Рет қаралды 2,771
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【配方/Recipe】
橄欖油/olive oil: 480g
甜杏仁油/sweet almond oil: 320g
椰子油/coconut oil: 320g
棕櫚油/RSPO-palm oil: 320g
乳油木果脂/shea butter: 160g
99%氫氧化鈉/sodium hydroxide: 232g
純水/distilled water: 300g
冷凍鮮乳/frozen milk: 150g
甜廣藿香香精/sweet patchouli fragrance oil: 45ml
皂用色液/colorant: 適量/moderate
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