Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar

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NishaMadhulika

NishaMadhulika

10 жыл бұрын

Click nishamadhulika.com to read Punjabi Mango Pickle Recipe in Hindi. Also known as Punjabi Aam ka Achaar.
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Пікірлер: 1 900
@ta6381
@ta6381 5 жыл бұрын
I made this achar last year .. turned out to be very tasty... everyone at my home loved it... making it this year again
@nishamadhulika
@nishamadhulika 5 жыл бұрын
Trupti Agarwal, Thank you so much
@beenashodhan4386
@beenashodhan4386 4 жыл бұрын
Wonderful you guide us so humbly ty for sharing
@lucianafernandes1940
@lucianafernandes1940 7 жыл бұрын
I agree with the person who say you are soft spoken and explain the recipes v well. This mango pickle looks delicious, will definitely make it.
@shivalisharma1743
@shivalisharma1743 2 жыл бұрын
Nisha mam, you explain recipes in a simple and beautiful manner ❤️🙏
@himashreedas8287
@himashreedas8287 7 жыл бұрын
I love mango..... 😃nice recipe
@rajwinderkaur6195
@rajwinderkaur6195 7 жыл бұрын
very nice mam thanks for this recipe
@piyajoshi5593
@piyajoshi5593 3 жыл бұрын
I have tried so many recipes of achar but this is the best one! Aapke kai recipes main follow karti hu. They all have been a big success. Kaju katli, pinni, etc
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thank you very much, *Piya Joshi*
@nilimanagi5706
@nilimanagi5706 7 жыл бұрын
Thanku mam first time i made pickle its very tasty yammy. N because of you. I like all your recipes.once again thankuuu
@nb-jn7lh
@nb-jn7lh 9 жыл бұрын
Hi maam i made this pickle it turned out great my husband loves it i cant thank u enough u r a great cook i wish i could be like you
@hemlatasrivastava4572
@hemlatasrivastava4572 4 жыл бұрын
kindly tell me...mera achaar jyaada khatta ho gya hai....
@dilaroy9438
@dilaroy9438 2 жыл бұрын
Oil or mitha chorke achar kaise banay
@SaniasKitchen
@SaniasKitchen 9 жыл бұрын
Yum! I saw a tv show about some Achar factories and I was thinking that from now on I will make my own achar so thanks for sharing this recipe.
@nishamadhulika8024
@nishamadhulika8024 9 жыл бұрын
SaniasKitchen You're welcome :)
@pallaviaggarwal6377
@pallaviaggarwal6377 9 жыл бұрын
Nisha Madhulika paneer pasanda
@allaboutlifestylewithmahi8391
@allaboutlifestylewithmahi8391 6 жыл бұрын
SaniasKitchen factory made ithink
@shivangibansal3111
@shivangibansal3111 6 жыл бұрын
SaniasKitchen min
@khalidmasood5111
@khalidmasood5111 11 ай бұрын
About one and half month back, I visited your Chanel. I decided to follow your instructions to make mango achar. Now is the time to give you feed back. I was surprised to realize that the achar is very tasty. All my family members also like it. I am highly thankful to you. By the way, I discarded the brine (salty water).
@nishamadhulika
@nishamadhulika 11 ай бұрын
Thanks a lot *khalid masood*
@aayushsharma9007
@aayushsharma9007 6 жыл бұрын
Mam main aapki bht bdi fan hu aap jaisa koi bhi apni dish itne pyaar se explain nhi kre sakta..Main aapki har video ko dekhti hu aur try bhi krti hu..maine aapse bht saari dishes sikhi hai..thanks mam aise hi latest dishes hme btate rhe.luv u mam
@renumehra1425
@renumehra1425 3 жыл бұрын
Thanks a lot mam you care so much you have replied at once. Actually we women must thank you lots n lots for teaching our traditional recipes in such detail n easy way we could never make, now even beginner can make if recipes are understood n followed carefully. Please continue I await your recipes eagerly, thanks a lot
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks *Renu Mehra* for the feedback.
@divineshaligram9860
@divineshaligram9860 2 жыл бұрын
केवल मात्र महिलाएं ही क्यों। ? हम जैसे पुरुषों को भी सहायता मिलता हैं मधु जी से ... हम मर्द भी उन्हें धन्यवाद कहते हैं 🙏
@SandeepRajput-xf5rh
@SandeepRajput-xf5rh 7 жыл бұрын
Awasome recipe mam thank you
@shamimakhtar52
@shamimakhtar52 7 жыл бұрын
Nice mango pickle.....would definitely make some...thankyou Nishaji
@TheBiju80
@TheBiju80 6 жыл бұрын
Thanks for this recipe...Very nice explaining ....Rgs....!!!
@Gunturkaaram5544
@Gunturkaaram5544 7 жыл бұрын
thanks madam. will try. i like your style of saying. you talk softly, politely. i like your style of explanation. once again i thank you madam.
@aktiwari1201
@aktiwari1201 8 жыл бұрын
Your recipes are always excellent, mam. Thanks so much for sharing mouth watering recipes. We feel proud that you got mention in speech of Sundar Pichai, CEO of Google. God bless you.
@rashmikanwar7147
@rashmikanwar7147 Жыл бұрын
I love your rcpies🎉Nishaji
@neetavasa4903
@neetavasa4903 7 жыл бұрын
Mam bahot acchi method hai explain bhi bahot accha Kiya meri mom bhi aise hi explain karti hai jaise aap explain karti hai thnx
@neenananchahal6358
@neenananchahal6358 5 жыл бұрын
Hi Mam ! I'm ur big fan.Maine life me pehli baar Mango pickle daalna tha.Bahut se videos dekhe lekin aap ka method sabse achcha laga.Same method se Mango pickle banaya.Aap ke sabhi tips bhi follow kiye.Pickle bahut tasty bana .Sabhi ko bahut pasand aya.😋 👌
@ManashdeepDeyachyutarjun
@ManashdeepDeyachyutarjun 4 жыл бұрын
Hello madam! Thank you so much for your recipe. I made this exactly the way you mentioned and it turned out to be awesome! Thank you.
@nishatiwari7841
@nishatiwari7841 9 жыл бұрын
Hi Nisha ji I am your new subscriber. my name is also nisha. I am going to try this achar. I like the way you talk. sounds very sweet. Please post more spicy tadka dhaba style recipes since I love those very much.
@sprit_psychic_path
@sprit_psychic_path 5 жыл бұрын
Wonderful aunty. Thnx a lot. Last oct.hum ludhiana shift kiye. Padosi se thode se khaye the. This achar is best. Aur aap ne aaj shikha bhi diye. Lots of love.
@nishamadhulika
@nishamadhulika 5 жыл бұрын
You are most welcome *Paromita Maitra*
@teresapaulose7990
@teresapaulose7990 4 жыл бұрын
I tried this recipe. It's really nice. It came exactly the same way as you said. Although a North Indian taste.. There are so many fans for this pickle from Kerala. 👍👍👌👌🙌
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks a lot *Jesus Loves you*
@renumehra1425
@renumehra1425 3 жыл бұрын
Mam please please tell can we use sarson oil in achar without heating and cooling,mam please tell I have to make this very tasty achar, I am seeing all your videos from beginning, thanks a lot
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Yes *Renu Mehra* if you like the smell of raw oil then you can add the raw oil.
@norahahemd9252
@norahahemd9252 9 жыл бұрын
I did like your way of explaining, you started from beginning from A to Z from toasting the spice .....ect
@nishamadhulika8024
@nishamadhulika8024 9 жыл бұрын
Norah Ahemd Thanks. It gets easy for a new learner to cook easily :)
@neetasarwate3239
@neetasarwate3239 7 жыл бұрын
mam we r not using sarso ka oil then shall we use other oil? if yes then how to use ?
@ritushukla9284
@ritushukla9284 6 жыл бұрын
Neeta Sarwate : use it as this only . Same quantity of oil.
@riyanshgaming924
@riyanshgaming924 3 жыл бұрын
L
@lakshmiswaripati3646
@lakshmiswaripati3646 Жыл бұрын
परंपरागत रसोई विधियां ढूंढ रही थी और आप की site popup हुई, m totally impressed🤩👌thank u for such details👍 God bless u🙏🤗
@nishamadhulika
@nishamadhulika Жыл бұрын
Thanks n welcome *Lakshmi Swaripati*🙏🙏jee
@lifetransformationcoach1838
@lifetransformationcoach1838 2 жыл бұрын
❤️😍aap bht simple or laajwaab recipe btate hai koi taamjhaam nhi itna easy keke sb btate ho ki koi b problem nhi aati thenkeww so much ❤️❤️😇🙏
@nishamadhulika
@nishamadhulika 2 жыл бұрын
Thanks n welcome *Preeti Bindal*
@ratnaseth5896
@ratnaseth5896 4 жыл бұрын
Ma'am, we don't have to keep this pickle at all in sunlight?
@parvathiseshadri9094
@parvathiseshadri9094 7 жыл бұрын
thnku fr sending da ingredients
@hematiwari3557
@hematiwari3557 4 жыл бұрын
Hello ma'am....aapki har recipe me mindblowing hai aur banti bhi bahut badiya hai....
@rajniwadhera3991
@rajniwadhera3991 4 жыл бұрын
Thanks Ruhani sister for perfect recepie . You are v unique Combination of intelligence , simplicity,hard work . I love you my sweet sister . God bless you always .
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Most welcome 😊 *Rajni Wadhera*
@rajibghosh6316
@rajibghosh6316 4 жыл бұрын
Madam can you inform us about the shelf life of this yummy recipe
@rajibghosh6316
@rajibghosh6316 3 жыл бұрын
@@sumitkhurana6939 thank u so much
@deepikarathee1853
@deepikarathee1853 3 жыл бұрын
I made it last year and this year making again and even the last pickle is also good so far
@cookingwithchillsdeedelice5065
@cookingwithchillsdeedelice5065 3 жыл бұрын
She said one year
@renureddy9443
@renureddy9443 4 жыл бұрын
Thank u Aunty ji for sharing a difficult recipe in a easy and simpler way ,can u pls tell us ,do we have to keep the achar in sunlight or normal at open space any kitchen corner
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you and welcome *Renu Reddy*
@satwinderkaur3590
@satwinderkaur3590 3 жыл бұрын
धूप में रखना चाहिए चार पांच दिन ..
@sumbulshah7069
@sumbulshah7069 7 жыл бұрын
aap both achchi tarah se btati hain or mujhey both achchi lagti hain.love from Pakistan.
@aratidutta4524
@aratidutta4524 4 жыл бұрын
Khub sundar khete ai amm tel. Ai achar ak bachor porjanta thake..dal vater sathe, muri makha te, parotar sathe hevy lage. Thank U mam.
@kaniishka8367
@kaniishka8367 4 жыл бұрын
I'm trying this lovely recipe.. I just want to know when will it be ready to eat.. it's already took 18 days but still not ready & the raw mango is not become soft, so what do I do.. I welcome your kind suggestions..
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *My Daddy's Dance*
@meditate7762
@meditate7762 4 жыл бұрын
Aachar ko dhoop mein rakhna zaroori hai. Nahin to yeh kharab ho jayega
@nazmor661
@nazmor661 4 жыл бұрын
Add some limes or lemons so the acid will soften it
@parulagarwal1528
@parulagarwal1528 3 жыл бұрын
@@meditate7762 mera kharab ho gaya
@poonambindal9693
@poonambindal9693 8 жыл бұрын
Excellent. Kachhe aam ki guthli ka achar keise bnate h?plz btaeye.
@prernagupta4165
@prernagupta4165 7 жыл бұрын
ctniy
@NoorMuhammad-hw4zz
@NoorMuhammad-hw4zz 7 жыл бұрын
boriyaacr
@SunilGupta-dc3wi
@SunilGupta-dc3wi 7 жыл бұрын
ok
@baldevbahra1237
@baldevbahra1237 7 жыл бұрын
Poonam Us To all u Q to get the money
@purnendudebata576
@purnendudebata576 7 жыл бұрын
Poonam Bindal howtomakeboysdesigndress
@anuthakur8690
@anuthakur8690 11 ай бұрын
Mam..l am making this mango pickle for last two years.. every one love this.. thankyou so much
@nishamadhulika
@nishamadhulika 11 ай бұрын
Thanks n welcome *Anu Thakur*
@Robin-dz9fi
@Robin-dz9fi 6 жыл бұрын
Mam video k starting me Jo bowl me achar ki photo dekhi muje ek dam yad aia k mamare esa achar banta tha. Ap ne salon sal purane tarike se samjaia .Thanks mam.
@ritushukla9284
@ritushukla9284 6 жыл бұрын
Thank you so much mam . I made this pickle. It's come out great. I never knew mango pickle can be so easy. Only problem is here in my place we don't get very hard sun, So to mango to become soft it might take ages. For that I cut mango in very very small pieces, say half a centimetre or so.I made this pickle with just two mangoes.thanks again.
@sabinachalise3017
@sabinachalise3017 8 жыл бұрын
Don't we have to dry mangoes in sunlight by mixing in salt and turmeric?
@chewangdolkar9412
@chewangdolkar9412 4 жыл бұрын
????reply???
@SonGoku-cb7hr
@SonGoku-cb7hr 3 жыл бұрын
Yes better safe than sorry.
@freebird9749
@freebird9749 Жыл бұрын
U r my favourite maam..mere sare dish aur jo bhi bnati hi..aapko dekh ke hi bnati hu
@nishamadhulika
@nishamadhulika Жыл бұрын
*FREE BIRD* , it is my pleasure. Thank you
@harmeetkaur2210
@harmeetkaur2210 2 жыл бұрын
Mam the important thing is that we really believe your recepies and directly start making after opening your vdo of that recepie we need
@nishamadhulika
@nishamadhulika 2 жыл бұрын
Thanks a lot *Harmeet Kaur*
@dilmohdkhan8681
@dilmohdkhan8681 7 жыл бұрын
5/7 din k bad jab achar me tel dalenge ,, to wo rai ka tel ko garam karke dalenge _k_ aisehi dalenge mam plzz reply me thank u...!
@perzaniadalal5055
@perzaniadalal5055 4 жыл бұрын
. Aise hi daalna hai. Tel garam nahi karna hai.
@shehlabutt7077
@shehlabutt7077 4 жыл бұрын
Usually when making pickle I put salt on the mangoes and then after 24 hours it releases water which is drained and then the spices are added. Does your pickle not release any excess water as all your spices are added to the cut mangoes?
@phaniAchanta
@phaniAchanta 3 жыл бұрын
Generally is southern style , we will let water that leave mangos pieces mixed and dissolved in as the preparation gets pickled by the time
@sushilayadav5703
@sushilayadav5703 2 жыл бұрын
Same question
@luckyg3957
@luckyg3957 Жыл бұрын
Sahi kaha sheilaji my mom also made the same way u say...first she dried the mango in sun there was no moisture left n next day she put spices n oil in it ...
@loveislove9211
@loveislove9211 Жыл бұрын
सही तरीका वही है जो आप अपनाती है।
@piyajoshi5593
@piyajoshi5593 3 жыл бұрын
Hello निशा जी, aapki yeh recipe bahut hi mast rahi. Mujhe achar ka bahut shauk hai. Ab tak ka best recipe hai yeh mere experience main. Aapke kai recipes main follow karti hu sab bahut hi achi hoti hai
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thank you very much, *Piya Joshi*
@veenabhatia4856
@veenabhatia4856 2 жыл бұрын
Nisha mam all yr recipes are very good. This tarah sey aap explain kerti h bahut hi achha lagta h.Thanks a lot mam I will surely try yr recipe.
@nishamadhulika
@nishamadhulika 2 жыл бұрын
*VEENA BHATIA* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad. Aap zaroor try kijiye aur apne anubhav humare sath share kijiye.
@mahekkhatun1302
@mahekkhatun1302 7 жыл бұрын
nice
@THESPIRITOFMATH
@THESPIRITOFMATH 7 жыл бұрын
mam aapki aawaj bhut pyari h .ye achar main bhi bana kr dekhungi
@sheruzz2
@sheruzz2 7 жыл бұрын
Maam you did not use mustard seeds, are they not to be used in this pickle??
@Studywellelearning
@Studywellelearning 5 жыл бұрын
No
@satwinderkaur3590
@satwinderkaur3590 3 жыл бұрын
Mustard seeds not needed...
@priyayadav37asem33
@priyayadav37asem33 6 жыл бұрын
Apki Har recipie bht hi achi hoti h Thanku
@Ehtekaf
@Ehtekaf 7 жыл бұрын
mam aap bhot ache se btati hai or aap ka dekha hua jo bhi recipe hm bnaye hai sab bhot acha bana hai thank u mam
@ashaparnapaul8536
@ashaparnapaul8536 7 жыл бұрын
Hlw Mam. kya Asafoetida important hai?
@ashaparnapaul8536
@ashaparnapaul8536 7 жыл бұрын
agar na use kara to koie problem hai?
@gsrobust
@gsrobust 7 жыл бұрын
Ashaparna Paul it gives a nice flavour to it....
@ashaparnapaul8536
@ashaparnapaul8536 7 жыл бұрын
Nisha Madhulika mam ham ne Punjabi Row Mango Pickle banale hai. app ko pic dekhane hai
@user-op7ol1we4t
@user-op7ol1we4t 5 жыл бұрын
Punjabi achaar mein heeng zeera or Kali mirch zaruri nahin Baki ingredients Jo mam ki recipe mein Hain wo important Hain main khud achaar banata hoon
@saritamichael3949
@saritamichael3949 7 жыл бұрын
mam kya hum panjabi mango pickal ko dhup me rakh sakte hai.
@Ravi-kq6pb
@Ravi-kq6pb 5 жыл бұрын
Nishaji your Punjabi mango pickle recipe is very nice and good. I love it . Thanks for sharing . God bless you
@tuhinabose1527
@tuhinabose1527 2 ай бұрын
Hello, did the first round. Will tell you after five days. Love to follow your clear cut instructions 😀
@nishamadhulika
@nishamadhulika 2 ай бұрын
Thanks *@tuhinabose1527* , try it out and give us your feedback on its preparation.
@MrVinod1970
@MrVinod1970 4 жыл бұрын
माँता स्वरूपा आपको प्रथम वंदन प्रणाम निवेदित करता हुँ। आपकी रेसिपी बनाने बताने का तरीका हे वह बहुत मधुर है। आपके बोलने का तरीका बहुत सभ्य सुमधुर है मुझे ऐसा ही लगता है जैसे ममतामयी माँ की बात सुन रहै। आपके शुद्ध रेसिपी बनाने के तरीकों को बताने हेतु मे सब की और से अभिनन्दन करता हुँ।
@nishamadhulika
@nishamadhulika 4 жыл бұрын
बहुत बहुत धन्यवाद *Vinod Kumar Sharma khudaniya*
@udv8424
@udv8424 3 жыл бұрын
Last year I made it n everyone loved it. This year I will be making more of this Achar. Thanks a lot...👍
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *U Dv*
@chandnipatel8975
@chandnipatel8975 2 жыл бұрын
Is aam ke tukde ko dhup me nai sukhaya he to kharab to nai hua na ap ka aachar?
@shrutiwani72
@shrutiwani72 Жыл бұрын
I had tried the same way n came out to be just excellent recipe 😍🤗👏
@nishamadhulika
@nishamadhulika Жыл бұрын
Thank you very much, *Shruti Wani*
@shrutiwani72
@shrutiwani72 Жыл бұрын
Today second time preparing for the pickle ❤
@shrutiwani72
@shrutiwani72 Жыл бұрын
Ek aur poochna hai ki kya mei salt kam daal sakti hun ...muze kam khane bola hai doctor ne?
@afrojansari5591
@afrojansari5591 4 жыл бұрын
Aapse humne bhut kuch dikha mam... Ab Ye bhi try karenge first time
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *Afroj Ansari* , try it out and give us your feedback on its preparation.
@kavitavarshney6121
@kavitavarshney6121 7 жыл бұрын
appki sari recipe bahut hi esaly ban jati h. apka unko btana saral kardeta h .
@Maladev24
@Maladev24 3 жыл бұрын
Like all your videos..mam. thank you for your devoted efforts to help us learn and make new varieties, authentically 🙏
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Shyla P*
@kumudmishra7784
@kumudmishra7784 3 жыл бұрын
Verygood
@veenabhatia4856
@veenabhatia4856 2 жыл бұрын
Mam mein aapki recipes ki sari videos mey dekhti hoon. Aapka bataney ka tarike bahut hi achha hota h thanks mam achhi achhi recipes batana h.
@nishamadhulika
@nishamadhulika 2 жыл бұрын
Bahut bahut dhanyawad *VEENA BHATIA*
@minalbuch3438
@minalbuch3438 Жыл бұрын
I like ur recipes.Whenever i want to make something new,I follow u.And it is liked by my family members always.😊
@nishamadhulika
@nishamadhulika Жыл бұрын
*Minal Buch* , it is my pleasure. 🙏🏻🙏🏻Thank you
@mamtarskushwaha789
@mamtarskushwaha789 5 жыл бұрын
Nisha ji Apki har recipe bhut easy and tasty hoti he me Hamesha Apki recipes try karti hu bo bhut achi banti he
@nishamadhulika
@nishamadhulika 5 жыл бұрын
Mamta Singh, Thank you so much
@Ahmad-oy2zb
@Ahmad-oy2zb 2 жыл бұрын
Thanks mam for this delicious recipe of making mango pickle just today I've made it and hope for Best results 🤞😊after 5 days
@nishamadhulika
@nishamadhulika 2 жыл бұрын
It is my pleasure *Ahmad* . Share your experience with us when it is ready.
@skhaliqbajwa7339
@skhaliqbajwa7339 20 күн бұрын
Madam I made achar with your recipe last year mangoes remained hard. I thought mango quality was not good. This year same story what would be the reason?
@nishamadhulika
@nishamadhulika 19 күн бұрын
kzfaq.info/get/bejne/b596lZWFz8XMh2Q.html Aap ise dekh ke banaye
@sappysamurai5170
@sappysamurai5170 6 жыл бұрын
Looks delicious! I can’t wait to try it!! Thank you!!
@memonayan470
@memonayan470 2 жыл бұрын
Aap bhothi achi resipe banana batAtehe thenx aanti
@nishamadhulika
@nishamadhulika 2 жыл бұрын
Bahut bahut dhanyawad *Memon Ayan*
@durbarya
@durbarya 7 жыл бұрын
thanks mam. i have tried this aacher , it is really nice
@anukamra7239
@anukamra7239 6 жыл бұрын
I made aam ka aachar following you m'am.. It's yummy and very simple recipe.. Thanks
@deepashsahu3463
@deepashsahu3463 7 жыл бұрын
mamee aap kitne pyar se aapni rasipee batati hy maybe meetey samosay banaye the sunday ko thanks a lot
@beallrounderwithme2991
@beallrounderwithme2991 7 жыл бұрын
Nisha mam maa k hath ka achar to ap ne bhot easy kr dia .....thnx
@narinderkaur8376
@narinderkaur8376 5 жыл бұрын
Meri pyari didiji Nisha Mudhulika jobs bhi recp sikhati sb recp khubh achhi hotel hai Sat Sri Akal didiji
@nishamadhulika
@nishamadhulika 5 жыл бұрын
Thank you *Narinder Kaur*
@Shreya_xxx
@Shreya_xxx 3 жыл бұрын
Great recipe.I tried this recipe.All family members liked it’s taste.Thank you ma’am
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Sanjavi Girme*
@sandeeptarika424
@sandeeptarika424 6 жыл бұрын
Looks great Aaj ke baad hamare ghar me aachar aise hi banega...
@swatiswati9357
@swatiswati9357 6 жыл бұрын
it's osm to make .. thank u give us good recpie
@aparnamoyara4401
@aparnamoyara4401 6 жыл бұрын
Last year maine aap ki recipe follow karke banayi thi but bhul gai very tasty achar bana tha
@shuchijain8970
@shuchijain8970 4 жыл бұрын
Your recipes are best... many dishes we have made by following your recipes. Thank you.
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *shuchi jain*
@renusamuel2235
@renusamuel2235 3 жыл бұрын
Thanks a lot Madhulika....I have been making punjabi Aam achar watching your video....for years....grew up eating this achar in Changiharh...so cant do without it.
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Renu Samuel*
@Sukku666
@Sukku666 7 жыл бұрын
mam very nice Aapke Kisi bhi recipe ko banane ka tarika so easy n nice.
@muftisahab5091
@muftisahab5091 7 жыл бұрын
hi
@beliyagokhale
@beliyagokhale 3 жыл бұрын
This is a superb recipe ... I follow this every year.. thanks a ton
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Beliya Vartak Gokhale*
@anitashakya5955
@anitashakya5955 5 жыл бұрын
Nisha thank you for the Punjabi achar and lovely tips
@nishamadhulika
@nishamadhulika 5 жыл бұрын
You are most welcome *Anita Shakya*
@ramitkumar6078
@ramitkumar6078 4 жыл бұрын
Mam maine kbhi v ase kamm nhi keye they mama hi krte they magr ajj main sasural mein app ki video dekh kr khana bnati hun ajj app mere mama bn gai hai thankuuuu so much mam
@suchitrasahgal3816
@suchitrasahgal3816 3 жыл бұрын
It comes out really awesome I make it every year and all my family really relishes it thanks for sharing🙏
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Suchitra Sahgal*
@shwetaverma5588
@shwetaverma5588 3 жыл бұрын
Made mango pickle from your recipe... your recipes are amazing and turn out very good .. keep up the good work mam 😊
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thank you very much, *shweta verma*
@dharmigandhi3827
@dharmigandhi3827 Жыл бұрын
I watch yr recipes n.. This week, I'm going to prepare this recipe..! You explain wonderfully, well n easily, anyone can follow yr ideas.. Thank you..
@ammijaan2436
@ammijaan2436 2 жыл бұрын
Bhot hy Acha banate han 👍 Good 👍
@nishamadhulika
@nishamadhulika 2 жыл бұрын
Thank you so much, *Ammi Jaan*
@alkabajaj1916
@alkabajaj1916 2 жыл бұрын
Nisha ji mere ghar mai kache aur sabut masale achar mai parte hai aur vo bahut tasty achar hota hai
@nishamadhulika
@nishamadhulika 2 жыл бұрын
*Alka Bajaj* aapke feedback ke liye bahut dhanyawad.
@myp232
@myp232 6 жыл бұрын
Just made this achar mam.must will come out yummy.thanks
@PRIYANKAKUMARI-nn6zx
@PRIYANKAKUMARI-nn6zx 3 жыл бұрын
Hello mam kaisi hai aap aapka sara recipe ko mai pasand krti hun mam mai aam ka anchar banai hun but soft nhi bna kya krun ki ab soft ho jaye please mam please batayega jarur
@nishamadhulika
@nishamadhulika 3 жыл бұрын
*PRIYANKA KUMARI* , achar ko poori tarah oil mein dubokar na rakha jaye tab aisa hota hai.
@PRIYANKAKUMARI-nn6zx
@PRIYANKAKUMARI-nn6zx 3 жыл бұрын
@@nishamadhulika ok mam thank you very much
@bhavnanigam7300
@bhavnanigam7300 4 жыл бұрын
Superb recipe Ma’am!! Just like my mom use to make...love you
@gyanmalapradhan5393
@gyanmalapradhan5393 Жыл бұрын
Bahut Sundar aapane bataya thank you didi
@nishamadhulika
@nishamadhulika Жыл бұрын
jee aap bhi bana ke batana ki kaisa bana
@aaravfuzzyfunnycorner644
@aaravfuzzyfunnycorner644 3 жыл бұрын
Hello ma'am🏵️ Last yr I made this achar I made it for the first time and everyone loved it .Now today I will make again punjabi aam ka achar Thank You so much 😊for this yummy achar recipe
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Aarav Bisht*
@gargisharma232
@gargisharma232 6 жыл бұрын
i like all ur recipes they are so simple
@nirmalkumari7830
@nirmalkumari7830 5 жыл бұрын
I like aachar.mai bina aachar kay khana nhi kha sakti.madam aap 5kg aachar ki raspie batay
@ramzanlakhani7522
@ramzanlakhani7522 3 жыл бұрын
Bhot acha archer banaya hai.
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thank you very much, *Ramzan Lakhani*
@aratidutta4524
@aratidutta4524 4 жыл бұрын
Apnar sab recipi guloi amar khub pachhonder. Khub ideal..
@poonambhasin6880
@poonambhasin6880 17 күн бұрын
Hello Nisha aunty, mai aapko long time se dekh rahi hun aap ease ki ease hi hain aapki beauty ka kya raj hai please share kare aap itna achha khana banate ho khate bhi hoge phir bhi itne slim kaise ho
@nishamadhulika
@nishamadhulika 17 күн бұрын
Bahut bahut dhanyawad *@poonambhasin6880*jee aap ko hamaaree itanee prasansa ke lie
@sumansharma5624
@sumansharma5624 Жыл бұрын
I made this achar very tasty achar bana h thankyou madam
@nishamadhulika
@nishamadhulika Жыл бұрын
Thanks n welcome *Suman Sharma*
@snigdhachattopadhyay3389
@snigdhachattopadhyay3389 4 жыл бұрын
Mam bahut testy Bana Hai Punjabi aam ka achar thanks.
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