#nashta #kitchenmagic #breakfast #recipe #hindirecipe
Heat Oil:
Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
Saute Onions and Chilies:
Add finely chopped onions and green chilies. Saute until the onions become golden brown.
Add Ginger-Garlic Paste:
Add the ginger-garlic paste and saute for a minute until the raw smell goes away.
Cook Tomatoes:
Add chopped tomatoes and cook until they turn soft and mushy.
Add Spices:
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.
Add Sev:
Add sev to the cooked tomato mixture. Mix gently and cook for another minute.
Garnish and Serve:
Garnish with fresh coriander leaves and serve hot with roti or paratha.
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