Quarter-Final Pressure | MasterChef UK: The Professionals

Quarter-Final Pressure | MasterChef UK: The Professionals | S02 EP10

Рет қаралды 27,721

8 ай бұрын

Watch as Bryce, Marianne, Simon, and Sean face the intense pressure of the MasterChef quarterfinals. They must cook their hearts out and impress restaurant critics with a three-course menu that showcases their culinary skills. It's a battle of flavours, presentation, and technique as they aim to secure a spot in the next round. Who will shine, and who will falter under the scrutiny of the critics? Find out in this high-stakes episode of MasterChef!
-------
MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
-------
Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
-------
Want more delicious full episodes from MasterChef? Hit that subscribe button now and stay updated with the latest episodes and culinary showdowns. Don't miss a bite! / @masterchefworldtv
All content is distributed via Banijay Rights.
#MasterChef #MasterChefTV #CookingShow

Пікірлер: 60

@ToudaHell 8 ай бұрын

When Michelle Roux Jr. want your recipe, that's the ultimate compliment for any chef. 😮

@Nyquil5 8 ай бұрын

Does anyone have a dread of one of them dropping their dishes as they go through the door?

@tsheposeeletso6475 8 ай бұрын

I was certain it was going to happen 😂

@tinacollins2055 6 ай бұрын

Me too!

@00Kuja00 8 ай бұрын

Why do the critics need to be so pretentious? Napoleon complex? As Marco Pierre WHite said (more or less): "I was being judged by people who knew less about food than me."

@painxxl 8 ай бұрын

And so fat😮

@paulthomas4908 8 ай бұрын

Food critics always seem to be very posh and born with silver spoons in their mouths (I mean the current Queen's son is one of them). Normal folk wouldn't think they could get a career out of going to extremely expensive restaurants and trashing the work of people with far more knowledge.

@00Kuja00 8 ай бұрын

@@paulthomas4908 Agree. And it seems to be a bit of a paradox. I mean, how can someone judge a craft they can't do themselves? In other words there must be a lack of knowledge based of craftmanship and experience outside of "just" tasting.

@MetteC5 8 ай бұрын

They're acting a stereotype for the show

@julianbenfield1323 8 ай бұрын

I agree entirely. That's why consumers shouldn't be able to review products. For example, only authors should be able to review books because if you can't write a book, how can you possibly critique one? Hang on, it sounds really stupid when I put it like that...

@ipanemarie 8 ай бұрын

so happy for another Michel Roux Jr. episode! Keep them coming!!!

@m.theresa1385 8 ай бұрын

High praise indeed from one judge on the creamed savoy cabbage “… I’d like to try it myself, but I never get cabbage as good as that”

@Taureanfitness 6 ай бұрын

I feel so bad for Bryce. He's being so hard on himself and he's a great chef. He's very creative and I admire that but I have to agree with the critics. Why on Earth would you want to eat a chocolate tortellini? His dish was beautiful and definitely did not need it good thing. It broke in the kitchen.

@stefashaler8340 8 ай бұрын

The professionals = the best. Thank you.

@cheech41 8 ай бұрын

Can’t stand Greg. He needs to stop interrupting

@Nyquil5 8 ай бұрын

In the opening shots of the chefs, they look like psychopaths holding their sharpened knives!

@timdoyon1964 8 ай бұрын

Marianne has such a great personality, and an infectious smile. I really enjoyed her presence on the show.

@m.theresa1385 8 ай бұрын

Yeah . She sure can cook too!

@maryholden3136 5 ай бұрын

Yes and she went so far afterwards too

@rahulshah1408 6 ай бұрын

The music. Damn!

@clairegolden7747 4 ай бұрын

Half the fun is reading the captions. Giving them a blind cat and a pro body?

@ronabood007 8 ай бұрын

Why they all serving raw lol

@s3cr3td00rindar00m 8 ай бұрын

Chef Michel is so patternal!

@giorgosarifoglu953 8 ай бұрын

The secret of medium rare lamb is in the resting . Why the hell was scallops basted??? If he had any chance at scallops is was 90 seconds on each side for a beautiful crust...I think the best dish was the cod cheeks 😢😢

@alexandermarken7639 7 ай бұрын

finally a masterchef competition that has actual Chefs not people with no right to call themselves Chef's.

@alexandermarken7639 7 ай бұрын

As a Chef I have never really tried to rise to the levels the Critics and Chefs are looking for. I have however had critics at close range and never minded constructive critisism. I have enjoyed the customer complaints as much as the compliments so long as they explained why they disliked a dish. the proper complaint is more valauable than a compliment.

@johnjanland4788 8 ай бұрын

Greg Wallace should not be on this program. He knows little JML

@cheech41 8 ай бұрын

He talks too much and interrupts

@devinhalim5194 8 ай бұрын

He's a farmer, which chefs respect

@lauraMol89 8 ай бұрын

He's supposed to be the voice of the diner

@Englishham 8 ай бұрын

I couldn't go on this show professional or not because I'll get pissed off with the host talking to me

@OctavianTelea 8 ай бұрын

That critic was very off-putting.

@s3cr3td00rindar00m 5 ай бұрын

That's what happens when you have a blunt trying to appears as smart

@D.RockKaizoku 2 күн бұрын

Michelle roux is teacher i want to work with in the kitchen he strict but he likes want give you a guide

@painxxl 8 ай бұрын

3 pigs will judge your menu 🙄😯😴

@woodsboyhunterskogsarmann 3 ай бұрын

how many more times are we going to see undercooked meat after so many warnings? surely she cannot go through

@kristenjensen2589 8 ай бұрын

Halfway through, I am wondering why Marion realize her tendency to undercooked meats and poultry, and just add 2-3 minutes to her timings...

@m.theresa1385 8 ай бұрын

They don’t have enough time to rest the meats.

@2snowgirl520 8 ай бұрын

Annoying music 😡

@db7610 8 ай бұрын

All the entrée were RAW. Dreadful.

@deltadom33 8 ай бұрын

Imagine if Gordon Ramsey was in this “it’s raw”

@carlchong7592 7 ай бұрын

If you're in a hurry, temper your meat in a microwave oven set to a low power setting. You can warm up a thick cut of meat in 3min in a modern microwave oven set to 20% power. It's like sous vide without the hassle of bags and a water bath before it hits the skillet. It's a great dirty trick to get an even medium rare tone fast.

@johnhickman2033 8 ай бұрын

How desperate are you Brice? Perhaps the most contrived and stupid question from Michel Roux Jr on this programme.

@morrisdancer11 8 ай бұрын

I am still gobsmacked by "professional Chefs" who servr raw meat. Surely if you get that wrong nothing else matters.

@ashleypallis3522 5 ай бұрын

not so good too.......................... many mistakes ....and too much undercoated meat, ............................medium rare /rare yes ............even a tad blue .....................but raw NO

@tinacollins2055 6 ай бұрын

It really bothers me that the male contestants sweat, wipe off their sweat with their hands (should use a towel) and then handle the food with unwashed hands! If this is the way they cook in restaurants, I won't be eating out anytime soon!

@jesselepooh 6 ай бұрын

imagine a woman with an itchy snatch and giving that a rub, Chef,, this is not a fish dish, go shower and start again

@lauraMol89 8 ай бұрын

It's funny that normal masterchef standards today are better than the professionals back then 😂

@NealewallFC2001 8 ай бұрын

Just not remotely true

@lauraMol89 8 ай бұрын

@@NealewallFC2001 it is on the UK one. The people on this season of professional couldn't even make a pancake.

@linandmaf 6 ай бұрын

This competition is a joke, these so called chefs serve up raw meat constantly, get given more time and are just absolutely amateur. Having watched masterchef USA and Australia every season you serve raw meat you go home automatically. There’s no such thing a getting more time. The home cooks in these competitions would slaughter these chefs in one round…

@amasterfuldesktop4935 8 ай бұрын

Why does “the professionals” feel the most amateurish of all the masterchefs. What a waste of Michel Roux

@niallkelly8210 8 ай бұрын

These are very old the standard went up a level every season it ended up being stints in 3 Michelin star restaurants for challenges

@lauly33 4 ай бұрын

These were early days 🍽️ 🇬🇧

@lauly33 4 ай бұрын

Why did these early MCP UK shows insist on playing such truly abominable ‘music’ tracks - hardly even in the background, but regrettably rather in ya face