Beef Bourguignon & Lemon Tart | MasterChef UK: The Professionals

Beef Bourguignon & Lemon Tart | MasterChef UK: The Professionals | S02 EP13

Рет қаралды 26,551

8 ай бұрын

In this episode, professional chefs face a versatility test with smoked eel and classic dishes. The judges critique their Beef Bourguignon and Lemon Tart creations. Discover who advances to the quarterfinals in this culinary showdown!
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MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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Пікірлер: 77

@stefashaler8340 8 ай бұрын

Thank you! I'd like to see all the professional shows.

@stevenhaas9622 8 ай бұрын

The trick to to this challenge is to get the Rosti going first then attend to the scallop. Otherwise you'll never get the rosti cooked

@MetteC5 8 ай бұрын

Of course

@maryholden3136 8 ай бұрын

Agreed. And these are professional chefs and I'm just a home cook. I learned how to make rosti from a Swiss friend back in the 80s. It became a standard after swimming lessons dinner in our house: rosti, fried eggs and baked beans followed by stewed apples and custard. Dinner, bath, story and bed in an hour for 4 kids and then veg out with the telly

@barbara1407 8 ай бұрын

Non of them squeezed the excess water out of the potatoes to make the rosti. Common sense - what cooks faster, potatoes or scallops, yet each of them opened the scallops before starting on the rosti 🤷‍♀️🤷‍♀️🤷‍♀️

@MetteC5 8 ай бұрын

@@barbara1407 Exactly, it's very basic sequence planning that any home cook knows. The only reason I can think of for those _professionals_ to forget the very elementary sequence planning is that they must have thought 'I better start with the scallop 1st, potatoes & onions are more straightforward'. Just trying to find a reason, not excuse: the fact that they messed up such basic aspect of cooking is inexcusable for a professional cook.

@ToudaHell 8 ай бұрын

Fear and panic. That's probably the only reason they messed them up so badly. We can say what sequence they should have done it at home, but I can't imagine going in there with no preparation and only having 10min. I would need 20 min to make the rusti alone.

@sylviabradley7355 8 ай бұрын

I love the facial expressions while you watch the amateurs cook🤣

@PortmanRd 2 ай бұрын

"..and for dessert I'll be cooking plum tartagine." Must be a language barrier somewhere. 😅😂

@David-pi9lb 6 ай бұрын

Look, i can barely cook an egg but i have watched enough of these shows to know that these guys should be able to make a lemon tart. They really had to have been looking for contestants they expected to fail with some actual good chefs sprinkled in.

@ikvangalen6101 8 ай бұрын

The ONLY good series! No disrespect, no dominance based remarks and great cooking! Absolutely hate every other variant of this concept! Watching it still at season 16!

@AnthonyLeighDunstan 7 ай бұрын

My preference is this one too for the same reasons baring the Aussie one. The reason I don’t watch that one is because they take “slap each other on the back” to a whole new level. No disrespect or bravado either but just wet as water. They all probably take baths together and council each other on how to be all they can be whilst buttering each other’s parsnip. 🤮😂

@barbaranel-zw2io 8 ай бұрын

I love to look at MS. I do not miss a single episode. !!!!

@jamesdenton6370 7 ай бұрын

What’s MS? Master Sef?

@KimberlyBishh 6 ай бұрын

It's addictive! Get some home cooking and eat while watching❤

@KimberlyBishh 6 ай бұрын

@@jamesdenton6370😂

@Trevlee74 8 ай бұрын

Afraid of raw potatoes? I’ve eaten them raw for decades. My entire family has.

@loriegosnell9355 4 ай бұрын

Raw potatoes can be quite toxic. I didn’t know that until I learned it from a health show.

@daipod3148 8 ай бұрын

How the hell are you able to make a beef bourguignon in that time.... no way that is even remotely feasable

@DioDCynic 5 ай бұрын

They really want to be amazed by someone making it on time.

@lloydharrison3247 6 ай бұрын

Can't believe there was a hobbit on Masterchef! More eel, Gandalf?

@OliverFace 8 ай бұрын

80 minutes for a Boeuf Bourginon? Stupid.

@janetbuckley9993 8 ай бұрын

Why did none of them start the rosti first knowing it takes longer to cook than a single scallop, and im not a chef🥔🧅

@koalaking4322 6 ай бұрын

Ben is such a darling, I hope he'd done good for himself in these years

@per-arnejohansson4565 8 ай бұрын

I can not see why Greg says. I´ll cant eat the rosti because it´s undecooked/ raw? As long as the rösti hits the pan for 30-40 sec, it´s ok. You don´t die tasting it???

@Henry-cf4oo 8 ай бұрын

The professionals, you say?

@Trevlee74 8 ай бұрын

It’s called competitive pressure. Something you’ve never experienced I assume.

@AnthonyLeighDunstan 7 ай бұрын

Ludivic is possibly the most smug face I’ve ever seen. 😏😂

@DioDCynic 5 ай бұрын

He's just that french

@s3cr3td00rindar00m 6 ай бұрын

HAHAHA Ludo is a star.

@per-arnejohansson4565 8 ай бұрын

Im stunned, how could a chef i this stage, cook a potato mash with lumps in it?? Of course It can be nerves.....

@per-arnejohansson4565 7 ай бұрын

Why apply to Masterchef, if you cant open and cook a scallop

@greypenda 8 ай бұрын

I really thought matthew wouldve made it😢

@per-arnejohansson4565 7 ай бұрын

Burned scallops

@per-arnejohansson4565 8 ай бұрын

How could you serve a burned Lemon Tart, at this stage???

@PortmanRd 2 ай бұрын

Apart from Matthews scallop it was pretty abysmal.

@scotty6346 8 ай бұрын

My interpretation of Beef Bourguignon is slowed cooked for like 8 hours? Ludovic goes through after saying from the start that he is a c**t to work for in a kitchen and as per usual the 6 figure ££ paid by the BBC Wallace continues to parrot Monica/Stalin and Michel whilst stuffing his fat face with food! 😂

@jaehaspels9607 8 ай бұрын

Well, I'm convinced I'm not cut out for fine dining as a customer. I hate eel.

@mountainboyoakley3119 8 ай бұрын

Those two Chefs have such Egos,,, let those cooks cook,,, don't look over their shoulders.

@paulthomas4908 8 ай бұрын

They're judges in a cooking competition...

@loriegosnell9355 4 ай бұрын

It’s a competition? Wth

@talaibarnier4466 2 ай бұрын

Is gregg wallace a chef ..he was a green grocer and made alot of money and he has other attributes but why is he a judge ..you know that his knowledge of food doesnt compare to the other judges .!🤔

@suzanneradford4356 8 ай бұрын

Love the professional series, dont like the shitty music, tone it down, annoying.. just sayen

@torbenmoesgaard9946 8 ай бұрын

Cooking in Wales? Does he know Johna he lived in whales for a while..

@denesisdelcorockschool3074 8 ай бұрын

Like a raw potato will kill them. Lol.lol

@jaehaspels9607 8 ай бұрын

That's what I was thinking. You can eat raw potatoes. They should've tasted the underdone rosties to see if the seasoning was correct.

@AnthonyLeighDunstan 7 ай бұрын

It’s not meant to, but maybe it had egg in it…

@SmokinBob 8 ай бұрын

cooking does get better than this....go to mcdonalds lol

@per-arnejohansson4565 7 ай бұрын

Matthew, he should have continue university instead of trying cooking. Nearly undercoocked scallop and a undercoocked rösti that noone will taste

@SmokinBob 8 ай бұрын

whenever they show greg eat a mouthful of food i feel sick. Hes horrible and what would a veg salesman know about proper food lol

@littlebigman6957 8 ай бұрын

If anyone spoke to me like Monica shouted at her chefs thry would end up wearing the food. Snotty cow

@ToudaHell 8 ай бұрын

In a professional kitchen, the only way to be heard is to shout. I worked in a chain restaurant kitchen for a couple of months. It's so loud in there.

@littlebigman6957 8 ай бұрын

@ToudaHell yes I agree, but there is still no need to be rude.

@MetteC5 8 ай бұрын

How many times are you going to tell us that you've never worked in a professional kitchen?

@littlebigman6957 8 ай бұрын

@MetteC5 I am a retired coach tour driver. And if any of my passengers spoke to me like that. It's a long way home. There is no need for rudeness and every need for good manners.

@MetteC5 8 ай бұрын

@@littlebigman6957 You're making the mistake of applying your professional experience in a different field to a professional context that you don't know. But do keep displaying your ignorance: it's highly entertaining.

@glendaratcliffe6638 8 ай бұрын

Monica is bully!!

@jaehaspels9607 8 ай бұрын

No she's not. She's authoritative and has the right to be because she's a well trained chef in a high end restaurant.

@db7610 8 ай бұрын

Nah Ur just soft. Grow a backbone.

@moiramarriott4403 6 ай бұрын

She has standards . Never a personal comment , its always about tge food. So many people have excuses in life so its refreshing to have feedback and benchmarks .. not everyone can " win"