2 жыл бұрын
Lol, in Israel or in Hebrew "para-para" means "cow-cow" which used to be an advertisement campaign for milk chocolate in the most popular milk chocolate bars in there. There was a song associated with "para-para" as it's main chorus.
@richardandhika8326
@richardandhika8326 2 жыл бұрын
I think it's similar with/ or can be called "old way Air Conditioner" in the pass?
@free_gold4467
@free_gold4467 2 жыл бұрын
Para para is part of my vocabulary now :)
@cliffelliott9331
@cliffelliott9331 2 жыл бұрын
Para-para = silk rice. Smooth, separated and creamy.
@josetheragood3213
@josetheragood3213 2 жыл бұрын
I have been drinking Tabasco out of the bottle since I was seven or eight years old. I understand where your coming from.
@sasoriakasuna4098
@sasoriakasuna4098 Жыл бұрын
I highly recommend you to watch chef James Makinson, he is a professional chef who also reacts to Uncle Roger but I think you may be interested in his informative manner and calm personality.
@lokithecat7225
@lokithecat7225 2 жыл бұрын
Kungfu Hustle is worth reacting to, if you haven't.
@Ace_of_Empires
@Ace_of_Empires 6 ай бұрын
I love Peach
@jeffsoh3388
@jeffsoh3388 2 жыл бұрын
Please review Yang Zhou fried rice by chef Wang gang 😉😉
@VictorMartinez90SRULER
@VictorMartinez90SRULER 2 жыл бұрын
I subscribed only for Peach. ❤️
@laurenceninouy2645
@laurenceninouy2645 2 жыл бұрын
just like an engine without radiator or coolant, it will overheat easily and be toasted
@rosemarylawrence4794
@rosemarylawrence4794 2 жыл бұрын
Hihihihihi
@love60199
@love60199 Жыл бұрын
水會一直開著是因為火太大了 如果水燒乾了 那個灶台會燒壞的
@yanxiao3413
@yanxiao3413 Жыл бұрын
Reacted to mr olive oil makeing Indo. gado gado , see how he mass up again.
@panghongyuen8201
@panghongyuen8201 Жыл бұрын
Para-para in chinese word "粒粒分明"
@katrinalyons652
@katrinalyons652 2 жыл бұрын
Please, can u do a show where you explain the Japanese TEA ceremony and what each step means or is symbolising please. Pretty pretty please 🙏🙏🙏🙏🙏🙏🙏
@jersonquitola4548
@jersonquitola4548 2 жыл бұрын
The running water is spring water. That's why they dont close it
@jersonquitola4548
@jersonquitola4548 2 жыл бұрын
Its a typical water source in mountainous areas. They connect water hoses in springs that's why they dont close it
@tkur3489
@tkur3489 2 жыл бұрын
Please riview uncle roger get roasted with malaysian pro chef...chef wan..it would be awesomw
@lcb8888
@lcb8888 2 жыл бұрын
it will be easier for chef to wash the wok and add water.
@dylanpicquet8149
@dylanpicquet8149 2 жыл бұрын
You guys should try some reaper Carolina reaper if you guys want to try spicy
@viperclive6782
@viperclive6782 2 жыл бұрын
You're so pretty...
@christiannamarieterenama6254
@christiannamarieterenama6254 Жыл бұрын
Water is spicier that Tabasco…
@jamesnicholas7665
@jamesnicholas7665 2 жыл бұрын
Signed demon slayer art⁉️ so cool
@anthp1c518
@anthp1c518 Жыл бұрын
You have the Demon Slayer show in the background I like that
@TheUndecidedFrog
@TheUndecidedFrog 10 ай бұрын
Para para = singulation
@vamsikrishna-
@vamsikrishna- Жыл бұрын
Did anyone tell you look like elder version of emiru from OTK gaming group
@user-sh8cb7lb1o
@user-sh8cb7lb1o Жыл бұрын
para para = 颗粒分明
@sailen8787
@sailen8787 10 ай бұрын
Is she emiru mom? Look similiar to me
@jamesgarcia7635
@jamesgarcia7635 2 жыл бұрын
Pls react on Filipino foods too....
@boboah1
@boboah1 2 жыл бұрын
Could go meta and react to your first video
@Mehpew
@Mehpew 2 жыл бұрын
Here I was thinking Peach didn't speak English much because she wasn't that confident
@user-kj4ut2hb7w
@user-kj4ut2hb7w 2 жыл бұрын
Para para mandarin (da san 打散)
@lutkrol
@lutkrol 2 жыл бұрын
Are you guys Husband and wife? Or Business partners?
@tonyrock123
@tonyrock123 2 жыл бұрын
Wow I forced the handful of your videos in the last week or so that she speaks in Japanese but this is the first time I tune in and she starts speaking in English with a perfect North American accent. Just totally threw me off
@colbybarker7774
@colbybarker7774 Жыл бұрын
Is the beautiful lady single? So attractive 😍
@112313
@112313 2 жыл бұрын
umm....spring onion and green onion...different thing right?
@benjaminrequenez9586
@benjaminrequenez9586 2 жыл бұрын
Spring onion = scallion = green onion
@GRINSEK4TZE1
@GRINSEK4TZE1 2 жыл бұрын
u wanna seperate each grain of rice? so u are ricist?
@acarriere30
@acarriere30 2 жыл бұрын
he is using pan to scoop on spoon because its a non stick pan. 15:40
@elijahyourdad3937
@elijahyourdad3937 2 жыл бұрын
It is a wok made by metal, not a non stick pan. He used a bit of oil to heat up the wok, then pour it out, add cold oil in wok, so the wok can be non stick this time.
@emanelmusleem8050
@emanelmusleem8050 2 жыл бұрын
you watch dragon ball too?how old are you?
@LibeliumDragonfly
@LibeliumDragonfly 2 жыл бұрын
dragon ball was old
@Kiri2155
@Kiri2155 Жыл бұрын
This girl don't looks like japanese at all! sorry to ask but you half? I mean you half Japanese or Caucasian?
@pschannel
@pschannel Жыл бұрын
Half Japanese half canadian
@porkdog6644
@porkdog6644 2 жыл бұрын
Where is Steve from? He looks really creepy
🌊Насколько Глубокий Океан ? #shorts
00:42
КАРМАНЧИК 2 СЕЗОН 7 СЕРИЯ ФИНАЛ
21:37
Inter Production
Рет қаралды 437 М.
He sees meat everywhere 😄🥩
00:11
AngLova
Рет қаралды 10 МЛН
Osman Kalyoncu Sonu Üzücü Saddest Videos Dream Engine 170 #shorts
00:27
Buddha Jumps Over the Wall | Chef Wang Gang - Pro Chef Reacts
37:10
Chef Brian Tsao
Рет қаралды 72 М.
Pro Chef Reacts.. To Chef Wang Gang's AMAZING Egg Fried Rice!
10:25
Chef James Makinson
Рет қаралды 264 М.
🌊Насколько Глубокий Океан ? #shorts
00:42