you both are so polite, gracious guests no wonder Singaporeans willing to share more , including durians!
@TalesFromOurPocket5 ай бұрын
Gosh, thank you so much! ❤️
@zenalias31316 ай бұрын
The moment you said "That's actually not bad" & "the nice flavor takes over", you two have completed the trial. All of us Durian kakis welcome you into the family. The fruit is a hit or miss, either you love it or hate it and I'm glad its the former one for the both of you.
@AnnHelle5 ай бұрын
Appreciate y'alls style of travel vlogging so much. It's so wholesome and pure, no sarcastic digs, backhanded comments about the country and culture, just a childlike wonder and happiness. Please never change 🥰🥰🥰
@tonyquek61575 ай бұрын
The noodle is Hor Fun (flat noodles with corn starch seafood gravy). It’s a local durian from Pulau Ubin unlike the one on the mainland that are imported from M’sia n Thailand.
@tomyang66786 ай бұрын
17:54 - That is not a seagull. You did see an eagle. 😊 A White-bellied Sea Eagle. The largest eagle native to Singapore. Found mostly along coastal areas or near bodies of water.
@conned5 ай бұрын
There is a family along Singapore River...but I never seen it swoop down to catch any fish, ( don't see fish in river), either rats or smaller birds..
@user-jk5um1om8l6 ай бұрын
Hor fun is indeed common - but you gotta know where to look: the dish typically isn’t found in stalls specializing in one or two dishes (like say, chicken rice or carrot cake), but in those with extensive menus and lots of dishes (of which hor fun is one among many). These establishments are colloquially known as “zi char” or “tze char” and they serve cook-to-order dishes like seafood, ye olde sweet and sour pork, hot plate tofu and omelettes, etc. Kinda similar to Chinese restaurants in the U.S. And it’s always fun when first-time durian eaters discover that they might actually like it. 😂 The trick I think is to see it as a kind of custardy mango with a complex flavor bouquet (sweet, bitter, alcoholic, caramelly, fruity, pungent banana - it’s a bit like wine!) and ditching the other preconceptions. Well done!
@IA100KPDT6 ай бұрын
Its literally everywhere.😆
@prrylin16 ай бұрын
Such a joy to see the both of you having a great time in Singapore. Cheers!
@Anon-cv7ru6 ай бұрын
The Hor Fun is basically broad rice noodles that is pre-fried with soya sauce to give it that brown color and awesome browning aka Wok-Hei on it... then the gravy, usually thicken with potato starch, with ingredients, usually fish cake slices, pork slices, green veggies usually choy-sum, prawns, squid, eggs beaten and spread even throughout the broth to achieve that eggy gravy, are cooked then pour over the hor fun, it is available in all coffeeshops (not cafe) in Singapore just that it might only be available in late afternoon or early evening. Not common in hawker centre though as running this kind of stall requires more space.. as they sell whole selection of dishes, hence they always take up a corner stall space in most coffee shops.
@TalesFromOurPocket6 ай бұрын
Oh! So to find it, we need to eat in restaurants and not hawker stalls? That makes sense! It's sooo good!!
@ogukuo976 ай бұрын
@romOurPocket Coffee shops will usually have them. Coffee shops are like mini food-courts with multiple stalls selling different dishes, some of which you can also find at hawker centers. What distinguishe them from hawker centers are that they are usually run by a single operator that sublet the stalls. They would also usually have a corner stall selling only drinks such as kopi (coffee) and soft drinks, which is highly profitable and thus retained by the operator. They would also usually have a 'zhi char' store, which translates roughly to 'self cook' stall. Such stalls are larger than the other stalls and operate like a restaurant in offering a number of dishes on a menu. This is where you will usually find wok-fried dishes like 'hor fun' (the thick noodle dish you like so much) but there are many other dishes, most of which are delicious.
@Anon-cv7ru6 ай бұрын
@@TalesFromOurPocket Some restaurants might sell it... but it is a very common dish that Singaporeans would eat for dinner, as it is available in all the neighbourhood coffee shops or Kopitiam. Some food courts might have it.. but it depends.
@huaiwei6 ай бұрын
@@TalesFromOurPocket in case some tourists may get confused, "coffeeshops" in Singapore are actually "mini hawker centres" with just one row of stalls. Commonly found all over Singapore (usually one coffeeshop serving about 10-20 public housing blocks. This is why locals tell you it is a very common dish, yet tourists may not find them as easily. They are just not commonly found in touristy areas. Our coffeeshops are nothing like the ones in Amsterdam, for example. 🤣
@simroysten79636 ай бұрын
@@TalesFromOurPocket Look for any stall that states" ZI Char" which literary means 'cook & fry' on the spot cooking or freshly cooked. Usually they also serve chillie crab, fried rice, deep fried scrambled eggs, veggies, tofu on hot plate, dark soya sauce noodles in clay pot (called Hokkein Mee - origin Malaysia). Always specify what size of dish in SML. You can always ask for packing of leftovers especially dry fried items like the cereal prawns. No need to go to restaurant just any coffeeshop or in hawkers' centres. Ask for Hor Fun (the white rice noodles you were having).
@WilsonTan6 ай бұрын
Great video! Pulau Ubin can get quite busy and crowded during the local school holidays so it’s nice to be able to visit during the quieter periods
@impopquiz6 ай бұрын
The Tudor style house was built as a resort for British Chief Surveyor Langdon Williams in the 1930s when he was stationed here. He wanted a house to remind him of home. 😅
@TalesFromOurPocket6 ай бұрын
We've been to England (Bill's relatives live there!), and I can tell you he succeeded in making it feel like England. So fun to run into that!! ❤️
@tainaphua19016 ай бұрын
greetings from dark freezing cold Canada, you guys are simply adorable. So much charm, energy, positivity and deep respect for the local folks, foods and cultures. Truly fantastic....take care and keep up the amazing work...from an adoring fan and Singaporean living abroad.
@TalesFromOurPocket6 ай бұрын
Hi Canadian neighbor!! Thanks for watching our video. Do you get to return to Singapore occasionally? It's a lot warmer than MN and Canada! 😁😁
@tainaphua19015 ай бұрын
Indeed, we were home last Feb and boy was it hot and humid !@@TalesFromOurPocket
@ymlee716 ай бұрын
Howdy from Texas and Singapore is a beautiful country
@TalesFromOurPocket6 ай бұрын
Howdy, Texas! 😊
@xeenslayer6 ай бұрын
It's the White-bellied Sea Eagle alright, the largest raptor in Singapore. No disappointment there! We don't have seagulls here, only Terns, and that's not them for sure!
@megaredkentadate98346 ай бұрын
That's not a Seagull but a White Bellied Sea Eagle which is the largest Raptor ( bird of prey) in our country. We do not have Seagulls but we do have Terns that migrate over during the winter season. We do have the following Raptors that are either native or migratory in our little red dot which you may be able to see from time to time 1. White Bellied Sea Eagle 2. Changeable Hawk-Eagle 3. Crested Goshawk 4. Crested Serpent Eagle 5. Osprey 6. Brahminy kite 7. Peregrine Falcon
@konkeydong69075 ай бұрын
Im a local and I love watching these insights from tourists when they visit Singapore. You guys are the FIRST that i've seen actually enjoy and appreciate durian. Im a durian lover myself and I cannot express how impressed I am! Bravo to you guys actually 'conquering' this magical fruit! You guys are lucky some locals gave you some actually good quality durian! And just a side note, a lot of these videos I see them come and buy cheaper durians to try out (understandably so because why would you spend more on something you probably wouldn't like) and usually the cheaper ones DO NOT taste great, which is exactly why a lot of tourists dont like them. So if you wanna try some durian, go for the good ones and spend a little more!
@zueinder895 ай бұрын
ooh, the noodle dish is called hor fun. You can find it in most stir fried shops even in other Asian cuisine shops like Thai or Viet food. You got most of the ingredients right. For the noodle it is a a large, flat rice noodle stir fried in a hot wok and soy sauce added to give that charred look. The gravy's texture comes more from the potato starch slurry rather than the egg. You can always top up more egg at reasonable cost to add more flavour.
@eugenetan726 ай бұрын
17:53 That's a White-Bellied Sea Eagle! Notice the unmistakeable raptor's hooked beak (used to tear up their prey). The wingspans of adult specimens can go up to 2.2 m (around 7 ft)! Judging from the many Singapore flags hanging around, this video must've been shot around July/August? Being a Singaporean myself, I love how your videos show us a side of our country that some of us might not even know existed! Despite being such a tiny miniscule speck of an island nation! 😅
@TalesFromOurPocket6 ай бұрын
Yes, we shot this in July. 😊
@RahimRahmat6 ай бұрын
Heh, Eugene here would definitely know this one. Good to see you here mon!
@kookmania14056 ай бұрын
oh , u should have stayed at lowtide in Chek Jawa Wetlands Boardwalk, it's an experience. hope u get to see it next time.
@user-if1ur5td1x5 ай бұрын
So happy you both enjoyed singapore.. And so polite and respectful
@cartoonpete4075 ай бұрын
That hor fun you were eating at the beginning of the video... one of my favorite dishes too!! My mouth is watering watching you eat that!
@kwpf6 ай бұрын
Let me guess. Your next stop is Coney Island. If you are going there, spend some time to explore our HDB residential area in Punggol. You will find it interesting to see the apartments most of us live in, and how complete the amenities are, which explain why locals don't shop in town like Orchard Road.
@kennyzeng216 ай бұрын
They probably went n the video is just not uploaded yet. Lol
@lanzjalal755 ай бұрын
Get a neck fan guys. It will help to cool you down during the mid-afternoon heat 😊
@mylahbarreto52656 ай бұрын
I LOVE that the mode of transport are bikes!!
@siewchoolow31916 ай бұрын
Enjoy Pulau Ubin and the local food here! 🥰😊🤗
@SP021386 ай бұрын
3:25 The noodle dish is called “Wat Tan Hor” or Cantonese Egg Gravy Flat Rice Noodles. You should be able to get it from most ZiChar stalls (Is the main anchor stall at hawker centers/coffeeshops that specializes on selling Chinese main dishes and fried rice/noodles, more commonly available during the evening /night sessions). You might be able to find them in US if the Chinese restaurant owner is from HK or Guangzhou areas. Otherwise the closest equivalent is probably the Beef Hor Fun or look out for Egg Hor Fun on the menu. Cooking it at home is relatively easily but getting the char flavor is impossible to get if you have electrical stoves.
@takkenalke2869Ай бұрын
watched this video till the end. Beneficial one, thank you!❤
@adsl20045 ай бұрын
Cool facts. There was an elephant that swam from Malaysia to Palau Ubin in the 1991, it injured a few people, was caught and sent back to Malaysia. It was reported in the news. You can read this in Wikipedia. There was sighting of a Tiger as well in Ubin by a resident and quarry workers. Experts went there but never caught it. It probably swam back to Malaysia, Johor. That time, Johor across the other side of SG was less developed, so wild animals can easily swim over. Recently, we got a wild Malayan Tapar running around in Punggol park, northeast of SG, swam from Malaysia as well.
@user98u4r36 ай бұрын
Thing about durian. Either u love it or u hate it. And I love it!!!
@TalesFromOurPocket6 ай бұрын
We really thought we'd hate it because we ate a durian cake in Kuala Lumpur and we weren't fans. Such a surprise that the real thing tasted good!! 😊
@user98u4r36 ай бұрын
A lot if not most durian products aren't made with actual durian. Usually artificial flavouring. Durian also comes in varieties ranging from light and sweet to pungent onion-like and bitter tasting. U can try all of them in M'sia. A lot cheaper there too.
@TalesFromOurPocket6 ай бұрын
@h5w35yds5txuh what?! That might explain it then (the cake was really...not good). 😁
@user-go4xk5hf3s6 ай бұрын
@@user98u4r3You are right! Most of our durian are coming from Malaysia! If you are staying in Malaysia is okay cheap and good! But from Singapore to Malaysia is weasel of time and money!
@UOniLiveOnce6 ай бұрын
Nostalgic place. Kinda recaps my memories during Police Academy Days. It was a 3 days 2 night camp supposingly with no physical trainings yet some of us still got it when we were too laid back and lost track of the main squad Instructors were so pissed off when we reached the campsite while they were anxiously searching for us Pretty weird that we didn't bump into each other since we were taking the same route. And the night walk from town to campsites with individual trainees returning within interval timing in total darkness. Our only female cadet came crying back to campsite after got frightened by those ambushed road Marshall. KIinda spooky when travelling alone in total darkness and not knowing the way back. Not forgetting that you might end up in the cemetery area...
@rxn52085 ай бұрын
Glad you guys enjoyed your time here! ❤❤ come back soon!
@oneworldsteve84335 ай бұрын
Yay another ang mo who loves Durian! You either love it or hate it.
@dennis12dec6 ай бұрын
There's also an island which is larger called Pulau Tekong in the Northeast but it's off limits to the general public as it's a military training area.
@chefdezishere5 ай бұрын
The noodle is called 'Hor Fun'. It is a broad rice noodle, wok-fried and served with a sauce of light stock, soya sauce, oyster sauce, seasoning and thicken with a slurry of corn flour and water.
@ryanseet83146 ай бұрын
That’s a sea eagle, I don’t think you were wrong. We don’t have sea gulls here……
@blackmamba34277 сағат бұрын
Awesome video ❤ and trip ❤
@simplyme33066 ай бұрын
That flat rice noodles dish is common in Singapore and Malaysia. It's called hor fun/wat tan hor (wet style) gravy is thickened with egg and corn starch. That flat thing is sliced fish cake. Not every stall does it well though. Those that are considered good is where you can taste the wok hei or the breath of the wok taste. This dish is indeed commonly found in Chinese "quick-cooking" stir fry stalls, we call them zhi char or zhu chao (煮炒). For instance, if you walk past stalls example around coffee shops, that has individual dishes in their menu like sweet and sour pork, stir-fry whatever...basically Chinese dishes, look at the noodles section of their menu, most likely you can find this dish with the name "hor fun". Then look for wet style as there's dried stir fry version as well. Love your videos by the way. You explored so much more than locals do lol (that includes me).
@TalesFromOurPocket6 ай бұрын
Thank you! I wondered whether it was a fish cake, but most of the fish cakes I've had before taste really fishy and the flavor of these was really mellow. I'm glad to know it was I deed fish cakes! 😁
@zinky1235 ай бұрын
Love your videos. Thank you for showing Pualu Ubin.
@joshuaphoebe5 ай бұрын
Thank you so much for the very nice videos!
@ninijo12345 ай бұрын
The Chek Jawa wetlands are amazing at low tide early in the morning. Too bad I haven’t had a chance to go for a guided tour for those as you really learn a lot from someone who is familiar with the local wildlife
@blackcouger5 ай бұрын
The noodle we called it Zhab Gan Hor Fun / Gravy kway Tiao. Sauce aside, the kway tiao must be Stir fried w/ very hot wok w/ hot oil to make sure to charr the kway tiao to enhance the gravy sauce.
@jyl79065 ай бұрын
In Singapore, pretty sure food is one of our love languages. If we appreciate you and adore you, we're going to feed you. Thank you for appreciating our food! ❤
@foodmore6 ай бұрын
The moment I saw u chose the tandem bike I was like “oh no!” Haha. Riding tandem bikes are tough. And hard to turn the bike on small roads
@TalesFromOurPocket6 ай бұрын
We had *no idea* how hard they would be to ride, but we had to try! We definitely liked it for filming. 😂😂😂
@TL2436 ай бұрын
It’s called a captain and a stoker and the captain needs to call out before stopping pedaling. Fun stuff.
@Singapore_Dude6 ай бұрын
Really enjoyed your video. However Singapore does not have any seagulls. What you saw is really an eagle, a White-Bellied Sea Eagle to be precise, and they are quite common over sea and over lakes/reservoirs in Singapore.
@TalesFromOurPocket6 ай бұрын
We're genuinely shocked that was an eagle (I felt so disappointed when it turned out to be a seagull - except it wasn't! A rollercoaster of bird emotions, lol). 😁
@user-jk5um1om8l6 ай бұрын
Excellent continuation of your ‘rustic lesser-known islands’ tour!
@TalesFromOurPocket6 ай бұрын
Thank you!! 😊😊
@___Danny___6 ай бұрын
As teenagers we used to camp on the island for a week in the 80’s , the place ain’t haunted just some lousy cyclist. Beside electricity, some of the houses ain’t connected to water as well and thus they have water well .
@mrstokura5 ай бұрын
Hi there, wanted to share that I used to join Nature Society as a student learner to learn about bird watching at Ubin. I would say you did see an eagle! It is “ White-bellied sea eagle”
@AndrePHK6 ай бұрын
Yes, the dish you were desperately seeking is Hor Fun. U basically are able to order it at most hawker centres.
@impopquiz6 ай бұрын
I think better luck at local coffee shops. 😅
@yuzhengtoh62725 ай бұрын
You can try Pad See Ew in Thai restaurants back home! Similar taste as the Hor Fun dish you like at the beginning of the video!
@whereisthejustice5 ай бұрын
Different restaurants have slightly different recipes for chilli crabs so not every chilli crab in Singapore is spicy 😂 Usually they are not spicy. You can try Jumbo seafood’s chilli crab their recipe is sweeter 😋
@jameslee97425 ай бұрын
If you like durian and spicy stuffs.. you're fated to stay in Singapore and anywhere South east Asia.
@rocky1719865 ай бұрын
You might be interested to know that Pulau Ubin has transited recently from using diesel generators to almost being powered fully by solar power
@CooeeOZ6 ай бұрын
Great stuff on Pulau Ubin - Heather & Bill. A question for you Heather - would like eat durian again 😃? Cheers
@TalesFromOurPocket6 ай бұрын
Yes. But not in a cake (that did not go well in Kuala Lumpur)!
@mileel5 ай бұрын
Hope your tour includes the last fishing village of Singapore
@tEch-012 күн бұрын
i am shock myself you guys ate durian. 😱😱😱 the only durian i can take is a durian candy. 👍 kudos
@benedictuswukokkwang33446 ай бұрын
Keep smiling...
@isswann82486 ай бұрын
I ❤ ur videos....can't wait to see ur next destination.
@khengyong79135 ай бұрын
I recommend the seafood Hor fun from Pok Kee restaurant at Tiong Bahru.
@patsim16155 ай бұрын
Yes, I experienced my bike going down the slope leading to the cliff deep quarry pool as my brake suddenly not working .. even though I did a test ride to check the brake before renting the bicycle ... I pray frantically.....Oh God, please help meeee.. The bike abruptly stop just in time ..else my neck might be badly hit against the horizontal gantry bar .. I was relived and exhausted... Since then for more than 20 years .. I dare not revisit this island.. There's a Thai Temple There's also a Germsn Girl Shrine There's an old cemetery as well Glad you both enjoy the day 🩷 I used to live in IOWA before Enjoy your holiday in Singapore
@LovedDoxology686 ай бұрын
You GO Woman!!!! Durian is great and awesome right?...easier on the palate than some cheese....especially blue cheese!!!
@TalesFromOurPocket6 ай бұрын
I had heard so many things about durian that we were nervous to try it! I think that strangers gave it to us made it such a positive experience! 😊😊
@LLYY1065 ай бұрын
The late queen Elizabeth 2 described her first durian taste: eating ice cream in the toilet. 😂
@TalesFromOurPocket5 ай бұрын
😂😂😂 I mean, seems sort of accurate? 🤷🏻 😂
@user-il2kn5yf1b6 ай бұрын
The egg gravy noodles u ate is called Wat-Ton Hor-Fun (Cantonese meaning Smooth Egg Rice Noodles 滑蛋河粉). Available in all hawker centers. Just ask any locals. Enjoyed u videos.
@foosiewyin66365 ай бұрын
Thank you so much for your pulau ubin's trip❤bring back my childhood memories (1953)one and only one's staying one night in relatives home never forget crying at Next morning 3am asked want to go back Singapore main land-Joo Chait Road shop houses 😂 Im 78years old now enjoyed life in my home town 🙏been to Europe, USA,Canada, China happy one month holiday trip 👍👍once again thank you for both of your lovely vedio sharing ❤
@robinhobblade5 ай бұрын
Hor Fun .. wok fried rice noodled. All Zi Char stall serve this dish. All coffeeshop will have one zi char stall.
@maocat66066 ай бұрын
I have to tell u we also have stinky tofu here! It has both prebiotics n probiotics so it's good to learn how to eat it 😅
@TalesFromOurPocket6 ай бұрын
😲😳
@90taetaeya5 ай бұрын
Singaporeans are so lovely 🥰
@limchoonteck16 ай бұрын
I miss the old ubin.
@SP021386 ай бұрын
Peninsula Malaysian Restaurant in Minneapolis (Nicolette Ave) has the egg noodle dish..item 175..not sure how good it is though…
@TalesFromOurPocket6 ай бұрын
Oh my gosh, thank you!! Definitely going to go there to try it! ❤️
@zannez6 ай бұрын
Coke tends to worsen the spicy aftertaste though. Try to drink milk if it's available to dampen the spicy aftertaste
@crosbyong6 ай бұрын
Unfortunately, that type of “hor-fun” is had to come by these days. But there are a few decent-good ones usually serve by “Zi-Char” stalls. Essentially, besides the umami gravy, it is the wok-hei (traditionally big wood fire) that chars the broad noodles that gives that amazingly scrumptious taste.
@zg0t6625 ай бұрын
Not that had to get Hor-fun in Singapore at all. I can personally think of 3 different places to buy the Hor-fun all within 5 to 15 minutes walking distance from where I live.
@lpericteo5 ай бұрын
But I can get to eat this Wat Tan Hor everyday downstairs at my kopitiam. 😂😅😊
@mikelee36716 ай бұрын
Hor-Fun (Cantonese) quite a staple meal in East Asia/HK. Chinese will pronounce as "Her-Fen" 20 Years ago when I'm stationed in Arizona, Chinese Restaurant with Chinese cook will be able to improvise when u show/explain to the owner, not in their menu thou. You having here for S$5 but USA likely USD$20, but portion good for 2👍🏻. Will need commercial kitchen to fire up that "Wok-hey", home cook will not be able to achieve that😅
@handsomewong24696 ай бұрын
If you miss durian you miss the world best fruit 👍
@michaelyong78696 ай бұрын
That should be a White-bellied Sea-Eagle, there's not sea gulls in Singapore.
@user-ny5vx1eg8m5 ай бұрын
Not easy to control the couple's bike when you both are riding it on an island. Hope you both like the durains.
@chew-ki4rx5 ай бұрын
Wonderful sport fun couple
@livklopp25266 ай бұрын
oh man….. the hor fun looks delicious
@TalesFromOurPocket6 ай бұрын
It was soooo good! 😍
@eraofnotomorrow87676 ай бұрын
hmm , i reckon ur next adventure gonna be coney island 😊
@cartoonpete4075 ай бұрын
17:54 That was an eagle - the White-bellied Sea Eagle! 😅
@TalesFromOurPocket5 ай бұрын
Hahahaha, I'm so happy to hear it's an eagle and not a pigeon because I really did feel foolish. 😂😂
@patsim16155 ай бұрын
We have another island called KUSU island Literally also known as Tortise island It is a small isolated island with a famous Chinese temple and a Muslim shrine together
@BlueBull26046 ай бұрын
17:51 That is an eagle. It is a White Bellied Sea Eagle.
@ashmarsim6 ай бұрын
Haha... you guys like Durian? you have to move here now.... LOL
@kellykkl6 ай бұрын
Just go to any coffeshop. Ask anyone there. Say "Horfun where?" They will ooint you to the stall.
@charlesjc8936 ай бұрын
We wonderful video,❤ it
@user-zq1um8hf8l5 ай бұрын
Can;t see it well, but it could still be a white-bellied sea eagle. Has the similar color markings
@user-om5lk9hj6j5 ай бұрын
SE Asians like to take care of the foreigners and see their reactions trying their foods. You will be offered food anywhere you go in Asia.
@kennyzeng216 ай бұрын
By right if the boat only leave when there're 12. U should always be able to go back with 12. Unless some decided to stay overnight there or some feel rich n decided to pay more to get back home.
@dragonsen365 ай бұрын
Good video but you missed out the beautiful quarries and the high point on Ubin island.
@davidnhc6 ай бұрын
Is a white breasted sea eagle and not a sea gull.
@TalesFromOurPocket6 ай бұрын
Truly shocked that was an eagle (and that SG doesn't have seagulls?!?).
@JSimHZ5 ай бұрын
Hi there, can I challenge you to eat the Hor Fun and other Asian dishes that contain rice and come in a plate with a fork and a spoon together? It might feel odd, but you can ask any local Singaporean how to use a fork and spoon when eating food, they will guide you how to do it properly. Another level up will be using the spoon as a knife to cut through meat.
@weikwanglee43835 ай бұрын
Spicy. The secret is milk. Bring a litre of fresh milk. Sipped along with the spice when it hits.
@alexchan40746 ай бұрын
The flat things in Hor Fun, could you meant sliced fish cake?
@TalesFromOurPocket6 ай бұрын
I think so!!
@zhengtingjiu99545 ай бұрын
As for the chilli Crab next time request for less spicy.Minnesota? Timberwolves is doing very well in the western conference.. hope to see the wolves win the championship 🎉
@wengkiong6 ай бұрын
Coney Island next? 🤔
@JH-kv8mt6 ай бұрын
Durian is a type of creamy fruit
@umeshutan69595 ай бұрын
Durian is loaded with life giving Sulphur....
@stellaconsortium6 ай бұрын
👋👋👋
@mylahbarreto52656 ай бұрын
You both liked durian 😂
@jhf49305 ай бұрын
Well , this is our last two or three village in Singapore 😊
@vs1236 ай бұрын
If you like durian thailand durian so good my friend
@ac_livelife5 ай бұрын
At 17.54 it’s a white bellied eagle !
@kelvgan6 ай бұрын
Ubin, lazarus, kusu, coney , sentosa . So which are you guys favourite