Quick Apple Wine Recipe || How to make wine at home (Ready in 11 days)

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5 жыл бұрын

Quick Apple wine
Sharing the amazon link to BUY the products I used in this recipe.
YEAST- amzn.to/3vu1tSi
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This wine is super tasty and healthy. Its a quick wine so its ready in 11 days. Its made from natural apple juice thats easily available in the market. Anyone can make it, its thats simple a recipe.
Here I have used a 4 litre glass jar. I have removed the rubber lining in the lid so that its not air tight. I have used a new clean kitchen towel to cover the jar. This helps to keep away the flies from entering into the wine jar.
While stirring the contents daily, take care to see that the contents are untouched by hands. Use dry wooden spoons only.
Sterilise the spoons daily before use. The jar should be sterilised by washing with soap and hot water. Then dried well. Wipe away any droplets of water in the jar before pouring in the juice.
This is a sweet wine. The sweetness can be increased if needed by adding sugar syrup , made by heating sugar and water.Add only after its completely cool.
This super easy wine is a healthy and a tasty one.
BUSINESS ENQUIRIES: djfoodnlifestyle@gmail.com
#trendingno1 #applewine #wine

Пікірлер: 385

@djfoodnlifestyle 5 жыл бұрын

Pls SUBSCRIBE if you like this video.

@freddiegray6181 3 жыл бұрын

I made this wine exactly the way you specified. It is awesome. I don't have words to explain. When I bottled the wine the ABV was 5.3. I couldn't resist myself from tasting it to find out the taste was superb. I will wait for 2wks. in bottle and then try it out. Thank for sharing this recipe. By the way I liked the music in the video.

@djfoodnlifestyle 3 жыл бұрын

It's feel great to hear that you tried and liked it too. Thankyou for taking the time to comment.

@ashubhagat4189 2 жыл бұрын

Which apple juice you used?

@Danielson1818 Жыл бұрын

3 cups of sugar in only 2 liters gave 5.3 ? That's weaker than average beer, and seems low for that much sugar.

@user-bg8yn6ix7w 8 ай бұрын

How much would you recommend

@starswift8084 2 жыл бұрын

Fantastic!! So quick and simple. It's so refreshing to watch videos without people's egos 🤣

@djfoodnlifestyle 2 жыл бұрын

Thankyou for taking the time to comment

@starswift8084 2 жыл бұрын

Short, sweet, and simple! Brilliant. Thank you 🌹

@withnail-and-i 3 жыл бұрын

For the spices, it's good to roast them a bit in a dry pan, they release even more flavour that way (like it's done for spice mixes). Great idea about the whole wheat by the way, thanks for the video!

@lilosurmer4466 2 жыл бұрын

Thanks for this

@PaulaBean Жыл бұрын

ordinary baking yeast will do fine.

@hamedsanborn150 2 жыл бұрын

brief and informative without lectures and monologues. Loved it so much.

@djfoodnlifestyle 2 жыл бұрын

Thankyou for watching

@emilyjane4524 3 жыл бұрын

Will the jar break that way? Does adding fabric allow air flow?

@jonathanjrrestor7351 Жыл бұрын

Hello, is it good to improvise an Air lock during fermentation. Like the ones using siphon with water in the end

@anushreebhutada 2 жыл бұрын

Hi, Love your video. Going to try this. I just have some questions. 1) Can I ferment it for more than 11 days. If yes, what happens if I ferment more? 2) After bottling, do you suggest keeping it at room temperature or in the fridge? 3) Should I use instant dry yeast or active dry yeast?

@djfoodnlifestyle 2 жыл бұрын

Thank you for watching. Ofcourse you can ferment for more than 11 days. The longer you keep the better it gets. You can keep in fringe or in a dark corner of your cupboard. I used active dry yeast for this recipe. I have added the amazon link in the description

@anushreebhutada 2 жыл бұрын

@@djfoodnlifestyle thank you. I'm on my tenth day of fermentation and I plan to keep it for 3-4 more days and although it tastes pretty good, the wine is looking cloudy. Can you tell me how to fix it and why it is happening?

@djfoodnlifestyle 2 жыл бұрын

@@anushreebhutada yes u can keep for more days before bottling. The wine will get clear with time

@tonietryn2988 2 жыл бұрын

Is it alcoholic

@avokadosukimaldiamk 5 ай бұрын

Can i use brita water filters for filtering? How does the filtering process work exactly?

@xi7252 2 жыл бұрын

hi, what's the explanation behind using a wooden spoon instead of a metal oneee? and is it possible that i add a little honey during the primary fermentation? or would that ruin the whole winemaking process? hehe

@hamzaaouidet9021 Жыл бұрын

Hello, thanks for this video. I have a question: When the fermentation process is finished And get the final drink Can we consume it? Does it contain methanol? Could it be Sam?

@learndesignwithdev 4 жыл бұрын

For people commenting that too much sugar was added, well, that sugar is food for yeast. Yeast consume that sugar, giving CO2 and alcohol in return. All the sugar will be consumed by yeast. Also if I may add, when bottling in glass bottles, add 1 spoon of sugar and bit of cloves, cinnamon and leave for 1 week. It'll even refine more. Thanks

@kajalchandel6843 4 жыл бұрын

Could you please tell if it is ok to drink this even with diabetes

@electracomplexx5605 4 жыл бұрын

Kajal chandel no, diabetics should not be enabled that drinking alcohol or sugary drinks are healthy. Check your bgl after drinking if you’re a diabetic, always drink responsibly.

@CarlosSilva-yw3nm 4 жыл бұрын

hi everyone ,if anyone else needs to find out about how to make a bottle of wine at home try Corbandy Tasty Wine Crusher (just google it ) ? Ive heard some great things about it and my colleague got cool results with it.

@narasimhacharyaamaravadi8060 3 жыл бұрын

If alcohol is produced by yeast by utilising sugar, what happens to apple juice ?

@learndesignwithdev 3 жыл бұрын

@@narasimhacharyaamaravadi8060 Consider Juice = Liquid + Sugar Sugar is eaten by yeast, product obtained is alcohol. So juice undergoes transformation. Liquid remains but just that now it has alcohol content too.

@SoftcoreBaba 9 ай бұрын

I’m going to try this since I wanna make some for Halloween!

@hardmaster2015 2 жыл бұрын

if i keep the jar cover air tight and dose not let the air go out of the jar what will happen can i tighten it and open one time only per day

@zeddrickaxl7280 8 ай бұрын

what brand of apple juice you used in the video? i noticed that you used a yeast for pizza making, can i use a red star wine yeast for it?

@yerimirey 3 жыл бұрын

How many grams of sugar should I add in 3 blended medium sized applesm

@dianacasue3243 4 жыл бұрын

hi good day , do need to put cinnamon and cardamons ? what if i do not put those ? and what is the use of wheat in the fermentation ,, thanks in advance

@djfoodnlifestyle 4 жыл бұрын

U can skip the spices if u wish.its added to give a good fragrance so as to avoid the pungent smell.Wheat is added to make it strong.

@jwgitface 5 жыл бұрын

That is a turbo cider

@ammartech3660 4 жыл бұрын

Hey mate , just one quick question as im going to pick some stuffs of the market just in few hours to make this recipe, is it a must to mix the apple juice "wine" everyday ? and wondering how the taste was of the finished product?

@djfoodnlifestyle 4 жыл бұрын

It's better to follow the said instructions. But u cud mix it on alternate days too.Its too fizzy so to release the carbon dioxide ,mixing and stirring is required.This wine was too gud to taste. It tastes even better after bottling them and leaving them to mature more. Happy wine making,dude.

@ammartech3660 4 жыл бұрын

@@djfoodnlifestyle cheers mate! Thanks for all those infos, and will for sure going to do as the instruction stated in the video :) cant wait to taste it haha Again thanks :)

@cynthiadsouza223 3 жыл бұрын

I Prepared wow it's really good yammi taste thanks you so much.

@djfoodnlifestyle 3 жыл бұрын

Thankyou. So happy you tried.

@wendyp.7020 11 ай бұрын

My neighbour has 2 sour apple trees, and he always throws the apples away! I will ask if i can harvest them and try this recipe🥰

@djfoodnlifestyle 11 ай бұрын

Please do try and let me know

@aldeambarasakti 2 жыл бұрын

Thank you for this video. I have one question. Can we shorten the fermentation time by adding more yeast? I read on one article it might speed up the fermentation but it would not mean that the wine taste better.

@djfoodnlifestyle 2 жыл бұрын

Try this wine..it tastes good and takes just 11 days.

@aldeambarasakti 2 жыл бұрын

@@djfoodnlifestyle i will but i am not really a patience person and looking for a way if i could shorten the fermentation time. Thank you for your reply

@bluchocolate123 3 жыл бұрын

Made mine and it tastes and smells great! However the color was a bit different; kinda cloudy.

@djfoodnlifestyle 3 жыл бұрын

So happy to hear that. Thankyou for trying. This wine will get better and clear with time. Cheers !!!

@kevinoesterreich82 3 жыл бұрын

You can rack it as well to clear it up. May have to do several times. They also sell things to help clarify the wine

@tarikalbert64 3 жыл бұрын

She forgot to mention non gmo apples

@karendelacruz6358 2 жыл бұрын

what variety of apple is best for these mam. and what kind of yeast do we need.. I can't afford to buy in amazon right now but I'm excited to try this

@djfoodnlifestyle 2 жыл бұрын

Any variety of apple juice. You can use bread yeast too

@yaqoobkhan8415 3 жыл бұрын

How to test alcohol percentage in this home made wine?

@SBF727 3 жыл бұрын

Will it work in a plastic bottle?

@joss386 4 жыл бұрын

Hi there. Wanted to know if u can use a plastic container or does it have to be glass? What kind of whole wheat grain can one buy because there are many? One last question, how do u filter it, with a sieve or a muslin cloth?

@djfoodnlifestyle 4 жыл бұрын

Those intended specifically for fermentation are made of polyethylene terephthalate or PET. Like the plastics used for food-grade tubs, PET is free of BPA.. Any kind of whole wheat can be added. You can use a muslin cloth or sieve bcoz this wine is made with juice .. Thankyou so much for watching.

@ramtin3760 3 жыл бұрын

I didn't catch what you mean the jar should not be airtight. You've put a clove and closed the jar completely. The air can flow through that?

@djfoodnlifestyle 3 жыл бұрын

The jar that I used in this video has a clip on the side .I pressed the lid but it cud easily pop out if there's pressure inside.but if I use the clip or screw the bottle cap...then the bottle would burst or sometimes the contents would spill out .This wine is slightly fizzy in the initial stage. That's the reason I mentioned likewise

@raghavankhunteta2053 4 жыл бұрын

Any storage temperature? Because i live in rajasthan nd its heated enough like 43 deg centigrate? What do u suggest?

@djfoodnlifestyle 4 жыл бұрын

Keep inside a cupboard or in a corner,away from direct sunlight.

@xxxdieselyyy2 4 жыл бұрын

I'm a Jaipuriya too and as long as it is not exposed to sun, u should be OK.

@dinaguite8518 3 жыл бұрын

can we use appy apple juice?

@thewickedmayhem1775 3 жыл бұрын

May I ask, why in making the wine, we are not advised to use metallic objects?

@winstonchungath 3 жыл бұрын

Alcohols are capable of being converted to metal salts, alkyl halides, esters, aldehydes, ketones, and carboxylic acids. CH³CH²OH + Na = (CH³CH²ONa- ) + (H+)

@jayaramt795 3 жыл бұрын

Nice and clean 👌 😋

@lopamudrabose2432 4 жыл бұрын

Alcohol percentage?

@vidhatapofale5894 4 жыл бұрын

After filtering the wine in bottle , can we put it in the fridge ? Or it's ok to just keep it in cupboard to avoid lights. Is there any specific temperature we need to maintain as it's summer and we are having it around 40 degree now days

@djfoodnlifestyle 4 жыл бұрын

Please keep it in a cupboard or dark place.Do not place it in fridge, it will affect the fermentation process.

@m16well 4 жыл бұрын

How much percent for the alcohol produced??

@estherkim6738 3 жыл бұрын

Hi I'm about 8 days in and I'm noticing small white mold? on the top half and whitish smiley "mold?" Inside the liquid. Is this part of the normal fermentation process?

@djfoodnlifestyle 3 жыл бұрын

No...its not. Mould forms when it's contaminated.

@estherkim6738 3 жыл бұрын

DJ Food & Lifestyle oh I see😭 thanks

@sage18000 5 жыл бұрын

Holy crap! Why did you add so much yeast? Also, should probably specify what kind of yeast you used or what would work well.

@djfoodnlifestyle 5 жыл бұрын

This is a quick version of apple wine made with apple juice. I had used regular active dry yeast which worked fine. Thankyou for the feedback.

@davidkenger1587 4 жыл бұрын

@@videosfromaroundtheworld2979 too much yeast might impart a "yeasty" taste, but that's all. It won't hurt the fermentation process.

@atiforon 4 жыл бұрын

hi What suger we can use brown or the White ? And what would be the cover air tight or little loses ?

@djfoodnlifestyle 4 жыл бұрын

Use white sugar. Do not close tightly, it should be loose so as to release the gas formed.

@atiforon 4 жыл бұрын

DJ Food & Lifestyle Thnx Can I use heavy cotton in the top instead of plastic or metal as a top

@jstrndm945 3 жыл бұрын

@@atiforon you don't want air (o2) comes inside the jar but you also want the gas come out so the jar doesn't blows up

@1984sharathnair 4 жыл бұрын

what brand of juice pouches do you prefer for making wines. What do you suggest, am from india.

@djfoodnlifestyle 4 жыл бұрын

U can use any brand.like Real, Tropicana or organic ones

@IamMrRaaj 4 жыл бұрын

Choose any. I would suggest make with fresh fruits. It would be alot tasty and will smell good. Me toh mausambi pine apple se banata hu. Mast banta hai with abv of around 15%

@1984sharathnair 4 жыл бұрын

@@IamMrRaaj actually, me bi try Kar Raha hu with various fruits but baad me filter karne Ka patience nai hai bhai. Isliye aasan tarikha Kuch dund Raha hu. Aur mera wine Ka taste itna Acha bi nai aaraha

@IamMrRaaj 4 жыл бұрын

@@1984sharathnair ache taste ke liye acha yeast chahiye. Either order it from amazon ec 1118 or make your own yeast from apple or grapes. Grapes yeast is the best.

@1984sharathnair 4 жыл бұрын

@@IamMrRaaj bhai, aapke pass time hoga tho pls process bi btha dhona for grape yeast,plsss

@ashwinipatil6707 4 жыл бұрын

Hello sir mene farmantation ke liye dala he par mene yeast nahi dala tha to kya me ab yest dalkar farmantion karu ya nahi plz rply

@djfoodnlifestyle 4 жыл бұрын

yes ,add yeast

@FactOutlet 4 жыл бұрын

Without Yeast, You can't make Fermentation... So You can't make it wine...

@uzairhossain1618 4 жыл бұрын

Okay so I made this it was good. But I'm facing problem with the smell. The smell was so strong in first 3 days the got lost. How do I save it. Quick suggestions please

@djfoodnlifestyle 4 жыл бұрын

Strong smell is because of the active yeast in it. As the sugar get converted to alcohol,the yeast smell reduces and the wine gets stronger

@uzairhossain1618 4 жыл бұрын

@@djfoodnlifestyle How does wine gets stronger when the wine smell is getting less. You know the acid smell. Mmmh

@vickeyavinash 3 жыл бұрын

@ Hussain : are you question bank ?

@Iainttrynadoxxmyself 3 жыл бұрын

Hi, I saw in another comment that you used Active Dry yeast, and I wanted to know if Instant Dry Yeast is an option? I

@djfoodnlifestyle 3 жыл бұрын

Yes U can use instant dry yeast too

@Iainttrynadoxxmyself 3 жыл бұрын

@@djfoodnlifestyle thank you!

@sheetaleacharan8306 4 жыл бұрын

Wow

@arelic8343 3 жыл бұрын

But isn't there too much sugar on it. Does it really gonna taste good?

@djfoodnlifestyle 3 жыл бұрын

The yeast converts the sugar into alcohol. So in this wine the alcohol content is a bit high. Try and let me know.

@shaquillejoseph4368 4 жыл бұрын

Did anyone try making it, did it come out great👍🥂........

@GhulamRasool-gl3xw 3 жыл бұрын

Try it one time u will love it it is very tasty

@prakashkukreja6887 4 жыл бұрын

what is the acohol percentage of the final product sir?

@fabiancoutinho5550 3 жыл бұрын

@salcedorheema.883 3 жыл бұрын

Is this a strong wine? If so, can u tell me how to make it a bit weaker?

@djfoodnlifestyle 3 жыл бұрын

Yes it's strong..add only half teaspoon of yeast only and skip the whole wheat

@FernandoMartinez-wf4jd 2 жыл бұрын

Can you please make a video of how to make vinegar ?

@ps3n4gamers14 4 жыл бұрын

What is the alcohol content?

@jamicaringor2488 4 жыл бұрын

Hi! I tried doing this but without the spices. When I smelled the finish product, the alcohol smell is so distinct, is it okay? And also, I tasted it a bit, well, it tastes alcoholic but sweet. Is my wine safe to drink?

@djfoodnlifestyle 4 жыл бұрын

Its a slightly strong wine bcoz whole wheat and yeast is used. Its safe to drink. Drink responsibly

@ps3n4gamers14 4 жыл бұрын

After 12th day when we filter it in a bottle then can I store it in fridge?

@djfoodnlifestyle 4 жыл бұрын

Yes ...ofcourse

@twinjouneysiyakeram2486 5 жыл бұрын

Nice

@erichansen7820 3 жыл бұрын

Why no metal spoon?

@suchibansod6217 3 жыл бұрын

high enogh????

@abhijith5804 2 жыл бұрын

Hey ! One question! Does this make us high like other wines which we get outside

@djfoodnlifestyle 2 жыл бұрын

Yes..slightly strong

@jeniecabalancio9541 3 жыл бұрын

Can i ask something what kind of yeast you used.?? Is it active yeast

@tylercaskey1931 3 жыл бұрын

I like sweeter wines so I use more sugar and Lavlin D47 yeast (for white wines, not red). Just getting into it but so far so good. These brands offer different types. I have been told numerous times that Champagne yeast produces a dryer wine if you like that.

@ryoyoruichi4516 3 жыл бұрын

Can i use powdered spice as an alternative flavoring?

@djfoodnlifestyle 3 жыл бұрын

You can use very little . It should be mildly flavoured.

@chrisherrerajimena6746 2 жыл бұрын

does this last a couple of more days? like 2 months? 3? 4? or even 1 year?

@djfoodnlifestyle 2 жыл бұрын

Yes...you can keep it as long as you want.

@sporty0gal1994 4 жыл бұрын

can other type of juices be used? like fresh mango or watermelon juice?

@djfoodnlifestyle 4 жыл бұрын

You can give it a try.I have tried Grape juice, fresh plum juice ,mixed Berry juice..etc.Pls try and let me know too🙂

@SansSoaps_Cassandra 3 жыл бұрын

I am currently making grape, apple and pineapple wine will be ready on 1/12/2021

@trickydud 2 жыл бұрын

is there any alchol percentage, Im never tried wine. This is my first time drinking it also making it

@RandomSamSulekFan 6 ай бұрын

How strong

@erikab1501 3 жыл бұрын

Thank you for your video. Can I not use sugar?

@djfoodnlifestyle 3 жыл бұрын

Sugar is an essential ingredient in the creation of alcohol.sugars are converted into carbon dioxide and ethyl alcohol. Without sugar, there is no wine

@erikab1501 3 жыл бұрын

@@djfoodnlifestyle Thank you very much! I am very grateful that told me this.

@tylercaskey1931 3 жыл бұрын

What type of yeast do you use for this?

@djfoodnlifestyle 3 жыл бұрын

I have used active dry yeast. check it out in amazon. YEAST- amzn.to/3vu1tSi

@maryrosemanalo1545 3 жыл бұрын

I notice some small clumps on the container in the 6th day, is that normal? I don't think it's molds tho.

@djfoodnlifestyle 3 жыл бұрын

You can wait till the 11th day and if its mould then it will float on top. Usually it's clear with some froth on top. Do filter the contents before use

@maryrosemanalo1545 3 жыл бұрын

@@djfoodnlifestyle ohh I see, thank you!!

@khwansiriaiemnirun6894 2 жыл бұрын

Hello! I just want to ask which kind of wheat did you used in the video?

@djfoodnlifestyle 2 жыл бұрын

You can use any kind of whole wheat

@nanunhoih 4 жыл бұрын

how do you make it stronger?

@chrisnaguit3167 4 жыл бұрын

Ageing

@manpreetsingh-xx6ir 4 жыл бұрын

after 4 days fermentation process is stopped why ? but 1st 3 days it will occurs pls tell me

@djfoodnlifestyle 4 жыл бұрын

The fermentation process will slow down its natural. A thin layer of bubbles will be formed on top when fermentation takes place.

@manpreetsingh-xx6ir 4 жыл бұрын

@@djfoodnlifestyle but today 8th day bubbles will not occours

@cxnnn6998 8 ай бұрын

Good day, this is for our project can I ask if is it really necessary to stir everyday?

@cxnnn6998 8 ай бұрын

I hope you can answer this immediately

@williamarchibald1217 3 жыл бұрын

The cinnamon and other spices are just for flavor? Or are they part of the fermentation process?

@djfoodnlifestyle 3 жыл бұрын

Its just for flavour and its totally optional

@tomtendam 4 жыл бұрын

Can I use a plastic spoon to stirr?

@djfoodnlifestyle 4 жыл бұрын

Yes, u can use a plastic spoon

@chrisnaguit3167 4 жыл бұрын

Can i use rice or brown rice instead of wheat?

@djfoodnlifestyle 4 жыл бұрын

No do not add rice .

@MrThfknsamurai 3 жыл бұрын

@@djfoodnlifestyle why

@SansSoaps_Cassandra 3 жыл бұрын

How soon can u drink after the 12 days

@djfoodnlifestyle 3 жыл бұрын

Its ready to consume from the 12th day. The more u keep it the better it gets

@edwarddoe4599 3 жыл бұрын

and do i hv to stir it everyday

@djfoodnlifestyle 3 жыл бұрын

Yes daily

@rinhluarinrinavariety643 3 жыл бұрын

Which ons is true

@Criperoks 3 жыл бұрын

Don't stir it

@ninjamantis8309 2 жыл бұрын

I was following along with the video but i didn't listen when they told me to use a wooden spoon 1:40 please listen to the guide, the mixture exploded like a pound of c4 and sent me flying out the window of my 6th story apartment i just woke up from a coma missing my right arm and with serious injuries to both of my legs it was a miracle i even survived, you should always listen when DJ Food & Lifestyle capitalizes words

@kthsslnrm 3 жыл бұрын

Do I have to stir it everyday? 'Coz on the 3rd day, the yeast sinked. Is it okay?

@djfoodnlifestyle 3 жыл бұрын

Stir it on alternate days.

@yuyuhulololo7733 3 жыл бұрын

👍

@keldonb13 4 жыл бұрын

Is it really ok to stir? I'm getting conflicted answers.

@djfoodnlifestyle 4 жыл бұрын

Its OK to stir,since this is quick wine.Here fermentation happens faster bcoz of the amount of sugar and yeast in it. To avoid it from getting sour and changing into vinegar or cider its better to stir. If not daily,atleast ones in three day or so.

@keldonb13 4 жыл бұрын

@@djfoodnlifestyle THANK YOU very much for the timely answer!!! I believe I've found a new hobby.

@morrisbeanland728 4 жыл бұрын

How much alcohol it contains,

@djfoodnlifestyle 4 жыл бұрын

@@morrisbeanland728 i haven't checked.but it was pretty strong

@80jullim 3 жыл бұрын

Can I shake it instead of stir it? As I have a smaller mouth bottle.

@palaksaxena1350 3 жыл бұрын

Can I use a plastic container to make the wine?

@djfoodnlifestyle 3 жыл бұрын

Use food grade plastic

@Peachypink-mi4md 4 жыл бұрын

Why cant a person use metal spoon.. just asking ..

@Iainttrynadoxxmyself 3 жыл бұрын

The metal will interfere with the chemical reactions.

@haddarbadis2009 4 жыл бұрын

Easy wine

@joodank5251 4 жыл бұрын

هيل مع كبش قرنفل و قرفه يضاف مع العصير و السكر و الخميره

@ps3n4gamers14 4 жыл бұрын

Can it be stored for more than 11 days in the jar?

@djfoodnlifestyle 3 жыл бұрын

Yes u can

@ramahong3541 3 жыл бұрын

Can i still make it w/o the cloves and cardamonas?

@ramahong3541 3 жыл бұрын

How many apples would I need?

@djfoodnlifestyle 3 жыл бұрын

Yes ofcourse you can make it without spices.

@PoojaSingh-iz3zd 4 жыл бұрын

For how many days i can keep this to consume?

@djfoodnlifestyle 4 жыл бұрын

The longer u keep the better it gets

@PoojaSingh-iz3zd 4 жыл бұрын

@@djfoodnlifestyle thanks for replying

@IamMrRaaj 4 жыл бұрын

@Krish depends on days of fermentation, if its around 21 days and 7 days botteling then abv will be around 15-18% which is enough to make u sper high

@lakhanbhandare 4 жыл бұрын

I prefer 14 days for primary fermentation and 7 days after bottling that is secondary fermentation but be careful with the gas or it might explode.

@80jullim 3 жыл бұрын

@@lakhanbhandare will it be better if I put an airlock on it for the 2F?

@ismayilisayev7336 4 жыл бұрын

Need to filter after 11 days?

@djfoodnlifestyle 4 жыл бұрын

Yes before bottling, filter to remove those spices and whole wheat

@mugwort6248 2 жыл бұрын

Could I double sugar and yeast to make it stronger?

@djfoodnlifestyle 2 жыл бұрын

U haven't tried adding more .so not sure

@mugwort6248 2 жыл бұрын

I think based on what I’ve looked at different yeasts only support up to a certain alc content so depending on the yeast it’ll max out not sure what the range for bread is tho

@venkateshrao1054 4 жыл бұрын

How many days we can store it, how much sugar in grams to mix? Thanks in advance

@djfoodnlifestyle 4 жыл бұрын

You can add 400 to 500 gms sugar. This wine us ready after 11 days. Wine can be stored for years,it gets better with time

@venkateshrao1054 4 жыл бұрын

@@djfoodnlifestyle Thanks for super fast 🙏💕reply

@techpro8391 2 жыл бұрын

Why we can't use matal to mix it?

@djfoodnlifestyle 2 жыл бұрын

There is no much harm in using metals. Metal tend to mildly react with alcohol though...wooden laddles are used mostly.

@krystynamarcjoniak4782 3 жыл бұрын

Can I make this if I have apples and not apple juice?

@djfoodnlifestyle 3 жыл бұрын

Yes you can use fresh apple juice too.

@hatdog3121 3 жыл бұрын

do i still need to stir it after 11 days? thanks

@tylercaskey1931 3 жыл бұрын

Shouldn't mess with it once it's bottled.

@ps3n4gamers14 4 жыл бұрын

How many grams/kg sugar you have put?

@djfoodnlifestyle 4 жыл бұрын

3 cups ..nearly 400 to 500 gms of sugar can be added.

@riyamishra6173 2 жыл бұрын

Thick layer of foam has formed on 5th day ..is it normal??

@djfoodnlifestyle 2 жыл бұрын

Yes . This wine is a quick wine.Don't forget to stir it daily with a clean dry spoon

@starlive5168 4 жыл бұрын

Guess??

@Cap20231 4 жыл бұрын

Can I use corn instead of wheat!?!?

@djfoodnlifestyle 4 жыл бұрын

No dear. U can skip wheat instead

@infinitygamers-yt56 4 жыл бұрын

What is the alcohol percentage of this drink you think..

@djfoodnlifestyle 4 жыл бұрын

Personally, I haven't checked the alcohol content in this wine. But normally, apple wine contains about 12% or higher.

@infinitygamers-yt56 4 жыл бұрын

If I drink it many will I be drunk

@ammartech3660 4 жыл бұрын

@@infinitygamers-yt56 you should be , i had yesterday like two glass of wine and i felt pretty good tbh.

@swarajismybirthright5476 4 жыл бұрын

U can check by hydrometre

@GhulamRasool-gl3xw 3 жыл бұрын

Apple kee jagha grapes ka juice daal skte

@djfoodnlifestyle 3 жыл бұрын

Yes watch my video, to make with grape juice kzfaq.info/get/bejne/hsV3d9NkqMDQfpc.html

@mohammedabushoog4898 Жыл бұрын

How did u get the two litres of juice?

@djfoodnlifestyle Жыл бұрын

Two packets of 1 litre each

@CelestialSeele 3 жыл бұрын

is it ok to use cinnamon powder?

@djfoodnlifestyle 3 жыл бұрын

Yes ofcourse

@mihailb8280 4 жыл бұрын

This is cider ?

@djfoodnlifestyle 4 жыл бұрын

Its a slightly stronger wine

@charlyndecena539 3 жыл бұрын

We have no signal in philipines you did't know i am filipino hi to europe and india indonesia china