Most Wild Blueberries are harvested at the peak of ripeness and then fresh frozen with all their antioxidant power in tact. A combination of modern agricultural methods and long-standing traditions ensures a product of the highest quality, available year-round in your grocer's freezer.
What do award-winning chefs, bakers, and cookbook authors all have in common? A love for wild blueberries. People who love to cook with blueberries choose wild blueberries because they simply perform better than their cultivated cousins in a wide variety of dishes and drinks.
This short video presents four cooks, each with their own style, who appreciate the wild blueberry…a culinary star.
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