Thanks for watching mate! Really appreciate the comment!! Cheers

Thanks Andrew!!! That means a lot. Cheers!

Thanks mate!

Thanks a lot brother!!! Have a great weekend 👊👊

Hey mate, thanks for the comment! I’ve got another pulled pork video using a full Boston butt. Maybe give that one a try. I prefer this method personally as it’s not as fatty. But the method I used in the Boston butt video is hard to beat. Pulled lamb is my go to for pulled meat though. Absolutely love it. Cheers!

Thanks mate legend! I brought a mini komado today I'm hanging to give it a crack

@@adammccreight2215 nice mate! Which one did you pick up?

@glensaussiebbq4823 my wife brought me the firehawk

@@adammccreight2215 nice! Better hold onto that wife of yours mate lol. They are meant to be a great unit and to be honest, all ceramics will pretty much do the same thing. Which is pump out great bbq! the only real difference is the warranty and the accessories. I think that firehawk may have even copied the KJ dimensions so that their accessories were compatible too. Which would be awesome for you to have those options! Cheers!

Cheers mate!

Hahaha thank you mate!

Thanks mate!! Pulled pork is one of the kids favourites!! Cheers

Thanks!

Cheers mate!! Appreciate I’m planning a good night of scotch tonight 😜😜

@@glensaussiebbq4823 may also plan a good night of scotch 2night... But most likely rum 😂😂🥃🥃

I’ll take that 🤣🤣🤣 cheers!!

Hahahaha yeah my Reddit stuff is just quick, last minute videos of weekend cooks. These are more instructional. Hopefully you still found it half enjoyable lol. Cheers mate.

Hi Michael, thanks for the comment! I’m excited for you mate. They are the absolute all rounder!! Cheers brother!

Pulled port tacos are great aren’t they! We are actually having wraps tonight! Cheers

Hahaha cheers mate!

🤣🤣🤣 sorry about that 🤣🤣🤣 cheers mate!

bloody kookaburra’s do tend to get on a roll once they start don’t they 🤣🤣 I remember falling off my bike as a kids and the bastards wouldn’t stop laughing!!!! 🤣🤣🤣 thanks for the comment mate, cheers!!!

@@glensaussiebbq4823 Ah gees 🤩🤣😂🤣😂

Well I’m a man of my word 🤣🤣🤣

@@glensaussiebbq4823 HaHa that you are

Thanks! Just nitrile gloves mate with some kind of cross fit glove under neath for protection from the heat.

Only a few hours mate. You can always but the heat up to push it along once it’s wrapped too.

Yep absolutely. At the end of the day, and decent ceramic Kamado with a good internal setup will do everything. Cheers!

Thanks!!!

@@mazzaferroracing hahaha, I haven’t done a video in a long time for this channel but…. That has always been something I wanted to do on here. I may have to do it. Cheers!

High mate, I think this one was from Costco but my local butcher also slows them. When he has them in stock I grab them from him.

@@glensaussiebbq4823 sweet JC i need to go to specsavers...just aint finding em!

Cheers mate. Glad you enjoyed it!!

🤣🤣🤣🤣

I’m sure you will kill it mate!!! I’m just firing up for a cook now and the scotch is tasting fanfuckingtastic!!! Cheers!

Hey mate, sorry I should have added that in but I can’t remember off hand. I can Normally punch these out in around 7-8 hours. Once you wrap you can up the temp as needed.

Thanks for the response. Sounds like a good sunday am start for dinner or maybe even sat overnight once i get the big joe temps dialled in. Great videos cheers

Hi mate, this is mangrove lump. I haven’t been able to get my usual Gidgee so I have to give this a run. It smells like turds when you first light it up but it does settle down.

No mate, why’s that?

@@glensaussiebbq4823 interested in buying the big joe series 1 to replace the weber. 😁

@@adamthrift7048 you will love the Big Joe series 1 mate! Love it!

🤣🤣🤣

Thanks!!! For long (ish) cooks like this, this is my standard wood set up. I don’t add more than this usually. I don’t really think it’s necessary. Cheers mate!

Thanks Glen. I'm cooking this lamb recipe tomorrow, with flat breads and a slaw of some type.

@@danieljoy7504 pulled lamb shoulder mate?

@@glensaussiebbq4823 yes have just put your marinade on two shoulders for tomorrow night.

@@danieljoy7504 awesome stuff mate! I must admit, I’m a huge fan of pulled lamb. I much prefer that over pork. This rub could use a touch more salt to be honest. But I do like things salty…. So I pulled it back a bit. It’s something you can easily add after if needed but can’t take out if it’s too salty if you get my drift.