QTCinderella Bakes Viral Milk Bar Pumpkin Pie
Рет қаралды 90,488
Күн бұрынQTCinderella bake along: Viral Milk Bar Pumpkin Pie
Milk Bar
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Viral Milk Bar Pumpkin Pie Recipe
🥧FOR THE CARAMEL🥧:
(Can buy this instead of making it if you want to simplify)
1 cup granulated Sugar
1/3 cup heavy cream
6 tablespoon unsalted butter
¼ cup water
2 tablespoon light corn syrup
2 teaspoon salt
2 teaspoon vanilla extract
🥧FOR THE PIE CRUST🥧:
(Can buy this instead of making if you want to simplify)
1 ½ cup flour
12 tablespoon unstalted butter
½ cup fine ground cornmeal
1 tablespoon granulated sugar
1 teaspoon salt
¼ cup water
2 teaspoon apple cider vinegar
🥧PUMPKIN FILLING🥧:
30 oz pumpkin puree (2 standard 15oz cans)
1 ¼ cup (277g) heavy cream
1/3 cup (129g) light corn syrup
5 tablespoon (64g) unsalted butter
2 ½ cup (443g) white chocolate chips or chopped white chocolate
2 teaspoon cinnamon
1 teaspoon cardamom
½ teaspoon allspice
½ teaspoon ginger
1 pinch nutmeg
1 pinch clove
(if you can’t get the above spices, cinnamon through clove, then use 3 teaspoon pumpkin pie spice)
½ teaspoon salt
🥧FOR THE STREUSSEL🥧:
½ cup flour
1/3 cup light brown sugar
1/3 cup oats
6 tablespoon unsalted butter
2 teaspoon cinnamon
½ teaspoon cardamom
Big pinch salt
🥧WHIP CREAM TOPPING🥧(optional)
(You can buy this instead of making it to simplify)
1 cup Whipping Cream
1/3 cup powdered sugar
1 tsp vanilla
🥧YOU WILL NEED🥧:
Whisk
Spatula
Parchment paper
Saucepan
Stove top
Oven
Mixing Bowls
Pie pan
Baking sheet
Pie weights
______________________________
00:00 | Intro
01:08 | Caramel
08:20 | Crust
11:03 | Streussel
21:42 | Topping
22:51 | Assemble
#QTCinderella #Baking #stream
@MrBandorr 8 ай бұрын
That's a long clip.
@miguelsi7543 8 ай бұрын
And we're here for it 🙌🏼
@honeysquares 8 ай бұрын
Uh it was prolly supposed to be a vid on the main channel when looking at the editing. We can tell her next stream lol
@samhunfagel9356 8 ай бұрын
first time watching one of her baking streams (as a cook) her pacing is emaculate/she truly knows what a beginner should do with actual clear instructions (which becomes a lot harder to the longer you cook)(I hate making caramel)
@samhunfagel9356 8 ай бұрын
also ill love you qt for saying the science its soooooo needed
@samhunfagel9356 8 ай бұрын
also this deserves more likes
@samhunfagel9356 8 ай бұрын
also cutie after seeing your cat spatula, where the hell did you get that its so adorable
@samhunfagel9356 8 ай бұрын
after finishing cutie you're so right if/when I make this next year (if it turns out well ill send ya what I did, because I don't like it as sweet as well)
@ic236 8 ай бұрын
I hope someone has made a playlist of all her bake alongs !
@PF403 8 ай бұрын
I think this was meant to be on her main channel but ok
@margaretwilson5052 8 ай бұрын
I made this pie for thanksgiving and my whole family loved it! Used 4oz less of white chocolate and it was the perfect sweetness
@higoodbye7545 8 ай бұрын
ooooo that sounds really good!
@sarahmcdonough7713 7 ай бұрын
I find milk bar recipes are great once the sugar is reduced. I don’t think I’ve ever had one where the full sugar amount wasn’t too sweet, but the flavours and textures are interesting once the sweetness is in check.
@hauntedmasc 8 ай бұрын
Gahhh baking streams always warm my soul, thanks QT!
@Johnny-ci8mw 7 ай бұрын
Tip: the only time you need an immersion blender (or regular blender or processor) making a pumpkin pie is if you make your own purée from scratch. It smooths everything out.
@nikhilsaketh5060 8 ай бұрын
love the baking streams
@lucaskohl8009 8 ай бұрын
love longer content!! especially when it's baking streams more more more
@remytherat2175 7 ай бұрын
omg I can't imagine baking this without watching her do it first haha its so complicated!!
@vampedtone 8 ай бұрын
ahh i missed the baking streams sm!
@Pepper-sg5rc 7 ай бұрын
Yayy baking video!!
@ralual 8 ай бұрын
Just came from watching a couple's cringe at Donut Daddy and this is the exact opposite comfy baking to soothe and heal my traumatised soul after what I just experienced, clips channel is a godsend
@saraloveslfc 8 ай бұрын
that’s crazy I had cody’s video and qt’s next to each other in my recommendations as well lol
@sophwri2626 8 ай бұрын
no way I had the almost the exact same experience but with moistcritical inbetween
@WAVY.Y 8 ай бұрын
@@saraloveslfc lol same
@remytherat2175 7 ай бұрын
I could watch QT bake pumpkin pie forever lol. omgg I would love if she made the clarie saffitz pie that also is so complicated imo haha
@farhashaik8428 8 ай бұрын
Needed this
@iseetheWAYVision 7 ай бұрын
I love watching her bake
@illusivedestroyer909 8 ай бұрын
It looks really tasty and turned out great 😊
@blankspace0000 7 ай бұрын
Production value goin crazy
@thatlaxbro 8 ай бұрын
This bake along gives very strong Bob Ross vibes
@LeadBellyLuffy 7 ай бұрын
A QT x Christina Tosi collab would be breathtaking
@daviddaugherty1861 8 ай бұрын
I made this recipe for Thanksgiving and I felt like it was kinda overkill. I'm actually of the opinion that the caramel didn't add much, although my pie filling might have been less sweet because I used only 2/3 of the white chocolate (I didn't get enough white chocolate). Agree that the crust was the best part. I made mini pies with the left over crust and filling w/o the caramel and it was better than the OG pie.
@Stevonicus 8 ай бұрын
That pie is Too Sweet **Ultranationalist Turkish hand gesture that was adopted by wrestlers in the 90s**
@laughinglighting4343 7 ай бұрын
Super fun!
@NAYrocks 7 ай бұрын
i want to make qt version of this pie
@NAYrocks 7 ай бұрын
qt how would u change it ?!??????
@PortableDinosaurs 8 ай бұрын
I feel like milk bar recipes in general are WAY too sweet. I've tried the milkbar birthday cake recipe as well and it was just over the top sweet even though it is the best reviewed birthday cake recipe it seems online.
@sarahmcdonough7713 7 ай бұрын
Me too. And I have quite a sweet tooth, love desserts. I’m not sure why they’re so oversweet, if I can’t get through any of them without reducing the sugar I have a hard time imagining who can?
@codyspiegelhauer 7 ай бұрын
QT’s just woke up look got me like 😅
@Fastiun 7 ай бұрын
Ive always wanted to try her crack pie that made the store famous
@funk1ll3r7 8 ай бұрын
Just a thought I had cause of the caramel. Is there a cake with a brûlée topping? Maybe also worth a try.
@breadcrumb7927 7 ай бұрын
if you google creme brûlée cakes, you can find an abundance of cakes with it on top/ with it inside! Highly recommend creme brûlée cookies and doughnuts if you like it!
@mattew0113 8 ай бұрын
Pro tip, trim the pie crust after you cook it
@saintyoo 8 ай бұрын
Thank you for the video! One thing I'd like to mention is that the info about the salt for pasta at 6:56 is wrong. You would need 116g of salt to 1L of water to raise the boiling point just 1 degree. Also the reason the boiling point and freezing point changes is not because salt is a temperature conductor. I'm sure there are other good reasons as to why it's cooked that way though.
@jonmance8596 7 ай бұрын
did i miss a coots update?
@corro202 8 ай бұрын
Great video.
@rxcmxrt 8 ай бұрын
I want your changes to the recipe
@Dylon570 7 ай бұрын
damn she cooked
@knaxman9596 8 ай бұрын
MORE LONG CLIPS
@bbdrgn 8 ай бұрын
i feel like get rid of the corn syrup to make it less sweet
@HeyItsStephx 8 ай бұрын
You can do that if you want
@momomichael2262 8 ай бұрын
wrong channel fam
@Maria_745 7 ай бұрын
I feel vindicated that expert baker QT thinks milk bar recipes are too sweet because some of their stuff is inedible to me lol
@joeljae 7 ай бұрын
For free?!
@px9720 7 ай бұрын
How old is swift?
@Bibblesupremacy1992 7 ай бұрын
7ish
@jayleno2192 8 ай бұрын
7:20 Salt actually has very low thermal conductivity. A lot of people get confused between electrical and thermal conductivity, but they're very different.
@Mnstrava 8 ай бұрын
That would be salt in its pure solid form. To significantly reduce the thermal conductivity of a solution you will need to add a LOT of salt, and ultimately all that does is sliiightly raise the boiling point of the saline solution. The addition of salt basically makes it heat up somewhat faster, but it takes a tiny bit longer for it to get to a boil. In terms of making caramel, what's more important here is the effect salt has on the caramelization process itself, where it can speed up depolymerization of the sugars, which in turn can increase the rate of caramelization. So for a bit more control/time, it is indeed safer to wait until after cooking the caramel before adding salt. You are right, however, that thermal and electrical conductivity are very different and often confused by people!
@benbenoy4419 7 ай бұрын
Ludwig is a lucky man
@craigforeman4367 8 ай бұрын
Where is she?
@HeyItsStephx 8 ай бұрын
Everywhere
@craigforeman4367 8 ай бұрын
Ok.....im not worried just not the normal set up for the baking...fml @@insignia406
@FizzyCape 7 ай бұрын
The kitchen
@craigforeman4367 7 ай бұрын
@@FizzyCape Thank Fizzy....I thought she was in a swimming pool
@443nimbyworld0842 8 ай бұрын
I wish she'd did sweet potato pie instead
@frscltngdsklght4539 7 ай бұрын
She said to add a fourth cup of water, but I didn't see her add the first three cups. Also the caramel took a very long time actually caramelize.
@violett874 7 ай бұрын
At 9:57? It's 1/4 of one cup not 4 cups🫥
@christianAtlhoo 3 ай бұрын
Cliiiiiii
@aaronwild2894 8 ай бұрын
Thick and sweet
@thelegendoflivz 8 ай бұрын
QT, YOU FINALLY GAVE ME A REASON TO PUT SALT IN MY PASTA WATER. I seriously always wondered why people did that. I love learning about stuff like this. Edit: found a TikTok by Hank Green showing it does not raise the temperature by a discernable amount. booooo. 😔 Back to normal plain water for me, with salt added AFTER the pasta is done.
@bruncla2303 7 ай бұрын
the salt in the water is not to raise temperature but to salt pasta. it is a different flavour if u salt the water or just the pasta afterwards
@pranavpradeep757 8 ай бұрын
How does she know so much
@margaretwilson5052 8 ай бұрын
She worked as a pastry chef for years
@CJMGalaxy 8 ай бұрын
She's literally a master baker
@-L.S 8 ай бұрын
she went to school to learn and was a professional pastry chef for years
@SardonisCC 8 ай бұрын
I skipped to the end and was still disappointed
@HANABiLOG 7 ай бұрын
Why do people feel the need to waste ingredients/food? The way she just tossed the leftover pie crust..............
@narnia5404 7 ай бұрын
Why are you so frustrated like your life depends on it Chil……………………..
@HANABiLOG 7 ай бұрын
Food waste is horrible. Not only for the poor people that don't even have access to it, but also for the environment. So, yes,@@narnia5404, I am frustrated, because it does affect us all.
@violett874 7 ай бұрын
She told you 2 ways on how not to waste it. Do you want her to eat something she doesn't want just to make you feel better??
@YourMomSVT 8 ай бұрын
everything from Milk Bar is either too sweet or too salty it's really unpleasant
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