Recipe: Kefir - 200 ml, eggs - 2 pcs, sugar - 80 -100 g, oil - 100 ml, baking soda - 1 tsp, salt, vanillin, Flour - 500 g
Filling: Oil - 100 ml, sugar - 50 g, walnuts - 50 g, vanillin
It is prepared very simply, it turns out super tasty. Mix all the ingredients according to the recipe, knead with soft dough, divide into 10 - 12 parts and roll into a thin layer. Prepare all the cakes and collect the pie, grease each layer with butter and evenly distribute sugar with nuts and spices, spices can also be cinnamon, cardamom if desired. Transfer the whole cake to the confectionery form, and you can put it on a baking sheet, pre-grease it with vegetable oil and grease the pastries with a beaten egg. The design is arbitrary, as well as cutting the pie into portions this will enable the baking to rise well. We put in the oven at a temperature of 180 degrees for 25 minutes. Baking for tea is ready, it looks beautiful, it smells amazing, and the taste will exceed all your expectations. Bon Appetit
Home Cooking
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