QUICK 2-Hour Ribs Recipe 🍖

Рет қаралды 259,266

Uncle Dibbz

Жыл бұрын

Пікірлер: 192

@dsmokn1 3 ай бұрын

Made these 2xs already,didn’t feel like setting up the grill and gave it a try and family loved it Great video

@UncleDibbz 3 ай бұрын

Great to hear!

@solopasabaporaqui Ай бұрын

I did this x5 a happy family ask for more!❤ thank you so much!

@nikianard587 28 күн бұрын

@@UncleDibbzafter you take the foil off, how long do you put them in the oven at 250 ?

@racb17 12 күн бұрын

@@nikianard58730 minutes

@toddbuchanan3970 11 күн бұрын

@@nikianard587250 unwrapped for 30 minutes

@TheRealDegen100 Ай бұрын

Do 400 the second time in the oven uncovered to create a nice bbq crust

@JJ2sik 11 күн бұрын

For how long

@thefloppydischero Жыл бұрын

Dang man, you about to make me die young. That looks good af! Good video

@UncleDibbz Жыл бұрын

Thank you cousin!

@Mysteryboy0007 11 ай бұрын

I appreciate this cooking method I live in a condo in big city with no smoker so this helps alot.

@UncleDibbz 11 ай бұрын

Hey, that's what's up! No smoker, no problem, right? Big city living means getting creative in that kitchen. Keep cooking up a storm and showing that condo who's boss. Flavor ain't about the gear, it's all in the technique. Keep it tasty!

@simplypixels1097 29 күн бұрын

Thank you sir! Doing this now, and they already smell delicious! It was very good with a soy sauce base, Tso sauce baste, chopped onions, and over stir fry!

@Doreent81 11 ай бұрын

Oh, man! I made this tonight for supper, and my husband can't stop raving about how good these ribs are! Thanks! This is winner!

@UncleDibbz 10 ай бұрын

Fantastic!

@christianruiz2201 5 ай бұрын

250 degrees unwrapped for how long ? 20 mins ?

@UncleDibbz 4 ай бұрын

30 minutes, unwrapped

@wickedgamingstoned6668 10 күн бұрын

I had same question. Thanks

@BatkoMahno Ай бұрын

THANK YOU!!! Tried it today and it was absolutely delicious!! So good!

@UncleDibbz Ай бұрын

Glad you liked it!!

@andrewaltez1799 3 ай бұрын

Broooo! I tried this today and it was a hit! Ribs were smackin!! Thank you!!

@djboond0ckz103 5 күн бұрын

Thank you so much first time cooking ribs

@UncleDibbz 4 күн бұрын

Most welcome 😊

@bintz1823 11 күн бұрын

Thanks for the video. Is it okay if the ribs are cold from the fridge or do I have to bring them to room temp for the 90min at 350 to work?

@cowboyhighlights3387 Ай бұрын

Thank you unc ! Came out bomb 💣

@Danie1Almaraz2024 Ай бұрын

Great time-saving cooking method. In most videos I’ve seen people tend to cook it for over 4 hours, but this seems like a great method to try sometime.

@UncleDibbz Ай бұрын

I totally agree!

@erikaamir82 2 ай бұрын

Thank you! Trying these today.

@UncleDibbz 2 ай бұрын

Hope you enjoy

@Breadcrumbs06 27 күн бұрын

Yo I’m in the kitchen about to add the sauce and put back in for a few minutes I hope they’re as good as everyone says they R. Thanks big dog for the last sec recipe

@frankapodaca1397 Ай бұрын

Worked out perfectly for me thank you man

@AICovers_._ 7 ай бұрын

…for real- thanks unc!!! this was such a blessing- and i actually needed it for game night- dude, you saved me- thank youuuuu ❤- excellent instructions!!

@UncleDibbz 7 ай бұрын

Glad I could help!

@_Pagma_ Жыл бұрын

🤤that looks good af im boutta go buy some premium beef ribs just for this

@UncleDibbz Жыл бұрын

Thats the move!

@KingFlippa586 4 ай бұрын

Me to lol

@johnsoto7414 9 ай бұрын

Thanks Unk. Tried this and them ribs came out perfect. Good lookn. And God bless

@UncleDibbz 9 ай бұрын

Glad to hear it

@llenenrall9639 2 ай бұрын

made this twice and my family loved it. Especially when i just started learning how to cook. Thank you🙏

@Samuel-I 2 ай бұрын

Don’t quit learning. It’s a great feeling of accomplishment making food for family and watching them wolf it down because it’s so good. That’s love at its most beautiful form. Keep going !

@UncleDibbz 2 ай бұрын

Great job!

@nando1pyroman Ай бұрын

Made this twice already. About to make the third tonight. Good looking out dude.

@bigdos23 3 ай бұрын

Looks good bro, keep up the hard work 💪

@shyelowe4302 7 күн бұрын

Looks absolutely delicious... And continue to do it exactly the way you did it..🥰

@UncleDibbz 4 күн бұрын

Thank you 😋

@TracyT555 3 ай бұрын

Looks delish!!❤

@user-cp3ch6rg3x 2 ай бұрын

Amazing damn they look great bro

@word2thewise447 19 күн бұрын

I needed 3 racks in a hurry! Worked like a charm! 1/2’d, wrap’d, spiced ń fired on the grill. Better than open slow roasting with basting. You might try SLO-Cookń with brown sug. ń apple sauce; bbq sauc ń fire. You won’t be disappointed, just make sure you get them tender before they go to long &fall to pieces.Thank,man👍🏻

@tyfountain4894 15 күн бұрын

Apple sauce?

@word2thewise447 9 күн бұрын

@@tyfountain4894 Oh-ya! My bro and I were going thru a testing; since many serve applesauce w/ porkchops. So we did apple slices, then sauce, total work n breaks dpwn the fibers n leaves a nice touch of the sweetness. I like to slowcook less than 8 hrs but just till i can pull a bone out without it becoming mush

@mykatv88 2 ай бұрын

I’ll try when I get home from work , thanks

@ashmsiaosi8383 2 ай бұрын

This looks delicious. Can I have the recipe please 😊

@UncleDibbz 2 ай бұрын

Sure 😊 uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs

@mynamebashbarti Ай бұрын

Appreciate it Unc

@ctsjay7732 3 ай бұрын

Looks good my Bruh , nice content 👍🏽

@UncleDibbz 3 ай бұрын

Appreciate it

@brokenwrench404 29 күн бұрын

Now I’m hungry 🤣

@thestonedprince 2 ай бұрын

Am I able to do it if I don’t have foil ?

@VisibleTimes Ай бұрын

Looks delicious 😋

@UncleDibbz Ай бұрын

It was!

@tokoloshe42 Ай бұрын

After sauceing 250 for how long? These look great I'm making ribs tmw

@UncleDibbz Ай бұрын

Full Recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs

@TacticalMonchiies Ай бұрын

Looks real good, doing this tomorrow thanks unc

@UncleDibbz Ай бұрын

Hope you enjoy

@mohammedahmed5349 2 ай бұрын

Really want to make ribs but I don’t have the 6 hours I’d need on a smoker, going to try this !

@OG_SE7EN 5 ай бұрын

The last drizzle of bbq sauce, is sexy!! 👍🏽

@brianstalcup7515 3 ай бұрын

Looking good in the neighborhood!

@user-cm2eg7uj2u 2 ай бұрын

How long do you bake those ribs with the sauce on them at 2:50?

@UncleDibbz 2 ай бұрын

Here's a link to the full recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs

@goonn337 2 ай бұрын

That sauce looks good

@MrSamrchds 2 ай бұрын

Awesome recipe mate

@UncleDibbz 2 ай бұрын

Glad you liked it

@NedApachito Ай бұрын

After you sauce it up with bbq sauce you put it back in the oven for another 90 minutes?

@UncleDibbz Ай бұрын

Recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs

@rosalindacorpin6384 Ай бұрын

Wow looks yummy

@UncleDibbz Ай бұрын

Stay connected

@paulpreda6116 3 ай бұрын

hi dude! i don't know english and i write with a machine translation program. the rib looks incredible but I didn't understand what ingredients you used. thank you

@UncleDibbz 3 ай бұрын

Recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs

@darylneshatompkins7773 Ай бұрын

What seasoning did he use?

@UncleDibbz Ай бұрын

This one works best: uncledibbz.com/collections/rubs-seasonings/products/memphis-bussin-bbq-rub-3-pack

@JoseCamposTwin 26 күн бұрын

After the bbq sauce you put back at 250? For 30 min? Is that right??

@UncleDibbz 25 күн бұрын

Full recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs

@yolandakendrick7277 4 ай бұрын

These ribs look like they are made with love!

@BrianRichardson-ko1nd Ай бұрын

How long do you leave it in the oven uncovered?

@UncleDibbz 28 күн бұрын

Recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs

@OGAl_Business Ай бұрын

Nicccceee

@UncleDibbz Ай бұрын

🙌

@user-er7fk4lw2p 2 ай бұрын

Sounds all good if you don't have a smoker. I Personally like My Spare ribs Smoked with Hickory wood. Just saying!!! But I'm not mad no hate here, You do you my man!!!

@gin7202 Ай бұрын

Seasoning name please? What company?

@UncleDibbz Ай бұрын

Link: uncledibbz.com/collections/rubs-seasonings/products/memphis-bussin-bbq-rub-3-pack

@sigmanfloyd7179 2 ай бұрын

Q: What does the apple cider vinger do, make them tender and not dried out?

@Milkkchocalate 4 ай бұрын

Im confused..to PULL the membrane off..score orrr score AFTER you pull the membrane off.. Because it looks like its still on..

@UncleDibbz 4 ай бұрын

I keep the membrane on spare ribs and score. If you pull then no need to score.

@Milkkchocalate 4 ай бұрын

@@UncleDibbz Ohhhh ok.. gotcha.. well hell deflee wud save time!.. 👍🏾👍🏾

@koslim 3 ай бұрын

whats the seasoning you using?

@UncleDibbz 2 ай бұрын

LINK: uncledibbz.com/collections/rubs-seasonings/products/memphis-bussin-bbq-rub-3-pack

@solluna6108 Ай бұрын

What kind of seasoning?

@UncleDibbz Ай бұрын

Here's the link: uncledibbz.com/collections/rubs-seasonings/products/memphis-bussin-bbq-rub-3-pack

@simon_moccia 4 ай бұрын

After cooking them for 90 min in the oven and applying the sauce, can I put them on the grill for the remaining time to give them that smoky flavor or won’t it work?

@UncleDibbz 4 ай бұрын

Sure that can work

@theonewhoknows9615 3 ай бұрын

Good job👍🏾

@UncleDibbz 3 ай бұрын

Thanks for watching

@mryax1024 8 ай бұрын

Great video, thanks for this

@UncleDibbz 8 ай бұрын

No problem 👍

@southeastdaygo6193 Ай бұрын

250 degrees for how long?

@UncleDibbz Ай бұрын

Full recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs

@ZeeLew-zk1mq 2 ай бұрын

So when you put them back on the oven for 250 How long do you keep them there

@UncleDibbz 2 ай бұрын

Full recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs

@cd-zw2tt Жыл бұрын

Oh shit the membrane scoring technique is so insane 😳 I gotta try it

@docholiday2795 Ай бұрын

Bout to try this big dog.

@docholiday2795 Ай бұрын

They turned out amazing! Cooked them for an additional 30 min on 300 while monitoring the internal temp trying to get it around 202. Wow we're me and my girl blown away by these. We are gonna make them every week or two. You the man Unc. Keep on cooking! And Thank you.

@terronbradford9644 8 ай бұрын

I have a question! I smoke mine on the grill for a hour at 400 degrees! How long do I wrap them for in the oven at 300 degrees

@UncleDibbz 8 ай бұрын

Great question. If you've already smoked your ribs on the grill for an hour at 400 degrees, they should have a nice smoky flavor and a bit of a crust by now. Transferring them to the oven at 300 degrees is a good way to make sure they're tender and juicy. I'd recommend wrapping them in foil and baking for about 1.5 to 2 hours. This should give you that tender, fall-off-the-bone texture we all love. Just be sure to check for tenderness around the 1.5-hour mark. Enjoy your BBQ! That's Good Shawty!

@terronbradford9644 8 ай бұрын

Thank you so much

@roxanneosman5524 2 ай бұрын

😍

@antoniobaskerville6823 2 ай бұрын

Nice Rib Recipe. Loks Quick and Delicious 😂

@UncleDibbz 2 ай бұрын

It was!

@AICovers_._ 7 ай бұрын

…id also like to add how TENDER these were!! ❤

@gman9035 Жыл бұрын

Excellent Excellent

@UncleDibbz Жыл бұрын

Thank you G

@monopolygamer3rd 9 күн бұрын

Next time rub the seasoning in. Other than that amazing tutorial!

@UncleDibbz 4 күн бұрын

Noted!

@christophermaine4085 Жыл бұрын

Damn dude that looks good

@shaythugG 5 ай бұрын

Omg

@tonytapers4541 Жыл бұрын

Doggy Dogg that looks great 👍👍👍👍👍 make me want to jump through the phone UNK!!!!

@Reylas Жыл бұрын

🔥🔥🔥🔥🔥

@TTundra__ Ай бұрын

Somebody like this so I can comeback to this video

@etishbite456 4 ай бұрын

Yup. I do this on the weber. That 350 deg is money.

@gonulpural 23 күн бұрын

Love this post

@lunabarron268 Ай бұрын

What spices did you rub?

@UncleDibbz Ай бұрын

LINK: uncledibbz.com/collections/rubs-seasonings/products/memphis-bussin-bbq-rub-3-pack

@Adam-ju7he Ай бұрын

I just like them smoked with salt pepper onion powder garlic and pap

@UncleDibbz Ай бұрын

Right on

@DuskyJewel 7 күн бұрын

Sweet 🎉

@Enteropy23 3 ай бұрын

he knows the method

@hypetubeofficial 9 ай бұрын

i used your recipe and people went crazy 😂Bless.

@UncleDibbz 9 ай бұрын

Big up

@markexpose6108 Жыл бұрын

Hi. LIKE. LIKE. FOOD.

@TheUballe 3 ай бұрын

Too damn lazy to babysit my indirect heat grill. This is the way go go. The only thing I'd recommend folks add is broiling the riba for like 5 minutes at the end.

@lastnightsfuckups5834 5 ай бұрын

I do the same way but wrap them second

@allinewman311 5 күн бұрын

Did he pull the membrane off

@KuyaJepsss 23 күн бұрын

What sauce you put in the last part ❤

@UncleDibbz 20 күн бұрын

Old Arthurs

@lisac.gayden4459 Жыл бұрын

Just one rib....1🤣🤣🤣

@UncleDibbz Жыл бұрын

LOL

@Adam-ju7he Ай бұрын

All that sauce full of chemicals 😂

@colebrenna3274 Жыл бұрын

I'm trying that apple cider vinegar next time I do ribs. 🤤

@RIP_MOITON 4 ай бұрын

man just like Grandma used to make them

@th3bodark 4 ай бұрын

will these work for Baby back ribs?

@UncleDibbz 4 ай бұрын

For sure

@FENCEGODS 6 ай бұрын

I owe you a joint haha

@Samuel-I 2 ай бұрын

I was about to fire up the smoker.. I think I’ll give this a try instead. All the positive reviews that DID IT are a great testimonial. ❤

@Samuel-I 2 ай бұрын

Just made em. My wife said.. “these are better than the ones you make on the Smoker…. SORRY!”.. My feelings got hurt. 😂 But… they are really good.. simple .. easy.. QUICK ! ❤🔥👍