Quick Aloo Beans Fry | Beans Aloo Masala Fry | Aloo Beans Fry Recipe | Aloo Beans Ki Sabzi | Aloo Beans Recipe | बीन्स आलू मसाला फ्राई | Beans Aloo Ki Sabzi | Beans Aloo Ki Fry | Spice Eats Recipes
Ingredients for Aloo Beans Fry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Green Beans, cut into 1 inch pieces - 250 gms (2.5 cups)
- Potato, peeled and cut into 1 inch pieces-- 150 gms (1.5 cups)
Tempering:
- Kalonji (Nigella seeds )-1 tsp
- Green Chillies, cut into 1 inch pieces-4
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Coriander Powder- 1.5 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Oil- 1.5 tbsp
- Salt- 3/4 tsp
Preparation:
- Cut the green beans into 1 inch pieces.
- Peel and cut the potatoes in similar shape in 1” pieces. Cut the green chillies too.
Process:
- Heat oil in a kadhai and then add the kalonji and then the cut green chillies. Give a stir and then add the cut beans.
- Give a mix and then fry it on medium heat for around 4 mins.
- Now add the potatoes, salt & turmeric powder and give a mix for 2 mins on medium heat.
- Add the coriander powder & garam masala powder, give a mix and cover & cook on low heat for 10 mins till the vegetables are cooked and fried. Remove the lid after 5 mins and give a stir.
- Serve with roti or rice.
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