Thank you! We have lots of videos of our travels over the past three years. 👍🏻

Thanks 😁👍🏻

Thats what this trip was all about! 😎

What is up with this new England weather !!!!!

It’s been spring like weather here the past few days 😎

Awesome! Congrats on the new rig!

Thank ya sir!

It’s a hot and miss. Sometimes we luck out and get a great spot and other times not so much. I know that others appreciate me showing the campgrounds.

Randy TenBrink I freaking love mine!!!!

A few years ago, I snagged 2 of those Lodge Sportsman's Hibachi grills at an auction at a local hardware store that was going out of business. The price was real nice. Snagged 3 Lodge griddles too.

I have them listed on my Amazon store

Yea, I really need to get one. That would be perfect for all my burgers/steaks/chicken.

We really enjoy it there for being a local spot to camp.

It’s definitely on our “want to go” list 👍🏻

Abby said ❤️

I don’t agree with the “let them get to room temp” idea. Leave your steaks in the fridge until ready to cook. The cool meat helps fo keep that center at the perfect medium rare while you get the sear.

Abom Adventures the reason I’ve been a fan is for the sear. I don’t cook every steak like that. But if I have a 16oz Wagyu Ribeye I will. This just helps me to not burn the crust while trying to let the internal temp get to 128. I think it helps and it add sometime to my cook. (Which is my relaxation.) I’m a big fan of your videos by the way. You have taught me a thing or two that’s for sure. For the record my wife and I recently purchased a 2020 Jayco 317RLOK. So I’ve been watching tons of camping videos over the last few months looking for tips and tricks. I was glad to see your adventures Channel! I’m in the pipeline business and I’ve been looking for ideas on a smoker trailer. I have a 6’ long 24” dia. 3/8” wall cut off. I would be interested to know your opinion on doing a offset reverse flow or conventional offset smoker. Keep up the good work!! P.s I wasn’t trolling you. I after reading my comment it might have read as being a pointed comment. Thanks, Dillon - East Texas

Yea, I’ll see about making a video of that stuff on our next trip out.

Thank you! I spoiled myself with good steak. I can’t get them in a restaurant I like.

@@AbomAdventures I am with you. Doesn't matter how much I pay, I am always let down. Maybe I am a steak snob but the rest of the family feels like me. I take great pride in what I buy, how I prep, cook and of course the final product. But I do need to check out that smoker of yours. That looks like it works very well.

My buddy Lance says that we’re “steak snobs” but it’s ok, we like a good steak and have spoiled ourselves to how we cook them! I have yet to get a good steak on our road trip other the ones I have cooked.

I clean it out usually the next morning. I’ll dump it out then hose it out with water. Let dry then I spray it down heavily with Pam. Seems to be working good.

The tumbleweed is used to light and start charcoal, or even wood. Light one and set a chimney of coals over it and it’ll get it burning in good.

@@AbomAdventures lol. Yeah, I saw that part. Uncle google says that it's a commercially available item, and not something that you made

I was wondering the same thing, Thinking i could catch some zzz S in one of those chairs

We bought them from Camping World. They have them there. 👍🏻

I dump them in the fire pit

It was a gift some time back. I’ll see if I can find one and add it

@@AbomAdventures Thanks. Amazon has a Weber one, but it's not as wide or nice as yours.

Ok I added two so the store that are similar to mine. Even if you click on the store link you can then search around what something else you like better. 👍🏻

@@AbomAdventures Thanks so much. Those both look great. Your Amazon-force is strong.

Kosher salt, pepper, garlic, onion, smoked paprika.

@@AbomAdventures Thanks. Equal parts of each?

I’m aware of Basa. It’s an affordable mild white fish the we enjoy cooking.

Her parents have the dogs

Hey Nick! 👍🏻

Gotta get one 👍🏻