Josh: how to make ribs without a smoker Me: :D Josh: we’re cooking it in a grill Me, living in an apartment: D:

Didn't expect a Bon Appetit reference but I'm not complaining.

Who else wants him to make a Red Lobster Cheddar Bay Biscuit copycat?!

Josh: I’m going to show you how to make ribs without a smoker Also Josh: USE A SMOKE GUN

"You think coffee is just for drinking?" *SLAPP* *SLAPP*

2:24 This is the picture I have in mind when Joshua "plays with his meat"

This worked so well. Best ribs I've ever eaten and I made them myself. Once again Joshua you have come through in a big way.

Ive done the oven braised method before and it worked well! Looks like you nailed it! I’d give your seasoning a try, but I FINALLY bought my own smoker. Now I can get my smoking fix without using other people’s smokers. Cheers!

Pro-tip: a paper towel makes pulling that membrane off a lot easier, they can be slippery

So about the "fall off the bone" status, most rib experts will say ribs should have a little chew and tug on the bone, falling off means they are likely overcooked. I was skeptical of this but when I went to St. Louis and had the best ribs I ever had in my life, I was sold. Don't overcook your ribs, people

The absolute goat of KZfaq cooking. I love watching your videos and you have inspired me to take extra to another level in the kitchen. God bless you, you fine chef

Made these ribs today , but I used beef instead. My whole family was in love with it. They said from now on only this way to make ribs:) Thank you Joshua so much for this amazing recipe!!! I wanna smack the table every time i take a bite 😜

“Best BBQ Ribs Without a Smoker” *Uses cold smoker*

I love this cooking show cinematic universe between Josh, Babish and Bon Appetit

I just made this for a sunday family dinner, with my parents coming, and everyone loved it. Thanks Joshua for a great video :)

I actually made it with your recipe and it is the first time that my food tasted like its from the restaurant. THANK YOU!!

josh: lemme make ribs without a smoker also josh: lemme smoke my *bar bee sauce*

can we just appreciate the perfect shape of that brown sugar when he puts it in the bowl! feelsgoodman

My wife and I made these with Pork Short Ribs. Turned out Great! Thanks for the recipe!

Hey Joshua, I like your videos and this one is cool. The algorithm just started suggesting your videos for me and I can't get enough of the B-Role. I also really like it any time a content creaters even mentions another video that it's linked in the top corner. Keep pushing the boundaries man. If you keep making videos I'll keep watching them.

Why am I watching this while fasting, this is self induced torture

Honestly, I would love to see a tres leches cake from you. Cause here in the east, we over here lacking in some good Mexican desserts

Love the simplicity, and the production! Keep it up. Rub-adub-dub!

Love the videos man I cook myself for a living and always learn something from you keep up the good work👍

I was sold in the beginning, but the meat literally falling off of the rib bone and plopping on the counter really got me.

reupload first? i watched the whole other one too XD

My buddy and I made this recipe today and it turned out great. We cooked it a little too long though and they were a little too tender(if you could believe that)! love the video and keep up the great content man!

This is the first time I've actually bought something from a sponsor on a KZfaq vid. Thanks for the recipe and the coffee!

I personally like my ribs to have more bite to them, I know people like the whole "fall off the bone" thing but biting into meat that still have texture is even more amazing :o

What do you call people waiting around to get some of these ribs?! A Barbe-*queue!*

Bro I just made this recipe (except without the coffee, because we didnt have any finely ground) and it was soooo gooooood. Thanks Josh for another great recipe.

Most times I just cut a diamond pattern in the silver skin. I honestly like the crunch you get from it. If they’re cooked properly is not hard to eat at all. Just gives a crunchy texture to them.

CAN WE PLESE GET SOME MOTHERFRIGGIN PANCAKES. FOR THE LOVE OF GOD.

I'd be interested in seeing a chili recipe. Love your vids and recipes, I make them all the time and they're always delicious!

Recently followed your pork loin roast recipe and Korean army stew, now gonna cook these this weekend! Thanks papa!

Literally made it today using this recipe. It is sooo good

Josh and Brad Leone have got to team up for a cooking series.

just wanted to thank you for always including weight of ingredients, as "a cup" measures volume and not weight

I love Trade Coffee! Super excited about this recipe. I moved from Texas to California and I miss good barbecue.

ALMOST AT 2 MILLION, KEEP UP THE GOOD CONTENT. LOVE ALL OF YOUR VIDEOS!!

To make this whole thing way more foolproof cook way lower and slower, carefully drain that liquid from the foil, reduce and incorporate it into your BBQ sauce while they're resting, then paint it onto the ribs, crank the oven way up, maybe even broil, and let that sauce form a nice crisp dark layer, adding extra coats and repeating 2 or more times until you're satisfied.

I've been on KZfaq for 10 years and only subscribed to three channels ever, neither of which are related to cooking. Today Joshua, you became the third channel. Keep doing you man, I really enjoy your stuff

Thank you sir. I've been wanting a smoker for a while but haven't been able to get one yet so after watching this video I had zero excuses to not at least make an attempt at cooking ribs. One of the pickiest eaters you'll ever run across (My 11 yr old son) absolutely crushed them! My wife, son and daughter do not like BBQ sauce (I know....I know....but it is what it is lol) so we skipped the whole step of brazing with BBQ sauce and I just dipped mine in sauce as I love it. So freakin tender I couldn't lift them out of the foil!!!! Thanks again and so glad we have a much cheaper way of eating ribs that taste absolutely incredible. Side note - We don't drink fancy coffee so we used Community Coffee Breakfast Blend and it worked out great!

This man is KILLING it with those fire ass vidéos back to back to back oh my gah

Love your videos Joshua. This one is close to being very good. The addition of coffee into the dry rub and barbecue sauce is ingenious. Love the cooking method using the Texas crutch method of cooking the ribs. Cleaning the ribs was great. The glazing at the end was fantastic. Still, there is no excuse for overcooking the ribs. There is a fine line between overcooking and undercooking ribs or any cut of meat. Any pitmaster or seasoned BBQ cook will tell you this. When you get it right, the taste and texture work together to provide a great culinary experience. The meat should pull away from the bone when bitten, not completely fall away. These ribs would be great in a McDonald's McRib type sandwich where there are no bones in the ribs. Keep up the good work!!

This is almost exactly how my grandfather used to make ribs every year for the 4th of july. Best ribs I will ever have had. The only difference was he never used vinegar before putting them in the oven

I think you’re my favorite food KZfaqr. You gave me chicken Katsu and I will be forever grateful for that. Now a new rib recipe. 🙌🏻🙌🏻🙌🏻 you’re great

love your page Josh keep it up man so much great content and Knowledge!!

For people who don't have a grill, just cook your ribs in your oven at 275°F for about 3 to 4 hours!! (At least that's what worked for me)

If you live in a place that doesn't allow you to have a smoker or a grill, just use ingredients in your dry rub that have been naturally smoked, like smoked salt, smoked paprika, smoked maltodextrin, etc. You can also brine them ahead and put a bit of natural liquid smoke in your brine. And if you want the smoke ring, you can use a tiny, tiny, tiny sprinkle of Morton Tender Quick curing salt mixed in with your dry rub or brine. You'll have to experiment with the amount so you don't end up turning your ribs into ham. ChefSteps has some good videos that go over all of that, for ribs, brisket and chicken.

I’ve made this every 4th and they do not disappoint! Love these gaht dang things

Never used ground coffee in a rib rub before. I made this today and well...I’ll be doing it again! Thanks bro!

Hey man, really enjoy your videos. You'll go places bruh! Also a Ramadan dish? Something that gives you all the neutrients after fasting? Also would be nice if you mention alternatives to alcohol based ingredients :)

"Without Using a Smoker" That already scares me I wasn't expecting to use one

love to see it. anything that makes it possible to enjoy bbq and grilling adjacent life warms my apartment dwelling heart. in terms of what i would like to see for our more or less enforced indoor time is more preservation oriented videos. ive been buying more in bulk and it would be great to have more tools to extend the life of food when ive over bought. basically i miss fermentation fridays.

I tried this recipe and it’s really really really good!

why reupload?

Only og’s remember the first video😔

after 3 months on a diet, i decided to make this recipe on my cheat day, probably one of the most amazing dinner i've ever had! thanks Josh!

Love it....beats smoking for 6 hours when i'm tired from the week. thank you kindly sir

How is this possible someone how makes ads that are actually convincing and i hate coffee

If you can do that to the bones, they are way overcooked. Also, full spares are the true rib to use. Baby backs are high-priced junk.

Videos like this make me appreciate being able to have a smoker and have the real deal. Nothing beats that smoke ring

We tried this last weekend and they were the tenderest ribs we've every had. Also, we were given a bit of an advantage. We help support with a farm which is also a dog, cat and horse rescue. They have pigs, goats, ducks and chickens as well as housing about 15 rescue dogs, 8 rescue horses and 2 dozen cats. As a thank you for our help they gave us some freshly butchered meat. And some of it was a full rack of pork ribs right from the farm. Talk about eating local.

“If you have a cold smoking gun” Lmao, chill out, dude

Bro, we're mostly broke millenials here. The only equipment I've got from that list is a saucepan lmao

My wife and I have recently been experimenting with duck. Although it is a little expensive it is definitely something that you can find during the quarantine. We were curious on how you would prepare a duck (since you asked at the end of this video) thank you!!!!

This set a high bar for my first set of ribs. Thanks!

Nobody: Every KZfaqr ever: *Films their sponsor while walking down a street with a camera guy behind him*

Joshua: *makes simple amazing meat dish* World: *goes into meat shortage* Me: “some say correlation does not equal causation, but in this case I would like to say otherwise”

DUDE THAT TRANSITION BETWEEN THE COFFEE SLAMMING BLEW ME AWAY

This looks amazing! I'm gonna pick up ribs next time I go to the store!

"No Views" the 27 comments: Guess im breaking the law

when i was looking up rib stuff I read that there should actually be some resistance pulling out the bones, now im conflicted.

Joshy I've been here since around 40k subs safe to say you have blown up and that's amazing. Just wondered if you could bring back some fermentation content for some of the OG viewers, fermentation Fridays were always my fave.

This recipe is super good, well done josh.

I'm slowly getting used to life in the cupboard. It's a little crowded now but the food is still great

He said “when they get a little ᵠʷᴵˢᴾʸ”

I make a barbecue similar to that with the addition of a chipotle sauce of some kind and orange marmalade. It's surprisingly delicious

Omilord that cuisine edit is your finest work ever

Yay, the videos back up! What happened?

Josh Weissman Dictionary: "Cwispy" *exists* Salt Bae: *sprinkles down arm into book* "Cwazy" 6:55

For anyone who wants smokey flavour without a gun thingy or a smoker - heat up a piece of charcoal directly on the flame of your stove top until it's glowing, pop it into a small heatsafe bowl, plop the whole thing into whatever you want to smoke, drop a teaspoon of oil right on top of the coal, and cover it all with clingfilm for 10 mins. If you want extra smokey and don't care too much about ingesting a small amount of charcoal, strain the oil right into the sauce/curry/whatever. Soooo good

i love this content, i hope you do more of a video like this

please be beef, please be beef.... @2:27 noooo now i have to replicate your recipe againnnnn but with beef. by the way keep up the awesome vids brotha

Nobody: Joshua: 𝗠𝗮𝗸𝗶𝗻𝗴 𝗘𝘃𝗲𝗿𝘆𝗼𝗻𝗲'𝘀 𝗤𝘂𝗮𝗿𝗮𝗻𝘁𝗶𝗻𝗲 𝗕𝗲𝘁𝘁𝗲𝗿!💞💯

Happy to see Boxcar Coffee based in Boulder, Colorado, briefly shown. Superb coffee!

Just used this recipe so good

Josh: how to make ribs without a smoker Also Josh: pulls out a cold smoker

No one: literally no one: Josh's camera man: *SUCC*

OMG chilling overnight is a genius idea!!!!! Thank you!!!

i was already hungry.... now i'm salivating omg

Obligatory, "I live in Memphis, bro" post. Those ribs do look good though.

Josh: Does ad for Trade coffee Subscribers: *We know your location*

Your videos always get me hype to get in the kitchen

Exactly...looks delicious👍

RIBS with a tug is better then completely fall off bone in my opinion

I have to disagree with this just a tiny bit. If the meat is literally falling off of the bones, then just pull out the bones and throw the meat on a bun. A properly cooked rib will still have a little pull to it. The meat doesn't fall off, but will come off fairly easily when you bite and pull. You shouldn't have to wear a poncho so you don't get meat and sauce all over your clothes from the meat falling off of the bones all willy.nilly.

just tried this recipe for super bowl Sunday, it's a hit!!

i never open youtube to watch this man but every time i end up on his videos. i just like seeing what’s outside the cupboard i guess