"Pastelitos" are made from a flaky, fried puff pastry, filled with Quince Paste or Sweet Potato Jelly, also with Dulce de Leche.
When submerged in hot oil, the dough separates into many layers, giving this pie its classic look!!
Ingredients
- Pastry Flour 500 Gr. (floja o todo uso)
- Butter 70 Gr.
- Water 200 Ml. (room temperature)
- Vinegar 1 Tbsp.
- Pinch of Salt
- Quince Paste 150 Gr.
- Sweet Potato Jelly 150 Gr.
- Melted Butter 50 Gr.
- Cornstarch 40 Gr.
- Oil for Frying
- Sprinkles as needed
Sugar Syrup Ingredients
- Sugar 100 Gr.
- Water 100 Ml.
- Orange Peel
*Quantities for 20 Pies.
Process
0:00 Making the Dough
1:37 Easy Puff Pastry Technique
5:11 Cutting the Dough
5:58 Shaping Pies
7:04 Frying
7:48 Sugar Syrup
8:25 Final
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