Recipe: Kefir - 200 ml
eggs - 2 pcs.
sugar - 80-100 g
oil - 50 ml
baking soda - 1 h l
salt, vanillin
Flour - 500 g
Filling: Oil - 100 g, sugar - 80 g, walnuts - 80 g, vanillin
It is prepared very easily in literally 10 minutes and into the oven for 25 - 30 minutes at a temperature of 180 degrees. Just mix all the ingredients according to the recipe, knead the soft dough and roll it into a thin layer, grease it with oil, distribute the filling evenly throughout the layer and start folding by making cuts on both sides (left and right or top and bottom, depending on the direction you fold), the result is one large, beautiful layer cake, all this is done simply and quickly. Grease the cake with a beaten egg and into the oven. Bon Appetit.
Recipe: Kefir - 200 ml
eggs - 2 pcs.
sugar - 80-100 g
oil - 50 ml
baking soda - 1 hl
salt, vanillin
Flour - 500 g
Filling: Oil - 100 g, sugar - 80 g, walnuts - 80 g, vanillin
It is prepared very easily in literally 10 minutes and into the oven for 25 - 30 minutes at a temperature of 180 degrees. Just mix all the ingredients according to the recipe, knead the soft dough and roll it into a thin layer, grease it with oil, distribute the filling evenly throughout the layer and start folding by making cuts on both sides (left and right or top and bottom, depending on the direction you fold), the result is one large, beautiful layer cake, all this is done simply and quickly. Grease the cake with a beaten egg and into the oven. Bon appetit.
Home Cooking
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