Gopu Iyengar's Vellaiappam & Karachutney | Foodart: Madurai

Gopu Iyengar's Vellaiappam & Karachutney | Foodart: Madurai | Rakesh Raghunathan

Рет қаралды 73,297

Жыл бұрын

Deep fried wonders and spicy hot chutney that have a 90 year old legacy!
Their hands create magic and memories. They are artists, speaking through food in diverse voices. Each one has a story.
Presenting FoodArt: Madurai where artists create food.
Special thanks to Arokya Curd for supporting this series
#vellaiappam #gopiiyegar #foodart #maduraifoods #foodandtravel #rakeshraghunathan #rakeshudan #puliyogaretravels #teatimesnacks #recipewithstories #southindiancooking
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama thrown in, as he draws his audiences into a space where food and art converge seamlessly.

Пікірлер: 76

@nirmitiiarts 5 ай бұрын

Very heartwarming episode. Lovely. Bless you for bringing out such episodes soaked in history, culture and tradition and more than everything...entwined wih the soul of a person and place. ❤❤❤❤

@thangamramaswamy8249 Жыл бұрын

நாங்கள் இந்தக் கடைக்குப் பக்கத்து தெருவில்தான் 40வருடங்களாக வசித்து வரும் அதிர்ஷ் டசாலிகளாக்கும்

@nalinisrinivasan463 Жыл бұрын

90 years of tradition!Omg!The visuals of velli appam& Kara chutney.....soooooooo inviting!I haven't heard of this before.Thank u Rakesh for bringing into limelight this particular culinary skill.

@subadhrapalasubramaniam7246 Жыл бұрын

A treasured place, beautifully shown, food looks so tasty and homely.

@vijeyaluxmeloganathan4567 16 күн бұрын

Hi Today கார்டூன் செய்தேன் சூப்பராக இருந்தது Thank you Rakesh

@akshayamanimekalai4980 Жыл бұрын

Thank you, family traditional recipe Vellaiappam & Kara Chutney,a visual Kara Sara crispy feast.Well captured,presented with clear explanation. Apt snack for this Cool weather. 👍

@rajeshgur21 Жыл бұрын

Fabulous Episode...Director's touch in Video graphs

@prashara Жыл бұрын

Thanks for such Treasure Reveal Videos i have been to Madurai Many times, but without such Videos we could easily miss such Epic Places.

@poornimakrishnan9328 Жыл бұрын

Lovely to watch🙏🏿

@VV-lm8ym Жыл бұрын

Super presentation and thanks for sharing the video

@muralidharan4532 Жыл бұрын

For Maduraites like me, this hotel is the one which brings in the nostalgic days with our Appa and others. Here, still we can eat the traditional Poori set, which means two pooris sandwiched with urulai masal. I think our Rajesh missed this. The tiffin sambar, typical native of our early times, kadalai maavu sambhar is yet another speciality.....

@gayathrir7771 Жыл бұрын

மிகவும் அருமை சார்

@damakate Жыл бұрын

Good to see you hit the road again. Good luck!

@sankarraji3255 Жыл бұрын

இவங்களோட வெங்காய ஊத்தப்பமும் ஸ்பெஷல்.❤️🌺👏

@vijayakumar-bd1ki Жыл бұрын

Amaazing.... Thanks for sharing. It would be great if you can upload a video showcasing the details of this receipe. Many thanks in advance.

@sumathivishwanathan7404 Жыл бұрын

Wonderful treasure

@chellapandiansadaiyandi9176 6 ай бұрын

I really thank for reveal the secret, very specific exact secret from owner, particularly BOILED CHILLI hats off.

@sundarpurushothaman8064 11 ай бұрын

Wow 👌

@sakthirekhav2675 Жыл бұрын

Super 👌👌👌

@superdupervideos8979 Жыл бұрын

Anna we need more videos like this

@ravijumani778 Жыл бұрын

Thankyou for your English subtitles for all your recipes and talks. I am blessed to have this channel Sir. As i am not from South but love to eat all South Indian food and your family recipes Chef. Thankyou Chef 👍🙏

@s.taraasriiistd9762 Жыл бұрын

My mom's most fav shop and dish .... in childhood whenever we go to amma office (west tower street) she buy this from there and give us.....

@kandasamym1773 Жыл бұрын

Very good taste

@shankarikushi0723 Жыл бұрын

Hi Sir, I have tried Sodhi recipe of yours, it came out very well, can you please share the inji chutney/Pachadi recipe

@Евгений_Белых Жыл бұрын

Greetings from distant Russia Rakesh! I used to constantly watch your program Sutralam Suvaikalam, and then you disappeared(( And now I found you again. Hooray!

@indiragandhi1772 Жыл бұрын

I am a big fan of rakesh bro

@manikandanhemachandran1232 Жыл бұрын

Rice is not to be sold what a gr8 thought now all hotels sadly r lucrative charging 100 to 150 for pack of steamed rice gr8 video n a nice place Raghu sir

@sakunthalaravikumar4725 Жыл бұрын

Hi rakesh,chutney recipe is not detailed,can you make this recipe in an episode

@suresh1957 Жыл бұрын

Agree. The kara chutney recipe needs to be elaborated. Please do so Rakesh. Merci beaucoup Suresh Strasbourg, France

@jo-js2tc 10 ай бұрын

He said cooked green chillies sauted in oil along with Channa dal till golden brown. Then maybe add little tamarind & salt & grind to a paste. Seasoning in oil with mustard, dry red chillies & curry leaves poured over the ground chutney!

@rkharinisre3074 Жыл бұрын

Arumaiyana v8deo, good luck keep it up

@prasadbhaskar91 Жыл бұрын

Why can't we get Gold Play Button for Rakesh yet?

@happyybowl2325 Жыл бұрын

Would love to know how burma idiyappam is made. In league with madurai series, their secret kitchen is still unexplored

@kkvijaykumar3894 Жыл бұрын

இதுமாதிரி ஹோட்டல்கள் பற்றி எழுதும்பொழுது, நல்லா வர்ணிக்கிறீங்க, ஆனால் எங்கே இருக்குதுன்னு லேண்ட் மார்க்கோடு எழுதினால் சவுகரியமாய் இருக்கும்.

@boomavasudevan6459 Жыл бұрын

Fantastic post Rakesh Sir. But neither that Gopu Iyengar Club( this is how my mother used to say கோபு அய்யங்கார் க்ளப் ) owner nor you have provided the proportion and method of making Vellaiyappam. Please post on your video. I am a native of Madurai.

@bhuvanashankar3614 Жыл бұрын

Can you please give the recipe with measurements

@user-py8tt6kw6l Жыл бұрын

Anyone know this background instrumental song ?

@Ayyappa-pd8vb 6 ай бұрын

I was unlucky person because i was born in andhra pradesh (worst state).but madurai city i love and also I love Tamil Nadu

@thiruvetti Жыл бұрын

You are such an awesome food vlogger. Hope you hit millions of views and subs in near future.

@maheshsutty773 Жыл бұрын

I live in USA. If you could show us how to make Kara chutney , we would appreciate

@hemalathap1257 Жыл бұрын

Shirt super. Whr u bought

@jayakrishnan7579 Жыл бұрын

Madurai la enga irukku intha kadai, sollunga please

@vijeyaluxmeloganathan4567 16 күн бұрын

வெள்ளை அப்பம் செய்ய அளவு தெளிவாக சொல்லுங்க

@sanjayharsh3532 Жыл бұрын

Sir you are a very good chef no doubt but you forgot to mention the quantity and proportions of all ingredients used in the chutney probably if you know that please post a video on KZfaq channel it will be very useful to all viewers thanks god bless you and your family

@sivakumarbalasubramanian5925 Жыл бұрын

That's the secret No shop owner will reveal. People will atop visiting Restaurants. Moreover it's not cookery show.

@ramaarangaraj3455 Жыл бұрын

Kindly upload the receipe for both the dishes.

@shanthiganesh5374 Жыл бұрын

Yes he is not disclosed the measurements of these receipes. Rakesh kindly post these receipes.

@meerarajan7509 Жыл бұрын

We were in Madurai two months back we couldn’t trace this hotel and local people didn’t know this joint . We were disappointed

@user-ch3is4hp2j 6 ай бұрын

Location pls

@chandrapartha1562 Жыл бұрын

I understand that all he said is good but why he is not sharing the pre potion of the rice and dhal and for the chutney?

@shanthiganesh5374 Жыл бұрын

Rakesh neenga separate indha rendu receipe with measurements video podunga andha mama measurements sollala.

@sharavchennai Жыл бұрын

Bro the name board says its GOPI,???? So why you guys are changing the name??????

@pj7823 Жыл бұрын

It will be good if u add Google map location also

@ravishankargs5850 Жыл бұрын

We only saw you.

@ravishankargs5850 Жыл бұрын

You never showed what snacks they prepare in this beautiful eatery.

@truthseeking6611 Жыл бұрын

They worried too much about the visuals and missed the content.

@user-nv3le2gp5z 14 күн бұрын

Pesaravar yennamo vaila vichutu pesarathu nalla theriyuthu

@user-cu4qx5rx1i Жыл бұрын

Rates are High rich மிக அதிக விலை

@drhemmanthraj2215 Жыл бұрын

#FirstComment

@kalyaniparikh5195 Жыл бұрын

Pls make videos in Hindi also pls.

@amysattivaradar8552 Жыл бұрын

We went there a fortnight back as visitors to Madurai after reading reviews about it. Sorry to share that it is very pathetic. No taste, no hygiene, poor ambience. They have to improve the cleanliness and hygiene.

@sethuv6706 Жыл бұрын

Its like that since years. Hype!

@vengipalani Жыл бұрын

You are expecting a star hotel ambience Like shiny , glossy , a/c where they use refrigerators, lots of added ingredients, previously processed cooked items, food color for taste and to satisfy your eyes , added ingredients to ferment etc etc. these small center dont make much profits. Very little and prepare daily. U can talk to owner or cook easily . No need of appointments, no need to be VIP. Still food is served on banana leaf and not on paper plates with paper napkins. Which u can’t expect at star hotels at minimum price. They r running business only by word of mouth for multiple generations. They dont go behind copyrights or patents And are Simple people not running business as money minded.

@sethuv6706 Жыл бұрын

மதுரையில் அவ்வளவு பெயர் இல்லை சார் இந்த கடைக்கு. அந்த இடத்தில் வேறு உணவகங்கள் இல்லை, அதனால் டூரிஸ்ட் கூட்டம்.மதுரை மக்கள் இங்கு போறது கிடையாது

@bhuvanasriram3848 Жыл бұрын

No, it has its heritage, so many know this place, it is familiar

@vanigomathy7499 Жыл бұрын

Yaru sonnathu sona neenga pogalanu sollunga bcz its famous throught the year evg 7ck mela yellam kali agidum ok

@sethuv6706 Жыл бұрын

@@vanigomathy7499 ஹாஹா போயிட்டு தான் சொல்லுறேன்..waste of money. Over hyped place

@sethuv6706 Жыл бұрын

@@bhuvanasriram3848 yes so many know this place. But it's an overrated place is what I said. One can have an oil bath for their tongue by tasting dishes here.

@vanigomathy7499 Жыл бұрын

I think ur competative hotel pola athan ipadi comment

@kandanraj1 Жыл бұрын

Overhyped shop ... Not that tasty full of oil ..

@thiruvetti Жыл бұрын

Lol, So Biryani, Parotta shops have no oil? They have way more oil than the shop in the video.

@vijeyaluxmeloganathan4567 16 күн бұрын

Sorry காரசட்னி

@Karthik57523 Жыл бұрын

Brilliant, superb. Tiffen is not a அன்னம் that's y they sell Only tiffen. Wow wonderful Explanation.... (இன்னும் எல்லோரயும் பைத்தியக்காரன் நனசுட்டு இருக்கீங்களா!!!)