Ingredients:
Yeast-free puff pastry - 800 gr
Mascorpone cheese - 400 gr
Condensed milk - 300 gr
Cream 33% - 50 ml
Vanillin - a pinch
Place the dough (do not roll it out) into a preheated oven at 200 degrees, fan-controlled, for 15-20 minutes.
Bon appetit!
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