Quick & Easy Pizza Dough Recipe

Рет қаралды 26,319

Күн бұрын

Unlock the secrets to the ultimate homemade pizza with my quick and easy pizza dough recipe! This versatile dough is the perfect base for creating restaurant-quality pizzas right in your own kitchen.
In this foolproof pizza dough recipe you'll learn how to effortlessly mix the dough, knead it to perfection, and then unlock the real magic of cold-proofing. By refrigerating the dough for 24 to 72 hours, you'll enhance its flavour, texture, and workability to achieve an incredibly crispy crust and chewy interior.
Whether you're craving a classic Margherita, a loaded pepperoni, or experimenting with unique topping combinations, this quick and easy pizza dough recipe is the ultimate base for creating incredible homemade pizzas. Impress your family and friends with your new pizza-making skills!
For the full written recipe, ingredient list, and detailed instructions, visit my website.
0:00 Introduction
0:20 Mixing Ingredients
1:34 Kneading Dough
1:28 Balling Up
4:31 Cold Proof
5:12 Balling Pizza Dough
6:00 Stretching Pizza Dough
7:05 Topping Pizza
7:58 Cooking Pizza
8:28 Final Thoughts
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/ grantbatty
My Kit:
Ooni Karu 16 Pizza Oven
Ooni Perforated Pizza Peel
Ooni Pizza Dough Box
Ooni Digital Infrared Thermometer
Don't forget to like, share, and subscribe for more delicious homemade pizza recipes and baking tips!
Visit my website for more recipes and videos!
www.grantbatty.co.uk
#cooking #pizza #ooni #outdoorcooking #recipe #baking

Пікірлер: 55

@SilentAttackTV 13 күн бұрын

This guy makes a better pizza tutorial than most of the well-known food youtubers that I've watched

@grantbattyfood 10 күн бұрын

That’s so kind. Thanks so much 🙌🏼

@Ahmad-iu8dq 13 күн бұрын

Man this is the most straight to the point Pizza recipe video with lovely cinematic shots. Would love to have a levain version of it.

@grantbattyfood 10 күн бұрын

Thanks so much. Yes working on a sourdough film 🙌🏼🔥

@mayidream3303 6 күн бұрын

I followed your recipe and it turned out great. Have tried so many recipes this is THE BEST and EASIEST pizza dough ever. Thanks for sharing 😊

@grantbattyfood 6 күн бұрын

That’s great to hear. Thanks so much for sharing 🙌🏼

@veljkozrnic3897 20 күн бұрын

This looks great - the only thing I'd change is to dissolve salt along with the yeast to simplify it. The common misconception is that salt kills the yeast, but that's been disproven in many videos already. With that, this makes a great recipe, thanks.

@jimbojimbo6873 20 күн бұрын

Yh i do this mainly so that the salt goes throughout the glower evenly

@grantbattyfood 19 күн бұрын

Thanks for the comment, I like to give the dough a little time to rest before adding salt but have also added the salt with the yeast when tight for time. Thanks for watching the film and your thoughts 🙌🏼

@joelelbear 28 күн бұрын

awesome video, thanks for the recipe and the tips!

@grantbattyfood 28 күн бұрын

Thanks so much 🙌🏼

@petecrouch8277 15 күн бұрын

Love it, really good explanation, with no faff! Look forward to seeing more

@grantbattyfood 15 күн бұрын

Thanks so much 🙌🏼

@GiopoloMtl 21 күн бұрын

Hey Grant, I'm glad I found your channel. I'm an avid pizza maker, you explained in detail and clearly. Like and sub, keep them coming.

@grantbattyfood 21 күн бұрын

Thanks so much 🙌🏼

@jeff-cs6ti 24 күн бұрын

Hi Grant - very clear demonstration and advice, just what I like/need. I'm a beginner bread/pizza baker. I'm fortunate to have a Kamado Joe Junior BBQ which I love using - spatchcock chicken ... epic! My efforts with sour dough bread so far are a bit mixed TBH, but I'm improving - gradually. I'm going to give your bread recipe a go. I'm a pizza addict and your dough recipe makes complete sense - but, I can't use 4 dough balls in one go, so, naïve question - can I freeze them for future use, or should I just reduce the amount of the ingredients in proportion? Thanks - I've subscribed! BTW - well produced videos and good web site! Jeff.

@grantbattyfood 23 күн бұрын

Hi Jeff, thanks so much for your kind words. Really appreciate you taking the time to comment. Love the sound of spatchcock chicken! Yes, you can freeze them. Or what I end up doing is cooking 4 pizzas and then freezing two pizzas. They reheat really well in a home oven. You can also half the ingredients. Thanks again for your kind words. I'd like to make more videos like this soon.

@jeffshambrook3936 23 күн бұрын

Ha! Good idea to cook lots, freeze and then re- heat because the time it takes to properly heat soak the Kamardo Joe to 500f/600f or whatever is required, not to mention the proper lump wood charcoal used - and then only cook one 2 minute pizza is daft. Oh ... I have so much to learn - thanks Grant!

@ChemistryLemur 19 күн бұрын

That lamb shoulder pizza on the ooni channel looks incredible..

@grantbattyfood 19 күн бұрын

Thanks so much! That was such an epic pizza.

@chrisvernon7608 24 күн бұрын

Grant if you want two pizza balls are all the ingredients just halved ?? Thanks

@grantbattyfood 23 күн бұрын

hello, yes that's right. It might be a little harder to knead it as it's less on the work surface but it would work fine. You could always make 4 and freeze two of them for a different day.

@hunghangaroo 25 күн бұрын

hi, do you have any tips when using convection oven instead of pizza oven? thank you!

@grantbattyfood 25 күн бұрын

Hey, yes 🙌🏼 when I cook in my home oven I use a pizza stone or steel and heat it using the grill. Get it as hot as your oven goes and cook for 7-10 minutes. You can substitute a stone for a flat baking tray. Just make sure the tray is hot before adding your pizza 🙌🏼

@user-qk2pv7uu5g 21 күн бұрын

@@grantbattyfoodgive the dose thank you

@dermotgillespie5138 7 күн бұрын

What is the full recipe please

@monavanderveld6306 10 күн бұрын

I wish when you say share the recipe please give us the recipe ! Where is the details please ? Thanks

@grantbattyfood 10 күн бұрын

Link to recipe in the description

@ahmadghanem2414 23 күн бұрын

What kind of cheese was it? Couldn’t pick up the type . Thanks

@grantbattyfood 21 күн бұрын

Hello, on this Margherita I used Fior di Latte

@IzzyEatz 14 күн бұрын

Do you have a sauce making video?

@grantbattyfood 13 күн бұрын

Hello, not at the moment but I plan to make one 👍

@ChemistryLemur 19 күн бұрын

Great recipe, but there is no reason to add the salt later with this yeasted though. Save yourself some trouvle and add it up front. Your pizzas look incredible btw.

@grantbattyfood 19 күн бұрын

Thanks for the comment. Appreciate it. I feel it's easier to knead before adding the salt as it tightens the dough. This is what I love about baking, everyone has something that works for them 🙌🏼

@alphanoob1998 19 күн бұрын

Where is the quantity???

@aboukirman3508 16 күн бұрын

If you press 'more'...

@grantbattyfood 15 күн бұрын

Hello, the recipe is linked in the description 🙌🏼

@madmaster3d 14 күн бұрын

reason ur dough didnt proof too big is u added alot salt

@gabbadd5840 21 күн бұрын

How much flour?….water? don’t see the recipe ?

@user-qk2pv7uu5g 21 күн бұрын

Flour 00 type water yeast salt oil

@grantbattyfood 21 күн бұрын

Hello, the full recipe and method breakdown is on my website which is linked in the description

@user-qk2pv7uu5g 21 күн бұрын

@@grantbattyfood no ingredients show just the pizza

@harald-albert8303 14 күн бұрын

Good video. But not simple or easy. You put alot of work ind this.

@grantbattyfood 13 күн бұрын

Thank you, It really doesn't take much time. Especially compared to my sourdough recipe. I think this is a great easy to follow recipe to build confidence with beginner pizza makers

@harald-albert8303 13 күн бұрын

@@grantbattyfood you made it harder, to add the salt later, plus when you mix the dough let it rest for 30min and then give it a small knead, then it will not stick. There is no need for oil in this type of pizza dough. It is just added calories. I am glad you did not put sugar in it 🤣🤣. I know I write negative, but I mean it in a good way☺️😄

@perotinofhackensack2064 10 күн бұрын

Added calories? The olive oil is the healthiest ingredient out of all the ingredients!

@tomthalon8956 15 күн бұрын

Never post a pizza video without eating and reviewing it on camera.

@grantbattyfood 15 күн бұрын

I can confirm this pizza was epic 🙌🏼🍕

@Godschild52909 14 күн бұрын

I don't call cold proofing the dough for 24 +hours a "quick" recipe as the title suggests

@williamsethjoseph1136 14 күн бұрын

Its clear that the quick is only making of the dough not baking

@conduitstruct 9 күн бұрын

Tbf it's not much hassle. You can keep it for as long as you like

@jamesstarkey9770 13 күн бұрын

What’s ’Quick’ about this? 24 plus hours in the fridge is far from quick. Just another click bait title. 100 recipes for pizza dough exactly like this on KZfaq.

@matthewdutkovich6111 12 күн бұрын

5 minutes to make pizza dough sounds quick to me. Use it right away if you want. Won't be as good.

@grantbattyfood 10 күн бұрын

Thanks for your comment. It’s hands on time that’s quick and it’s easy to make. Also prioritising a quality recipe so the cold proofing really helps that 🙌🏼

@matthewdutkovich6111 10 күн бұрын

Absolutely. I always make mine at least 2 days prior to using, if not 3 days. Typically make dough on Wednesday for pizzas on Saturday.