Thank you for the how to cook parsnips video. You’ve convinced me to grow parsnips, and now I know how to cook parsnips. There are not many how to cook parsnip videos out there.

Brilliant idea thanks for this I also fried the parsnips in a drizzle of low cal sweetener. Tasted just like honey glazed to me ❤

Wow you grow and cook meals for your family! Lucky them! 👍🏻😊

Thanks for sharing your recipe on how to cook parsnip looks amazing 👏

they are delicious and used to roast in the oven this is how it goes from now on thanks.

You're correct when you say "Parsnips don't get no respect!" I don't understand it. I have cooked parsnips in a manner similar to your demonstration before too and I love rosemary and thyme sprinkled on them as they sauté in butter. The microwave aspect of the process is an interesting idea which I will have to try. You've inspired me to go get some out of my neighbour's cellar where I store mine (my cellar is too warm) and have some for supper tonight. Thanks for another enjoyable video.

I put the parsnips in melted butter over a very low flame. When they are brown and soft, they are ready. I slice them too before I cook them. I love them. Just ate some !

Maritime Gardening Nice one, with the drying of the parsnips mate. Removing the moisture make a difference, especially if deep frying. We ABSOLUTELY LOVE parsnips over here in the UK. There are dishes I will not make if I don't have them. Greetings from England.

Your cooking videos are great, Greg! I love the flat smaller lid for holding heat...wonderful tip. I must have had a bad experience with parsnips as a child bc I would never try them as an adult. Over 60 years later and I grew them this year and recently harvested and sauteed them. How delicious! Sweet and flavorful...who knew?

Oh man i do love those parsnips!! I cut them in disks like potatoes and fry them with my potatoes, we like the combination, thanks for the videos

Hi Greg, thanks for the video. We are having parsnips tonight, but hopefully I’ll have them in the oven in time. If not though, this is a great idea. I store my parsnips in the garage in 5 gallon buckets. I shovel in garden soil and tamp the bottom of the bucket until the soil settles and add another inch of soil over the top. The parsnips stay fresh and never get soft or rubbery. The heavily composted garden soil then gets placed back in the garden in the spring. I get to enjoy fresh dug parsnips when everything outside is frozen solid. Have a great day!

I discovered parsnips and I love them, and I'm looking for new recipes everyday for them.

Love parsnips😂

Excellent.

Nice 👌

Thanks

sitting drinking a double bourbon on the rocks after storm cleanup. My mouth is watering for what you just prepared. Great job.

Good idea thank you.

Hey Greg, after your past recommendations, I finally grew some parsnip. I’ll be roasting a leg of lamb over some tonight for dinner!

Looks like a beautiful dish, Greg. I've never eaten a parsnip, this dish definitely makes me want to try them. Thanks.

Thanks for the reminder that I have the smallest parsnips in the refrigerator still and need to use them up! Those look really good!

This is my first time eating parsnips. Great video.

This video is just in time ; I got some parsnips yesterday !!!!! I could use this method for roasted carrots , too !!!!

I have done this cooking style with potatoes when it's been really hot weather and the thought of lighting up the oven is unbearable!🥵 But I've not tried it with parsnips... I'll definitely be giving that a go. I love the tip of the smaller lid too... I would never have thought to do that, but it makes perfect sense.👍 12:19 You're so right about parsnips being underrated, they really are even in the UK. I never liked them when I was a child, they were the veg I hated most.🤢 But a few years back I got into making veggie soups... I finally came to the end of my recipe experiments with all veggies except parsnips. So I braved buying some parsnips and tried making a soup by roasting them first and adding a little milk to make it more enjoyable for me. I found when they were blended parsnips taste totally different. So I carried on experimenting with parsnip soup recipes and to my amazement a chronic dry skin condition I had on my hands for 15 years just cleared up... totally gone within two weeks of eating parsnip soup. It also healed my muscles from aches and pains I'd thought was down to ageing, and another long term condition of low blood sugar vanished. My hair grew thicker like I had in my 20's. I'm still eating the parsnip soup today and still free of all those issues... they are a truly amazing vegetable. I've always had a healthy diet, but just never ate parsnips. It's hard to believe that whatever my body needed was only in parsnips! I wish I had realised how miraculous they were when I was younger... it would have saved me a lot of unnecessary suffering.

Wonderful tips. Thank you

I usually only use parsnips in stews and soups, but I will try this method tonight

Delicious!

Looks amazing! I have never grown parsnips. Might give them a try.

Just in the nick of time!

❤❤❤

Good work, thanks

😎👍

I sure like parsnips! Any different way to cook them is welcome. Thanks!

😋🤤

I love parsnip!! Sadly mine didn't grow last season :( Now I am craving!

Greg...I can smell them from here...had mashed parsnips with my roast beef last night. Heading out to the garden to dig up another bed of "snips" this morning! Great video! Have a great day man! Mike 🇨🇦 🍁 👍

So... I've never eaten parsnips, and have no idea what they taste like. Can you give me a clue? 😯 This recipe looks so yummy I want to try it. Do they grow in warmer climates? We're zone 7a here in south central Virginia. Thanks for the cooking videos they're so much fun!

Looks good. How long if I used my mini convection oven to toast off to a finish if say 200c (390f)

Where was the fish being cooked then?

new sub 👍 02:05 any little hairs you see, just take them off 🤫 05:50 I think a pinch is with your fingers, and a dash is out of a container. I watch chefs on KZfaq who salt with abandon. When I do it everything just tastes as salty as hell

I suggest to boil parsnips @ first, then microwave them! Anyhow...yours are "parsnips crispy "

Hey Greg is vessey offering free shipping this year

They look delicious. I don't think I could bring myself to put my home grown, organic foods into a microwave. 😕 I know, I'm a little whacky. I don't even own a microwave anymore.

How do parsnips come out in a stew?

I don't know why you all insist on doing unnecessary work....I just heat my electric deep fryer to 180 ° F ...(t-fal)and drop my parsnips in..wait till golden brown ..pull them out ...put a butter honey cheese sauce or sauce of your choice .. over & done !!!delicious without all the work & electric expense !!doing parsnips in oven ,I think is the dumbest !

Why have you got your bananas stood standing just wondering.

My god man its just simple way to Make parship...the way you explain is like you made 5 course menu😅😅

Lol your not southern lol we cook 4 or 5 parsnips per person lol