Here you can enter the competition: geni.us/puzzle...
If you're just starting with bread baking, then a simple and quick beginner's recipe like this one is perfect. Making bread at home is much easier than you think, and we're making this bread with dry yeast and without sourdough. Homemade bread tastes so good that you'll say to yourself, "I won't buy bread anymore." This is one of those recipes that you quickly bake over and over again.
Also, check out ➡️ These 3 recipes every beginner bread baker must know! 🤩 • Diese 3 Rezepte müssen...
Products used in the video:
Cooling rack geni.us/zeUS *
Plastic flour sifter geni.us/NHbAFvM *
Baking mat geni.us/A4LSCrB *
Oven gloves geni.us/gcABKj *
Cast iron Dutch oven geni.us/ZnSHwuX *
Bread scoring tool geni.us/wANW *
Proofing basket geni.us/dCWxe *
Bread knife geni.us/wANW *
*These links are partner affiliate links, I receive a commission if you purchase through them, you don't pay any extra.
Ingredients:
500 g Water
1 tsp Honey
7 g Dry Yeast
500 g White Spelt Flour
66g white rye flour
34 g whole rye flour
57g bread flour
43 g whole wheat flour
2 tsp Dry Sourdough Powder
3 tsp Salt
Instructions:
Mix water, honey, and dry yeast. Then add all other ingredients and knead for 5 minutes until a nice dough forms. Let it rise for 1 hour until it doubles in volume. Then shape the dough into a loaf by rounding it.
Cover it in a floured proofing basket and let it rise for an additional 30 minutes. During this time, preheat the oven to 482 degrees Fahrenheit in convection mode.
Bake for 45 minutes in the pot, then another 15 minutes with the lid off until it reaches the desired brownness. Allow it to cool on a wire rack.
More from me can be found here:
Shop www.dubrot.com/
Facebook: / brotselbermachen
Instagram: / brotselbermachen
TikTok: / brotselbermachen