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Written recipe and more photos in:
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Ingredients:
1 Kg of pumpkin (5 or 6 cups).
2 eggs L.
400 ml of condensed milk (2 cups or 1 can).
150 gr of flour (1 heaping cup).
70 g of sugar (1/3 cup).
100 g of spread or cream cheese (3/4 cup).
1 pinch of salt.
6 grams of baking powder, baking powder or baking powder (1 teaspoon).
10 ml of vanilla essence, extract or aroma.
Liquid caramel to spread the mold.
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