the GRILLED CHEESE I ate every other day for 2 years (The Fort Greene Grilled Cheese)

Рет қаралды 6,013,176

Күн бұрын

This is the Fort Greene sandwich from my old food truck, Food Freaks, named after Fort Greene Brooklyn, the neighborhood my truck lived. The sandwich is special because of this cilantro sauce my brother created. Its a sauce that is good on basically everything and today we will learn to make cilantro special sauce as well as a grilled cheese with bacon, avocado, Fontinella Cheese, sourdough bread all taken to new levels with this delicious cilantro sauce.
My Old Food Truck Recipes
3 Cheese w/ Tomato Soup Dip
• 3 CHEESE GRILLED CHEES...
Short Rib
• SHORT RIB GRILLED CHEE...
Chicken Parm
• CHICKEN PARM GRILLED C...
Nacho
• the NACHO grilled chee...
Watermelon Juice
• FRESH WATERMELON JUICE
RECIPE
www.notanothercookingshow.tv/...
(Website Design by: www.kristasdesignstudio.com/
PATREON:
goo.gl/5Nr1oB
HATE LESS COOK MORE HOODIE:
teespring.com/stores/notanoth...
MUSIC BY JOHN RUNEFELT
TIMESTAMPS:
00:00 Making Cilantro Sauce
04:04 Food Truck Story/Fort Greene Brooklyn
07:02 Making the Fort Greene

Пікірлер: 5 600

@hugglepuff1 2 жыл бұрын

I remember hitting up your food truck on the way home from work every day, I loved getting the Fort Greene with a side of Dirty Chips and Tomato Soup, shit was banging. Can't believe it was Seven years ago now...

@NOTANOTHERCOOKINGSHOW 2 жыл бұрын

Those were the good old days! Now the recipe is yours! much love!

@notkuzi 2 жыл бұрын

@@NOTANOTHERCOOKINGSHOW thank you!

@hugglepuff1 2 жыл бұрын

@@NOTANOTHERCOOKINGSHOWMuch love, brother! ❤

@randywilson6869 2 жыл бұрын

Why r u not there anymore

@coleslaw8126 2 жыл бұрын

@@randywilson6869 the food truck is not open anymore

@PureLettuce 2 жыл бұрын

Homie really started off with the sickest air piano I've ever seen.

@Subreon 2 жыл бұрын

had me thinking of the dice boss guy from cuphead with all that exaggerated expressioning and gesturing

@IncreasedIQ 2 жыл бұрын

Lmaoo

@kimvanhorn1013 2 жыл бұрын

😂

@josemarengo7501 2 жыл бұрын

🤣🤣

@natsweeney9417 2 жыл бұрын

Lololol

@dpjellema 2 жыл бұрын

You can just feel the love he had for his grilled cheese truck radiating from this video

@Subreon 2 жыл бұрын

if these are the kind of sandwiches he's putting out, it should've been called a melt truck instead :p i'd call this particular sandwich an avocado melt (with secret green sauce) because it's gone pretty far beyond a grilled cheese lol.

@PerryPlatapussi 2 жыл бұрын

@@Subreon it definitely is a melt not a grilled cheese lol

@WabbitSeeson 2 жыл бұрын

@@PerryPlatapussi add anything other than cheese and its a melt.

@PerryPlatapussi 2 жыл бұрын

@@WabbitSeeson Exactly

@Subreon 2 жыл бұрын

@Bevan toastie sounds tasty. i like foreignese names for things. like bangers and mash. and fish and chips

@Wondaslick 5 ай бұрын

I want to thank you for this recipe: my daughter and I enjoy making it and it’s her favorite sauce now. I never had a bond with my mother as a child and to cook and spend time with my daughter in the kitchen is such a blessing. Thanks again!

@lsd938 3 ай бұрын

I also never had any bond with my mother... I was scared to have children... I did lot of Pyschotherapy... I hope you enjoy ur time with your children..

@Allison11111 Ай бұрын

@@lsd938 its not too late , who cares if you are an older mom

@ayyubjackson1769 Ай бұрын

@@Allison11111w

@cjackson3870 Жыл бұрын

We had lots of cilantro in the garden so I decided to make this sauce over the weekend.. SO GOOD! 🤤🤤

@sweetntenderhooligans1649 2 жыл бұрын

Cuts about 300 limes…. „it‘s a bit limey“… Well, go figure… =D

@jbthajugganaut793 2 жыл бұрын

🤣🤣

@Ayelord_khory 2 жыл бұрын

Dats a Dent

@Eaterofeaterofpies 2 жыл бұрын

opposite of lime is agave lol

@Austinbuff 2 жыл бұрын

Lmao

@Johonnac 2 жыл бұрын

Better to add slowly than be unable to take away later . I’ve ruined a vinaigrette that way 😭

@luciasoraci5533 Жыл бұрын

So crazy to see Fort Greene mentioned in a youtube video, it's my neighborhood, and where I grew up! I'm so glad to see other people give it the love I have for it. The sandwich looks so incredible, I wish I had gotten one from the cart when it was still around

@bkgeneral1 Жыл бұрын

I figured somebody from Fort Greene was gonna say something about that....💪🏾👍🏾😁

@deejmooreallen5267 Жыл бұрын

So much passion when you describe everything from the neighborhood to the food. Definitely gonna make this one.

@jayash4517 2 жыл бұрын

The sauce is so versatile. I’ve used it on salads, Asada Tacos, quesadillas. Amazing flavor and keeps well in a jar.

@EsmeeCycles 2 жыл бұрын

How long do you think you can keep the sauce in the fridge?

@tayl0rgangbtch 2 жыл бұрын

@@EsmeeCycles from about 86 to 143 decades, I think!

@wyldbaby 2 жыл бұрын

I was just wondering if I can use the sauce on other things even to marinate meat

@lordeverybody872 2 жыл бұрын

@@wyldbaby bet it would be delicious on chicken. Or a ama-zing side sauce for ceviche

@Caannnnoonn 2 жыл бұрын

It's also great for washing dishes.

@ADHeyDonuts 2 жыл бұрын

Fun fact. Some people have a genetic trait that makes them taste soap when they eat cilantro. So if this recipe tastes funky to you that could be why.

@iReporteriReporting 2 жыл бұрын

Agreed! I cannot eat cilantro without tasting soap. Glad to see that I'm not alone. Italians really don't like cilantro!

@dottim2542 2 жыл бұрын

That’s me lol. The cilantro is like eating a soap sandwich Darla gave Alfalfa on the little rascals.

@myiamurphy8949 2 жыл бұрын

That’s me. I play “cilantro roulette” in Mexican restaurants because I always want salsa but I can tell from the first bite if it has cilantro because it tastes like dish water.

@g.3521 2 жыл бұрын

I've always wondered what cilantro tastes like without the soap

@aa7146 2 жыл бұрын

I dont hate the taste though. nothing else really tastes like it to me so I'm cool with it and enjoy it.

@lizthomas785 Жыл бұрын

Just love how specific you are, the little details are the love that makes the food an experience ❤

@neilburns372 Жыл бұрын

I just found your channel, and there was a wonderful Italian woman who took care of a lot of kids in my neighborhood, myself included. Watching your channel reminds me of the amount of love she put into her cooking, it just radiates off of what you make. Thank you so much for your tutorials, I cannot wait to try some of these out.

@koreanjaeho7454 2 жыл бұрын

Damn I hate my youtube algorithm. I'm starving rn

@mrturtle3531 2 жыл бұрын

i feel you. But i was suprised by an innovation called a salad spinenr. wtf

@SniperZz123 2 жыл бұрын

@@mrturtle3531 bbh

@ploppyjr2373 2 жыл бұрын

@@mrturtle3531 like, did you not know it existed or?

@TAROTKATREADINGS 2 жыл бұрын

Right there with you. I'm making a grocery list I for stuff I don't need since I just stocked up.

@maniacguitar 2 жыл бұрын

@@mrturtle3531 i immediately looked for it online lol

@DrinkFly1 2 жыл бұрын

I love the passion you can see stephen has when he talked about the neighborhood and the food truck. always appreciate your great videos man

@Hannah-kk7wp 2 жыл бұрын

I’ve been watching this channel since (almost) the beginning and I never knew his name was Stephen 😭

@erickramirez9093 2 жыл бұрын

Fr man he just earned himself other subscriber!

@oaga71625e 2 жыл бұрын

Thar was so cool

@Pheatan 2 жыл бұрын

Its the same thing every New Yorker says about their own personal block. New York is the only city that has a small neighborhood feel surrounded by 10 million other people.

@BriseisMusic 2 жыл бұрын

I really appreciate you describing the taste you want when you were adjusting the sauce. When you are making something you've never had before, you don't know how it's supposed to taste. I also learned so many tips and tricks, and it's "just" a grilled cheese! Definitely subscribing.

@TomE007 Жыл бұрын

Dude , those grilled cheese looked crazy wicked , For sure making the sauce !!! thanks from Barcelona

@50sKid 2 жыл бұрын

Dude, the sauce is killer -- I made it a few months ago and I've been using it constantly, but I was unable to find that fontinella cheese for the life of me, to the point where I was getting pissed at you for sending me on this wild goose chase for this unicorn of a cheese... until I finally found it, and damn was it worth it! That is a great frickin' cheese. I can't believe it's only aged 2 months. It reminds me of a 2 year aged cheddar. It also kinda sorta reminds me of the Impossible Cheddar from Trader Joes. Anyway, great video. Thanks!

@mjolnir-worthy5672 2 жыл бұрын

Bro this is the real

@kbonez2 2 жыл бұрын

How long did the sauce last you? It stays good in the fridge for a few months?

@flangoo22 2 жыл бұрын

Where'd you find the cheese??

@docjc9465 2 жыл бұрын

Amazon has this “rare” cheese

@TheSignatureK 2 жыл бұрын

You could probably go to any higher-end grocery chain that has a specialized cheese section and find it there. For most people, I imagine that would be Whole Foods, Kroger stores (Fred Meyer-King Soopers, etc), and to a lesser extent because I know they aren’t _everywhere:_ Albertson’s

@mrCetus 2 жыл бұрын

About this sandwich... I decided to make it on a whim, The moment I pressed play I realized I needed to make it. I have not stopped eating it since the day I made the sauce. An absolutely delicious sandwich and I highly recommend it. Thank you so much for sharing this ❤️ utterly amazing

@TheMandy1209 2 жыл бұрын

The green sauce is delicious with literally everything! I keep making versions of it with different combinations of herbs I have in the fridge. Basil, chives, cilantro, parsley, mint etc etc . I just throw in what I have along with green onion and it’s always delicious! I make a slighter lighter version of this with less cheese, a couple scrambled eggs and skip the bacon and mayo. The bread still toasts up wonderfully with no fat.

@alpacaodoom 2 жыл бұрын

We gotta talk, about *cilantro sauce* **Binging with Babish recoils in fear**

@cunty 2 жыл бұрын

i was literally about to comment “andrew would be repulsed by this video”

@samanthab2715 2 жыл бұрын

and me!

@sorbet_salamanderd2014 2 жыл бұрын

Does he not like it?

@eriknewman7889 2 жыл бұрын

@@sorbet_salamanderd2014 I think he's mentioned in one or two of his videos that he has the "this tastes like soap to me" gene

@fjp709 2 жыл бұрын

@@eriknewman7889 yep it tastes like soap to me as well. Idk y im watching this.

@kahekilimaui450 2 жыл бұрын

Optimum Juicing limes, have skins that are smooth and almost glassy in look and texture. These will yield anywhere from 1/3rd more, and generally up to twice as much more juice, Than a lime with a bumpy porous skin. You have to look through the bin at the store very carefully, as both kinds of limes are found in the same Orchards and even on the same trees. Also, to have an easier Juicing experience; Lay the lime on your counter or chopping block before cutting and press down firmly with the palm of your hand as you roll the lime back and forth. This will loosen the juice from the cells for a faster and more satisfying experience.

@robertodelatorre3829 2 жыл бұрын

Thanks for the tip!

@GG-qg2iu 2 жыл бұрын

Thank you!

@jpsnyder 2 жыл бұрын

amazing, thanks for that!

@allycruz3193 Жыл бұрын

Really love how descriptive you are and the appreciation you have

@kenperko1 Жыл бұрын

There are so many great points in this video. The flipping every 30 seconds at the end is genius. Thank you!

@MrKaje72 2 жыл бұрын

Y’all need to start showing this man respect. He’s legit one of the dopest and most genuine food channel to watch and y’all getting distracted by small shit. His food is clearly dope and he’s clearly excited to share it with you all. No one’s talking about the effort he puts towards his videography, his food, or his passion for the city y’all hung up on whether the sandwich can be categorized as a grilled cheese.

@FUNKOfilms 2 жыл бұрын

Grilled cheese enthusiasts are weirdly defensive about what counts as one for some reason.

@MelissaThompson432 2 жыл бұрын

I haven't seen those comments. I'm still hung up on "is anything 'the best ever' if it has a condiment that smells like dirty sink drain?"

@FUNKOfilms 2 жыл бұрын

@@MelissaThompson432 Oh you've got that unfortunate gene. Im sorry.

@gelusvenn5063 2 жыл бұрын

Honestly I love that argument because whenever someone starts talking about how "It's a melt" I know I can discount everything they ever say as garbage and save my attention for people who aren't so unreasonably pedantic. I find that people who fixate on wording tend to ignore the reasons *behind* why words mean what they mean, which is really terrible when the reason behind them is more important than the word choice. [The kind of person who will decide a word is 'bad' for being connected with something they don't like, while not actually trying to solve the problem of the thing they don't like, for example]

@FUNKOfilms 2 жыл бұрын

@@gelusvenn5063 Yeah seriously, and who cares if it's a melt or a grilled cheese. What matters is whether or not it tastes good.

@randyh.7782 2 жыл бұрын

If this dude ever decides to put in the effort to learning sign language, he would become one of the best sign language interpreters ever.

@WHOISTHIS234 2 жыл бұрын

😂😂😂

@WatchNoorPaint 2 жыл бұрын

What? 😂😂😂😂😂😂

@anaa2568 2 жыл бұрын

Why

@CalamityAndy 2 жыл бұрын

as opposed to...the best english speaker ever....? weird comment

@diegod7936 2 жыл бұрын

@@CalamityAndy no it isn’t u werido, he’s clearly talking about the vigor in which this guy moves his hands around w a purpose…. So if ur brain would allow u to understand things then u would get he’s talking about that with signing

@OmANnIe Жыл бұрын

This sandwich looks amazing ! So many props! Thank you for what you do!

@Talian1 Ай бұрын

I forwarded this video to my son, bought all the ingredients, and he made this sauce for us. We have YET to put it on grilled cheese, however, we have put it on Tacos and Roast Beef sandwiches and we are planning on making huge VATs of this sauce to have it on hand for every meal for the rest of our lives. It's so delicious. Thank you so much for this sauce. Tell your brother he is a genius. I have been trying recipes for over 30 years and have found about 30 recipes that are keepers and I will be passing to my children and grandchildren.

@ItIsSasha 2 жыл бұрын

I tried making this for my family and everyone loved it, it was my second time making anything (the first being normal grilled cheese) and now I feel more confident in cooking things. I really love this cooking vid/tutorial, keep up the good work and the good food

@drankFoD 2 жыл бұрын

How much did it cost to buy the ingredients

@Kpot009 2 жыл бұрын

Sounds great! Just letting you know this isn’t his recipe, it’s actually an Indian sauce. Hes just whitewashed it probably for your palettes lol kzfaq.info/get/bejne/q7diisSQ2L2mkpc.html

@thegamer18200 2 жыл бұрын

@@Kpot009 bro shut up god damn

@kauaicouple 2 жыл бұрын

@@Kpot009 seriously ...do shut up

@Kpot009 2 жыл бұрын

@@kauaicouple hahaha white washing everything because you have 0 culture lol

@jimspatz9211 2 жыл бұрын

Don't change a thing with your channel! Everything is spot on. Not too produced or jokey or whatever else most cooking channels do! Beautiful.

@jamesgober8269 5 күн бұрын

I’ll look forward to making that secret sauce so much. Thank you for that. Also love your show you start the program and boom you start with the recipe you don’t small talk this and that and waste our time. Thank you for that. Kindest regards, James from New Mexico. love you bro

@Elfmain 2 жыл бұрын

The ingredient that made the sandwich special: Cilantro Me; who has the soap gene: oh.. nevermind. Thanks my guy.

@ajgonzalez5109 2 жыл бұрын

that sucks for you...I'm sorry.

@pinketernal6531 2 жыл бұрын

i have it too. cilantro, yuck.

@Maplecook 2 жыл бұрын

I'm like that for SE Asian shrimp paste (or anything else that even has a hint of fish odour to it.) I have SE Asians in my extended family who think I am INSANE. They just can't see it the way I do. I guess it's like your cilantro sitch?

@MelissaThompson432 2 жыл бұрын

@@Maplecook I have anti-fish AND anti-cilantro, and yes; it's a lot the same. I can't even stand Worchestershire sauce.

@Maplecook 2 жыл бұрын

@@MelissaThompson432 You sound like someone who understands my struggles. Sigh. (Except I can stand W sauce. lol)

@sahelsavymehrabanifakhar5993 2 жыл бұрын

“It’s on YOU to adjust it. “ That’s right❗️

@licensedprofessional4742 8 ай бұрын

❤ This is by far my favorite video on your entire KZfaq channel, thanks so much for sharing your delicious recipe! 🙏

@keenbytes1333 Жыл бұрын

4 Million views?! I remember when you first started your insta channel and had 30 likes per post, you've come a long way! Thanks for the clear descriptions, it really helped with the character of the sandwich. Keep up the good work!

@Skaleezay 2 жыл бұрын

I just wanna say that I really love how u described this neighborhood where u had ur food truck. It was described with so much love. Makes someone even wanna consider moving to that area💜

@dolores2716 2 жыл бұрын

I loved it, too. Usually I get annoyed with videos that don't get to the recipe (or whatever) fast enough, but this was a delight.

@ntq1ty 2 жыл бұрын

Awesome episode. Really enjoyed seeing the origin story presented so well: especially great there's footage from that time. I can see why you were so proud of that business.

@robingadd1216 2 жыл бұрын

Just what I was thinking, Great comment :).

@SAS-fn9ce Жыл бұрын

Thank you for sharing. Very generous of you.

@metroplexchl 6 ай бұрын

What great memories. Thanks for sharing them and the recipe.

@ooAnthony 2 жыл бұрын

Made this sauce (and the sandwich) the other day and we haven’t found anything that it doesn’t go with. Our favorite so far has been some creamy scrambled eggs.

@astronautaification1 2 жыл бұрын

try it with some nutella with hot takis

@ammatapierron7740 Жыл бұрын

Yes! Especially French style creamed eggs with toast points. Check it out on KZfaq. It would be a perfect compliment to this grilled cheese sandwich

@DimeNRhoads8204 2 жыл бұрын

Being from Brooklyn, I feel robbed of never having tried this in person. I HAVE to try making one of these sandwiches for myself. So glad I found your channel!

@tomhanxs 2 жыл бұрын

Save your tears for another day…

@gussieayaz5494 2 жыл бұрын

...and I thought I was the only one. native too :)

@Scientist_Salarian 9 ай бұрын

That’s such a cool story! Thanks for sharing this awesome recipe. Can’t wait to try it this week!

@heathertizya6837 Жыл бұрын

Cool I love how you incorporated your process in building the sauce!

@marcelito11 2 жыл бұрын

The shot of you watching the dude loving the sando is just the most satisfying, rewarding thing as a chef. Will def try.

@silkyjohnson4519 2 жыл бұрын

Sando lol

@Moy-02 2 жыл бұрын

Jesus loves. So much he died for our sins and resurrected on the third day. We are all sinners and fall short of the glory of God.There’s not a single thing we can do to save ourselves for we are not saved by our works but by faith. Recognize that you need Jesus to be saved and without him you are going to hell. Giveyour life to Jesus. Confess and repent from your sins and accept Jesus as your Lord and Savior and believe with all your heart and you will be saved. Jesus came to heal the sick not perfect so we all need him. Follow him.

@Moy-02 2 жыл бұрын

@@silkyjohnson4519 Jesus loves. So much he died for our sins and resurrected on the third day. We are all sinners and fall short of the glory of God.There’s not a single thing we can do to save ourselves for we are not saved by our works but by faith. Recognize that you need Jesus to be saved and without him you are going to hell. Giveyour life to Jesus. Confess and repent from your sins and accept Jesus as your Lord and Savior and believe with all your heart and you will be saved. Jesus came to heal the sick not perfect so we all need him. Follow him.

@bigfella4265 2 жыл бұрын

@@Moy-02 Schizo mode.

@marcelito11 2 жыл бұрын

@@silkyjohnson4519 😂 it’s a good ol Sandy-bo-bandy

@saintbabylon7250 2 жыл бұрын

You can tell that this sandwich is packed full of flavor cause it’s packed full of love & a passion for cooking which really shines through a great recipe. Far from ordinary but at the same time simplistic which are always my favorite recipes. This grilled cheese packs all of my favorite flavors which is why I’m surprised this wasn’t in my life sooner.

@teebo5298 2 жыл бұрын

I cooked with love and passion , didn’t work

@georgesykes181 2 жыл бұрын

Lol

@sweetfreeze5528 2 жыл бұрын

@@teebo5298 lol 😆 Doesn't that seem to be the way?

@sydneysmilesalot 2 жыл бұрын

How much are you getting paid to say that?

@sweetfreeze5528 2 жыл бұрын

@@sydneysmilesalot It does sound a little, um, rehearsed doesn't it 🤔🤨

@klimber10001 Жыл бұрын

Oh... the sound of that crunch... Amazing.

@NiquidFox Жыл бұрын

Glad I watched this before heading to the grocery store. That looks amazing - the sauce, the grilled cheese…all of it!

@ThePjl110 2 жыл бұрын

'Incredible how flavor can trigger memories'.....truer words were never spoken!

@luke125 2 жыл бұрын

I think it’s actually the smell that triggers the memories but yeah.

@spastikps4916 2 жыл бұрын

@@luke125 Correct! The olfactory system is the most strongly connected to our memories. Well, done!

@gcbwoods 2 жыл бұрын

I still remember a scent from 1980 when I was a young lad. Her name was Averyl Brown. A scent has the ability to linger. Your taste is tied to your ability to smell for sure.

@luke125 2 жыл бұрын

@@spastikps4916 Rock on.

@doubledenim1341 2 жыл бұрын

@@spastikps4916 thats **most** connected. taste still connects...

@debbyd5729 2 жыл бұрын

Was fun learning more about your food truck experience! I’ve never been to NYC or Brooklyn so seeing some footage was cool, too. That green sauce looks AMAZING! Will definitely be making some soon.

@karenmikasko7148 2 жыл бұрын

I have never been east of the Alberta Sask border....not far enough to mention anyway. Other than that I have been into Montana, Idaho, Oregon, Washington and BC. I enjoy watching footage of other cities. Especially how it really is..where the working folk eat....where families take their kids. Where a grill cheese is a high end meal.

@CuriousRose 2 жыл бұрын

So in love with this sandwich, all those yummy greens, beautiful Brooklyn and the cutie in the 🥪truck💚

@patty8998 7 ай бұрын

Hi!!!! Thank you SO MUCH for sharing this plate of DELICIOUSNESS with everyone! You are UNBELIEVABLY generous to have the print version for us all, too!!!!! You certainly found your calling in life.....in fact, you are so brilliant with the cooking, you probably have MANY interests and callings!!!

@bhanani5480 2 жыл бұрын

THE MAN!! You always deliver, whether it's food, tips or just stories - I love how everything is thought out and tested and then fine tuned. Your passion for ANYTHING is motivating and beautiful. Now, time for me to make that magic sandwich sauce. Much love from New Zealand

@dashfalcor2299 2 жыл бұрын

Made this tonight at home the best I could, secret “BOMB” cilantro sauce and all. Even bought Brooklyn grange Tangy Herb hot sauce which is hard to find available on Amazon. This absolutely did not disappoint bro. The cilantro sauce is definitely a secret weapon. Thank you Sir!

@EBabyy359 2 жыл бұрын

Ohhh thanks for the heads up that hot sauce looked banging! I was wondering where i could find it 🙂

@fruitgums Жыл бұрын

It's not showing up for me, does anyone know a close alternative in the UK? Nando's - Wild Herb - Peri Peri Sauce perhaps?

@georgiabigfoot Жыл бұрын

I appreciate you, your enthusiasm and detailed information, it reminds me of me, in my youth. Keep doing what you are doing, you are bringing light to this world.

@qutiepie3113 11 ай бұрын

this is my first time ever watching or seeing this guy and any of his recipes. It was interesting to say the least to watch him make the cilantro sauce and then to see how he used it on his food truck. Its definitely a recipe to try out!

@kidkyryte 2 жыл бұрын

"I like the acidity" *proceeds to cut the acidity with a cup of syrup*

@frankbrenner4852 2 жыл бұрын

*nectar.

@Pixelflames1 2 жыл бұрын

to be hounest he put a fuck ton of lime in there lol

@liquidsword601 2 жыл бұрын

@Tbonesjones79 2 жыл бұрын

Haha I had the same thought

@loungelizard3922 2 жыл бұрын

But sweet isn't the opposite of acidic. Bitter is the opposite of sweet.

@sultanshahjalal8719 2 жыл бұрын

"Don't want it overpoweringly limey." What'd you expect from a whole cup of lime juice lol.

@bryanhess2585 2 жыл бұрын

I can only imagine how much Ginger this guy works in to recipes

@narsis273 2 жыл бұрын

It actually looked like a whole jar of lime juice!

@Brad_Double_U Жыл бұрын

That sauce looks awesome definitely going to try. Thank you

@Raoul1G 2 жыл бұрын

looks insane - cant wait to try it, and the story behind it was lovely !

@Amocoru 2 жыл бұрын

This sauce sounds perfect for me. I would put this on everything. Maybe add a little ginger instead of agave hmm so many options to play around with.

@stadart949 2 жыл бұрын

we just made this. it's phenomenal. just wasn't expecting special sauce recipe to yield so much but it's not a problem. in addition used the Trader Joe's green dragon sauce which we on hand as the extra condiment, but have ordered the Brooklyn grange for next time!

@squintygreeneyes 2 жыл бұрын

i wonder the shelf life of this sauce (fridgerated). Seams like the avocado might make it go bad quicker than without it even with the lime juice.

@WagwanItsBonbon 2 жыл бұрын

@@squintygreeneyes I don’t think he put the avocado in the actual sauce, he just put the avocado on the sandwich fresh. So the sauce should store just fine in the fridge!

@violetviolet888 2 жыл бұрын

@@WagwanItsBonbon No, he added avocado to the blender. 3:05

@WagwanItsBonbon 2 жыл бұрын

@@violetviolet888 Oh I missed that!

@squintygreeneyes 2 жыл бұрын

@@WagwanItsBonbon no, he blended half an avocado in as well, thats when it turned that more creamy color

@mitrawets 9 ай бұрын

Appreciate you recognizing and sharing "profit margin versus KZfaq showcase" ingredient amounts. Subtle and well explained.

@MrPINKFL0YD Жыл бұрын

Fantastic sandwich and fantastic show! Thank you so much!

@botekate 2 жыл бұрын

Your ingredients look fresh as hell. I can’t find any that look that good.

@nielsnielsen9013 2 жыл бұрын

He buys at the farmers market in nyc. Super expensive ingredients but its the best there is.

@brianagee2790 2 жыл бұрын

You gotta special order them from China. Nothing but the best, most reliable produce and products come from there.

@jaytravis2487 2 жыл бұрын

I'd recommend going to a place called "Restaurant Depot" if you're lucky enough to live by one.

@vahgarimo9864 2 жыл бұрын

@@jaytravis2487 you need to own a business tho. But yeah. Freshest bulk produce available anywhere.

@brianagee2790 2 жыл бұрын

@Kate Kuray I was definitely in a sarcastic mood the day I wrote this. Have you tried making this sandwich sauce yet?

@JasonFlemingMusic 2 жыл бұрын

Holy shit this is the best sandwich I’ve ever eaten and I’m sure it wasn’t nearly as good as the one you make!!! This ones in the books for sure

@stevenmonstop 2 жыл бұрын

Thanks for being the edge I needed to try to make it myself

@jordanaviles 2 жыл бұрын

Knowing full well y’all didn’t make this 😂

@JasonFlemingMusic 2 жыл бұрын

@@jordanaviles 🧢 I definitely did and that shit slapped

@RHt09 2 жыл бұрын

I made it and it was eh

@adrienneh1355 2 жыл бұрын

I’m about to make this and I’m super nervous the cheese tasted kinda sweet and the sauce seemed fine but I cook for super picky people so all the stuff is ready now to get critiqued lol

@paul1914 2 жыл бұрын

Beautifully created video Stephen! Tastefully done on multiple levels. You are an expert teacher that inspires others. Bravo!

@danjwheatley 2 жыл бұрын

this sounds amazing, going to attempt to recreate it! btw, those cilantro roots you're throwing away have LOADS of flavour, more than the stems for sure, and if you're washing the rest of the plant you may as well do them too! the roots are a key part of a lot of thai and indian dishes - don't throw them!

@navkb6156 2 жыл бұрын

That's precisely what I was thinking... I literally cried when he binned it...

@lorrainemercer6069 2 жыл бұрын

Great stuff, just next time, only take off the very bottom of the spring onion. You only need take the beards off. The party is in the root as well. xo

@jennyrebecca7243 2 жыл бұрын

It’s ridiculous and pure blasphemy that he cut off the root.

@ThePinkBinks 2 жыл бұрын

also you can grow more if you stick them in some soil. Free cilantro.

@schroekate 2 жыл бұрын

@@ThePinkBinks this is news-I had no idea. Thanks for the tip!

@TheDarkzHD 2 жыл бұрын

You, sir, are one of the few cooks Ive seen cleaning their greens (or at least showing it in this depth in their cooking videos). Thank you, earned a sub! 💪🏻

@joeb594 Жыл бұрын

Made this sandwich for dinner tonight. Couldn't find Fontinella, so I used Fontina. It's definitely one of the top 5 grilled cheese sandwiches I've ever had in my life! Thanks for another addition to the weeknight rotation. Fantastic.

@thewheel69 Жыл бұрын

Dude, I gotta say... im binging on all your recipe vids right now... I am orig. from Colorado and moved to CT/NY area after college and got adopted by an Italian family... stayed for 10 years and became one with the East coast. Mama Parlanti taught me how to make :"gravy" or pasta sauce and also showed me her secret recipe for eggplant parm... wow... memories! Thank you for your channel and your excellent work and skills. Peace.

@TrueComboKing 2 жыл бұрын

just made this and it was possibly the best grilled cheese i’ve had in my life. I think I added a little too much lime to the sauce but I liked the zing that came through. Love the mayo trick too, it allows cheese to stick to the bread so I sprinkled the slightest amount on it and had this golden crispy cheesey bread on top. Also, mixed some bacon grease w/ the mayo and spread it on top of another sandwich and woo boy. 10/10

@tam1729 2 жыл бұрын

I gotta make it

@darlenedevegan8370 2 жыл бұрын

Same for me! I made it pretty much exact to recipe put it in my air fryer. The only thing different I did was add sliced tomato which made it perfect. Sprayed the top with organic olive oil then put on garlic powder and pepper. Came out nice and crunchy then put the sauce on top and I think I just about died! Unbelievable no wonder he had it every other day for 2 years! I've already had it three times and I've only had it for a day! LOL

@jwm4ever 2 жыл бұрын

Thanks for sharing how it turned out and how you added your ideas. I really appreciate that.

@shannonmorgan6530 2 жыл бұрын

It's not a grilled cheese its a melt..... Stop the madness !!!!!

@beachyblondieboo 2 жыл бұрын

@@darlenedevegan8370 Careful with olive oil and airfryers. You wanna keep an eye on that smoking point and devices like airfryers produce high heat at close range which raises the temp really quickly. Instead try higher smoking point oils like avocado, coconut etc.

@thirty3fpv 2 жыл бұрын

As a grandpa (who’s prob made a million grilled cheeses) and self proclaimed sandwich aficionado I can say this looks amazing. I particularly like how you toasted it with the mayo! Have you thought about or tried brushing on a little zesty Italian dressing in lieu of the mayo?

@anonymousunknown3462 2 жыл бұрын

Do you share your recipe? Have a channel I can follow?

@TheMysticMage Жыл бұрын

@@iwishiwasthomasshelby um what

@MPam1619 9 ай бұрын

The sauce looks exquisite but I'd have to add garlic. And thank you for the back story on the Ft Greene community. I'm sure Brooklyn will never be the same. Btw, I've watched & saved so many of your cooking videos that i need to start a separate category just for your offerings.

@krissweinmann8904 Ай бұрын

Awesome!!!! I'm originally from N.Y.. I love the way you described the origination of the sauce. I was reminiscing of being back home. Can't wait to make it. Tx u

@nikkirichards4952 2 жыл бұрын

Love how much details of explanation and the stories behind stuff and the timestamps, just overall great watching experience for me.. sure was alot that went into this sandwich.. I enjoy grilled cheese and the zillions of combos and mashups ya can do, once learning the best technique of how to get the toast to melt ratio, just let your imagination run wild..

@c.sanchez4521 2 жыл бұрын

Yup

@thebatman8956 2 жыл бұрын

Such a great vibe to this guy. You can feel the love and authenticity around his craft.

@generationalcursebreaker 2 ай бұрын

Great story telling. Growing in NYC you brought up some nostalgia.

@martyedson 4 ай бұрын

That looks amazing. Definitely gonna make that

@Goianoesmeraldino 2 жыл бұрын

Here in Brazil every burger joint has their own "Molho Verde" (green sauce).

@Bigjahman18888 2 жыл бұрын

Damn man, the things I’d do for a grilled cheese like this upstate.

@-jmac995 2 жыл бұрын

Or.... OR.... maybe you could make it yourself? It's a simple recipe

@Bigjahman18888 2 жыл бұрын

@@-jmac995 I’ve tried Mr. J, not as good.

@Quottidomin13 2 жыл бұрын

Hellmann's mayo brand sells a cilantro sauce wich tastes a bit similar

@paulcarmi8130 2 жыл бұрын

@@Bigjahman18888 you should escape new york

@Eduardado Жыл бұрын

I loved the personal story and the love for something apparently simple but that can be very complex due to the love you pour into it :D

@dbro2712 2 жыл бұрын

LOVE THR CILANTRO SAUSE. Made it today, possibilities off the charts for me. Love your recipes!

@garydc1057 2 жыл бұрын

I'll definitely be trying out this grilled cheese sandwich for sure - and with THAT sauce... And, like each and every time I try one of this guys recipes, I'll be fostering a New York / Brooklyn accent as I talk my way through the entire cooking process - even though I'm English, because it feels somehow mandatory when doing one of his dishes! Yet another fantastic recipe with yet another fantastic, signature delivery..

@umairwassaf5289 2 жыл бұрын

Shut up gary

@lucg4493 2 жыл бұрын

@@umairwassaf5289 shut up Umair

@tomascarrera5084 2 жыл бұрын

@@umairwassaf5289 Shut up Umair

@calebdrake101 2 жыл бұрын

shut up gary

@Rsmvbizz 2 жыл бұрын

Gary shut up

@stuff4ben Жыл бұрын

Thanks for the background, I really enjoyed the story! The grilled cheese looks amazing too!

@noahsmommytn23 5 ай бұрын

Omgoshhhhh that's beautiful!! My tummy is going nuts YUM!!! 😋 😋 😋 😋

@bidubidu3751 2 жыл бұрын

There's SO much nostalgia in this video i just can't handle it

@rossmacdougal7709 2 жыл бұрын

I had this grilled cheese when I was younger and just watching this video took me back to sitting in the park and eating this. Thank you so much for sharing.

@mikenebesne5027 2 жыл бұрын

I just discovered you as of today and you’re already my favorite chef on here

@gaminawulfsdottir3253 2 жыл бұрын

You, sir, are a Sandwich Artist. It's a pleasure watching you work.

@lorikidd9590 2 жыл бұрын

I just watched your video and I can’t believe how much I learned from you! I am gonna use all your tricks. I can’t believe I’ve been having plain ole grilled cheese sandwiches for years. Yours looks fantastic!! Thank you from this south Texas girl!

@jeremymaccarthy1180 2 жыл бұрын

Love the story. Thanks for sharing. That sandwich looks bomb!

@cerealdamage9942 Жыл бұрын

Thank you for sharing this recipe!

@missellied 4 ай бұрын

Thank you can't wait to make this!

@level1208 2 жыл бұрын

You're amazing! Thank you for everything you do. You inspire me so much

@Staatus_Quo 2 жыл бұрын

Damn dude, you're an artist. I made your Italian pepper sauce last night with the Calabrian and bell peppers; it was amazing. And now this sandwich looks incredible. I guess I don't have a choice but to subscribe. Keep up the amazing work.