Hi friends,
Sometimes,all you need is soup. Today, I will share my favorite clam chowder recipe. No secret here as I am using cubes for this dish.
Ingredients:
I use 200 grams of frozen clams
And 200 grams of frozen seafood
1/2 onion
1 carrot
1 broccoli
1/2 cabbage
3-4 potatoes
1 liter of water + 1 cup of milk ( you can lessen the water or you can add more milk as you like)
Cut all the vegetables in bite size
Then follow the video.
** Tips for using cubes
Simmer the vegetables (or meat) until they are almost cooked, TURN OFF the heat first before adding the cubes- leave for 10 minutes- after 10 minutes- TURN the heat on then mix the soup- this way you will have a creamy soup.
For my next video- I will be introducing some of the condiments I use for cooking, this is a separate video from the Japanese condiments.
Hope you like this dish. Please Like and consider subscribing to my channel and hit the notification bell so you won’t miss any of our videos.
*I like to learn different kinds of foods from different countries, so let’s be friends and learn from each other.
See you soon (mata ne)
#souprecipe #clam #clamchowdercube #cubesforcooking
*This is NOT a sponsored video