Thank you very much Sherley! I’m happy to hear that you enjoy the videos so much! 😉

Thanks for your kind words! 😋

You are very welcome. Thanks for the kind words and support! :)

Thanks for the support Zach, I really appreciate it! Cheers!

I love these kinds of videos without all the over the top intro's and an annoying narrator, just straight to the point what the video says.

OMG!!! Thanks!!!!!! 😋

Muchas gracias Rafael! It makes me happy to hear that my work has inspired you! 😋

Thank you! 😉

I’m happy to hear that! 💜

@@sinclairsbakery mee too

Thank you Nicola! 👍🏼

It's not the same recipe, but you'll get the idea. ;) facebook.com/SinclairsBakery/videos/1169693899794651/ Thanks for the positive support Owen!

@@sinclairsbakery No problem! It's winter so I can finally bake without making my house until unbearrably hot.

Thank you Maria! 😋

Thank you so much for your kind words!!!

Thank you, glad you are enjoying the videos! Neatness counts!!!

Thank you Christine! 😋👍🏼

Indispensable!

You are right, it has been a long time. Thanks 🙏🏽 for the support!

1. Thank you very much Ephraim 🙏🏽 2. I hope your prayers are answered. 3. I agree, WHAT’S UP WITH THAT?!?! 🤔

Thanks Ferisa!!! 😉

Thank you very much! :)

Thank you very much, and I will soon! ;)

Yes it is, but it’s worth it! 😉

I try my best ;)

Thanks a bunch! Abraços to you in Brazil! :)

Thank you!!!

Thank you very much! I am in the process of getting my business set-up here in Spain. As soon as I start selling at markets, I will start making videos of those markets. ;)

Thank you very much and hello to you in Indonesia! ;)

Thanks Mike. The sheeter is indispensable if your making pastries commercially.

You're welcome! ;)

Thanks man!

Thank you very much!!!

😜That’s me! Thanks for watching! 👍🏼

Grazie mille Valerio! 😉

O want to know too where I can get the machine. Superb work Sir

Thanks Erika! The rolling pin is made of polyethylene. I don't remember the brand name, but it works well and sticks less than many rolling pins.

Message me at Facebook.com/SinclairsBakery

Thanks!

David, first off thank you for the compliment, I'm glad the videos are calming for you. If you are doing laminating by hand, it's important to take your time and return the dough to the refrigerator between each turn. Using a sheeter like I am in the videos, I can rush the process and complete two or three steps at a time. By hand, it's necessary to slow down and do one turn at-a-time like I do in this video:kzfaq.info/get/bejne/pb52jMaqmae1hqM.html

Thank you very much A Z. This is it: www.webstaurantstore.com/doyon-lsa616-75-1-2-reversible-dough-sheeter/350LSA516.html

Message me at Facebook.com/SinclairsBakery

@@sinclairsbakery I messaged you..

Las láminas cortadas son 33cmx45cm. 😋

Thanks a lot! It's called a 'reversible sheeter' or 'reversible pastry sheeter' and I would recommend looking for a used one, possibly from a bakery or restaurant near you that has recently closed down.

I save the scraps for myself and use it in my own cooking .

@@sinclairsbakery I wish I could be your neighbour and barter with my Thai curry for those scraps. ha ha .

You are very welcome! I'm happy to hear that you are learning from my videos! ;)

Thank you very much! ;)

Thanks Gabriel, I’ll post more frequently now that I’ve got my new place set-up! 👍🏼

@@sinclairsbakery awesome!

Soon! Thanks for the support! ;)

The sheets went to a restaurant; I kept the scraps for myself to make some dinner with. 👍🏼

It is about 75% all purpose flour and 25% cake flour

Thanks for the reply. Could you please tell also what thickness are the sheets rolled to? The Machine setting for thickness?

@@Bishalr1037 These are rolled to 2.5mm

Good idea!

Thank you Budi! ;)

Yes Садык, I have days off, but I don’t make videos of those days. 😉

Sorry no shipping at this point. :(

😔🤣

Yes I have, Michael! In fact one of my favorite places to visit here in Madrid is a Filipino bakery. Just don't ask me the names of the different things that I buy there, because I don't remember ;)

@@sinclairsbakery i am very happy to know that. Keep it up sir. Always watching on your channel.

@@michaelbautista8621 Thanks for the support Michael, I appreciate it!

@@sinclairsbakery i wonder how can i share a recipe of monay bread. If you want to try. But it uses bread improver. Its a very filling bread. Not the ordinary soft bread

@@michaelbautista8621 Sure, I don't use bread improver but would be interested in seeing your recipe! If you like, you can message me at Facebook.com/SinclairsBakery

and great video btw

www.webstaurantstore.com/doyon-lsa616-75-1-2-reversible-dough-sheeter/350LSA516.html And thanks for the compliment Barbie!😉

Hi,We'd like to offer the puff pastry machine,Please let me know your email address or contact with me directly by whatsapp or wechat:+86 18331948815 or email:Eunice@hbxh-machinery.com

🤙🏼😂🤙🏼

Kindly send your inquiry to eunice@hbxh-machinery.com,Whatsapp/wechat:+86 18331948815

We offer the puff pastry sheets making machine for croissant,contact with me directly by whatsapp/wechat:+86 18331948815

Don’t worry, I’m right here 😉

Andrew, once I get busy again I'll start taking interns. Stay tuned.

@@sinclairsbakeryGreat .Thank you sir

Hello to you in Malaysia! :)

I'm glad you enjoy the videos! I won't criticise your English, because I only speak one language. ;)

kzfaq.info/get/bejne/i9J0h6ph3dzQZJc.html

It is being used for beef Wellington.

It would be great to see you do it 😋

@@laminebendjeddou5913 This is a post I did about it on my bakery Facebook page a couple of years ago. I've also made it using Bison and Elk. facebook.com/search/top/?q=Sinclair%27s%20Bakery%20beef%20wellington

@@sinclairsbakery Thanks 👍

🙏🏽