How to Smoke a Brisket on the Kamado Joe

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How to Smoke a Brisket on the Kamado Joe

Рет қаралды 59,318

3 жыл бұрын

Today on GAB, we smoke a full packer brisket on the Kamado Joe, Big Joe 3! Brisket is one thing we all have struggled with at one time or another. But when you get it right, there is nothing better!!

Пікірлер: 133

@cricho6293 7 ай бұрын

Legend Glen! Love your work mate. Beautifully explained. No Yank nonsense. Cheers mate

@glensaussiebbq4823 7 ай бұрын

Awesome mate, thanks for the feedback! Cheers!

@stuartenglish78 Жыл бұрын

Great video mate. Very easy to follow compared to loads of videos out there. I’m doing a 6kg brisket for 12 people for NYE. Your video has taken my stress away. Cheers mate.

@glensaussiebbq4823 Жыл бұрын

I hope it all works out for you mate! Cheers and Happy New Year!

@theorobinson2347 3 ай бұрын

came for the brisket, stayed for the bloopers lol

@depraved2099 Жыл бұрын

The bloopers are taking me into my stall with a light heart. Thank you from the US. The bark is beautiful.

@glensaussiebbq4823 Жыл бұрын

Hahaha that’s awesome mate! I hope the stall is kind lol. Cheers!

@seamusgallagher4316 2 жыл бұрын

Best looking brisket I've ever seen, bloopers had me in tears, hilarious mate! Well done.

@glensaussiebbq4823 2 жыл бұрын

Thank you very much Seamus!

@beaconoflight3225 Жыл бұрын

Glen was going to be a priest once apon a time... but the heathen wouldn't stop swearing!!! He was kicked out of the seminary school rumor says... lolz...

@glensaussiebbq4823 Жыл бұрын

@@beaconoflight3225 hahahaha they wouldn’t even let me in the front door 🤣

@paulmayall1999 Жыл бұрын

What a weapon thanks for the blooopers great little laugh at the end

@glensaussiebbq4823 Жыл бұрын

Thank you very much mate! Sorry for the late reply. I don’t seem to get all the notifications for some reason. Cheers

@tonyclark2863 4 ай бұрын

Well I followed your video description on how to cook a brisket today omg amazing never cooked one before on the kamado thanks

@glensaussiebbq4823 4 ай бұрын

That’s awesome to hear mate. Congrats on your first brisket cook! Cheers

@ZombieBrainz 3 жыл бұрын

Brisket looked amazing I tried once and failed. Really dry. Haven’t gotten the nerve to do it again. Bloopers were amazing. I made some chicken schnitzel yesterday. I was hammering my chicken and my wife yelled “what the hell are you doing?” I replied “I’m beating my meat so you can eat it later”. Cheers mate.

@glensaussiebbq4823 3 жыл бұрын

Classic!!! 🤣🤣🤣 Thanks mate! Yeah brisket can be a tricky one to get right. I’ve had my share of failures that’s for sure. But I do believe it’s the best way to learn….. although at the time it doesn’t feel that way. Cooking all day and not getting the result you’re after really sucks! Thanks for the comment mate, really appreciate it! Cheers

@donhashemdh 3 жыл бұрын

Brisket looked amazing. Good to see you’re uploading again.

@glensaussiebbq4823 3 жыл бұрын

Thanks mate! Yeah this brisket bloody good! Cheers

@oconnoradrian Жыл бұрын

Hah, loved the bloopers!

@glensaussiebbq4823 Жыл бұрын

Thanks mate!

@francisdaly4899 3 ай бұрын

Fantastic video. I have never used the open vents and when at 80C set them to temp you want. Gonna give it a go. Thanks from Ireland

@shoemanque 2 жыл бұрын

The bloopers had me rolling

@glensaussiebbq4823 2 жыл бұрын

Thank you mate, glad you liked it! Cheerd

@highcountryoutdoor 7 ай бұрын

I loved it.... I laughed my arse off at the end with the "bloopers"... I'm glad I'm not the only "fuck me" flounder... 🤣🤣🤣

@glensaussiebbq4823 7 ай бұрын

Hahahaha awesome mate! Glad you liked it. Cheers!

@danielmotuliki5102 2 жыл бұрын

Lmaooo love the video and the bloopers

@glensaussiebbq4823 2 жыл бұрын

Cheers for that mate!

@VikingFireProject Жыл бұрын

Perfect video!

@glensaussiebbq4823 Жыл бұрын

Thank you very much mate!

@gerdsfargen6687 2 жыл бұрын

When Glen makes brisket, you know it's gotta be fkn awesome! At the GABba.

@glensaussiebbq4823 2 жыл бұрын

Hahaha thank you very much mate!!! Cheers GABba!!

@f2m185 2 жыл бұрын

Now we did all of our prep today, because we're going to be up preeeettyy early tomorrow morning put this brisket on. Anddd I intend to get pretty drunk tonight. Hahaha... the primer for any good bbq'ing

@glensaussiebbq4823 2 жыл бұрын

Hahaha yes that’s spot on mate 🤣

@antonyclarke2740 2 жыл бұрын

Offset smoker converted to Kamado Joe Big Joe III best decision ever however always have sous vide my brisket for 48 hours then 6 hours on smoker .... mind blowing

@glensaussiebbq4823 2 жыл бұрын

Wow, I’ve never gone down the sous vide route but a sous vide brisket!?!? That may be something that could talk me into one! Yeah, offset KJ 3…. I love my offset but you just can’t beat the KJ3 over all.

@deanadds223 Жыл бұрын

That was awsome mate

@glensaussiebbq4823 Жыл бұрын

Cheers mate! Appreciate the comment!

@kevindowner766 3 жыл бұрын

You killed it on that brisket cook!

@glensaussiebbq4823 3 жыл бұрын

Cheers mate! Yeah it was only my second brisket in the KJ3 (I’ve done plenty in my offset) and I was blown away with the result!

@mrremedialmassage 3 жыл бұрын

Sensation bud. Keep these cooks going 🍻

@glensaussiebbq4823 3 жыл бұрын

Thank you mate, cheers!

@kostarz 3 жыл бұрын

Awesome video Glen!

@glensaussiebbq4823 2 жыл бұрын

Thank you!

@krispycrittersonthegrill3611 3 жыл бұрын

Sensasonal mate great cook and at a university level mate, keep the good content coming.

@glensaussiebbq4823 3 жыл бұрын

Thank you very much brother!!

@DickoWA2010 2 жыл бұрын

Nice wobbly brisket there mate

@glensaussiebbq4823 2 жыл бұрын

Thanks! How did your pork go mate?

@MiLordTony 2 жыл бұрын

love it!

@glensaussiebbq4823 2 жыл бұрын

Thanks!!

@SchueysBBQ 3 жыл бұрын

Another cracking video mate

@glensaussiebbq4823 2 жыл бұрын

Thanks mate!

@johncspine2787 Жыл бұрын

Well..what works, works, but…I was raised in Texas, and some issues..putting a coating of oil over the meat after you trim fat off is an invitation to the smoke not getting a good absorption, or so says the common wisdom. It’s also more common to leave 1/4 inch of the fat cap on the meat to help render slowly over the brisket..the double baffle system on the Kamado seems to be a good solution to being able to do the usual fat cap up while roasting. An overnight dry rub can also help too..

@glensaussiebbq4823 Жыл бұрын

Absolutely mate. This is one of many brisket videos I’ve done in the past. It’s nice to showcase different ways of doing the same protein. I state in this video that it’s a good idea to leave a good 1/4 inch fat on your flat, especially if you’re a beginner. You may have skipped past that bit, but that information is there. Cheers!

@paulthomas3782 3 жыл бұрын

Mouth watering good thanks for sharing

@glensaussiebbq4823 3 жыл бұрын

Thank you for commenting!! Cheers

@ArkhamSith Жыл бұрын

Top Video Glen. Keep up the great work. Quick question. How long (roughly) did it take the brisket to go from 74c to 93c when it was wrapped? I'm guessing about 2 hours or so?

@glensaussiebbq4823 Жыл бұрын

Thanks mate, yeah it can take a few hours depending on the brisket. Cheers!

@johnkenson1699 3 жыл бұрын

Hell yeah brother!

@glensaussiebbq4823 3 жыл бұрын

Thank you mate!

@seekingGODs-YHWHsTruth144K 9 ай бұрын

Thank you for the video what was the total cook time if you don't mind me asking

@glensaussiebbq4823 9 ай бұрын

It was around 12 hours mate.

@seekingGODs-YHWHsTruth144K 9 ай бұрын

@@glensaussiebbq4823 thank you sir it looked delicious 💯

@5214428 Жыл бұрын

Did u rest it for a period before wrapping in a towel and putting in an esky? Thanks for the content

@glensaussiebbq4823 Жыл бұрын

Hey mate, no I didn’t. But It is something that I’ve started doing. If you’re wrapping in foil I would definitely recommend it as it really holds that heat in. Even worth while making a little tear in the foil to let some of that heat out. But no I didn’t in this cook using the paper.

@The_Bearded_Dan 2 жыл бұрын

looks great. how long did it take overall?

@glensaussiebbq4823 2 жыл бұрын

Hey mate, around 12 hours from memory. Cheers

@The_Bearded_Dan 2 жыл бұрын

@@glensaussiebbq4823 thank you!

@benphillips8321 Жыл бұрын

Mate great videos all round. Inspired me to get a Kamado. First question is - when you say wrap it on towels, what do you mean?

@glensaussiebbq4823 Жыл бұрын

Hey mate, thanks! Just wrap the towel around your brisket a few times. It just helps keep it warm. This helps if the brisket is ready too early and you need to give it a long rest.

@benphillips8321 Жыл бұрын

@glensaussiebbq4823 so you wrap in paper, then wrap a normal towel around it and let it rest.

@glensaussiebbq4823 Жыл бұрын

@@benphillips8321 that’s right mate. Pick a couple towels that the wife doesn’t like and make them your meat towels. They will never smell the same again. Edit: and in the esky.

@CarlosFuentes. 9 ай бұрын

How long did it take you overall? 6-8 hours ?

@glensaussiebbq4823 9 ай бұрын

Around 12 hours mate

@JeffWilhems 9 ай бұрын

Nice job on the brisket mate. What are all those temps in F?

@glensaussiebbq4823 9 ай бұрын

Sorry mate, I’d have to rewatch it to remember the temps of this cook. Just google “Fahrenheit to Celsius” cheers.

@Slaughter_is_the_best_medicine 3 ай бұрын

Haha. Cheers bloke. Bloopers were solid

@benphillips8321 Жыл бұрын

So for smaller brisket is it lower temps for the same amount of time or same temps for shorter time?

@glensaussiebbq4823 Жыл бұрын

I personally don’t go lower then 125c on any low n slow. Smaller cuts can still take a similar length of time.

@meatmeinthebackyard5823 2 жыл бұрын

Excellent Video! Nicely done! F*#K me LOL!

@glensaussiebbq4823 2 жыл бұрын

Thanks mate!!

@shanehearne5259 2 жыл бұрын

Brisket looks awesome ,I’ve tried a couple and I’ve wrapped them and put them in a esky as soon as they have been tender but after resting they come out a little bit dry do you rest yours open for a while and let the temperature come down before wrapping and putting in the esky

@glensaussiebbq4823 2 жыл бұрын

Hey mate, are you wrapping in foil or paper?

@stephenashe2160 2 жыл бұрын

I subbed when I seen the scotch. Good pour. What part Aus you live in? Gday from Perth!

@glensaussiebbq4823 2 жыл бұрын

Cheers mate! I’m up in Queensland, how’s life down there mate?

@stephenashe2160 2 жыл бұрын

@@glensaussiebbq4823 Pretty good if you don’t watch the news mate! Was weighing up pros and cons about getting the komado Joe. Came across your channel and it looks the goods. Pretty expensive though. I just got a masterbuilt gravity charcoal. Telling the missus I’m getting another is gonna be a fight for the new year I reckon. Have a great Christmas mate

@glensaussiebbq4823 2 жыл бұрын

@@stephenashe2160 yeah stuff the news mate. Yeah not cheap but F#%k me they can do everything. And I mean everything. I want to try and get a suckling pig in there and some point. Just have to work out if I can fit the thing in.

@timbuschmann5840 3 жыл бұрын

Hey Glen, Where do you find these monster briskets? All i can find in Melbourne locally is tiny little 1 kg flats

@glensaussiebbq4823 3 жыл бұрын

Hi mate, this was from a local butcher near me up in QLD. Sorry I can’t help you with that area unfortunately. Thanks for watching!

@willskijza80 3 жыл бұрын

Plenty of real butchers selling whole or half briskets around, only coles and old school butchers (with no low and slow cuts) are selling 1kg briskets. Look up the Meat Inn Place (Lilydale) or Kelly Meats (Cranbourne). Theres also the Que Club, and good old CostCo who sell massive whole packer briskets.

@timbuschmann5840 3 жыл бұрын

@@willskijza80 Brilliant thank you! I'm around the corner from both Lilydale and the Costco in Ringwood. I'll give them a go (when I'm actually allowed to drive there).

@willskijza80 3 жыл бұрын

@@timbuschmann5840 nice 👍 although meat inn does deliveries too 😁😁😁 they’re my favourite butcher, so many options with various briskets. Often have wagyu on special too

@zachsingleton725 Жыл бұрын

Hey mate just wandering what you use to spritz??!! Beef broth? Cheers

@glensaussiebbq4823 Жыл бұрын

Hey mate, this cook I just used water. I’ve used beef broth is the past. You can pretty much use what ever you like. Beef broth does tend to clog the nozzle though. I’ve got another spray bottle from a hardware store that’s meant for gardening. That one doesn’t have any problems.

@zachsingleton725 Жыл бұрын

@@glensaussiebbq4823 legend. Thank you 💪🏼🥃

@glensaussiebbq4823 Жыл бұрын

@@zachsingleton725 no worries 👊

@iamgroot1148 Жыл бұрын

Perfect bud. What do you spritz with mate? Cheers

@ArkhamSith Жыл бұрын

I'd guess apple cider vinegar.

@iamgroot1148 Жыл бұрын

@@ArkhamSith could be a mixture of whale semen and chuck Norris tears…

@glensaussiebbq4823 Жыл бұрын

🤣🤣🤣🤣🤣

@glensaussiebbq4823 Жыл бұрын

Only just seen this mate 🤣 I was all out of whale semen 🤣🤣🤣 I usually just spritz with water on beef mate. I use to do a beef broth mix.

@lancefisher2601 2 жыл бұрын

Hey Glen. Awesome video! Imm from Brisbane south side. Where do you get your brisket from?

@glensaussiebbq4823 2 жыл бұрын

Hey mate, I’ve got a few places I frequent. Two Butchers at Orion, Super IGA at Mt Cotton and Costco. From memory this was a Wanderer brisket so I would have got it from Super IGA.

@wuorson5111 2 жыл бұрын

the real content comes at 6:38

@glensaussiebbq4823 2 жыл бұрын

Hahahaha cheers mate!

@adamli7168 Жыл бұрын

a spg recipe pls without kosher salt 😂😂i got saxa cooking salt 😅

@chickenwings9117 3 жыл бұрын

Nice Glen. There's a BILLION (billion and one now?) Things to watch about brisket cooking but I like how you've really made it clear that this isn't cracking the hydrogen atom. It's not that hard and we should all give it a try. Thanks for an entertaining and informative look. Agree with the S&P rub no need for anything more fancy and great choice of smoking wood. Hickory or oak I think is king for that cut. One complaint: No whisky? Geez man, it looks like prime weather for a whisky....just sayin'...........

@glensaussiebbq4823 3 жыл бұрын

Thanks a lot mate! Yeah I was on it big time! If you follow me on FB or Redit, you see the cook the day it happens. My KZfaq posts are several weeks later where I do my intro and voice over (for some parts) I was BLIND! 🤣🤣🤣

@chickenwings9117 3 жыл бұрын

@@glensaussiebbq4823 Hahaha Glad you're enjoying it too. I'm staying away from FB...it's too goofy for me but you could get me on Reddit JUST to see you. I really enjoy your cooks.

@Elthobennik 2 жыл бұрын

haha it looks like you had more to do than drink scotch 😉 nice video!

@glensaussiebbq4823 2 жыл бұрын

Hahahaha true mate, cheers!!

@MrJoshcc600 Жыл бұрын

Isn't wrapping unnecessary on a Komodo? The things a big steam oven already. Mines always dripping wet inside from the retained moisture

@MrJoshcc600 Жыл бұрын

You won me over with the bloopers. Holy f

@glensaussiebbq4823 Жыл бұрын

And that’s the best thing mate. It’s always fun to row your own boat. I like to Mix it up and try different things. I’ve wrapped in foil, paper, boat, no trim, trim no wrap. But yeah, KJ is a moist fu ker that’s for sure. Cheers.

@quincyh7139 2 жыл бұрын

People like to rub meat in the morning 😂😆🤣

@glensaussiebbq4823 2 жыл бұрын

🤣🤣🤣

@kaminasego 2 ай бұрын

How long did this take?

@glensaussiebbq4823 2 ай бұрын

Around 12 hours from memory mate

@jayworthington6831 3 жыл бұрын

Fuck yeah! Looks moist as fuck!!

@glensaussiebbq4823 3 жыл бұрын

Thanks mate! Hope all is well mate! Cheers

@andrewlundie5791 2 жыл бұрын

How long was the total cook for this brisket?

@glensaussiebbq4823 2 жыл бұрын

Hi mate, just over 11 hours plus a 2 hour rest.

@danieljoy7504 3 жыл бұрын

Looks a ripper!

@danieljoy7504 3 жыл бұрын

Do often rub your meat in the morning? Or prefer at night? 😆

@glensaussiebbq4823 3 жыл бұрын

A bit of both works best for me 🤣🤣🤣

@arronjohnston742 3 жыл бұрын

not bad Glen but way to PG for my liking! very little swearing an no fucking scotch!! what the fuck!! you're slipping mate lift your game! it's almost you've had soy in your diet hahahaha

@glensaussiebbq4823 3 жыл бұрын

🤣🤣🤣 you know, I was so drunk by the end of this actual cook, I was surprised I was even able to video the slice!!! 🤣🤣🤣 as soon as I videoed that slice, I wrapped the lot back up in the paper and chucked it in the fridge like that. That’s tomorrow’s problem 🤣