My heart melted when he say "Madam, thank you for cooking for us." I can really feel the appreciation from your employees ☺️ To be honest, I just discovered your videos today, and then I just started binged watching your videos from morning till tonight 😅 since I am absent from work today because I am sick 😆 I reaally love your attitude and for promoting the traditions of Uganda as well as the Philippines. All the love from Antique , Philippines 💜💜

This is actually very informative and possibly revolutionary for those who live there because from my limited knowledge about africa it has been taught to me that its a poor country. Now if that was true, people that tasted the your food would try to imitate what you made and spread the word then it would be a great go to food for the less fortunate. 👍

Masarap din salad day Jane,or utan with malunggay alugbati at iba pang sangksp yummy

It is good you are introducing Filipino foods to the Ugandans. Good job idol.

Mashaallah maggaling tlga Ang Pinoy magluto, I'm proud to be a Filipino

Haha 😂 sis maybe i will try to cook this in my house much love ❤️💕😘 from Uganda 🇺🇬🇺🇬

Watching their reaction about eating it is so adorable ... ❤️

Ive been watching other african vlogs true they do not eat puso ng saging but the pinoy vlogger in equatorial guinea taught them how to eat puso ng saging and amother vlogger from davao married to malagassy team blended

I love Uganda because of the meme, the people , and the movies

Thank you po for making some Filipino foods known to them. I really appreciate your videos po. Solid!👊

Nice tqlaga ang puso ng saging lalo ng pusp ng tao aw este puso ng saging .lahatng klasing lutoasarap yan yummy yummy lalo pg salad

Wow! You're so good of cooking sis. It's very nice if you share our Filipino recipe to your friends and to your employee. Now they know already hpw cook the banana blossom. I really love eating the banana blossom patties.

Kahit saang lupalop ng mundo may pilipino😊😊😊 proud to be a pilipino🤗🤗🤗

In the market we will buy this im so proud of you maam that you teach them. You share your cooking style. Godbless po sana madami pa kayong videos.

Yeah magaling talaga mag salita ng English mga Ugandans marami din ako kasamang Ethiopian Nigerian dito sa US ganyan din karunong mag english at mababait

Nkakatuwa nman ,may natutunan Sila at least alam nla Yung tinatapon lang nkakain pla?Good job kabayan,

Galing naman. Masarap din gawin salad or kilawin ng puso ng saging ung lola sa iloilo ginawa nya kilawin or lagyan nya ng gata. Super sarap. Naglalaway ako while watching. Thank you for sharing. Watching from japan

It's so nice that you teach them to a Filipino foods ...and try children to eat also ....

Watching here in kuwait po madam masarap yan ayos poyan pakilala mo sakanila yong mga pagkain nating pilipino ingat po kayo palagi jan

Yeyyyy another yummy and giod bibes vlog Salamat sa pag promote ng ating healthy puso ng saging recipe jan l❤❤

Newly subscriber here from Saudi Arabia, i have Uganda Staff working under my team they are very impressive, hardworking and trust worthy, thanks for sharing our culture and values to Uganda people

Ang bait ni Chico parang d umiiyak na bata ♥️ masarap din dip sa Ketchup ang tortang puso ng saging

Paborito ko din yan.. Lalo na pg gata.. Iba tlga ang pinoy Survivor... Ingat Kabayan..

iingat lang lagi madam at sa famelya moe jan ingat poe patoloy parin ang buhay khit saang lupalup man ng mundo bsta kasama si papa jesus ☝️♥️♥️

Madalas ko Yan iluto para sa mga anak ko. Mas masarap din Yan if hinaluan ng crispy fry. Proud to be a Pinoy lahat Alam natin Kaya Kahit saan Tayo mapunta di Tayo mapapahiya sa iba lalo na sa pagluluto. 👍👍👍❤️❤️❤️

lol pag wala po kayo ma contect sila na po e content nyo hahah na tutuwa ako sa kanila 😂 I like that you treat them like your extended family po. I like that about you :) Watching from Canada

Madam nkakatuwa nman po mdame po kaung naiishare sa mga freinds nyo po Jan sa Uganda at true po un wow masarap po Yan puso Ng sageng, haha try ko din po lutuin pag uwe ko sa Pinas, God bless po more madam

Hello po ma'am pinapanood koang iyong vedio Nag luto ka ng puso n saging ang galing nyo po na pahanga m cla mga African nice job.

They're so appreciative

Bravo Jane..introducing recipe to the locals..and it's available anytime in your place....am following a EG..blogger and same thing he's teaching them to recipes that it's abundantly avsible there but they don't know ...like green papaya and banana blossom too" pinoy at EQ Guinea"....

masarap yan ginataan na may baboy or manok,nakakamiss ang mga fikipino food,thanks for sharing.

Kakaruwan at nagustuhan nila, mura n masarap p, best with banana ketchup, God bless po!

Congrats maam jane, ang bilis lumaki ng subscribers nyo da loob lang ng ilang ling linngo naka 79k na kayo malapit na mag 100k subscribers, so proud maam kc isa akong fallowers nyo, natural na natural mga vlog nyo, 👏👏👏

Next time gawan mo sila nang salad din para maubos na ang puso ng saging jan Mas masarap kong crispy fry ang nilagay para sobrang sarap

Perfect ka talaga kabayan swerte talaga asawa mo sayo bukod sa maganda ka na masarap ka pang magluto

Creativity,and being resourcefull of foods can solve the problem of starvation or hunger anywhere.Just give importance of Earth's grace👍🥗

good job madam.ikaw na ang queen of banana heart in uganda.

😀😀naye mukaazi gwe, your funny stickers or GIF are funny. I love them.

Masarap mam lagyan ng gata para matikman nila super sarap na lutong pusong pinoy 😇😇

Di nila alam ang pag luto niyan. Ang sarap panam Yan Love it

Wow nag luto sya ng puso ng saging 🥰

Masarap yan madam... Sa amin sa bicol niluto namin sa gata

Nako sarap Yan at puwdi Ren salad at ginataan sarap sarap Yan sa pinas wlng sayang Yan puso ng saging mhl binta Jan

Yes lami na ang puso ng saging.lami kaau salad.or bolabola or patties and sagul sa law uy

Oh gosh, I did not know that part of the banana could cook, everyday I learn something new.

Keep on vlogging madamme, show the Ugandans , some Filipino cuisine and delicacies. This is one good content,I subbed.

Pusong pilpino ka talaga madam matulungin at mapagmahal sa kapwa

replayed here they will love this recipe all throughout AFRICA copy the ancestor's recipe

New subscriber here! ❤️❤️❤️ I love how raw and simple you are….simplicity goes a long way for me! God bless you and your family!

My family went to Uganda 2 weeks ago. I shared din about puso ng saging. Nagulat din sila na pwede lutuin at kainin yun. Hehe By the way, magagaling sila mag-English, more on British English accent yung ginagamit nila. Malawak ang vocabulary nila ❤️ 🧡 💛 Parang Pilipinas, iba-iba din ang language nila. Yung host namin doon may kinausap na isang Ugandan gamit ang Lugandan language then, hindi naintindihan ng kausap nya kaya nag-switch sya sa English. At yun nasagot ang question ng host namin and then they continue communicating in full English.

, , ukoy ang twag sa ibang slita sa pinas po...love it....msarap po pang snack at pang ulam ndin....

Natuwa talaga ako at Masaya Kang nakikipamuhay sa Lugar na Yan Ng Uganda .. lagi ka pa ting mag iingat kabayan stay safe and healthy as well as your family... New subscriber mo Po ako ...

I was in Kenya, a neighbour country of Uganda. I found out their staple food is ugali or 'binuyok' in bisaya.

seeing their reactions on how we cooked the banana blossoms was priceless and seeing the banana blossom patties makes me hungry XD

Masarap din nilagang puso ng saging isawsaw sa bagoong na may kalamansi at sili, wow!

daming kong tawa madam..nkakatuwa mga reaksyon nila😅😅😅cute hehe

You should have put them in the blender first (coarsely ground) before adding the flour and egg and seasonings, and make sure to add beef fat so it will taste like a beef burger. This is what we experimented on during my culinary class and we call it "BEYOND BEEF BURGER"'.

Learning never ends dint know this part of a banana can be eaten.

Masarapjn madam ginataan so yummy damikong nak kain na kanin im watching from Saudi

Pgmabait k mabait din ang ibang Tao saiyo.gd blz u all ofw from Oman moscat

Cute reaction Nila 🤣🤣🤣

WOW Proud ako to be a Filipino 😊may natutunan akong recipe Sau banana blossom paties 😋😋

Pinaka gusto ko jan yung ginataan na puso ng saging, hindi ko pa natikman yung ganyan style ng luto napiniprito.. 🤣🤣🤣

Ng isip sya sissy I'm watching all your videos at. Nakkatuw god bless always 🙏 ❤ 💖

maayung buntag namin MOMMY U GANDA ... WOW MY PUSO KNA ANG GALING GAWIN MO NA GINATAAN MASARAP YAN🥰🥰🥰🥰 FULL SUPPORT FROM CHECHE'S VLOG 🇭🇰

New subscriber here kabayan.🇵🇭😍 Thumbs up👍💯 sa content mo na ito..yes,ikalat natin sa buong mundo ang good traits ng Pilipino culture at mga pagkaing Pinoy..🥰😋💖🇵🇭

Naka katuwa ka😂😍 and naturally Beautiful inside out 🤩 Thank you for sharing🙏😍 ☮️💟🇵🇭🇺🇸🇨🇱

Super sarap Yan madam pag ginataan n gulay puso Ng saging.

Young people in village use them as toys 🐃🐂🐄🐄🐃🐂🐂

Yes Madam masarap talaga yan… I remember sa isang vegan resto sa Pinas yan sinserve nila sa burger 🍔 very good Madam.

Galing2 mo day talagang pinoy style ayos lang everywhere anywhere around the World talented

Pinagmalaki ko mga Filipino kahit saan ng sulok sa Mundo... wag lang yong gumawa ng mga kaluuhan sa kapwa... good Luck madam Jane... may pinay pala jan sa Uganda... I support your channel...

Oh my....I have never eaten those 🥰 It looks really delicious Princess ☺️

Kulang sa rekado darleng, just a suggestion okay and it will taste a lot better I hope you don’t mind my suggestion 😋 chicken cubes and corn flour or flour. Dapat yan ang ibenta mo. Lahat mo sa tray with cover anyway it’s free.

Sarap kaya nian,,pinoy pa,,

Sarap Niyan lalu na Yung may bunga na hehe. hi Po madam ingat Po kayo palagi

Hello madam,i'm a silent viewer po sa channel nyo!try nyo po sa puso ng saging slice nyo ng pino wag nyo na po lagain then lamasin nyo po sa asin and then hugasan at pigain tapos lagyan nyo po ng crispy fry kung mayron po dyan at hnd na po kayo mag lalagay ng asin same ingredients din po..mas crispy po try nyo✌️😁.salamat🙏

Bongga. Dalawa ng kayong Pinoy vlogger sa Africa na panonoorin ko.

Pwede to-noan dayon lagyan nang bulag Wow kaayo Sarap God bless.

Dyan kaw nag work nice idea ang pagturo sa knila magluto puso ng saging

Kudos to u Madam ,Pinay sakalam kahit Saan,madiskarte

Masarap Yan sisig na Pusong saging din..srap din Yan...yummy..

Galing mahilig din sila sa maasim na pagkain tulad ng sinigang

nakakatuwa ka naman magaling kang vloger from Sariaya Quezon Province 😍

Iba tlga ang pinoy madeskari.. At magaling mag luto. Cge madam ipatikim moyan puso ng saging. Tyak hahaphabapin nila. Good luck

Ayan ang pinoy madiskarte talaga sarap nyan.

Ilang araw palang ako nanunuod ng vlog mo day,oo masarap yan adobong puso lagay sa buto buyo ng baboy o sa baka isda bangos salad sa pusit na adobo.

Masarap po yan,ginawa namin dito bolabola po.enjoy watching here po

Maayo nuon naa silay extra income para sa ilang mga asawa. Nice one!

hello madam taga gensan di ai ka... happy to know you madam... dito din ako gensan.... cguro miss na miss mo na ang gensan. nice to meet you madam maayu kay nakita tika dri sa you tube ug nakilala. ingat ka po lage jan.

❤❤new subscriber here❤❤, kahit saang panig ng mundo ang PILIPINO kayang mag SURVIVE, literal na simple ang mga PILIPINO ❤️❤️

Adobo .salad dami pwedie gawin luto yan my favorate puso nang saging

Na gustuhan ko yong mga vlog mo idol,ingat Po kayo.pa shout out naman Dyan.

They love it.

wow madam taga gensan ka pa mag kalapit lang bayan natin taga malandag malungon lang po ako..god bless po

Princess Jane taga hanga mo ako napakabait mo sa mga tauhan mo Love na Love ka ni Jesus God Bless your Famililalo na kay Chico isa Akong Senior 64 years Old lalo na yung Hindi pinapasok yung asawa mo sa pinas

God bless you kabayan amping dha kanonay watching from davao

You make sawsawan too,vinegar and spicy sili ag little paminta,good job madam princess .

Kaka goodvibes si madam.. lodi na kita madam.. ur so nice human being.. hahaha

Napaka healthy Po nyan ma'am and yes masarap sya e gulay sa sinigang na isda