Cayate wey

I'm glad you enjoyed the video :)

Gracias por verlos Emilia

Thank you very much. It's quite interesting. Give it a try!

That's a good way to start the day! Thank you

Thanks. I'm glad you enjoyed it

Saludos!! 😃😃

I agree with this. I would love it and I think it'd be a very interesting video. I think it'd be better if I visited the place and make a video there. I'm going to consider this. Thank you

@@LaKarencitaMX I think that's a great idea. Maybe take in a show at Arena Mexico! I'd be very jealous. It's a place I want to visit.

I really liked and watched Lucha Libre from 1967 thur 1970. My favorite wrestler was Cyclon Velos Jr. He was the best.

Un pulquito bien fresco siempre es buena idea 😃

Well, another new drink to try!

Sotol? Never heard of it. Pocho life for y'all.

Each Mexican state has it's own distilled drink (moonshine alike done in the past), like: "Charanda" from Michoacan. And : "Mosco" from Veracruz (I believe, correct me if I"m wrong).

@@josemorales5117 I wonder what the one from my birthplace, Guerrero, is called. Alguien?

@@lucio.martinez es el "Charape" camarada, parecido a la Charanda del vecino Michoacan. Si The "Charape" my friend, is similar to Charanda from the neighboring state of Michoacan

I'm 76 now and I also had it at 14. I loved it. That was the last time I had it. My abuelita bought it for me. She knew I should try it.

@@passion777able My uncle was the one who gave me my first cup and i too havent been there since then..im 33 now, the trip to visit has been on my mind but with everything going on i havent really looked forward to go. Its not what it use to be.

Don't spoil the ORIGINAL taste. Get an America smoothie if you have to have different fruits. Don't adulterate our Mexican Pulque. I'm 76 and a very Mexican lady born in Morelia and raised in Chicago from one year on. I know my stuff. My parents visited their parents and family every 2 years.

We took a tour as this place is very hidden I think

@@LaKarencitaMX the only place I had pulque was in Toluca a few years ago

Not sure if you are referring to Tepoztlan, which lies a bit north of Cuernavaca in the state of Morelos and is relatively well known and certainly worth a visit, or Tepotzotlan, located north of Mexico City, which is the location of this video. Karen shows a couple of brief glimpses of a magnificent baroque Jesuit church, San Francisco Javier, and the adjacent convento is the site of the Museo Nacional del Virreinato, the best museum on the subject in Mexico. It's well worth a visit before sitting down to lots of pulque.

It's difficult to find good pulque in the centre of Queretaro but it's quite common in the surrounding towns like Bernal.

There are a lot of controversial opinions. Some people don't like it at all. I didn't like it's flavor when I was younger but I think I aquired the taste.

Eso sí! Sería otro tema interesante. Lo voy a considerar definitivamente

Solo te "pegan" si les agregas "piquete" Bahahaha

Yes it's fair to say that I don't know much about architecture. I can appreciate that it's beautiful but I can't add much more. It's interesting that you mention the healthy properties of pulque. Last weekend we were in the Sierra Gorda and we learned about some communities which until the recent rise in tourism, were living in extreme poverty. There were a lot of magueys in the area and apparently because they drank a lot of aguamiel, they were surprisingly healthy despite not having access to much food. Bad pulque is really horrible and it's not always easy to find fresh pulque so I understand why a lot of people don't like it.

@@LaKarencitaMX Hola Karen. What a well written reply. One would never know that English is your second language. I guess it really pays to have a sleeping dictionary close at hand when learning a new language. So, you visited the Sierra Gorda last weekend. I'm a little bit envious. I drove through the area in 1974, not long after the highway 120 was completed. It was a new shortcut and I was in a hurry to get to some destination (I don't remember where) so I didn't stop to see anything. There was little or nothing in the literature about the area until a couple of years later. So much to see. The Junipero Serra missions date from the early 1750s to the late 1760s and are a wonderful example of folk or Mestizo baroque. The churches at Jalpan (Santiago, 1751-1758), Conca (San Miguel, -1754), Tilaco (San Francisco de assisi, 1754-1762), Tancoyol (Nuestra Senora de la Luz, 1760-1767), and Landa (La Purisima, 1760-1768) have all been recently restored. The five have similar features, including a cloister attached to the church, but each is also unique. I would love to see them in all their painted glory. The two churches in Cadereyta are much altered from their original appearance but one of them still contains a great gilded retablo dating from the 1750s. Near Cadereyta, and closer yet to the village of San Joaquin are two very impressive archaeological sites that were completely undeveloped in the 1970s. With four ball courts and over a hundred structures these sites (Toluquila and Ranas) are places I would definitely visit if I were still able to travel (maybe in my next life). Both sites were associated with Teotihuacan as well as Tula, a long time span. Also off the beaten path is the ruined convento at Bucareli (very late 18th century), rare in that it had two arcaded courtyards (Acolman near Teotihuacan, and the Jesuit complex in Tepotzotlan are the only other conventos I can think of with more than one cloistered courtyard). You probably did not have the opportunity to see everything I have mentioned but the internet offers lots of photos, especially of the archaeological sites. After last weeks video I can visualize your day, unless you are on the road. Stay well

@@williamwoods2547 I have a lot more time to plan my replies when I'm writing. Dave helps me too! I'm always amazed at how much you know about Mexico's history. It must have been very interesting to see just after the road was built. It still seems quite small and isolated in Pinal de Amoles. This time we just stayed there but we went with a friend who is from Concá so I hope we can see there too soon!

@Johnny Michoacan Aquí es Texcoco, La Barbacha and found a new place called Sabores Oaxaqueñas. All in Los Ángeles. I’m sure there are more and I’ll keep on looking.

@Johnny Michoacan yeah man I’ve never tried the real stuff. Maybe next year when I go to Mexico.

have you tried destilled pulque? they say once you try it you won't go back to tequila.

Aca en Denver Colorado, quisieron introducir pulque en lata y botella pero no pego. Tambien cervezas mezclada con tequila y con sabor a chile con un chile flotando dentro del la botella.