The 5 Meals Anyone Can Make

Рет қаралды 1,409,906

5 ай бұрын

You can get some of my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0324-joshua
Easy, fast, but more importantly incredibly delicious.
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@Grayson203 5 ай бұрын

I've been living in barracks at a military school for the past 2 years. Mess hall food has been driving me nuts, so I started to try cooking some of my own things in my room with a single hotplate and pan. I appreciate all the tips and inspiration you provide for people who don't have a full comprehensive kitchen or high budget!

@fiftyzanes 5 ай бұрын

that’s really admirable man best of luck to you!

@83joonior 5 ай бұрын

If you're inclined, I'll bet you could sell it to others for profit. Military food isn't as bad as the meme goes, but I'll bet you'd have a line outside if you make good tasting food like Josh.

@steffaniereynolds-bo4rc 5 ай бұрын

The amount of single soldiers I know that are spending so much money on eating out to avoid the chow hall is concerning. I'm happy for you that you're cooking for yourself!

@Waytoomanygeese 5 ай бұрын

If you're US military you can definitely afford cooking like this

@honeypotusername 5 ай бұрын

@83joonior yeah I've seen college students on youtube making great looking food in their dorm. This dude could definitely make some money

@xionmemoria 5 ай бұрын

"4 to 14 cloves of garlic" Ah, a man after my own heart. We see you, brother!

@SURok695 5 ай бұрын

You can't add too much garlic

@DubultaisT 5 ай бұрын

I see Your dirty way of living and raise You improper political resources creating famine

@robotparadise 5 ай бұрын

40 garlic clove chicken. Its a thing.

@XionEternum 5 ай бұрын

Ah, I didn't make that connection until I read this comment. Kudos.

@YaaLFH 5 ай бұрын

@@SURok695Oh, yes you can, just need to use proper garlic not the weak Chinese one.

@RIPMrAlwaysFirst 5 ай бұрын

Papa placing too much faith in me as “anyone”

@saiyankohi2399 5 ай бұрын

All about practice. You’ll get it

@sinistrdairy2971 5 ай бұрын

I agree like how the f do I turn on the stove?

@Lamb666 5 ай бұрын

@@sinistrdairy2971do you freeze the water when you’re supposed to boil it?

@sinistrdairy2971 5 ай бұрын

@@Lamb666 well not exactly. It just kinda keeps clicking over and over again for a while without doing anything.

@redeye1016 5 ай бұрын

If you can’t follow a step by step visual instruction there’s no hope for you tbh

@dubot4076 5 ай бұрын

To all students struggling in the trenches, i salute you for taking good care of your health by watching these amazing cooking videos! It’s all worth it in the end.

@brandonrich4956 5 ай бұрын

4/5 of those recipes, while still tasty, aren't healthy though?

@BlunderBob 5 ай бұрын

@@brandonrich4956 I wouldn't call these dishes unhealth though... It all depends on how much you eat. Eating the pasta dish 7 days a week is not healthy, but once a week? Ain't gonna hurt nobody. Also, it is far better making these homemade dishes with natural ingredients, than ordering food.

@x3TripleAce3x 4 ай бұрын

@@brandonrich4956 Because a video where you just pan fry some meat and bake some veggies with some standard seasonings won't get views. This channel is about making restaurant-level dishes as simple as possible but they are not at all close to how simple you can get. I'd recommend checking out Adam Ragusea he actually has some pretty healthy recipes for a home cook, like his tuna casserole, very easy to make and filled with protein and veggies.

@steve_713_ 5 ай бұрын

I was someone who never attempted to cook anything. Then I found Josh's channel. My wife and I went from almost never cooking to becoming very good home cooks. Thank you to Josh and all the other social media chef's/cooks on KZfaq and other social media platforms. The only sacrifice you'll make going from eating out or cooking boxed meals to cooking homemade meals is time. On the flipside my family eats better healthier food and we save a LOT of money.

@catdad626 5 ай бұрын

And if you spend more time together and away from screens, is it really lost time after all?

@steve_713_ 5 ай бұрын

@@catdad626 not at all, lots of good family time spent cooking and eating together at home.

@grabble7605 5 ай бұрын

You don't lose time. You're just using the time you were using driving and all that.

@DoctorKamino 5 ай бұрын

awesome, keep it up. I would advise checking out Alton Brown(Known for his "Good eats" program) Hes.......kind of like a 90s/00s version of this guy...and I mean that most respectfully to BOTH gentlemen.......please don't kill me

@christinetassone3156 5 ай бұрын

@@DoctorKaminoI can see that.

@user-xk7qi9lh6j 5 ай бұрын

My daughter and I watched this last night. On our way home from school, she requested the sandwich for dinner. Thank you. It was amazing.

@IIIAlwaysGamerIII 5 ай бұрын

The fun thing about that sandwich, is that you can pretty much apply the same cooking technique on different meats! When I was at University, money was short so I usually bought the cheap cold meats like Pepperoni, Salami and Baloney that often came in those cheap 2 packs deals. Grilling those meats in the pan transformed those cheap looking/tasting meats into more fancy meats that would make any sandwich miles better. Same thing with the buns. Grilling even the cheapest buns made them 10x better! Obviously, having quality meats and buns will make the sandwich better, but you dont HAVE to buy the fancy stuff to have a good sandwich.

@emac059 5 ай бұрын

Came here to suggest the cheaper options, I would also think pastrami would be delicious in this method 🤤

@paladin_pat 5 ай бұрын

Pasta aglio e oglio is so good. I was taught to add anchovies (usually canned in olive oil) during the garlic frying step. Since the anchovies are so small, they practically dissolve into the olive oil. It's so good

@kojihu3337 5 ай бұрын

good idea, will try this week

@itspodin 5 ай бұрын

This version is not going to be good, man didn't even add lemon juice..

@mikhi7866 5 ай бұрын

If you like anchovies you might try Pasta Puttanesca if you haven't already, basically upgraded version of aglio e oglio

@joeyGalileoHotto 5 ай бұрын

Growing up with an italian mother, Agilo e olio is like comfort food

@Arikikamk 5 ай бұрын

@@itspodinI doubt it won't be good cause of that, in Greece we have a pasta dish that just has just oil and cheese and it's still good, so that's most definitely great.

@danielkratos8349 5 ай бұрын

I love your content and have been following you for a couple of years, I would love itif we got to see more videos of the older format, where you take a single recipe and teach us about it passionately.

@RollingBlocks 5 ай бұрын

Those days are over. Have to follow the trend, and the trend is fast-paced TikTok style videos that can be edited to include 57 different individual slap sounds from raw footage If you ever want singular recipes that is focused on that recipe, buy the cookbook

@jeroenverbeeck7925 5 ай бұрын

he has said he can't do that anymore. He has chosen the route of quantity of views over quality of video. He has a production team etc, studio kitchen, ... So he has to for clickbait, short videos, crazy thumbnails,... Josh knows this, it was his choice.. Check out Adam Ragusea for recipes with a lot of info and food science based explanations. Brian Lagerstrom has some great recipes. Ethan Cheblowski is another great food science meets everyday cooking channel.

@conaldeugenepeterson2147 5 ай бұрын

Brian Lagerstrom is the foodtuber you’re looking for, and unlike Josh most of his recipes are geared to be cooked by the masses and on a budget.

@noahsmith5719 5 ай бұрын

I miss these so much.

@Painkill100 5 ай бұрын

They tried so hard to Copy Me.Beast because all the Kids will watch the Videos. This Channel is dead for me as sad as it sounds.

@ronconte4292 5 ай бұрын

What I like about Joshua's cooking videos: some recipes easy to make; others inexpensive; other fast; still others fancy as all heck. Wide range of styles of cooking, pretty much for everyone. Kudos.

@1serioussam 5 ай бұрын

you are such a wonderful person. You bring about a sense of ease and for many, cooking doesn't evoke that feeling. I love that you have made cooking so accessible to so many people and have brought the fun and simplicity out in it

@pick2206 5 ай бұрын

yes i totally agreeeee

@nl9820 5 ай бұрын

No B- roll 😢

@johnosborne3187 5 ай бұрын

This might be my favorite Josh video. delicious, quick practical. Hey Josh, if you haven't already, how about a video in which you take a weekly budget for a family and make 5 family meals. Buy all of the ingredients, including perishables that can be used up in the process so they aren't wasted. I find that I try to save money making something at home but actually lose money because I have excess that I don't know how to incorporate into a different meal.

@TheUrbanGooze 5 ай бұрын

Love you so much. Bought both cook books and the ginger beer recipe is amazing

@gamer_1992 5 ай бұрын

Thank you very much Josh for helping me learn how to cook. Your videos encouraged me to cook and make it into a passion

@fumi7643 4 ай бұрын

Im not allowed in the kitchen after i set a pot of water on fire

@ledsabbath1086 3 ай бұрын

That's a talent my friend... Something I could never do.

@autumngriffith3812 3 ай бұрын

That's not fair! Everyone fucks up in the kitchen at least once

@BreakawayL22 5 ай бұрын

as someone who has failed to make a properly emulsified dressing with a whisk, I recommend putting all the ingredients into tupperware and then shaking it vigorously. It comes out perfectly every time and you don't have to worry about technique at all.

@margosaur 5 ай бұрын

A mason jar works well too, and you can also use it to peel garlic and as a cocktail shaker! :)

@KaitouKaiju 2 ай бұрын

Immersion blender is good too or even a hand mixer if you have one

@Ragudugie 5 ай бұрын

Josh, chilaquiles is a comfort food for me that I grew up eating. It's still my favorite dish to this day, it makes me so happy to see you giving it exposure and love. Thank you!

@quickben3672 5 ай бұрын

What I love about people like uncle Joshua is the fact that they encourage people to try and tell them cooking (for the most part) is something everybody can do and do it well even without the fancy tools.❤❤❤

@Chhuoey 5 ай бұрын

Chicken soup base with MSG has been my mom and I’s secret to having the best food in my friend group. It adds just a big flavor. Glad Josh is with it

@philipstaite4775 5 ай бұрын

Made the omelette & salad this morning for my wife and I. Used spinach for the greens. Took a few more minutes of prep because I fresh-grated some cheese. I also added a handful of blueberries on the side as a sweet treat finish. Very tasty, will make again!

@prissypacheco2860 5 ай бұрын

This is one of the best videos you made to date. Please keep doing these.. we the people need these!

@AnasRecipesofc 4 ай бұрын

This video is a real lifesaver for anyone looking for practicality in the kitchen! I loved the simple and accessible tips presented. With these five meals, anyone can feel like a chef! 🤩🤩🥰

@birdie_. 5 ай бұрын

This is so perfect because I actually am a chef but I do not want to put the time and effort into making a big fancy meal for myself when I spend all day cooking for others and these recipes look great! Perfect, easy, delicious, healthy!

@NanaLove011 5 ай бұрын

Well 2 and 3 aren't the healthiest thing, at least not something to eat several times a week

@birdie_. 5 ай бұрын

@@NanaLove011 yeah true maybe filling would be a better word 🤔

@noriakikakyoin4430 5 ай бұрын

As a mexican, we also put arrachera (skirt steak) on our chilaquiles… 100% recommended.

@ErikErosa 5 ай бұрын

Also, the aguacate is not optional if you ask me.

@AshleyLynn918 5 ай бұрын

You should make this a series. Meals anyone could make. It’s nice to see you make simple yet delicious meals. Great for us average cooks lol.

@hallaloth3112 5 ай бұрын

I gotta say, learning the basics of stir-fry as someone who LOVEs that particular flavor profile has been incredible. It helps that its easy to plan for leftovers too.

@Fateh-hn6ez 5 ай бұрын

its a treat whenever Joshua uploads

@lucia3 5 ай бұрын

I'm not a chef, but I was eating aglio olio for over a year for dinner daily. Because it's delicious. However, I normally use less amount of oil and add pepper. Then you have aglio olio e pepperoncino (for some variety) 😆 Also, the oil shouldn't simmer. Just heat up the ingredients, and the chili goes in right in the beginning 🤌

@iracelgonzalez3784 5 ай бұрын

Hello, about how much oil do you use?

@BarrelAged 5 ай бұрын

Looking good these days, Josh. Your efforts are paying off. Thanks for your continued efforts to create great, easy to digest content.

@Jeff-ye6so 5 ай бұрын

always love seeing videos encouraging others to cook at home more! keep up the good work, josh!

@davidrector9483 5 ай бұрын

Can you pls make more of this content. As a college student this is my favorite.

@apss_canada 5 ай бұрын

Love the shout out to JP! He’s done more for the cooking community than most realize. Love to see you get together for a video with him. I’m sure its on your bucket list! Keep up the good work, Josh!

@TheNightboy1 5 ай бұрын

Who’s JP?

@stekl.h 5 ай бұрын

All of these dishes look so delicious and I cannot wait to make them. As always, amazing stuff, Josh ❤

@ravaeneverett3457 5 ай бұрын

The pasta is amazing! My entire family loved it!! They have loved every recipe of yours that I have made! Thank you for sharing!! ❤

@maggiemac222 5 ай бұрын

"If you don't know how to boil water...." Immediately thought of my mom who needed some help learning how to cook. Thank you!!!

@mamat1213 2 ай бұрын

Aww ❤

@AlexandraAndStuff 5 ай бұрын

I live in a country when making your own food is the default. It always blows my mind how it's considered some kind of a superpower to make yourself a good dinner or bake a cake.

@mamat1213 2 ай бұрын

Yea! Just imagine! Consider yourself fortunate 😂

@karazanic Ай бұрын

@@mamat1213 There's nothing fortunate about it. If a poor asian or eastern european country cooks delicious meals daily by default, while rich country like usa isn't - its unfortunate

@anothertarnishedone5960 5 ай бұрын

I always been a fan of mortadella-cheese sandwich, but never tried this way of cooking it before and is truly amazing, totally a world changer.

@SoupInspector 5 ай бұрын

So happy Josh makes recipes again and its not another buzzfeed video

@agentcodybanks1 3 ай бұрын

My guy flexing so hard for the thumbnail

@duncanwalla7014 5 ай бұрын

Really appreciate this style of video. The pretentious Josh is turned off, and the considerate “I care about dish cleaning demands and you aren’t a professional” Josh is a breath of fresh air.

@paulkieffer4536 5 ай бұрын

Josh, I want to come cook with you!! (Seriously) Your videos and books are so great and you've made me a 110% better cook 😊 Thank you!!

@ryetoaster 5 ай бұрын

Love this video. Would like to see more of this! I've always been a fan of simple elevations.

@Thrillrider10 5 ай бұрын

Pasta aglio e olio is one of my favorite things to make when I don't want to put a lot of effort into dinner, and I can confirm it is life changing. One thing I like to do (which I learned from watching Babbish) is to add a little bit of fresh lemon juice at the same time as the parsley. I find that the lemon actually works really nicely with the parsley.

@elecctricc 5 ай бұрын

I won’t lie, I’ve missed these actual recipes rather than the TikTok hacks or other shir

@finnafishfl 5 ай бұрын

Sauted onions and jalapeños is one of my favorite combos ever. That stir fry looked good

@jamilehage9868 5 ай бұрын

Just finished eating the mortadella sandwich which was the most delicious sandwich I have eaten,I love and eat mortadella alot but this sandwiches took it to another level, thanks Joshua, will be making that very often.😊

@Dragosteaa 5 ай бұрын

My ultimate lazy gourmet snack: the “egg melt”. 3 eggs fried medium-hard then add 2-3 of any cheese slices on top of each egg (I like manchego or Brie) just until melted. Layer everything into one big stack then drizzled w/Tabasco, chilli crunch, whatever. Your welcome :)

@lyncario5515 5 ай бұрын

You can't emphasize how important it is to not be scared of imperfections in your cooking, especially if it's your first time making a dish. Like a while ago I cooked myself a steak tartare for the first time, and it looked kinda eh even if it was still good. Recently I tried again, correcting some of the stuff I did wrong the previous time, and it looked way better, but also tasted better. You just have to keep trying some things to really get the hang of them.

@sheenatalks8529 4 ай бұрын

As a single mom its not all about the active cooking time. Its about planning, grocery shopping, making sure to use old items first before they go bad, cleaning up after. Then do it over and over again haha. Its a lot more time consuming and mental work than I realized as a teen.

@user-pu6ec6kk7d 5 ай бұрын

Love it. Great video Josh!

@corky5253 5 ай бұрын

Amazing video for beginners, would love to see a 'but mealprepped' video/series for people that rely on making food in bulk

@Cheung_Kody 5 ай бұрын

Just multiply whatever you want by how many servings you want

@MohAlii_ 5 ай бұрын

we miss the B rooooooll

@emmeryledin1977 5 ай бұрын

I got Made In pans for Christmas because of you! Love them!!

@orioniden 5 ай бұрын

Love your content! Keep up the good stuff josh

@whatbuttondoipush 5 ай бұрын

Throw some sliced tomato on that sandwich to get a little acidity and cut the fat a bit. Fat plus acid is always a winner!

@tanikokishimoto1604 5 ай бұрын

A slice of tomato IN SEASON, of course...

@masonlowe6268 5 ай бұрын

Instructions unclear, my house has now burned down and all that remains is a charred omelet in my cast iron skillet.

@mariusgavril2988 5 ай бұрын

I just loveee this guy’s cooking, also learned alot from him. Kudos, broski! 🤟🏼

@bluesboy25000 2 ай бұрын

I have been trying to cook more at home. So I have been making Papa’s omelette and it is so simple and yet perfect that I include it in my regular rotation. I made the Bourdain sandwich with mortadella for dinner tonight and even though I kind of burnt the bread, it was up there with the bougie sandwich shop in my neighborhood. Thank you, Josh.

@plaguedoct0r 5 ай бұрын

You should show some love to your diet bros. Vegan, vegetarian, gluten free, keto, carnivore etc

@jesselynds5411 2 ай бұрын

i feel like a disclaimer should come with this. this is restaurant quality food in most of these videos, and the amount of butter and butter and salt and butter is staggering. treat these recipes as if you were on an 'eating out' diet. not for every day consumption!

@minxxz1287 Ай бұрын

Ngaf Karen

@user-ij1rr4hc2q 28 күн бұрын

I hear what you're saying. However I would call this a high fat diet, not equal to eating out. Most restaurants use table salt and seed oils. You're doing your body a tremendous favor by using real butter, olive oil, and sea salt.

@Azre_Playsgames91 22 күн бұрын

Ty for telling me I was thinking at eating it like every days

@autumngriffith3812 3 ай бұрын

So far I have made all the meals that I see you make and OMG I LOVE every single one and so do my parents. So far I've made 9 of them and all are jaw dropping damn that's good

@antsathemathteacher 4 ай бұрын

Hello, I'd like to say thank you for this video. We tried the pasta and the stir fry together and it was so good!

@wtfmanicanthaveaname 5 ай бұрын

Last dish you made i love to put on a bed of uncooked glass noodles, the sauce softens them and they add a level of texture to it and at the end after absorbing the sauce its a nice little treat. Kinda like using garlic bread to clean the pasta sauce off your plate.

@genevievegoelz3288 5 ай бұрын

You are the Chef Gusteau of real life. Thank you for convincing me that anyone can cook ❤️ I got both your books recently and I’m learning so much!!!

@chiaridude9098 5 ай бұрын

What a hero. I’m about to make all these!

@karendavis8764 5 ай бұрын

Okay, now I'm must make ALL of these recipes!!! Yum 😋

@randrescastaneda 4 ай бұрын

Fantastic. More videos like this please! Very practical.

@RobBrown2288 5 ай бұрын

The stir fried beef recipe is legit!! I made it twice this week, with pork loin, and it was top shelf!!

@brennanwinkler1969 5 ай бұрын

Wow great video! Think I’m going to try most of these.

@cliftonandpatticox6354 3 ай бұрын

I just found this channel. LOVE LOVE LOVE. Will be a favorite forever thanks JOSH I have seven children to feed and man good gets so old and boring over here. You have inspired me to make food again that actually tastes good LOL So excited to make any of these!!! I can't have nuts or cheese but I will figure something out :)

@Overflight01 3 ай бұрын

This video finally made me buy your new book. Thank you so much.

@glitteringpony5121 5 ай бұрын

Thank you for this. It gives me great ideas to change up my normal routine. Also I really want your apron!

@ChatIsthisreal-mw4ty 5 ай бұрын

This man has earned my highest respect

@MsAriesQueen 3 ай бұрын

I love cooking when im in the mood. And ill do a bunch of diff projects on those days. But on the days that i love it and the days that i hate it, it all boils down to dishes moreso then anything else haha

@Octopusmatt 5 ай бұрын

Joshua, I did it. I bought your cookbook. It came today, and it's great.

@mzimmerman2484 4 ай бұрын

While I can appreciate Spicey Mustard and Mayo on a sandwich, I have recently discovered a love for Dijon Mustard and Horseradish instead. It gives it its own mild kick that I find doesn't overwhelm but can still clear the sinuses.

@AlphaCharlie9 5 ай бұрын

Please make more videos like this! Lots of great meals here.

@joshspencer402 5 ай бұрын

You haven't done a "Papa kiss, or B Roll" in forever, would love to see that! Love your videos! Got to say thank you for everything!

@floofbunnies8081 5 ай бұрын

Love this guy.... and his food

@kalasmith9472 5 ай бұрын

Love your shout out to Jacques Pepin! Omelettes were the first quality meal I learned to cook for myself, and I was in 6th grade. Chicken soup was the second. Been cooking ever since! Home cooking has so many benefits!

@j.a.mallard7826 5 ай бұрын

I love cooking and baking. It has come a long way in just 5 years(it's amazing how much difference adding salt and fat to your diet makes). Doesn't matter when you start to learn to cook. Just start!

@davidavila3472 5 ай бұрын

bro just blessed me with my menu for the week.

@journeyoflife9159 5 ай бұрын

Yoo a few days ago I seen your cookbook in a bookstore while I was checking out the cuisine section. I live in Munich Germany wasn't expecting your book to be available to us too ^^

@jachinoy1565 3 ай бұрын

I really love this ❤

@justvibingtomusic 5 ай бұрын

I watch these like I'm gonna go make this after lol... when I perfectly well know I'm just gonna go back to cooking the same 5 things over and over again 🤣

@MarkoPollo2009 5 ай бұрын

Recipes! Holy shit. When is the last time we've seen recipes on this channel? Thank you! This is why I subscribed in the first place.

@dragonfire2114 4 ай бұрын

I love making stirfry with a side of steamed rice, but I never thought of coating the meat with cornstarch before. I'll have to try that!

@Aogrosky13 5 ай бұрын

The stir fry recipe would take me at least 2 hours 😂

@fjamato 5 ай бұрын

Josh, own both your cookbooks (both excellent). Just a humble request for avideo on how to scale up some of your recipes. For a party or if you have a large family. An example could be steaks. If you did it one at a time for 6 people, the first would be cold by the time the last is done. Looking for professional tips and tricks for these cases. Thanks brother!!

@mrlarry999 5 ай бұрын

Fun video. I’ve been using Made-in nonstick pans for a few years now and absolutely love them. I need to explore their stainless steel line of products.

@Periwinkle_Jones 14 күн бұрын

Man you uping my cooking game immensely!! My wife has been all over me because all the bomb ass food I make her thanks to you lmao

@stocktonnash 5 ай бұрын

Thanks for being the papa figure in my life.

@26qj 2 ай бұрын

I love how the video is about cheap meals but the ad has products that could feed a family of 6 for 8 months in my country

@FernandoNSalgado 5 ай бұрын

In Brazil, we have a sandwitch called "bauru", that is basicly the same one you made, but we don't use mustard and the bread is an simple "french" bread (a small version of a baggette.)