Whether you have leftover pulled pork or you follow the recipe provided, pulled pork is an excellent choice for something different on nachos. It works for game day, parties, or even a quick weeknight meal. Watch as Chef Tom show us his favorite version of pulled pork nachos using Cattleman's Grill Road House rub and a homemade cheese sauce using 505 Hatch green chiles. Slow smoked and then fire roasted on the the Yoder Smokers YS1500s Outlander, this recipe is packed with smokey and caramelized cheese flavor. It's nacho ordinary nachos! Check out the full video below!
► FULL VIDEO: • Pulled Pork Nachos - N...
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► FULL RECIPE: www.atbbq.com/blogs/expert-ad...
► COOKED ON: www.atbbq.com/products/yoder-...
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