Hello. I just made pumpkin bread dinner rolls today for Thanksgiving. My family loved it and I am planning to bake it again in a few days. Thank you very much for this wonderful recipe.

Those are absolutely adorable! I love these. Thanks for sharing

Thanks a million! I made some today! They're delicious and they smell great! :)

These look lovely Titli,My partner and i both enjoy pumpkin,so this will be one for use to try ,thank you xx

i try this many times ... all the family love it!!!! very easy and yummmmyyyyy thanks for sharing the recipe

Just plain brilliant!

Beautiful looking rolls...very creative...i would put them in a beautiful basket and just keep them in the middle of the table like a decorative center piece...

oh I will use these for my next Thanksgiving for sure. thanks ks for sharing

Omg what adorable rolls! How can you possibly eat them, when they're so cuuuute? Hmm, forget cute, tasty!

Titli, I feel there's NOTHING you can't accomplish. Simply marvelous! I love this!

These look great.

Great recipe! I find that when preparing the pumpkin it gets a little easier if you just halve the whole pumpkin, stick it on a baking sheet, and bake it on low heat for about an hour. The insides will be tender and lovely and just fall away from the peel, which will be papery and easy to remove

That's the cutest bread I ever did see.

Those rolls look amazing, what a brilliant idea. Will have to make some of these :)

Amazing! Love it Titli! Thank you!

So clever !

Phenomenal!

I love making these for Thanksgiving gatherings! I find that they are too big for one person though so I've just split the dough into 20 and baked less. Nothing like cutie little pumpkins on your plate.

Excellent, thanks

Thank you. I have made this recipe a few times, with and without puree and I love them. I particularly love your accent, unfortunately I'm a stupid American, but u remind me of one of my favorite late actors: Robin Williams; when he doubled as Mrs Doubtfire... No insult is in this statement, you just have that beautiful voice and accent that makes me think I'm talking to someone very wise and humble. I love your recipes and I'm a huge fan of your channel.

Glad to hear it worked well for you!

Yes it does.

Wspaniałe. Musze spróbować.

Just made these for dinner tonight and added some pumpkin pie spice...OMG they are phenomenal!!! Thank you so much for the recipe!!! :)

that looks easy , i think i can do that. nice vid!!!!

they are so cute

Hi Titli, First of all, HAPPY THANKSGIVING!! I made the rolls with the sourdough starter and they were phenomenal! Light, airy, and slightly sweet due to the Splenda that I added to the dough. Thanks very much!!

Hi from Seattle! I'm new to your channels and loving your creativity and adventurous palette. :)

oh! they are so beautyyyy ! :)))

Whoah! The egg white and water got so foamy when you whisked them together Titli, the mixture looks like soapy water!

I just love how dough puff up like crazy I just get such satisfaction when I see my dough puffs up. If only there's a recipe that puffs up like CRAZY.There isn't right? xD

Sure!

fantastict

I'm from Seattle too! I love Our Miss Titli and wish she'd get a TV show or two :)

thank you!

I love these! They are so cute and very clever to put the tomato stem in it! Next time can you take a taste of what you make so we can get your reaction and see the center? Thanks so much.

o good thanks

Will have to make these. I have lots of sugar pumpkins from the garden this year. I don't eat eggs ..so we'll see how they come out without the egg.

SUPERB!!! :) :) WOW, I don't bake, but this is very inspiring! :)

Delicious *_*

nice

Suparb recipi this 👌👌👌👍👍🙏🏻🙏🏻😊

Welcome! :-)

The sugar is there just to add a little bit of a sweet note to the rolls. I add it in with the yeast simply to get it dissolved. There are other recipes in which I don't add any sugar at all but I still like to wake the yeast up before I add it to the flour. On a more general note I use a dried yeast which is designated as being for hand-baking. Fast-action yeasts, like you might use in a bread maker, don't work so well for hand-baking.

I guess you could!

Your so creative. Love this!!!!! Are you a professional Baker? Do you own a bakery? You should!

roasting the pumpkin would have made it easier to peel and would have preserved the nutrients

I just might make these this weekend (time permitting)

Love this ! Could you Please make some more halloweeny treats ? ;)

Hi titli I love this recipe and I've got two questions if that's okay? If so 1) can you make this like a normal loaf of bread and if so does the baking time or temperature need to change ? 2) how long does this bread keep for ? Thanks caitlin :)

I made pumpkin bread

These look adorable, and I bet they taste just as good. If there is any way I can substitute hand kneading with my bench mixer, I will be making a load of your beautiful recipes if its possible. I am afraid Mr Arthur Itis visited me a few years back, so kneading by hand is no longer an option.

Very nice thanks please cocoa bread

thank you very much, its wonderfull, but Idont have a pumpkin, can I use a sweet potato?

Oh these look amazing!! Now I have a reason to buy pumpkins more often!! Do you think these would be tasty with a dash of cinnamon and nutmeg added, maybe even some chopped dates or rasins?

Loooo....ve...ly !!!!!!

All the recipes are written down on my websites titlisbusykitchen com and thebreadkitchen com

hi titli can i use squash insted of pumkin?tnx

I was wondering if I could make this recipe without egg or if I could substitute it with something else?

I was going to try this with my sourdough starter instead of yeast for our Thanksgiving Dinner. Do you think this would work?

Titli, do you ever use instant yeast? Just curious. If I were going to in this recipe.. I've been googling about substituting, but I wasnt sure about the sugar bit that you added to the yeast when activating it. Should I add in the sugar just to keep the flavoring the same I guess?

You could make tiny pumpkin rolls :-)

Very nice and original. New subbie here :0)

Now when weighing the dough, is it optional to tell it to think low fat thoughts?

Make bread or cake or soup or more rolls...

does this work with whole wheet flour?

What did you do with the remaining pumpkin purée?

Hello. I'm going to our family's home for thanksgiving. Will they still taste good if I make them the day before? Or, do they taste better fresh? Thanks.

I meant can I live out the pumpkin cause I can take pumpkin but I love the idea of the pumpkin. Bread shape so can I just make the recipe without the pumpkin pls reply!:)

Yes but be careful of the total hydration of the dough. You may need to experiment a bit depending on the water content of your sourdough starter.

I made these today. And whilst eating, no one in my family considered low fat thoughts.

Hi pls reply me!:) can I live out the pumpkin cause I can't consume them and

can we replace with plain flour?

Cant*

Hi Titili,,, I found your recipe for gozleme delicious. Could you put a little note of the recipe ingredients on the summary please? I cant write fast enough to get it down and watch the method at the same time... I bet you were a teacher in a past life.

I didn't know we could glaze with egg whites !!

:-)

use pecans for steem!

That didn't look hard have to try them

titli im only eleven im gonna be next saturday ur a inpiration to me

It was hard to make

They look like pumkins

Make sure you don't eat the stem.

you are lovely mam

Noooooo! Tomato stalks are poison! What are you doing?!

hi titli can i use squash insted of pumkin?tnx

:-)