#paneer #notomato #easy
DAHI PANEER
FOR ROASTING PANEER
1 Tbsp Mustard Oil
1 Tbsp Besan
1 tsp Kashmiri Red Chilli
1/2 tsp Haldi Powder
1 tsp Jeera
1 tsp Coriander Powder
1 tsp Garam Masala
1 tsp Kasuri Methi
1 tsp Black Salt
500 Gms Paneer
1 tsp Black Pepper Powder (Crushed)
FOR GRAVY
2 Cups Curd
2 tsp Kashmiri Red Chilli Powder
2 tsp Coriander Powder
1.5 tsp Salt
1/2 tsp Haldi Powder
1 Tbsp Besan
1 Cup Water
2 Tbsp Desi Ghee
1 tsp Jeera
A Pinch Hing
6 - 8 Curry Leaves
3 - 4 Elachi
1.5 Inch Ginger Julienne
3 - 4 Chopped Green Chillies
1 tsp Kasuri Methi
1 tsp Garam Masala
Coriander Leaves