Ottolenghi and NOPI head chef Scully share their delicious recipe for quails, coating them in unami-rich burnt miso butterscotch and serving with a Persian-inspired pomegranate and walnut salsa. The recipe, from the cookbook NOPI, makes a great starter or main course for your dinner party guests. Get the recipe: thehappyfoodie.co.uk/recipes/q...
If you enjoyed our recipe then subscribe to our channel: / thehappyfoodie
Follow The Happy Foodie:
Twitter: / thehappyfoodie
Instagram: / thehappyfoodie
Pinterest: / happyfoodieuk
Facebook / thehappyfoodie
To get weekly recipe inspiration from top British chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and more, sign up for The Happy Foodie newsletter: thehappyfoodie.co.uk/sign-up-t...
And don’t forget to visit us at www.thehappyfoodie.co.uk