Introducing a video of the recipe and how to make “Pumpkin Donut”. Pumpkin dough that has been softened in the microwave and mashed with a masher is kneaded into the dough for a naturally sweet pumpkin donut. The texture is crispy on the outside and soft on the inside.
↓ Click here for detailed recipe ↓
macaro-ni.jp/127344
■ Cooking time: 30 minutes
■ Ingredients (for 15 to 16 pieces)
・Pumpkin (net): 180g
・Hot cake mix: 150g
・Egg: 1 ・Milk: 1 tablespoon ・Salad oil: Appropriate amount Toppings ・Granulated sugar: Appropriate amount
■Preparation ・Remove the skin and seeds from the pumpkin and cut into bite-sized pieces.
■How to make
1. Put the pumpkin in a heat-resistant bowl and heat it in the microwave at 600W for 5 minutes.
2. After taking it out, mash it with a masher while it is still hot.
3. Add milk and eggs and mix well.
4. Add pancake mix and mix well until the powder disappears.
5. Use two spoons to form one piece and fry in oil at 160°C.
6. Fry while slowly rolling, and take it out when the whole turns golden brown. Sprinkle with granulated sugar to your liking and it's done.
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