രുചിയുടെ നാലുകെട്ടിന്റെ അകത്തളങ്ങളിലൂടെ
" പുട്ടും കടലയും "...ചന്ദ്രശോഭയിൽ മുങ്ങി നിൽക്കുന്ന ഈ രാത്രിയുടെ ഏകാന്തതയിൽ,
ആവി പറക്കുന്ന പുട്ടും കടലയും പിന്നെ ഇല്ലത്തെ കിളിവാതിലിലൂടെ ഒഴികിയെത്തുന്ന തണുപ്പും കൂടിച്ചേരുമ്പോൾ ഉള്ള അനുഭൂതി ഓർമ്മകളുടെ പുസ്തകത്താളുകളിൽ മായാത്ത ഒരു അദ്ധ്യായമായി എന്നെന്നും നിലനിൽക്കും.
"Tasty White At Night" | പുട്ടും കടലയും | PUTTU & KADALA CURRY | Traditional Taste of Kerala
Today my plan is to make "puttu and kadala" for my dinner. So I strated by soaking black chickpeas("kadala") in the morning. It has to be soaked for at least 6-7 hours. After lunch I moved to make the rice flour for "puttu". Rice needs to be soaked for 2 hours, then it is drained and dried in room temparature for the purpose of making flour. Here I used traditional method with "ural" for making rice flour for "puttu". I really enjoyed making puttu at our traditional kerala "ILLAM".
In south India people use aluminium or steel "puttu kutti" for making "puttu". Roasted rice flour mixed with coconut and cooked under steam will give remarkable taste. The smell coming from the steam of puttu will fill everyone's mind with colourful memories.
along with puttu "kadala curry" is the famous combo in Kerala. "Puttu and kadala" is a common slogan which we can hear from almost all "Kerala thattukadas". Today's dinner at illam with family definitely added one more page to my book of nostalgia.
I am Namitha. I born and bought up in a small village in Kerala. I am a food lover like my father. I also love to do farming , Crafting and I get the base knowledge from my father. I used to stay in city also, but where ever I go, always try to maintain tradition and passion as much I can.
I always try to make things different , so I started gardening, ornament making etc.
Whenever came to hometown I spend most of the time in our families "Tharavadu" where I get several knowledge's and ancient utilities and many more. simply sitting on verandah while raining will give some special nostalgic feeling. Food is always a precious thing which makes us happy throughout the day. Rasakkoottu is started with my interest in cooking. Through my videos, my intention is to recreate old lifestyle and cooking techniques and visualize those memories to the new generation when ever I am at my home town. I also would like to picturize current food cooking styles in possible traditional way when ever I stay in city. I always like to explore more on traditional cooking within and outside Kerala too. I personally like to prepare the foods by my self and enjoy to serve it to family. There are lots of back end support from all family members even though they are not ready to come in front of camera. Special thanks to them too.
Hope you enjoy my videos.
Thank You
Namitha A
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